Nami Sushi Prices in Minneapolis, MN 55401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Edamame | $4.95 |
Boiled soybeans w/ sea salt.
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| Age Dashi Tofu | $5.25 |
Fried tofu, garnished with mushrooms, grated ginger, daikon and scallions in soy-broth.
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| Gyoza (Pan Fried Dumplings) | $6.50 - $5.75 |
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| Shrimp Shumai | $5.95 |
Steamed shrimp dumplings.
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| Soft Shell Crab | $8.95 |
Deep fried, served with ponzu.
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| Nami Crab Cakes | $9.50 |
Served w/ wasabi tartar sauce.
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| Pan Seared Scallops | $12.95 |
Served on a bed of garlic spinach.
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| Fried Calamari | $7.95 |
Flashed fried, served w/ wasabi tartar sauce.
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| Grilled Short Ribs | $8.95 |
Sweet soy-marinade.
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| Spicy Tiger Shrimp | $12.95 |
Lightly battered, drizzled in sweet and spicy cream sauce.
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| Tempura Appetizer | $8.50 - $6.95 |
Shrimp (2) & vegetables vegetable only.
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| Beef Negi Asparamaki | $8.95 |
Scallions and asparagus rolled in beef on skewer soy.
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| Yakitori | $4.95 |
2 Skewers of chicken and scallions in special soy.
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| Hamachi Kama | $9.95 |
Broiled yellowtail collar.
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| Saikyo Yaki | $9.25 |
Miso and sake marinated sea bass, broiled.
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| Steamed Mussels | $9.95 |
In sake ginger broth.
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| Shishito Peppers | $5.95 |
Flash fried, sprinkled with coarse sea salt.
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| Mixed Mushroom | $8.95 |
Medley of sauteed exotic mushrooms.
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| Grilled King Crab Leg | $15.75 |
Simply grilled in shell w/ light soy-garlic.
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| Cold Appetizers |
| Substitutions may incur an additional charge. |
| Sushi Appetizer | $10.25 |
5 pieces of nigiri, chef's choice.
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| Sashimi Appetizer | $14.95 |
9 pieces of sashimi, chef's choice.
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| Tataki - Yellow Fin Tuna | $11.95 |
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| Tataki - Albacore Tuna | $11.50 |
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| Tataki - Beef | $13.95 |
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| Sunomo In Citric Vinaigrette - Tako Su | $7.25 |
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| Sunomo In Citric Vinaigrette - Esi Su | $7.25 |
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| Sunomo In Citric Vinaigrette - Kani Su | $7.95 |
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| Pepper Salmon | $11.95 |
Salmon sashimi w/ yuzu pepper dressing, and micro greens.
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| Jalapeno Hamachi | $11.95 |
Thinly seared and sliced hamachi, topped w/ jalepeno, cilantro, and garlic ponzu.
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| Madai Ceviche | $12.95 |
Japanese snapper, green onions, tomatoes, jalapenos, and tobiko in pozu citrus w/crispy rice.
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| Oshinko | $5.75 |
Variety of japanese pickles.
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| Horenso Goma | $5.25 |
Spinach w/ sweet ground sesame dressing.
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| Nami Shrimp Spring Rolls | $9.25 |
Wrapped in fresh rice paper w/ avocado, carrots, and cucumber served w/sweet and spicy chili dipping sauce.
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| Tuna Carpaccio | $12.95 |
Thinly sliced tuna with mint, radish, fired shallots and avocado, drizzled with sesame soy vinaigrette.
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| Nami Shrimp Cocktail | $10.95 |
Chilled shrimp served with a red pepper paste cocktail sauce.
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| Salads |
| House Salad | $3.25 |
Green salad w/ house ginger dressing.
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| Kaiso Salad | $4.95 |
Seaweed and sliced cucumer w/ sesame ponzu dressing.
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| Ika Sansai | $7.25 |
Squid and cucumber salad w/ spicy chili oil dressing.
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| Salmon Skin Salad | $7.95 |
Grilled salmon skin top of mixed field greens w/ ponzu.
