Naked Fish Prices in Boston, MA 02109

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Brazilian Fried Calamari $8.95
Crispy calamari with cilantro, toasted garlic and hot cherry peppers
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Crab Cakes $8.95
Jumbo lump crabmeat with a roasted shallot tomato vinaigrette and grilled asparagus
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Glazed Scallops $8.95
Balsamic glazed sea scallops with sauteed spinach and imported ham
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Crispy Coconut Calamari $7.95
Golden brown and tossed in a lemon coconut dressing
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Sesame Ginger Popcorn Shrimp $7.95
Crispy baby shrimp with red peppers, ginger and scallions
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Orange Peel Shrimp with Chile $9.25
Jumbo shrimp sauteed with orange zest, chili pepper and slivers of fresh ginger
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Beef Empanadas $6.95
Baked turnovers stuffed with beef, seasoned with Argentinean herbs & spices. Served with a cucumber tomato salsa
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Latin Style Baby Back Ribs $9.95
Marinated, slow roasted baby back ribs
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Macadamia Crusted Chicken Skewers $7.95
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Pan Seared Scallops $8.95
North Atlantic scallops and fresh oyster mushrooms, pan seared with a splash of rum-cream sauce
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Steamed Prince Edward Island Mussels $7.95
Choice of tomato laurel broth of white wine and leeks
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Jumbo Shrimp Cocktail $8.95
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Soup
Naked Clam Chowder $3.25 - $4.25
Light, homemade chowder with Ipswich clams
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Chilled Avocado and Crabmeat Soup $7.95
Smooth and velvety chilled avocado soup with a citrus accent and a touch of spice, topped with lump crabmeat
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Salads
Caesar Salad $6.95
Traditional caesar with shaved parmigiano cheese & homemade garlic croutons
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Grilled Chicken Caesar $8.95
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Grilled Scampi Caesar $9.95
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Side House of Chopped $3.95
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Crispy Calamari Salad $7.95
Fried calamari with mixed greens, tomatoes, diced oranges and bananas tossed with an orange sesame vinaigrette
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Citrus Chicken Chopped $8.95
Grilled chicken tossed with romaine lettuce, radicchio, tomatoes, chickpeas, cucumbers and goat cheese, in a poppy seed vinaigrette
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Grilled Tuna Salad $13.95
Yellow fin tuna steak over a bed of grilled vegetables and greens, tossed in a lemon vinaigrette
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Salmon Salad $12.95
Grilled fillet of salmon over a bed of seasonal greens with shaved red onion diced orange and a lemon vinaigrette
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Grilled Seafood Salad $12.95
Shrimp, scallops and calamari with lemon vinaigrette, tomato basil relish and grilled crostini
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Blackened Scallops Salad $12.95
Mesclun greens, poppy seed dressing and fresh strawberries. Sprinkled with goat cheese and tossed almonds
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Sides
Roasted Garlic Red Bliss Mashed Potatoes $2.00
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Sauteed Golden Maduros Plantains $2.00
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Steamed Rice with Caramelized Onions & Garlic $2.00
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Orange Scented Black Beans and Brazilian Rice $2.00
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Mesclun Salad with Balsamic Vinaigrette $2.00
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Grilled Asparagus $2.00
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Green Beans Sauteed with Garlic $2.00
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Grilled Broccolini $2.00
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Mashed Sweet Potatoes with Bananas $2.00
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Shoe String Potato Fries $2.00
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Sandwiches
All sandwiches are served with shoe string potato fries
Chicken Milanesa $7.95
Chicken cutlet with red peppers, Swiss cheese and tomato vinaigrette
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Crabcake Sandwich $9.95
With romaine lettuce and scallion leek aioli
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Grilled Yellow Fin Tuna Sandwich $13.95
With roasted tomato, red onion and balsamic dressing
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Fish Sandwich $7.95
Breaded grouper fillet with scallion leek tomato
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Citrus Marinated Chicken $7.95
With roasted peppers, grilled onion and spicy lime mayo
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Vegetable Sandwich $7.75
Grilled peppers, onions, roasted tomatoes, mesclun and olive tapenade
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Naked Cheeseburger $7.50
Half pound, hand formed burger with grilled onion and tomatoes topped with your choice of cheddar or Swiss cheese
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Cuban Sandwich $8.95
Traditional pressed sandwich found all over "Little Cuba" neighborhoods, with roast pork, imported ham, Swiss cheese and spicy lime mayo
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Meats Lunch
Choice of one side dish
Chicken Paillard $8.95
Marinated in a traditional Cuban mojo accented with citrus and fresh herbs, grilled and topped with roasted peppers
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Mojo Steak Tips $12.95
Juicy and tender, basted with Cuban mojo and accompanied by roasted peppers. Served with Brazilian rice
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Portuguese Steak $12.95
