Namaste Shangri-La Menu and Prices

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Namaste Shangri-La menu

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Appetizers
Vegetable Samosas
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$5.95
A crisp and lightly browned whole wheat turnover with lightly spiced potato and pea filling
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Meat Samosas
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$6.95
A crisp and lightly browned whole wheat turnover with lightly spiced rosted beef keema and pea filling
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Vegetable Pakoras
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$5.95
A plate of delicately spiced assorted vegetable fritters in chickpea flour batter
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Chicken Pakoras
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$6.95
Pieces of chicken breast with indian herbs & spices, battered in chickpea flour and fried
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Papadi Chat
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$7.95
Fried whole wheat crisps with lightly spiced chickpea and chunks of potatoes topped with yogurt and chutney mint & sweet tamarind
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Alu Tikki
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$5.95
2 Patties of crispy, pan seared potato, blended with light spices
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Papadum
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$1.95
2 Folded pieces of crispy lentil wafers, rosted in tandoor oven
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Shangri La Sampler
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$10.95
1 Piece of vegetable or meat samosa on your choice, 1 piece of alu tikki and 2 pieces of each vegetable and chicken pakoras
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Soup
Daal Soup
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$4.95
Finely blended lentil with light spices and hurbs
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Tomato Soup
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$4.95
Puree of tomato with a mild blend of spices and hurbs
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Palak Soup
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$5.95
Fresh green spinach blended and flavored with split chickpea and spices
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Mulligatawny Soup
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$5.95
Delicately spiced chicken soup garnished with vgetables
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Vegetarian Entrees
Chana Masala
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$13.95
Garbanzo beans cooked in house sauce with herbs and spices
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Bhindi Masala
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$13.95
Okra cooked with herbs and spices
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Baigan Bharta
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$13.95
Fire rosted meashed eggplant cooked with tomato and onions
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Alu Govi
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$13.95
Potato and cauliflower cooked in light spices
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Alu Mattar
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$13.95
Potato and peas cooked in light spiced curry
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Paneer shashlik
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$14.95
Home made cheese sauteed with bell peppers, onions and tomatoes in lightly spiced garlic sauce
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Paneer Lababdaar
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$14.95
Home made cheese cooked in fenugreek flavored tomato and onion sauce
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Mattar Paneer
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$14.95
Cubes of home made cheese and peas in lightly spiced curry
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Saag Paneer
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$14.95
Chopped spinach and home made cheese with a blend of spices
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Malai Kofta
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$14.95
4 Mixed vegetable cutlets cooked in creamy sauce with cashew
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Canoe Potato
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$14.95
Fried alaskan potato caps stuffed with mixed vagetables and shreded home made cheese
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Kadai Sabzi
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$13.95
Sauteed vagetables, garlic, zinger, onion and bell pepper with light tomato gravy
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Daal Tadka
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$13.95
Yellow lentils moong flavored with herbs and spices and with tadka of cumin seeds
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Daal Makhani
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$13.95
Black lentils urad cooked in zinger flavored lightly buttered creamy curry
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Non Vegetarian Entrees - Chicken
Chicken Curry
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$14.95
Boneless chicken cooked with puree of tomato, onion and garlic zinger sauce
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Chicken Vindaloo
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$14.95
A Goan spiciality fiery hot vinegar sauced curry of boneless chicken with potatoes
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Chicken Kadai
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$15.95
Boneless chicken sauteed with onion, bell pepper and zinger garlic in a light tomato gravy
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Chicken Tikka Masala
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$15.95
Tandoor roasted boneless chicken cooked in a delicious masala sauce of onion, tomato & cream
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Chicken Makhani
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$15.95
Roasted and shredded chicken cooked in a buttery sauce of tomato & cream
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Chicken Korma
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$15.95
Boneless chicken made with onion and coconut cream sauce with cashews
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Chicken Kalimiri
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$15.95
Boneless chicken marinated in black pepper and cooked in a mildly spiced mushroom sauce
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Non Vegetarian Entrees - Lamb
Lamb Handi & Curry
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$15.95
Chunks of lamb cooked with onions, tomato, spices and herbs in a thick gravy
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Lamb Vindaloo
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$15.95
A goan spiciality fiery hot vinegar sauced curry of boneless lamb with potatoes
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Lamb Kadai
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$16.95
Boneless lamb sauteed with onion, bell pepper and zinger garlic in a light tomato gravy
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Lamb Tikka Masala
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$16.95
Tandoor roasted boneless lamb cooked in a delicious masala sauce of onion, tomato & cream
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Lamb Korma
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$16.95
Boneless lamb made with onion and cream sauce with cashews and raisins
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Lamb Saag
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$16.95
Boneless lamb cooked with spinach, spices and herbs
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Goat Curry
