Namaste Restaurant Prices in Berkeley, CA 94704

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Vegetable Momo (Vegan) $6.95
popular nepali appetizer made up of fresh ingredients of vegetables filed as a dumpling and steamed.
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Chicken Momo $7.95
a popular nepali appetizer made up of minced chicken and spices filled as a dumpling and steamed.
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Samosa (Vegan) $2.95
deep fried crisp patties filled with potatoes and spiced served with mint and tamarind sauce.
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Vegetable Pakora (vegan) $2.95
deep fried assorted vegetables flitters cooked with herbs and spices, served with mint chutney.
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Namaste Salad $3.95
special organic mixed salad with house special dressing.
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Chicken Saadheko (Chicken Chaat) $4.95
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Papad (Crispy Lentil Wafers) $1.95
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Main Dishes (Vegetarian Dishes)
Yogi Tarkari (Vegan) $8.95
seasonal mixed vegetables like mushroom and green beans cooked with special sauce and herbs and spices.
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Aloo Kauli (Vegan) $8.95
potato and cauliflower cooked with nepali style sauce.
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Chana Tarkari (Vegan) $7.95
garbanzo beans cooked with special sauce sauteed with oregano seeds and minced potatoes.
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Tofu Saag (Vegan) $8.95
fresh leafy spinach cooked with tofu.
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Saag Paneer $9.95
homemade cheese cooked with spinach paste cooked with special herbs and spices.
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Bhutako Rayo Saag $7.95
fresh mustard green sauteed with fenugreek seeds, ginger and garlic.
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Chicken Dishes
Chicken Tikka Masala $11.95
chicken tandoor baked overnight cooked with special blends of tomato sauce, yogurt, and cream.
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Chicken Saag $10.95
chicken curry cooked with fresh or minced spinach. (ask for your preferences)
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Almond Chicken $10.95
premium boneless chicken curry cooked with special blends of almond yogurt and coconut sauce.
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Lamb / Goat Dishes
Lamb Tarkari $11.95
lamb curry cooked with house special sauce and special mountain herbs and spices.
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Lamb Vindaloo $11.95
lamb curry cooked with specially prepared vindaloo sauce, cooked with potatoes and herbs and spices.
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Lamb Tikka Masala $12.95
lamb tandoor baked overnight cooked with tomato sauce, yogurt and cream.
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Goat Curry (Kashi Ko Masu) $11.95
goat curry cooked with house special sauce and spices.
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Sea Foods
Salmon Curry $11.95
premium salmon fillet cooked with special herbs and spices.
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Salmon Mushroom $11.95
premium salmon fillet cooked with fresh mushrooms and special herbs & spices.
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Shrimp Saag $10.95
premium shrimps cooked with fresh spinach and special herbs and spices.
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Tandoor Dishes
Kukhra Tikka Kabab $11.95
premium boneless chicken breast marinated overnight with yogurt, herbs, and spices. baked in tandoor oven and served in sizzling platter.
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Lamb Kabab $12.95
premium boneless lamb marinated overnight with herbs and spices. baked in tandoor oven and served in sizzling platter.
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Salmon Tandoor $13.95
salmon fillet marinated with yogurt and special herbs then baked in traditional method in tandoor oven.
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Shrimp Tandoor $11.95
shrimp marinated in yogurt and spices, broiled in the tandoor oven.
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Chicken Tandoor $12.95
chicken marinated in yogurt and spices, broiled in the tandoor oven.
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Biryani Dishes
Vegetable Biryani $10.95
a popular biryani made up of fresh vegetables and basmati rice with special blends of almonds yogurt and spices.
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Chicken Biryani $11.95
a popular aromatic biryani cooked with chicken along with basmati rice and special blends of biryani masala.
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Quinoa Vegetable Biryani $10.95
a popular ancient himalayan healthy grain cooked with vegetables.
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Naans & Breads
Plain Naan $1.95
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Garlic Naan $2.95
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Herbal Naan $2.95
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Whole Wheat Roti (2 Pieces) $2.95
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Whole Wheat Paratha $2.50
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Whole Wheat Aloo Paratha $2.95
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Side Orders
Rice $1.50
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Raita $1.95
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Mango Chutney / Mixed Pickle $1.00
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Yogi Soup (Vegan) $3.50
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Desserts
Rice Pudding $3.50
rice pudding prepared with milk, almonds, and cardamom.
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Gajar Ko Halwa $3.50
carrot cake prepared with almonds, ghee, and milk.
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Mango Kulfi $3.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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