Naked Fish Prices in Las Vegas, NV 89147
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Brazilian Fried Calamari | $8.95 |
Crispy calamari with cilantro, toasted garlic and hot cherry peppers
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| Crab Cakes | $8.95 |
Jumbo lump crabmeat with a roasted shallot tomato vinaigrette and grilled asparagus
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| Glazed Scallops | $8.95 |
Balsamic glazed sea scallops with sauteed spinach and imported ham
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| Crispy Coconut Calamari | $7.95 |
Golden brown and tossed in a lemon coconut dressing
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| Sesame Ginger Popcorn Shrimp | $7.95 |
Crispy baby shrimp with red peppers, ginger and scallions
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| Orange Peel Shrimp with Chile | $9.25 |
Jumbo shrimp sauteed with orange zest, chili pepper and slivers of fresh ginger
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| Beef Empanadas | $6.95 |
Baked turnovers stuffed with beef, seasoned with Argentinean herbs & spices. Served with a cucumber tomato salsa
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| Latin Style Baby Back Ribs | $9.95 |
Marinated, slow roasted baby back ribs
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| Macadamia Crusted Chicken Skewers | $7.95 |
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| Pan Seared Scallops | $8.95 |
North Atlantic scallops and fresh oyster mushrooms, pan seared with a splash of rum-cream sauce
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| Steamed Prince Edward Island Mussels | $7.95 |
Choice of tomato laurel broth of white wine and leeks
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| Jumbo Shrimp Cocktail | $8.95 |
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| Soup |
| Naked Clam Chowder | $3.25 - $4.25 |
Light, homemade chowder with Ipswich clams
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| Chilled Avocado and Crabmeat Soup | $7.95 |
Smooth and velvety chilled avocado soup with a citrus accent and a touch of spice, topped with lump crabmeat
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| Salads |
| Caesar Salad | $6.95 |
Traditional caesar with shaved parmigiano cheese & homemade garlic croutons
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| Grilled Chicken Caesar | $8.95 |
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| Grilled Scampi Caesar | $9.95 |
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| Side House of Chopped | $3.95 |
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| Crispy Calamari Salad | $7.95 |
Fried calamari with mixed greens, tomatoes, diced oranges and bananas tossed with an orange sesame vinaigrette
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| Citrus Chicken Chopped | $8.95 |
Grilled chicken tossed with romaine lettuce, radicchio, tomatoes, chickpeas, cucumbers and goat cheese, in a poppy seed vinaigrette
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| Grilled Tuna Salad | $13.95 |
Yellow fin tuna steak over a bed of grilled vegetables and greens, tossed in a lemon vinaigrette
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| Salmon Salad | $12.95 |
Grilled fillet of salmon over a bed of seasonal greens with shaved red onion diced orange and a lemon vinaigrette
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| Grilled Seafood Salad | $12.95 |
Shrimp, scallops and calamari with lemon vinaigrette, tomato basil relish and grilled crostini
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| Blackened Scallops Salad | $12.95 |
Mesclun greens, poppy seed dressing and fresh strawberries. Sprinkled with goat cheese and tossed almonds
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| Sides |
| Roasted Garlic Red Bliss Mashed Potatoes | $2.00 |
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| Sauteed Golden Maduros Plantains | $2.00 |
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| Steamed Rice with Caramelized Onions & Garlic | $2.00 |
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| Orange Scented Black Beans and Brazilian Rice | $2.00 |
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| Mesclun Salad with Balsamic Vinaigrette | $2.00 |
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| Grilled Asparagus | $2.00 |
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| Green Beans Sauteed with Garlic | $2.00 |
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| Grilled Broccolini | $2.00 |
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| Mashed Sweet Potatoes with Bananas | $2.00 |
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| Shoe String Potato Fries | $2.00 |
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| Sandwiches |
| All sandwiches are served with shoe string potato fries |
| Chicken Milanesa | $7.95 |
Chicken cutlet with red peppers, Swiss cheese and tomato vinaigrette
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| Crabcake Sandwich | $9.95 |
With romaine lettuce and scallion leek aioli
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| Grilled Yellow Fin Tuna Sandwich | $13.95 |
With roasted tomato, red onion and balsamic dressing
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| Fish Sandwich | $7.95 |
Breaded grouper fillet with scallion leek tomato
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| Citrus Marinated Chicken | $7.95 |
With roasted peppers, grilled onion and spicy lime mayo
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| Vegetable Sandwich | $7.75 |
Grilled peppers, onions, roasted tomatoes, mesclun and olive tapenade
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| Naked Cheeseburger | $7.50 |
Half pound, hand formed burger with grilled onion and tomatoes topped with your choice of cheddar or Swiss cheese
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| Cuban Sandwich | $8.95 |
Traditional pressed sandwich found all over "Little Cuba" neighborhoods, with roast pork, imported ham, Swiss cheese and spicy lime mayo
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| Meats Lunch |
| Choice of one side dish |
| Chicken Paillard | $8.95 |
Marinated in a traditional Cuban mojo accented with citrus and fresh herbs, grilled and topped with roasted peppers
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| Mojo Steak Tips | $12.95 |
Juicy and tender, basted with Cuban mojo and accompanied by roasted peppers. Served with Brazilian rice
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| Portuguese Steak | $12.95 |