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$17.95
Goat meat with bone cooked in Nepali style with spices and herbs
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Beaf Curry
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$16.95
Boneless beaf cooked with spices and herbs in a thick gravy
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Non Vegetarian Entrees - Seafood
Shripm Rangoon
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$17.95
Shrimp sauteed with bell peppers and onion with a touch of tomato sauce and herbs
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Shrimp Yangoon
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$17.95
Succulent shrimp cooked in Burma's traditional way with spices and coconut sauce
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Lasuni Salmon
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$17.95
Crispy smoked salmon tossed in bell pepper and garlic sauce
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Fish Curry
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$17.95
Fish of the day marinated in herbs and spices including mustard seeds and cooked to perfection in a curry sauce
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Tandoori Breads
Naan
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$2.95
Soft and puffy leavened bread with butter
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Garlic Naan
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$3.95
Leavened bread baked with garlic and cilantro topping with butter
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Onion KulchaQ
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$3.95
Leavened bread stuffed with mildly spiced chopped onion
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Cheese Naan
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$3.95
Leavened bread stuffed with cheddar cheese with butter
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Tandori Roti
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$2.95
Unleavened whole wheat bread
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Shangri-La Bread Basket
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$10.95
Assorted breads including cheese naan, garlic naan and onion kulcha
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Mo:Mo
Vegetable Momo (Dumpling)
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$13.95
Traditional nepali dumplings filled with delicately seasoned finely chopped cauliflower, cabbage, broccoli and carrots. served with nepali momo achar
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Meat Momo (Dumpling)
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$15.95
Traditional nepali dumplings filled with delicately sesoned beef keema. served with nepali momo achar
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Biryani
Vegetable Biryani
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$15.95
Vegetables cooked with basamati rice, spices and cashews
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Chicken Biryani
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$16.95
Boneless chicken cooked with basamati rice, spices and cashews
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Lamb Biryani
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$17.95
Boneless lamb cooked with basamati rice, spices and cashews
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Beef Biryani
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$17.95
Boneless beef cooked with basamati rice, spices and cashews
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Goat Biryani
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$17.95
Goat meat with bone cooked with basamati rice, spices and cashews
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Shrimp Biryani
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$17.95
Shrimp cooked with basamati rice, spices and cashews
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Thalies
Vegetarian Thali
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$19.95
On your choice of one vegetable entrees served with daal, rice, dessert and one vegetable samosa : Alu govi, mattar/saag paneer, baigan bharta
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Non Vegetarian Thali
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$20.95
On your choice of one meat entrees served with daal, rice, dessert and one meat samosa : Chicken curry, chicken tikka masala, lamb handi
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Vegan Thali
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$19.95
On your choice of one vegan vegetable entrees served with daal, rice, house salad and vegetable pakoras : Alu mattar, chana masala, kadai sabzee
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Tandoori Specialities
Served with masala sauce and rice
Tandoori Chicken
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$15.95
Chicken marinated in spices, herbs and yogurt then cooked in a clay oven
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Chicken Tikka
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$15.95
Boneless chicken pieces marinated in spices, herbs and yogurt and cooked in tandoor
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Chicken Malai Kabab
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$15.95
Cubes of boneless chicken marinated white in spices, herbs and yogurt and cooked in tandoor
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Lamb Boti Kabab
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$16.95
Boneless lamb cubes marinated in spices, herbs and yogurt and grilled in tandoor
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Tandoori Shrimp
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$17.95
Prawns marinated in spices and herbs and grilled in a clay oven
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Shangri-La Mix Grill
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$19.95
A mixed combo of chicken tikka, malai kabab, lamb boti kabab and shrimp, served with dal and masala sauce
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Lunch Special
Vegetarian
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$12.95
Your choice of one vegetarian dish, daal, rice and house salad. Baigan bharta, mattar paneer and chana masala
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Chicken
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$13.95
Your choice of one chicken dish, daal, rice and house salad. Chicken makhani, chicken kalimiri and chicken curry
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Lamb
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$14.95
Your choice of one lamb dish, dal, rice and house salad. Lamb masala, lamb kadai and lamb handi
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Shrimp
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$15.95
Your choice of one shrimp dish, daal, rice and house salad. Shrimp yangoon, shrimp kadai and shrimp curry
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Side Dishes
Basamati Rice
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$1.95
Indian basamati rice cooked with cumin seeds and cardamom
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Achar
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$1.95
Mixed pickles with Indian spices
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Mango Chutney
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$2.95
Mango simmered with spices like cinnamon, cloves and raisins
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Raita
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$2.95
Lightly spiced yogurt with grated cucumber, carrot, onion and potato
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Onion Salad
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$1.95
Sliced onions with chili and lemon
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House Salad
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$1.95
Assorted shredded salads such as lettuce, carrots, green cabbage with yogurt based house made dressing
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price