Naked Fish Prices in Billerica, MA 01821
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Brazilian Fried Calamari | $8.95 |
blazing peppers - cilantro - garlic sofrito
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| Crab Cakes | $8.95 |
jumbo crabmeat, roasted shallot tomato vinaigrette and grilled asparagus
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| Balsamic Glazed Scallops | $9.95 |
seared sea scallops - balsamic reduction - sauteed baby spinach and ham slivers
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| Crispy Coconut Calamari | $7.95 |
Golden brown and tossed in a lemon coconut dressing
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| Sesame Ginger Popcorn Shrimp | $7.95 |
crispy baby shrimp with red peppers, ginger and scallions
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| Beef Empanadas | $6.95 |
baked turnovers stuffed with beef, seasoned with Argentinean herbs and spices, served with tomato-jalapeno salsa
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| Latin Style baby Back Ribs | $10.95 |
slowly roasted with habanero spiked BBQ sauce, with jicama slaw
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| Mojo Chicken Quesadilla | $8.95 |
with house guacamole and lime sour cream
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| Steamed Prince Edward Island Mussels | $7.95 |
choice of tomato laurel broth or white wine and leeks
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| Angry Shrimp Cocktail | $8.95 |
with a fiery horseradish ketchup
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| Seared Sashimi Tuna | $10.95 |
sliced rare yellow fin tuna, encrusted with black and white sesame seed, served with wasabi, pickled ginger and sweet soy
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| Fried Oysters | $9.50 |
delicately fried select oysters with a scallion leek dipping sauce
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| NF Sampler | $13.95 |
coconut calamari, popcorn shrimp and fried oysters, served with a variety of special sauces
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| Soups |
| Naked Clam Chowder | $3.95 - $5.95 |
light chowder red bliss potatoes, lpswich clams and light cream
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| Black Bean Soup | $3.25 - $5.25 |
served with lime sour cream and garnished with red onion and cilantro
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| Salads |
| Caesar Salad | $6.95 |
traditional Caesar with shaved parmigiana cheese and homemade garlic croutons
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| Grilled Scampi Caesar | $9.95 |
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| Crispy calamari Salad | $7.95 |
fried calamari with mixed greens, tomatoes, diced oranges and bananas tossed with an orange-sesame vinaigrette
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| Grilled Seafood Salad | $12.95 |
shrimp, scallops and calamari with lemon vinaigrette, tomato-basil relish and grilled crostini
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| Blackened Scallops salad | $12.95 |
mesclun greens, poppy seed dressing and fresh strawberries, sprinkled with goat cheese and toasted almonds
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| Small Chopped Salad | $4.95 |
sliced Romaine and radicchio with roasted chickpeas and plum tomatoes tossed with a poppy seed vinaigrette
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| Small House Salad | $4.95 |
baby field greens with balsamic vinaigrette
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| Small Caesar Salad | $4.95 |
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| Citrus Chicken Chopped | $8.95 |
grilled chicken tossed with Romaine lettuce, radichhio, chickpeas, cucumbers and goat cheese, in a poppy seed vinaigrette
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| Grilled Tuna Salad | $13.95 |
yellow fin tuna steak over a bed of grilled vegetables and greens, tossed in a lemon vinaigrette
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| Grilled Chicken Caesar | $8.95 |
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| Sides |
| Roasted Garlic Red Bliss Mashed Potatoes |
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| Sauteed Golden 'Maduros' Plantains |
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| Steamed Rice with Caramelized Onions and Garlic |
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| Crispy Potato Fries |
0
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| Orange scented Black Beans and Brazilian Rice |
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| Grilled Asparagus |
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| Grilled String Beans |
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| Stir Fry Vegetables |
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| Mashed Sweet Potatoes with Bananas |
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| Coconut Rice |
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| Steaks |
| choice of two side dishes |
| Filet Mignon 8 oz. | $24.95 |
with bearnaise sauce
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| Portuguese Steak | $19.95 |
stuffed with roasted garlic, toasted almonds and fresh herbs
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| Mojo Steak Tips | $18.95 |
juicy and tenders, basted with Cuban mojo and accompanied by roasted peppers
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| Filet Mignon Encrusted with Spanish Blue Cheese | $25.95 |
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| Latin Comfort Foods |
| Garlic Grilled Chicken | $15.95 |
marinated in orange and lime juice, with choice of two sides
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| Paella Valenciana | $21.95 |
imported nano rice with saffron broth, tilapia, shrimp, scallops, mussels, chicken, chorizo, red peppers and green beans
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| Roasted Chilean Sea bass | $25.95 |
roasted with tomatoes, capers and kalamata olives, with choice of two sides
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| Catalan Stew | $21.95 |
fish stew with scallops, shrimp, mussels and tilapia in an almond saffron broth with white wine and scallions, served with Brazilian rice
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| Latin Style baby back Ribs | $21.95 |
slowly roasted with habanero spiked BBQ sauce with choice of two sides
0
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| Lobster Ravioli | $17.95 |
in a light saffron-tomato cream sauce with bay scallops
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| Traditional Fish and Chips | $15.95 |
fried haddock with crispy potato fries with jicama slaw
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| Cha Cha Cha | $23.95 |
combination plate with pan-seared mahi, steak tips and blackened chicken, served with Brazilian rice, black beans, and tomato-jalapeno salsa.
