Namaste Indian Cuisine Prices in Las Vegas, NV 89104
Hours of Operation
- Mon: 11:30 am - 2:30 pm
- Tue: 11:30 am - 2:30 pm
- Wed: 11:30 am - 2:30 pm
- Thu: 11:30 am - 2:30 pm
- Fri: 11:30 am - 2:30 pm
- Sat: 11:30 am - 2:30 pm
- Sun: 11:30 am - 2:30 pm
Restaurant Menu
| Beverages |
| Mango Lassi | $3.00 |
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| Sweet Lassi | $3.00 |
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| Salted Lassi | $3.00 |
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| Limbo Soda | $3.00 |
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| Chai | $3.00 |
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| Sprite | $3.00 |
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| Coffee | $3.00 |
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| Diet Coke | $2.50 |
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| Coke | $2.50 |
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| Iced Tea | $3.00 |
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| Bottled Water | $2.00 |
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| Appetizer Tandoori |
| Paneer Pakora | $5.99 |
Paneer deep-fried in spicy chickpea batter.
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| Vegetable Samosa | $4.50 |
Turnovers filled with potatoes and peas.
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| Chicken Pakora | $5.95 |
Chicken pieces battered with chickpea flour and fries.
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| Fish Pakora | $5.95 |
Fish pieces marinated with garlic and ginger battered with chickpea flour.
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| Sev Puri | $5.99 |
Sev topped on puri with potatoes, onion and tomatoes.
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| Goan Portuguese Salad | $4.99 |
Onions, lettuce and roasted red pepper with the touch of olive oil and vinegar.
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| Namaste Special Salad | $4.50 |
Fresh mixed vegetables.
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| Lamb Sheekh Kebabs | $16.99 |
Lamb roll blended with finely chopped onion and herbs.
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| Chicken Tikka | $15.95 |
All-white meat, marinated in a special sauce and barbecued to perfection.
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| Onion Bhaji | $4.50 |
Sliced onions dipped in a batter and then deep-fried.
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| Lamb Chops | $16.99 |
Rack of lamb marinated in yogurt, ginger and garlic.
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| Chicken Sheekh Kebabs | $15.99 |
Ground chicken roll blended with finely chopped onion and herbs.
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| 1/2 Tandoori Chicken | $15.99 |
Spring chicken in a mildly spiced yogurt sauce.
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| Tandoori Mixed Grill | $19.99 |
Chicken tandoori, chicken tikka, lamb kebab, sheekh kabab and shrimp.
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| Portuguese Chicken Cafrea | $16.99 |
Spring chicken grilled and marinated in Portuguese chilies and Indian spices.
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| Tandoori Shrimp | $16.99 |
Prawns marinated in garlic sauce and roasted in the tandoor.
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| Fish Tikka | $16.99 |
A fillet of mahi mahi marinated and roasted in the tandoor.
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| Full Tandoori Chicken | $18.99 |
Cottage cheese cooked with paneer in a mild Indian sauce.
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| Paneer Shaslik | $15.99 |
Cottage cheese cooked with vegetables in an Indian sauce.
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| Soups |
| Daal Soup | $2.95 |
A popular soup with mixed lentils cooked with herbs and Indian spices.
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| Chicken Shorba | $3.50 |
Deliciously spiced chicken and spinach soup.
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| Tomato Soup | $2.95 |
Fresh tomato puree sauteed with ginger and Indian spices.
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| Mulligatawny Soup | $3.95 |
Traditional Indian soup cooked with lentils and chicken.
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| Namaste Specials |
| Namaste Vegetarian Special | $39.99 |
Veggie pakora, saag paneer, malai kofta, daal makhani, rice, naan and dessert of the day.
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| Namaste Non-Vegetarian Special | $49.99 |
Chicken tikka masala, lamb curry, yellow daal, rice, naan and dessert of the day.
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| Vegetarian Specialties |
| Yellow Tadka | $10.99 |
Slow-simmered yellow lentils sauteed in butter with fresh garlic, ginger and tomatoes.
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| Eggplant Bhartha | $11.99 |
Roasted eggplant sauteed with onion, ginger, tomatoes and spices.
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| Aloo Gobi | $11.99 |
Cauliflower cooked with potatoes and spices.
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| Mattar Paneer | $12.99 |
Fresh green peas cooked with homemade cheese and a variety of herbs and spices.
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| Vegetable Korma | $11.99 |
Vegetables cooked in a creamy cashew nut gravy finished with almond and garnished with coriander and cream.
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| Saag Paneer | $12.99 |
Spicy spinach cooked with pieces of fresh homemade cheese.
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| Malai Kofta | $12.99 |
Dumplings of mashed potatoes, cheese and vegetables in a creamy onion sauce, garnished with coriander.
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| Channa Khadai | $11.99 |
White gram cooked in kadhai in what is unquestionably the most versatile delicacy in Northern India.
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| Paneer Malai | $12.99 |
Homemade cheese diced and cooked in a creamy onion sauce garnished with coriander.
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| Bhindi Masala | $11.99 |
Okra cooked with onion, tomatoes and spices.
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| Dal Makhani | $10.99 |
Black lentils stewed in butter and tomato sauce with fresh herbs and spices.
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| Kashmere Mixed Vegetable Curry | $11.99 |
Fresh cauliflower, broccoli, squash, green beans, green peas and carrots cooked in curry sauce.
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| Kadhai Paneer | $12.99 |
Homemade cheese cubes, onions and bell peppers with fresh herbs.
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| Vegetable Makhani | $11.99 |
Fresh vegetables stewed in butter and tomato sauce with fresh herbs and spices.
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| Channa Masala | $11.99 |
White gram cooked in ground Indian spices.
