Namaste Kitchen Prices in Petaluma, CA 94954

4.5 based on 81 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages
Mango Lassi $3.50
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Sweet Lassi $3.00
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Salty Lassi $3.00
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Iced Tea $2.50
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Masala Iced Chai $2.50
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Namaste Iced Tea $3.00
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Ginger Mint Iced Tea $3.00
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Starters
Samosa $4.50
Flaky triangular pastries stuffed with a delicate blend of spiced peas and potatoes, served with fresh house chutney. Vegan.
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Vegetable Pakora $4.25
Ripe silver onions and vegetables fried to a golden brown served with mint and tamarind chutney. Vegan.
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Artichoke Pakora $5.95
Thinly sliced artichoke heart, sweet chilli and homemade cheese deep fried in garbanzo bean batter. Vegan.
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Cashew Roll $4.99
Deep fried spiced hash potato nuggets mixed with toasted cashew nuts. Vegan.
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Vegetable Momo $5.99
Mixture of fresh seasonal vegetables and spices stuffed in flour dumplings and served with Sizchuan tomato chutney. Vegan.
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Nepali Momo $7.50
Mixture of fresh ground lamb and special home-made herbs and spices stuffed in flour dumplings and served with sweet Sizchuan tomato chutney.
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Chicken Momo $6.50
Mixture of fresh chicken stuffed in flour dumplings steamed and served with sweet tomato Sizchuan tomato chutney.
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Namaste Mixed Platter $7.95
Combination of vegetable pakora, chicken pakora and samosa served with house chutney.
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Samosa Chat $5.95
A piece of samosa mashed and topped with lentil waffles, raita and fresh home made spices and Namaste-chat chutney.
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Soup and Salad
Soup of the Day $4.99
Call restaurant for the daily soup selection.
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Tulsi Salad $6.50
A delicate medley of sweet Roma tomatoes, ripe avocados, cucumber and mozzarella cheese tossed together in a light basil dressing served in crispy rice water bed.
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Tandoori Chicken Salad $7.25
Roasted chicken breast, mixed greens, tomatoes and onion tossed together in house dressing.
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Vegetable Plain Salad $3.99
Slices of cucumber, onion, tomato, carrot and green chilli. Vegan.
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Lamb Entrees
Rogan Josh $12.95
A classic Kashmiri dish made with cubes of fresh local boneless lamb slow cooked in aromatic tomato and saffron based gravy goan gosht vindaloo.
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Lamb Vindaloo $12.95
Succulent pieces of boneless lamb simmered in a traditional goan sauce consisting of potatoes, fresh ginger, garlic, Kashmiri chilli chowder, red wine vinegar and a splash of tamarind.
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Lamb Saag $12.95
Boneless lamb cooked in house curry sauce with fresh baby spinach.
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Lamb Korma $14.95
Fresh lamb cooked with roasted cashew nuts and raisins in a light-creamy yogurt sauce.
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Namaste Lamb Curry $14.95
A Nepalese dish made with boneless lamb cooked in sweet and sour mango pickle and house curry sauce.
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Chicken Entrees
Jholawala Murgh $12.50
Chicken curry. Boneless chicken pieces simmered in traditional chicken curry sauce.
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Chicken Vindaloo $12.95
Boneless chicken and potatoes simmered in an aromatic vindaloo sauce.
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Palak Murgh $12.95
Chicken saag. Chicken cooked in a curry sauce with spices and fresh baby spinach.
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Chicken Korma $14.00
Chicken cooked with cashew nuts, raisins, spices and herbs in a light creamy yogurt sauce.
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Chicken Tikka Masala $14.00
An Anglo-Indian creation consisting of oven roasted pieces of chicken submerged in a rich and creamy fenugreek sauce.
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Seafood Entrees
Jhinga Jhol $14.95
Prawn curry. Tender tiger prawns simmered in a coastal coconut based curry sauce.
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Namaste Fish Curry $15.95
Salmon filets marinated overnight in mustard, garlic and spices smoked in a clay oven and simmered in tomato based curry sauce.
