Naked Fish Prices in Waltham, MA 02451
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Soup |
| Black Bean Soup | $4.25 - $6.50 |
Served with lime sour cream, red onion and cilantro.
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| Clam Chowder | $4.25 - $6.95 |
Light chowder with potatoes, Ipswich clams, and light cream.
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| Starters |
| Starters |
| Balsamic Glazed Scallops | $6.95 - $11.95 |
Seared sea scallops, balsamic reduction, and sauteed baby spinach.
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| Fried Oysters | $7.95 - $13.95 |
Delicately fried select oysters with a scallion-leek dipping sauce.
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| Brazilian Fried Calamari | $5.95 - $9.95 |
Tossed with blazing peppers and cilantro with a garlic sofrito dipping sauce.
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| Crab Cakes | $6.95 - $11.95 |
Jumbo lump crabmeat, roasted shallot tomato vinaigrette.
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| Fried Seafood Sampler | $8.95 - $16.95 |
Fried calamari, shrimp and oysters served with a trio of special sauces.
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| Cold Seafood Plate | $8.95 - $16.95 |
Jumbo shrimp, sashimi tuna, and seafood salad with fiery horseradish ketchup and sweet soy.
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| Mojo Chicken Quesadilla | $10.95 |
With house guacamole, tomato salsa and lime sour cream.
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| Jumbo Shrimp Cocktail (5) | $9.95 |
With a fiery horseradish ketchup.
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| Seared Sashimi Tuna | $12.95 |
Sliced rare yellow fin tuna, encrusted with black and white sesame seeds served with wasabi, pickled ginger and sweet soy.
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| Steamed Mussels | $9.95 |
Choice of tomato laurel broth or white wine and leeks.
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| Artichoke Spinach Dip | $5.95 - $9.95 |
Warm dip with tortilla chips.
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| Tuna Tartare | $10.95 |
Mango, avocado and cilantro.
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| Yuca Frita | $5.95 - $9.95 |
A "potato like" root vegetable served with a moho dipping sauce.
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| East Coast Oysters | $12.95 - $24.95 |
Taste 6 or share 12.
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| Salad |
| Salad |
| Blackened Scallop Salad | $13.95 |
Mesclun greens, poppy seed dressing and fresh strawberries sprinkled with goat cheese and toasted almonds.
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| Caesar Salad | $7.95 |
With shaved Parmigiano cheese and homemade garlic croutons. Add shrimp for an additional charge.
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| Grilled Seafood Salad | $13.95 |
Shrimp, scallops, and calamari with lemon vinaigrette, tomato salsa, and grilled crostini.
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| Side House Salad | $6.95 |
Baby field greens, tomato, carrots and onion with balsamic vinaigrette.
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| Colorado Chicken Salad | $12.95 |
Mixed greens with grilled chicken, bleu cheese crumbles, sugar roasted walnuts, dried cranberries and raspberry vinaigrette.
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| Salmon Salad | $13.95 |
Grilled fillet of salmon over seasonal greens with shaved red onion, cucumber, diced orange and lemon vinaigrette.
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| Grilled Tuna Salad | $14.95 |
Yellow fin tuna steak over a bed of grilled vegetables and greens tossed in a lemon vinaigrette.
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| Sandwiches |
| Sandwiches |
| Angus Cheeseburger | $10.95 |
8 oz. burger with onions and tomatoes topped with your choice of cheddar or Swiss cheese. Served with crispy potato fries.
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| Black and Blue Burger | $11.95 |
8oz. burger encrusted with black peppercorn and blue cheese with onions and tomatoes. Served with crispy potato fries.
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| Lobster Salad Ciabatta | $13.95 |
Fresh lobster salad with sliced avocado, apple wood smoked bacon, and sprouts.
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| Citrus Chicken Sandwich | $10.95 |
With roasted peppers, onions, and spicy lime mayo. Served with crispy potato fries.
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| Crab Cake Sandwich | $12.95 |
With romaine lettuce and scallion leek aioli. Served with crispy potato fries.
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| Cuban Sandwich | $10.95 |
Pressed sandwich with roast pork, imported ham, swiss cheese, pickles, and spicy lime mayo. Served with crispy potato fries.
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| Haddock Sandwich | $12.95 |
Lightly breaded fillet with scallion leek mayo. Served with crispy potato fries.
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| Tuna Burger | $11.95 |
Seasoned ground tuna served on a brioche bun, with pickled cucumber and cabbage slaw, wasabi mayonnaise and ponzu glaze. (Not served with crispy fries).
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| Specials |
| Specials |
| Fish or Beef Tacos | $18.95 |
Traditional spicy beef or tilapia on soft shell tacos with fresh avocado salsa pickled cabbage and sour cream served with black beans and rice.
