Namaste Indian Cuisine Prices in Richmond, VA 23233
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Mango Lassi | $2.50 |
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| Plain Lassi | $2.50 |
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| Masala Tea | $2.50 |
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| Coffee | $2.50 |
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| Soda | $1.50 |
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| Appetizers |
| Vegetable Samosa | $4.50 |
Spiced potatoes with green peas, wrapped and fried.
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| Samosa Chat | $4.95 |
Crisp samosa topping chickpeas, yogurt and tamarind sauce.
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| Bhel Puri | $4.50 |
Rice puffed up mix with bhel mix, chunks of tomatoes and potatoes.
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| Paneer Pakora | $5.00 |
Homemade cheese cubes mixed with herbs and spices.
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| Spinach Pakora | $4.50 |
Fresh spinach mix with lentil flour and herbs.
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| Namaste Kabab Cocktail | $8.00 |
Assortment of lamb kabab, skin kabab and chicken tikka.
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| Onion Bhaji | $3.50 |
Sliced onion mixed with lentil flour and Indian herbs.
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| Chicken Soup | $3.50 |
Chunks of chicken pieces, cooked with spinach in Indian style.
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| Lentil Soup | $3.00 |
Yellow lentils boiled with Indian herbs.
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| Tomato Soup | $3.00 |
Chunks of fresh tomatoes, cooked in garlic flavor.
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| Kachumber | $3.50 |
Cubes of fresh cucumber mixed with black salt and touch of lemon juice.
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| Garden Salad | $3.50 |
Tomatoes, cucumber, lettuce and carrots mixed with touch of vinegar flavor.
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| Tandoori Entrees |
| Chicken Tikka Tandoori | $14.50 |
Marinated chicken breast freshly grilled in tandoori oven. Served with choice of sauce, sauteed vegetables and royal basmati rice.
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| Tandoori Chicken | $13.00 |
Chicken leg with bone marinade with yogurt, grilled in tandoori oven. Served with choice of sauce, sauteed vegetables and royal basmati rice.
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| Lamb Kabab | $16.00 |
Cubes of lamb marinated in Indian herbs and grilled in tandooori oven. Served with choice of sauce, sauteed vegetables and royal basmati rice.
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| Lamb Skin Kabab | $16.00 |
Ground lamb mixed with Indian herbs, onion, bell pepper and cilantro. Served with choice of sauce, sauteed vegetables and royal basmati rice.
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| Shrimp Kabab | $17.00 |
Jumbo shrimp grilled in tandoori oven with marinated Indian herbs. Served with choice of sauce, sauteed vegetables and royal basmati rice.
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| Salmon Kabab | $17.00 |
Marinated salmon cooked in tandoori oven with marinated Indian herbs. Served with choice of sauce, sauteed vegetables and royal basmati rice.
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| Malai Kabab | $15.00 |
Fresh chicken breast marinated in herbs and special white sauce. Served with choice of sauce, sauteed vegetables and royal basmati rice.
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| Namaste Kabab Platter | $18.00 |
Assortment of lamb kabab, skin kabab, chicken tikka, malai kabab, salmon and shrimp. Served with choice of sauce, sauteed vegetables and royal basmati rice.
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| Vegetarian Entrees |
| Vegetable Shahi Korma | $12.00 |
Mixed vegetables cooked in royal style with rich, thick, creamy sauce. Vegetarian.
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| Vegetables Curry | $12.00 |
Fresh vegetables cooked in herbs and curry sauce. Vegetarian.
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| Vegetables Vindaloo | $12.00 |
Mixed vegetables cooked in vindaloo sauce with potatoes. Vegetarian.
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| Veggie Jalfrezy | $13.00 |
Garden vegetables cooked with herbs, baby corn and fresh mushrooms. Vegetarian.
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| Daal Makhani | $11.00 |
Black lentils especially cooked with fresh ginger, garlic and tomatoes. Vegetarian.
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| Daal Tarka | $11.00 |
Yellow lentils, fried in onion, fresh tomatoes and garlic. Vegetarian.
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| Matter Paneer | $12.00 |
Green peas and cubes of fried cheese, cooked in creamy sauce. Vegetarian.
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| Paneer Chilli | $11.00 |
Sauteed with bell pepper and onion in tangy sauce. Vegetarian.
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| Palak Paneer | $13.00 |
Chopped spinach cooked in herbs and mixed fried cubes of homemade cheese. Vegetarian.
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| Paneer Tikka Masala | $13.00 |
Cubes of homemade cheese cooked in tikka masala sauce. Vegetarian.
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| Paneer Makhani | $13.00 |
Cubes of homemade cheese cooked in makhani sauce. Vegetarian.
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| Paneer Jalfrezy | $13.00 |
Cubes of cheese cooked with fresh garden vegetables. Vegetarian.
