Nama Sushi Bar Prices in Knoxville, TN 37919
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| General Sushi Terms |
| Bara Sushi |
Sushi rice and ingredients mixed together, as a rice salad
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| Chirashi |
Sushi rice bed under other ingredients.
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| Futomaki |
Large roll
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| Fukusa |
A type of sushi which is wrapped in a crepe.
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| Inari |
Aburage stuffed with sushi rice.
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| Make |
Nori seaweed and a layer of rice around a core of fillings.
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| Norimake |
A roll with nori seaweed on the outside.
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| Nigiri |
A slice of fish or other topping on vinegared rice.
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| Okonomi-Zushi |
Home-style nigiri sushi.
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| Onigiri |
Balls made with plain steamed rice with various stuffings.
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| Oshizushi |
Sushi rice and other ingredients pressed into a box or mold.
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| Sashimi |
Sliced or prepared raw fish.
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| Sushi |
Anything made with vinegared rice.
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| Temaki |
Also called hand rolls. A large cone-shaped piece of nori on the outside and the ingredients spilling out the wide end
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| Other Helpful Terms |
| Ceviche |
A form of citrus-marinated seafood salad.
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| Tekka Don |
A simple japanese dish consisting of a bowl of plain, warm rice topped with pieces of raw tuna, shredded nori, and sprinkled with soy sauce
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| Types of Rolls |
| California Roll |
Crab meat, smelt or flying fish roe, avocado.
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| Caterpillar Roll |
Avocado, unagi, and carrot greens.
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| Philadelphia Roll |
Salmon, cream cheese and some sort of vegetable.
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| Rainbow Roll |
Features like a sashimi, layered outside with rice.
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| Spider Roll |
Includes fried softshell crab and other fillings such as cucumber, avocado, daikon sprouts or lettuce, roe, and spicy mayonnaise.
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| Fish |
| Ama-Ebi |
Sweet shrimp, usually served raw.
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| Ebi (Shrimp) |
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| Hamachi (Yellowtail) |
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| Hirame (Halibut) |
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| Hotatagai (Scallops) |
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| Kani (Crab Meat) |
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| Maguro (Tuna) |
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| Sake (Salmon) |
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| Shiro Maguro |
Albacore tuna.
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| Tako (Octopus) |
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| Unagi (Freshwater Eel) |
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| Fruit, Vegetables, Spices & Seaweed |
| Miso |
Soy bean paste.
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| Nori |
Dried and pressed layer sheets of seaweed or algae.
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| Shiitake |
A type of japanese mushroom.
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| Shoga |
Ginger root.
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| Tofu |
Soybean curd.
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| Wasabi |
Green, very hot japanese horseradish.
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| Kids Menu |
| Kids 10 and under eat free off kid's menu 12-4 on sunday. One child per adult entree. All items served with your choice of either ketchup or sweet soy vinaigrette |
| Shrimp N Chips (4) | $7.00 |
Tempura fried shrimp and kettle chips
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| Kids Pizza | $6.00 |
Baked naan bread with marinara sauce & cheese. Add shrimp or steak $3.00
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| Kids Noodles | $6.00 |
Somen noodles with sweet soy sauce, snow peas and carrots. Add shrimp or steak $3.00
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| Fruit Salsa and Wonton Chips | $5.00 |
Pineapple mango kiwi salsa with sugar wonton chips
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| Kids Skewers with Tofu | $6.00 |
Two skewers over steamed rice with dipping sauce
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| Kids Skewers with Pork | $6.00 |
Two skewers over steamed rice with dipping sauce
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| Kids Skewers with Steak | $7.00 |
Two skewers over steamed rice with dipping sauce
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| Kids Skewers with Shrimp | $8.00 |
Two skewers over steamed rice with dipping sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price