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| Fish or Beef Tacos | $12.95 |
Traditional spicy beef or tilapia on soft shell tacos with fresh avocado salsa pickled cabbage and sour cream served with black beans and rice.
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| Paella and Seafood Pastas |
| Paella and Seafood Pastas |
| Paella Valencia | $19.95 |
Imported Arborio rice with saffron broth, tilapia, shrimp, scallops, mussels, chicken, chorizo, red peppers and asparagus.
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| Seafood Diavolo | $26.95 |
Lobster meat, sauteed shrimp, scallops, and mussels tossed with fettuccini in a spicy tomato basil sauce.
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| Scallops Risotto | $19.95 |
Seared scallops over wilted spinach and lemon risotto.
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| Vegetable Paella | $15.95 |
Imported arborio rice with a variety of seasonal vegetables.
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| Meat |
| Meat |
| Tenderloin Tips | $19.95 |
Juicy and tender, basted with Cuban mojo and accompanied by roasted peppers. Served with choice of two sides.
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| 8 oz Filet | $25.95 |
With roasted shallot butter. Served with choice of two sides.
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| Cuban Steak | $23.95 |
Grilled tenderloin sirloin with roasted tomato and spanish chimichurri sauce.
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| Tenderloin Tips | $14.95 |
Juicy and tender, basted with cuban mojo and accompanied by roasted peppers. Served with choice of one side.
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| Garlic Grilled Chicken Breast | $11.95 |
Marinated in orange and lime juice. Served with choice of one side.
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| Latin Style Ribs | $25.95 |
Full rack, slowly roasted and basted with habanero spiked BBQ sauce. Served with choice of two sides.
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| Garlic Grilled Chicken Breast | $17.95 |
Marinated in orange and lime juice. Served with choice of two sides.
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| Grilled Fish |
| Grilled Fish |
| Atlantic Salmon | $13.95 |
Served with choice of one side and mango salsa or tomato relish.
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| Mojo Shrimp | $13.95 |
Served with choice of one side and mango salsa or tomato relish.
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| Swordfish | $14.95 |
Served with choice of one side and mango salsa or tomato relish.
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| Tilapia | $12.95 |
Served with choice of one side and mango salsa or tomato relish.
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| Yellow Fin Tuna Steak | $14.95 |
Served with choice of one side and mango salsa or tomato relish.
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| Idaho Trout | $13.95 |
Served with choice of one side and mango salsa or tomato relish.
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| Mahi Mahi | $12.95 |
Served with choice of one side and mango salsa or tomato relish.
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| Swordfish | $24.95 |
Served with choice of two sides and mango salsa or tomato relish.
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| Atlantic Salmon | $19.95 |
Served with choice of two sides and mango salsa or tomato relish.
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| Mojo Shrimp | $19.95 |
Served with choice of two sides and mango salsa or tomato relish.
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| Tilapia | $18.95 |
Served with choice of two sides and mango salsa or tomato relish.
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| Mahi Mahi | $18.95 |
Served with choice of two sides and mango or tomato relish.
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| Idaho Trout | $19.95 |
Served with choice of two sides and mango salsa or tomato relish.
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| Yellow Fin Tuna Steak | $24.95 |
Served with choice of two sides and mango salsa or tomato relish.
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| Specialties |
| Specialties |
| Scallop Risotto | $13.95 |
Seared scallops over wilted spinach and lemon risotto.
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| Traditional Fish and Chips | $12.95 |
Fried haddock served with crispy fries and cole slaw.
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| Sesame Encrusted Mahi Mahi | $13.95 |
Drizzled with sweet soy, served with asian vegetables and steamed rice.
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| Crab Cake Combo | $13.95 |
Seared crab cakes with grilled jumbo shrimp and scallops, served over mixed greens, shaved goat cheese and dry cranberries tossed with lemon vinaigrette.
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| Catalan Stew | $14.25 |
Fish stew with scallops, shrimp, mussels, and white fish in a tomato broth with white wine and scallions, served with Brazilian rice.
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| Vegetable Paella | $12.95 |
Imported arborio rice with a variety of seasonal vegetables.
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| Traditional Fish and Chips | $15.95 |
Fried haddock served with crispy fries and cole slaw.
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| Sesame Encrusted Mahi Mahi | $18.95 |
Drizzled with sweet soy and served with asian vegetables and steamed rice.
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| Steamed Lobster | $26.95 |
1 1/2 lb lobster with drawn butter and choice of two sides.
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| Crab Cake Combo | $23.95 |
Seared crab cakes with grilled jumbo shrimp and scallops served over mixed greens, shaved goat cheese and dry cranberries tossed with a lemon vinaigrette.