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| Aloo Gobhi | $11.00 |
Sauteed potatoes and cauliflower with ginger, garlic and tomatoes. Vegetarian.
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| Bhindi Masala | $12.00 |
Fresh okra sauteed in tomatoes, onion and ginger garlic sauce. Vegetarian.
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| Baigan Bharta | $12.00 |
Skinless eggplant cooked with onion, tomatoes and ginger-garlic. Vegetarian.
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| Chana Masala | $11.00 |
Chickpeas cooked in North Indian style sauce. Vegetarian.
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| Chicken Entrees |
| Chicken Curry | $14.00 |
Cubes of chicken cooked in famous Indian traditional sauce.
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| Kadhai Chicken | $14.00 |
Boneless chicken cooked with onion, bell pepper, tomatoes and kadhai sauce.
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| Saffron Chicken | $14.00 |
Chicken pieces delicately cooked with spices and saffron.
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| Tandoori Chicken Tikka Masala | $14.00 |
Chicken cubes cooked in tandoor and mixed in special aromatic sauce.
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| Chicken Makhani | $15.00 |
Boneless chicken cooked in tandoori oven and mixed in makhani sauce.
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| Chicken Vindaloo | $14.00 |
South Indian style sauce, mixed boneless chicken and cooked with potatoes.
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| Patia Chicken | $14.00 |
Boneless chicken especially cooked with spices and saffron.
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| Methi Chicken | $13.00 |
Chicken cooked in herbs and fenugreek flavor sauce.
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| Chicken Dhana Saag | $14.00 |
Chicken cooked with chopped spinach and creamy sauce.
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| Saag Chicken | $13.00 |
Chicken cooked with chopped spinach and creamy sauce.
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| Chittanadu Chicken | $14.00 |
Cooked with tamarind, coconut and touch of Indian spices.
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| Chicken Rogan Josh | $13.00 |
Cooked chicken with special rogan josh sauce and herbs.
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| Lamb Entrees |
| Lamb Curry | $16.00 |
Chunks of lamb cooked in curry sauce with fresh tomatoes and ginger.
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| Lamb Vindaloo | $16.00 |
Cubes of lamb pieces cooked in special vindaloo sauce with potatoes.
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| Lamb Khadhai | $17.00 |
Lamb cooked with fresh onion, bell pepper, tomatoes and herbs.
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| Saag Lamb | $16.00 |
Cooked lamb mixed with chopped spinach and herbs.
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| Lamb Rogan Josh | $15.00 |
Lamb cooked with rogan josh sauce.
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| Patia Lamb | $16.00 |
Special mango sauce and lamb cooked with fresh onion.
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| Lamb Dhana Saag | $16.00 |
Yellow lentil and lamb cooked with herbs and ginger-garlic.
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| Goat Entrees |
| Goat Curry | $16.00 |
Pieces of bone in goat cooked with onion, tomatoes, ginger, garlic and herbs.
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| Goat Vindaloo | $16.00 |
Goat with bone cooked with potatoes and vindaloo sauce.
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| Goat Dhana Saag | $16.00 |
Goat with bone cooked with yellow lentil and herbs.
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| Ginger Goat | $17.00 |
Chunks of goat cooked with fresh ginger and sauce.
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| Seafood Section |
| Fish Tikka Masala | $16.00 |
Salmon fish cooked in tandoori oven and mixed with aromatic masala sauce.
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| Shrimp Tikka Masala | $18.00 |
Jumbo shrimp cooked in tandoor and mixed with masala sauce.
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| Shrimp Vandaloo | $16.00 |
Jumbo shrimp cooked with vindaloo sauce and potatoes.
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| Shrimp Kadhai | $16.00 |
Special jumbo shrimp cooked in kadhai style with onion, tomatoes and bell pepper.
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| Shrimp Dhana Saag | $16.00 |
Yellow lentil and jumbo shrimp cooked with herbs and ginger-garlic.
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| Shrimp Saag | $16.00 |
Cooked with jumbo shrimp and spinach in creamy sauce.
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| Rice Specialty Entrees |
| Biryani | $12.00 - $16.00 |
Special aromatic royal basmati rice with a touch of saffron and garam masala. Served with raita.
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| Tandoori Breads |
| Naan | $1.99 |
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| Roti | $1.99 |
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| Paratha | $1.99 |
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| Garlic Naan | $2.50 |
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| Garlic Roti | $2.50 |
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| Aloo Paratha | $3.50 |
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| Kashmiri Naan | $3.50 |
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| Methi Paratha | $2.50 |
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| Keema Naan | $3.50 |
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| Assorted Breads | $7.95 |
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| Dessert |
| Gulab Jamun | $3.50 |
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| Rice Pudding | $3.00 |
Kheer.
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| Mango Kulfi | $3.00 |
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| Pistachu Kulfi | $3.50 |
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| Pkaub Kulfi | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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