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| Paneer Tikka Masala | $12.99 |
Paneer cooked in a creamy tomato sauce.
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| Mushroom Khaday | $11.99 |
Mushroom cooked in kadhai in what is unquestionably the most versatile delicacy in Northern India.
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| Goan Mushroom Xacutti | $12.99 |
Mushrooms in a light brown sauce with onion and coconut.
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| Chicken |
| Chicken Tikka Masala | $13.99 |
Tender pieces of chicken breast roasted in the tandoor and cooked in a homemade creamy tomato sauce.
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| Chili Chicken | $13.99 |
Chicken sauteed with green chilies and coriander finished in the exotic Indian style.
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| Butter Chicken | $13.99 |
Chicken fillets marinated in yogurt, roasted in the tandoor and served in an aromatic fresh tomato sauce.
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| Chicken Curry | $13.99 |
Chicken with onions, tomatoes and spices.
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| Chicken Korma | $13.99 |
Boneless chicken cooked in cream sauce with coconut, cashews, almonds and raisins.
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| Chicken Vindaloo | $13.99 |
Chicken cubes and a potato stewed together in a red-hot curry.
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| Chicken Kadhai | $13.99 |
Chicken with bell pepper, onions and tomatoes.
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| Chicken Xacutti | $13.99 |
Chicken in a light brown sauce with onions and coconut.
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| Chicken Bhuna | $13.99 |
Tender pieces of chicken cooked in the tandoor with green pepper, tomatoes, onions and spices.
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| Chicken Saagwala | $13.99 |
Tender chicken cooked with curried spinach.
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| Lamb |
| Lamb Tikka Masala | $15.99 |
Tender pieces of lamb roasted in the tandoor and cooked in creamy tomato sauce.
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| Lamb Saagwala | $15.99 |
Tender lamb cooked with curried spinach.
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| Lamb Vindaloo | $15.99 |
Lamb marinated in vinegar and spices and cooked with potatoes in a hot tangy sauce.
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| Lamb Korma | $15.99 |
Lamb cooked with select spices, herbs and nuts in a mild cream sauce.
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| Lamb Bhuna | $15.99 |
Tender pieces of lamb cooked in the tandoor with green peppers, tomatoes, onions and spices.
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| Lamb Josh | $15.99 |
Kashmiri delicacy cooked with intensely hot and fragrant spices.
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| Kheema Mutter | $15.99 |
Ground Australian lamb cooked in Indian curry sauce.
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| Goat |
| Goat Tikka Masala | $15.99 |
Tender pieces of goat roasted in the tandoor and cooked in creamy tomato sauce.
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| Goat Saagwala | $15.99 |
Tender goat cooked with curried spinach.
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| Goat Vindaloo | $15.99 |
Goat marinated in vinegar and spices and cooked with potatoes in a hot tangy sauce.
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| Goat Korma | $15.99 |
Goat cooked with select spices, herbs and nuts in a mild cream sauce.
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| Goat Bhuna | $15.99 |
Tender pieces of goat cooked in the tandoor with green peppers, tomatoes, onions and spices.
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| Goat Josh | $15.99 |
Kashmiri delicacy cooked with intensely hot and fragrant spices.
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| Exotic Seafood |
| Fish Curry | $16.99 |
Fish cooked in coconut milk with exotic spices.
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| Bhuna Shrimp | $16.99 |
Cooked with fresh diced bell peppers, onions, tomatoes and spices.
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| Goan Shrimp Curry | $16.99 |
Shrimp cooked in coconut milk with exotic spices.
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| Shrimp Saagwala | $16.99 |
Shrimp cooked with fresh spinach and spices garnished with fresh coriander.
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| Xacutte Shrimp | $16.99 |
Curry shrimp cooked in a light brown sauce with onions, coconut and spices.
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| Shrimp Korma | $16.99 |
Shrimp cooked in creamy cashew nut gravy finished with almond and garnished with coriander and cream.
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| Rice Specialties |
| Shrimp Biryani | $16.99 |
Shrimp and vegetables cooked with basmati rice.
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| Vegetable Biryani | $12.99 |
Vegetables cooked with basmati rice.
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| Lamb Biryani | $15.99 |
Boneless tender lamb cooked with basmati rice.
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| Chicken Biryani | $14.99 |
Chicken, cashew nuts and vegetables cooked with basmati rice.
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| Traditional Indian Breads |
| Naan | $2.00 |
Unleavened bread baked in the tandoor.
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| Kashmiri Naan | $3.75 |
Garnished naan bread baked in the tandoor.
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| Garlic Naan | $2.50 |
Naan garnished with freshly chopped garlic.
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| Kheema Naan | $3.75 |
Naan stuffed with ground lamb.
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| Onion Kulcha | $3.50 |
Naan garnished with freshly chopped garlic.
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| Paratha | $3.50 |
Multi-layered whole-wheat baked in the tandoor.
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| Aloo Paratha | $3.75 |
Potatoes and Indian spices stuffed in whole wheat flour.
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| Tandoori Roti | $3.00 |
Whole wheat bread baked in the tandoor.
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| Paneer Naan | $3.75 |
Indian grated cheese stuffed in the bread.
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| Tava Paratha | $3.50 |
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| Chapatti | $3.50 |
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| Poori | $3.50 |
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| Dessert |
| Mango Custard | $5.00 |
Authentic Indian ice cream made with milk.
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| Rice Pudding | $5.00 |
Kheer. Rice cooked in sweetened milk with raisins and almonds.
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| Gulab Jamun | $5.00 |
Deep fried cheese and milk balls soaked in syrup.
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| Ras Malai | $5.00 |
Cheese dumpling dipped in sweetened cream sauce.
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| Gajar Ka Hawa | $5.00 |
Grated carrots cooked in milk.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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