Stuffed with roasted garlic, toasted almonds and fresh herbs
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| Grilled Naked Fish Lunch |
| Simply grilled and topped with extra virgin olive oil, lemon and parsley or blackened. Choice of one side dish |
| Swordfish Steak | $13.95 |
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| Mahi Mahi Fillet | $13.95 |
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| Yellow Fin Tuna Steak | $13.95 |
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| Scottish Salmon | $12.95 |
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| Mojo Jumbo Shrimp | $12.95 |
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| Not So Naked Fish Lunch |
| Choice of one side except fish and chips |
| Baked Haddock | $11.95 |
Over roasted potatoes and onions, with a light bread crumb topping
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| Swordfish Messina | $13.95 |
Panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives
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| Coconut Encrusted Haddock | $11.95 |
With a fresh squeezed orange and run cream sauce
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| Plantain Encrusted Tuna | $13.95 |
Seared and topped with a refreshing cucumber tomato salsa
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| Orange and Balsamic Glazed Salmon | $12.95 |
Grilled Scottish salmon, glazed and served with a fresh mango salsa
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| Peppercorn Tuna | $13.95 |
Pan-seared and flamed with Cuban rum in a light creamy sauce
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| Traditional Fish and Chip | $8.95 |
Gloucester scrod with a scallion leek tartar sauce and cole slaw
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| Pan-Seared Mahi Mahi | $13.95 |
With a ginger orange cream sauce and crispy ginger
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| Scallops and Oyster Mushrooms | $10.95 |
North Atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce
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| Steaks |
| Choice of two side dishes |
| Filet Mignon | $24.95 |
8 oz
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| Sirloin Strip | $27.95 |
12 oz
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| Peppercorn Crusted Filet Mignon | $25.95 |
8 ounce filet with a rum-peppercorn sauce
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| Portuguese Steak | $18.95 |
Stuffed with roasted garlic, toasted almonds and fresh herbs
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| Mojo Steak Tips | $17.95 |
Juice and tender, basted with cuban mojo and accompanied by roasted peppers. Served with Brazilian rice
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| Sirloin Strip with Brown Butter and Ginger | $28.95 |
Pan seared 12 oz strip with a sweet butter and soy ginger sauce
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| Grilled Naked Fish Dinner |
| Simply grilled and topped with extra virgin olive oil, lemon and parsley or blackened. Choice of two side dishes |
| Yellow Fin Tuna Steak | $19.95 |
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| Mahi Mahi Fillet | $18.95 |
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| Swordfish Steak | $18.95 |
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| Scottish Salmon | $17.95 |
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| Mojo Jumbo Shrimp | $18.95 |
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| Not So Naked Fish Dinner |
| Choice of two side dishes except fish and chips |
| Coconut Encrusted Haddock | $17.95 |
With a freshly squeezed orange and rum cream sauce
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| Pan-Seared Chilean Sea Bass | $25.95 |
Over sauteed baby spinach with a roasted tomato vinaigrette
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| Orange and Balsamic Glazed Salmon | $18.95 |
Grilled Scottish salmon, glazes and served with a fresh mango salsa
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| Baked Haddock | $17.95 |
Over roasted potatoes and onions with a light bread crumb topping
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| Peppercorn Tuna | $19.95 |
Pan-seared and flamed with Cuban rum in a light creamy sauce
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| Roasted Chilean Sea Bass | $25.95 |
Slow roasted with tomatoes, capers and kalamata olives
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| Traditional Fish and Chips | $13.95 |
Gloucester schrod with a scallion leek tartar sauce and cole slaw
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| Pan-Seared Mahi Mahi | $19.95 |
With a ginger orange cream sauce and crispy ginger
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| Plantain Encrusted Tuna | $19.95 |
Seared and topped with a refreshing cucumber tomato salsa
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| Swordfish Messina | $19.95 |
Panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives
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| Specialties |
| Latin Style Ribs | $19.95 |
Marinated, slow roasted baby back ribs, choice of sides
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| Chicken Paillard | $15.95 |
Marinated in a traditional Cuban mojo accented with citrus and fresh herbs, grilled and topped with roasted peppers. Choice of two sides
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| Roasted and Grilled Vegetable Platter | $9.95 |
Grilled and roasted vegetables with a plum tomato bruschetta
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| Catalan Fish Stew | $19.75 |
Fish stew loaded with scallops, shrimp, mussels and groups in a savory almond saffron broth with white wine and scallions. Garnished with romesco croutons. Served with Brazilian rice
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| Scallops and Oyster Mushrooms | $18.95 |
North Atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce. Choice of two sides
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| Crispy Fisherman's Platter | $18.95 |
Scallops, shrimp and coconut calamari accompanied by a variety of special sauces
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| Lobster |
| Grilled and Buttered | $24.95 |
1 1/2 lb Maine lobster
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| Crabmeat Stuffed Lobster | $26.95 |
Basted with an orange rum cream sauce
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| Lobster and Shrimp Paella | $23.95 |
With one side
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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