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| Chilean Sea Bass | $28.95 |
Pan seared, served over sauteed spinach, roasted red bliss potatoes and tomato vinaigrette.
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| Catalan Stew | $21.95 |
Fish stew with scallops, shrimp, mussels, and white fish in a tomato broth with white wine and scallions, served with Brazilian rice.
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| Naked Fish Classics |
| Naked Fish Classics |
| Baked Haddock | $12.95 |
With a light bread crumb topping. Served with choice of one side.
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| Coconut Haddock | $12.95 |
With a freshly squeezed orange and rum cream sauce. Served with choice of one side.
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| Orange and Balsamic Glazed Salmon | $13.95 |
With fresh mango salsa. Served with choice of one side.
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| Peppercorn Tuna | $14.95 |
Pan-seared and flamed with Cuban rum in a light cream sauce. Served with one side.
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| Swordfish Messina | $14.95 |
Panko crusted and pan-seared with shallots, balsamic glaze, tomatoes and Kalamata olives. Served with choice of one side.
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| Roasted Mahi Mahi | $13.95 |
With tomatoes in a lemon caper sauce. Served with choice of one side.
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| Parmesan Encrusted Tilapia | $13.95 |
Pan-seared tilapia over wilted spinach. Served with choice of one side.
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| Baked Haddock | $18.95 |
With a light bread crumb topping over roasted potatoes and grilled onions. Served with choice of two sides.
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| Coconut Haddock | $19.95 |
With a freshly squeezed orange rum cream sauce. Served with choice of two sides.
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| Swordfish Messina | $23.95 |
Panko crusted and pan-seared with shallots, balsamic glaze, tomatoes and Kalamata olives. Served with choice of two sides.
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| Orange and Balsamic Glazed Salmon | $20.95 |
With fresh mango salsa. Served with choice of two sides.
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| Peppercorn Tuna | $24.95 |
Pan-seared and flamed with Cuban rum in a light cream sauce. Served with choice of two sides.
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| Stuffed Idaho Trout | $20.95 |
Stuffed with crabmeat and topped with orange butter sauce. Served with choice of two sides.
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| Roasted Mahi Mahi | $19.95 |
With tomatoes in a lemon caper sauce. Served with choice of two sides.
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| Parmesan Encrusted Tilapia | $18.95 |
Pan-seared tilapia over wilted spinach.
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| Side Dishes |
| Side Dishes |
| Crispy Potato Fries | $3.50 |
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| Sauteed Golden "Maduros" Plantains | $3.50 |
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| Mashed Sweet Potatoes with Bananas | $3.50 |
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| Garlic Mashed Potatoes | $3.50 |
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| Steamed Rice with Caramelized Onions & Garlic | $3.50 |
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| Stir Fry Vegetables | $3.50 |
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| Black Beans & Rice | $3.50 |
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| Garlicky Kale | $3.50 |
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| Signature Sweets |
| Signature Sweets |
| Black and White Mousse Tower | $7.00 |
A duo of silky dark and fluffy white chocolate mousse.
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| Banana Brown Sugar | $7.00 |
Banana brown sugar filling atop a layer of golden cake, finished with toasted pecans and caramel.
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| Boston Cream Pie | $7.00 |
Yellow cake with a smooth vanilla bean filling, glazed in dark chocolate ganache, and finished with toasted almonds.
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| Mixed Fruit Tart | $7.00 |
Frangipane tart topped with pastry cream and fresh fruit.
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| Chocolate Cake | $7.00 |
Flourless chocolate cake, glazed in chocolate ganache and rolled in chocolate shavings.
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| Vanilla Ice Cream Sundae | $5.00 |
Chocolate sauce, whipped cream, and sugar-roasted walnuts.
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| Beverages |
| Beverages |
| Dasani Bottled Water (16.9oz.) | $1.85 |
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| Canada Dry Ginger Ale (12oz. Cans) | $1.50 |
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| Coke (12oz. Cans) | $1.50 |
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| Diet Coke (12oz. Cans) | $1.50 |
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| 12 Cans of Coke | $18.00 |
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| 12 Cans of Diet Coke | $18.00 |
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| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) | $18.00 |
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| Chafing Dish Set-Up | $15.00 |
One wire stand, one full size aluminum pan and two burners
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| Eco-Friendly Plates and Utensil Kit | $0.40 |
One plate and a utensils kit.
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| Eco-Friendly Plates | $0.25 |
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| Eco-Friendly Utensils | $0.15 |
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| Eco-Friendly Large Catering Tongs | $0.50 |
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| 6 Cans of Diet Coke | $9.00 |
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| 6 Cans of Coke | $9.00 |
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| 6 Cans of Ginger Ale | $9.00 |
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| 6 Bottles of Water | $9.00 |
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| Burner | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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