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Vegetarian Entrees
Gobi Masala $9.95
Cauliflower, green peas and potatoes sauteed with tomatoes in herbs and spices garnished with tomatoes and cilantro. Vegan.
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Chana Amchur $8.95
Dry chickpeas soaked overnight then slow cooked with chopped onions, authentic mango powder and other aromatic spices. Vegan.
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Chana Saag $9.95
Chickpeas and fresh baby spinach slow cooked and simmered in tamarind curry sauce and spices. Vegan.
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Dal Tadka $8.95
Assorted lentils slow cooked with an aromatic blend of herbs and spices. Vegan.
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Saag Panner $10.95
Home made cottage cheese cooked in a delicate sauce of creamed spinach with a dash of fenugreek.
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Baigan Bharta $10.95
Deep oven roasted eggplant cooked in creamy yogurt and ginger sauce with fresh tomatoes, sweet peas, herbs and spices.
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Matar Khumb $10.95
Button mushrooms and sweet peas sauteed in light tomato based creamy yogurt sauce.
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Matar Panner $10.95
Home made cottage cheese pan fried with sweet peas and boiled tomatoes.
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Vegetable Korma $10.95
Assortment of blanched vegetables in a creamy yogurt sauce.
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Navaratna Korma $13.99
Nine gems curry. Nine different vegetables including nuts, paneer and cottage cheese cooked in tomato and cream sauce.
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Malai Kofta $9.99
Veggie balls cooked in creamy Indian curry sauce.
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Tandoori Entrees
Tandoori Murgh $12.95
Chicken half marinated with ginger, garlic, mustard, yogurt and house blend of spices.
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Haldi Murgh Kabab $12.95
Boneless chicken cubes marinated in a turmeric based sauce.
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Lassoni Lamb Kabab $15.95
Cubes of boneless fresh lamb marinated in a turmeric based sauce.
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Fish Kabab $15.95
Salmon fillets marinated with garlic-mustard, curry powder and herbs grilled in tandoori.
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Prawn Tandoori $15.95
Jumbo prawns marinated with a mint based garlic paste.
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Mixed Tandoori $16.95
Choice of any three tandoori, lamb chicken, salmon or jumbo prawns marinated in fresh herbs and spices.
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Tibetan Curries
Tibetan Vegetable Curry $10.95
Potatoes, green beans, and fing bean noodles cooked with Tibetan herbs and spices served with Tibetan T Momo steamed plain flour dough.
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Tibetan Chicken Curry $9.95
Pieces of chicken cubes simmered in Tibetan spiced potato and fing bean noodles served with Tibetan T Momo steamed plain flour dough.
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Tibetan Lamb Curry $8.25
Succulent pieces of local fresh lamb cooked with Tibetan spiced turnip and fing bean noodle served with Tibetan T Momo steamed plain flour dough.
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Naan and Breads
Plain Naan $2.00
Traditional Indian tandoori bread.
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Butter Naan $2.50
Naan topped with butter.
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Garlic Naan $2.75
Naan topped with garlic and butter.
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Tulsi Naan $3.00
Naan topped with garlic, basil and spices.
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Onion Kulcha $3.00
Naan stuffed with finely diced onion, cilantro and spices.
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Aloo Naan $3.00
Naan stuffed with crushed potatoes and fresh spices.
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Mismas Naan $3.75
Naan stuffed with raisins, potatoes, chicken, herbs and spices.
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Bullet Naan $3.00
Leavened refined flour bread with onions and green chilies.
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Lamb Stuffed Kulcha $3.50
Bread stuffed with spicy minced lamb.
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Paneer Stuffed Kulcha $3.50
Bread stuffed with paneer.
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Aloo Paratha $3.00
Unleavened whole wheat flat bread stuffed with potatoes and spices.
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Tandoori Roti $2.00
Plain unleavened whole wheat flat bread. Vegan.
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Vegan Plain Naan $2.00
Traditional Indian tandoori bread made vegan style.