0
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| Grilled Seafood |
| choice of two side dishes comes with choice of mango mojo or tomato-jalapeno salsa |
| Yellow Fin Tuna Steak | $19.95 |
0
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| Mahi Mahi Fillet | $18.95 |
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| Swordfish Steak | $20.95 |
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| Scottish Salmon | $17.95 |
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| Mojo Jumbo Shrimp | $18.95 |
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| Tilapia | $17.95 |
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| Seafood |
| choice of two side dishes |
| Coconut Encrusted Haddock | $18.95 |
with a freshly squeezed and rum cream sauce
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| Pan-Seared Chilean Sea Bass | $25.95 |
over sauteed baby spinach with a roasted tomato vinaigrette
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| Orange and Balsamic Glazed Salmon | $18.95 |
grilled Scottish salmon, glazed and served with a fresh mango salsa
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| Baked Haddock | $18.95 |
over roasted potatoes and onions, with a light bread crumb topping
0
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| Peppercorn Tuna | $21.95 |
pan-seared and flamed with Cuban rum in a light creamy sauce
0
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| pan-Seared Mahi Mahi | $19.95 |
with a ginger-orange cream sauce and crispy ginger
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| Plantain Encrusted Tuna | $21.95 |
seared and topped with a tomato-jalapeno salas
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| Swordfish Messina | $21.95 |
panko crusted and pan-seared with shallots, balsamic glaze, tomatoes and kalamata olives
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| Scallops and Oyster Mushrooms | $21.95 |
pan-seared North Atlantic scallops and fresh oyster mushrooms, with a splash of rum cream sauce
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| Crabmeat Stuffed Cuban Lobster |
basted with citrus butter sauce
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| Skillet Seared Lobster |
1 1/2 pound lobster with Prince Edward Island mussels skillet seared in a Spanish sherry reduction and served over tortilla de patatas
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| Sandwiches |
| all sandwiches are served with crispy potato fries |
| Chimmichurri Blue Steak Wrap | $10.25 |
steak wrapped in tomato lavash bread roasted tomatoes, onions, peppers and Spanish blue cheese
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| Crab Cake Sandwich | $9.95 |
with Romane lettuce and scallion leek aioli
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| Grilled Yellow Fin Tuna Sandwich | $13.95 |
with roasted tomato, red onion and balsamic dressing
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| Fish Sandwich | $8.95 |
lightly breaded haddock fillet with scallion leek mayo
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| Citrus Marinated Chicken | $8.95 |
with roasted peppers, grilled onion, and spicy lime mayo
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| Serrano Chicken Sandwich | $8.95 |
lightly breaded chicken breast, serrano ham and Swiss cheese with scallion leek mayo
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| Vegetable Wrap | $7.95 |
roasted tomatoes, peppers, onions, and mixed greens wrapped in tomato lavash bread with avocado aioli spread
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| Black and Blue Burger | $8.95 |
half pound, hand formed burger encrusted with black peppercorn and crumbled blue cheese with grilled onions and tomatoes
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| Cheese Burger | $8.50 |
half pound, hand formed burger with grilled onions and tomatoes topped with your choice of cheddar or Swiss cheese
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| Cuban Sandwich | $8.95 |
traditional pressed sandwich found all over 'little Cuba' neighborhoods, with roast pork, imported ham, Swiss cheese and spicy lime mayo
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| Meats |
| choice of one side |
| Garlic Grilled Chicken | $8.95 |
marinated in orange and lime juice
0
|
| Mojo Steak Tips | $13.95 |
juicy and tender, basted with Cuban mojo and accompanied by roasted peppers
0
|
| Latin style baby Back Ribs | $10.95 |
slowly roasted and basted with habanero spiked BBQ sauce served with jicama slaw
0
|
| Sauteed and Roasted |
| choice of one side except fish and chips and lobster ravioli |
| Baked Haddock | $12.95 |
over roasted potatoes and onions, with a light bread crumb topping
0
|
| Swordfish Messina | $13.95 |
panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives
0
|
| Coconut Encrusted Haddock | $12.95 |
with a fresh squeezed orange and rum cream sauce
0
|
| Plantain Encrusted Tuna | $13.95 |
seared and topped with a tomato-jalapeno salsa
0
|
| Orange and Balsamic Glazed Salmon | $12.95 |
grilled Scottish salmon, glazed and served with a fresh mango salsa
0
|
| Peppercorn Tuna | $13.95 |
pan-seared and flamed with Cuban rum in a light creamy sauce
0
|
| Pan-Seared Mahi Mahi | $13.95 |
with a ginger-orange cream sauce and crispy ginger
0
|
| Scallops and Oyster Mushrooms | $13.95 |
North Atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce
0
|
| Traditional Fish and Chips | $11.95 |
fried haddock with crispy potato fries with jicama slaw
0
|
| Lobster Ravioli | $13.95 |
in a light saffron-tomato cream sauce with bay scallops
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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