Stuffed with roasted garlic, toasted almonds and fresh herbs
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Grilled Naked Fish Lunch
Simply grilled and topped with extra virgin olive oil, lemon and parsley or blackened. Choice of one side dish
Swordfish Steak $13.95
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Mahi Mahi Fillet $13.95
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Yellow Fin Tuna Steak $13.95
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Scottish Salmon $12.95
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Mojo Jumbo Shrimp $12.95
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Not So Naked Fish Lunch
Choice of one side except fish and chips
Baked Haddock $11.95
Over roasted potatoes and onions, with a light bread crumb topping
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Swordfish Messina $13.95
Panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives
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Coconut Encrusted Haddock $11.95
With a fresh squeezed orange and run cream sauce
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Plantain Encrusted Tuna $13.95
Seared and topped with a refreshing cucumber tomato salsa
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Orange and Balsamic Glazed Salmon $12.95
Grilled Scottish salmon, glazed and served with a fresh mango salsa
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Peppercorn Tuna $13.95
Pan-seared and flamed with Cuban rum in a light creamy sauce
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Traditional Fish and Chip $8.95
Gloucester scrod with a scallion leek tartar sauce and cole slaw
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Pan-Seared Mahi Mahi $13.95
With a ginger orange cream sauce and crispy ginger
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Scallops and Oyster Mushrooms $10.95
North Atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce
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Steaks
Choice of two side dishes
Filet Mignon $24.95
8 oz
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Sirloin Strip $27.95
12 oz
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Peppercorn Crusted Filet Mignon $25.95
8 ounce filet with a rum-peppercorn sauce
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Portuguese Steak $18.95
Stuffed with roasted garlic, toasted almonds and fresh herbs
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Mojo Steak Tips $17.95
Juice and tender, basted with cuban mojo and accompanied by roasted peppers. Served with Brazilian rice
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Sirloin Strip with Brown Butter and Ginger $28.95
Pan seared 12 oz strip with a sweet butter and soy ginger sauce
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Grilled Naked Fish Dinner
Simply grilled and topped with extra virgin olive oil, lemon and parsley or blackened. Choice of two side dishes
Yellow Fin Tuna Steak $19.95
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Mahi Mahi Fillet $18.95
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Swordfish Steak $18.95
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Scottish Salmon $17.95
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Mojo Jumbo Shrimp $18.95
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Not So Naked Fish Dinner
Choice of two side dishes except fish and chips
Coconut Encrusted Haddock $17.95
With a freshly squeezed orange and rum cream sauce
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Pan-Seared Chilean Sea Bass $25.95
Over sauteed baby spinach with a roasted tomato vinaigrette
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Orange and Balsamic Glazed Salmon $18.95
Grilled Scottish salmon, glazes and served with a fresh mango salsa
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Baked Haddock $17.95
Over roasted potatoes and onions with a light bread crumb topping
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Peppercorn Tuna $19.95
Pan-seared and flamed with Cuban rum in a light creamy sauce
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Roasted Chilean Sea Bass $25.95
Slow roasted with tomatoes, capers and kalamata olives
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Traditional Fish and Chips $13.95
Gloucester schrod with a scallion leek tartar sauce and cole slaw
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Pan-Seared Mahi Mahi $19.95
With a ginger orange cream sauce and crispy ginger
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Plantain Encrusted Tuna $19.95
Seared and topped with a refreshing cucumber tomato salsa
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Swordfish Messina $19.95
Panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives
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Specialties
Latin Style Ribs $19.95
Marinated, slow roasted baby back ribs, choice of sides
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Chicken Paillard $15.95
Marinated in a traditional Cuban mojo accented with citrus and fresh herbs, grilled and topped with roasted peppers. Choice of two sides
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Roasted and Grilled Vegetable Platter $9.95
Grilled and roasted vegetables with a plum tomato bruschetta
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Catalan Fish Stew $19.75
Fish stew loaded with scallops, shrimp, mussels and groups in a savory almond saffron broth with white wine and scallions. Garnished with romesco croutons. Served with Brazilian rice
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Scallops and Oyster Mushrooms $18.95
North Atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce. Choice of two sides
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Crispy Fisherman's Platter $18.95
Scallops, shrimp and coconut calamari accompanied by a variety of special sauces
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Lobster
Grilled and Buttered $24.95
1 1/2 lb Maine lobster
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Crabmeat Stuffed Lobster $26.95
Basted with an orange rum cream sauce
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Lobster and Shrimp Paella $23.95
With one side
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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