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Biryani
Lamb Biryani $11.95
Choice of lamb, chicken or seasonal vegetables sauteed with saffron basmati rice and caramelized with onions, raisins and fresh spinach served with raita.
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Chicken Biryani $10.95
Choice of lamb, chicken or seasonal vegetables sauteed with saffron basmati rice and caramelized with onions, raisins and fresh spinach served with raita.
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Vegetable Biryani $9.95
Choice of lamb, chicken or seasonal vegetables sauteed with saffron basmati rice and caramelized with onions, raisins and fresh spinach served with raita.
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Nepalese Dishes
Tofu Mattar Curry $10.95
Fresh tofu, green peas and sweet pepper sauteed and cooked in Nepalese style curry sauce served with rice or vegan naan. Vegan.
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Aloo Bhanta $9.95
Eggplant and potatoes cooked with pan fried sauce of Nepalese herbs and spices served with rice or vegan naan. Vegan.
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Green Sag Aloo $8.25
Green mustard sauteed with cumin seeds with potatoes. Vegan.
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Gye Tukh
Lamb Gye Tukh $10.95
A traditional Tibetan noodle soup, choice of meat cooked with flour noodles in an aromatic herbal broth garnished with cilantro, green scallion and tomatoes.
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Chicken Gye Tukh $9.95
A traditional Tibetan noodle soup, choice of meat cooked with flour noodles in an aromatic herbal broth garnished with cilantro, green scallion and tomatoes.
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Vegetable Gye Tukh $8.95
A traditional Tibetan noodle soup, choice of meat cooked with flour noodles in an aromatic herbal broth garnished with cilantro, green scallion and tomatoes.
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Chow Mein
Lamb Chowmein $11.95
Choice of lamb, chicken or vegetable pan fried with flour noodles, aromatic spices, cilantro, green scallions and tomatoes.
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Chicken Chowmein $10.95
Choice of lamb, chicken or vegetable pan fried with flour noodles, aromatic spices, cilantro, green scallions and tomatoes.
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Vegetable Chowmein $9.95
Choice of lamb, chicken or vegetable pan fried with flour noodles, aromatic spices, cilantro, green scallions and tomatoes.
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Specials
Bullet Naan $3.00
Leavened refined flour bread with onions and green chili.
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Sabzi Pulao $4.50
Pulao rice form coastal India cooked with seasonal fresh vegetables.
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Daal Maakhani $9.95
Black lentils, tomatoes, ginger and garlic simmered overnight.
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Aloo Vindy Masala $9.95
Fresh okra and potato cooked with onion gravy and spicy Indian spices. Vegan and gluten free.
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Cabbiroot Green Peas $9.95
Vegan and gluten free.
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Veggie Coconut Korma $10.95
Seasonal vegetables cooked in coconut milk with cashews and raisins. Vegan and gluten free.
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Harabhara Chicken $13.95
Chicken breast cubes stir fried with bell peppers, garlic and ginger with a sweet and sour tomato paste.
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Coco Lamb $14.95
Lamb cooked in coconut milk and onion sauce
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Side Dishes
Basmati Rice $2.00
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Brown Rice $2.00
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Saffron Rice $3.99
Steamed basmati saffron rice topped with cashew nuts and sweet peas.
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Tibetan Momo $2.00
Tibetan steamed bread: steamed plain flour dough.
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Papadum $1.25
Lentil waffles served with tamarind chutney.
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Raita $2.75
Grated cucumber, roasted mustard, cumin seeds and herbs in yogurt.
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Mango Chutney $2.75
Classic Indian chutney which is sweet and spicy flavored mango and ginger.
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Namaste Chutney $2.00
Nepalese style chutney roasted tomatoes and peppers blended with herbs and spices.
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Desserts
Mango Ice Cream $4.95
Indian soft ice cream made with pistachio and mango pulp.
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Rice Pudding $3.50
Slow cooked milk and rice with aromatic spices.
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Gulab Jamun $4.25
Rolls of biscuit powder and milk powder slow deep fried and soaked in aromatic sugar syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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