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| Sashimi Salad | $14.95 |
Variety of fresh sashimi over mixed field greens, jalepenos, and cilantro tossed w/ spicy citrus dressing.
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| Old Tofu Salad | $7.95 |
Chilled soft toru on top of tender field greens tossed w/ spicy boy dressing.
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| Entrees |
| Served w/ soup, salad and rice. |
| Ginger Chicken | $9.75 |
Sauteed chicken and vegetable in ginger sauce.
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| Katsu | $9.75 |
Choice of chicken or pork, deep fried pank breaded.
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| Bulgogi | $12.95 |
Thinly sliced rib eye, in special sweet-soy marinade.
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| Stir Fried Vegetables | $8.25 |
Medley of fresh seasonal vegetables, lightly sauteed.
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| Tempura |
| Fried light and crisp in special japanese batter. |
| Shrimp Tempura | $10.75 |
Shrimp and vegetables.
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| Mixed Tempura | $10.50 |
Shrimp, chicken and vegetables.
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| Chicken Tempura | $10.25 |
Chicken and vegetables.
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| Vegetable Tempura | $8.95 |
Variety of fresh vegetables.
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| Sushi - Nigiri, Sashimi |
| 2Pcs, 3pcs. |
| Maguro Kihada | $4.95 - $6.25 |
(Yellowfin tuna).
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| Maguro Mebachi |
(Big eye tuna).
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| Hon Maguro |
(Blue Fin Tuna).
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| Chu-Toro |
(Semi-fatty tuna).
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| Toro |
(Fatty tuna).
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| Bincho Maguro | $4.75 - $5.95 |
(Albacore tuna).
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| Katsuo |
(B onito).
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|
| Sake | $4.95 - $6.25 |
(Salmon).
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| Beni Zake |
(Sockeye salmon).
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| Hamachi | $5.25 - $6.50 |
(Yellowtail).
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| Kanpachi | $5.75 - $6.95 |
(Amber jack).
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| Hirame | $4.95 - $6.25 |
(Fluke).
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| Madai | $6.25 - $7.25 |
(Sea bream).
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| Madai W/ Shiso And Salt | $6.50 - $7.50 |
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| Suzuki | $4.95 - $6.25 |
(Striped sea bass).
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| Abrasokomutsu | $5.95 - $7.25 |
(Escolar).
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| Aji |
(jack mackerel).
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| Saba | $4.75 - $5.95 |
(Mackerel).
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| Ama Ebi | $6.25 - $8.50 |
(Raw sweet shrimp).
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| Ebi | $4.95 - $6.25 |
(Shrimp).
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| Kani | $5.75 - $6.95 |
(Crab).
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| Anago | $5.75 - $6.95 |
(Sea eel).
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| Unagi | $5.75 - $7.50 |
(Freshwater eel).
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| Hokkigai | $4.75 - $5.75 |
(Surf clam).
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| Akagai | $5.95 - $6.95 |
(Red clam).
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| Mirugai |
(Giant clam).
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| Masago | $4.50 - $5.50 |
(Smelt egg).
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| Tobiko | $5.25 - $6.25 |
(Flying fish roe).
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| Black Tobiko | $5.75 - $6.75 |
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| Wasabi Tobiko | $5.75 - $6.75 |
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| Ikura | $6.25 - $7.50 |
(Salmon eggs).
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| Uni | $6.95 - $8.95 |
(Sea urchin).
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| Tamago | $4.00 - $4.25 |
(Egg custard).
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| Inari | $3.75 |
(Sweet fried tofu).
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| Tako | $5.25 - $6.50 |
(Octopus).
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| Ika | $4.50 - $5.75 |
(Squid).
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| Hotate | $6.95 - $7.95 |
(Raw scallops).
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| Kaibashira | $4.75 - $5.75 |
(Cooked scallop).
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| Sushi - Rolls |
| California | $6.95 |
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| Spicy Tuna | $7.25 |
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| Spicy Salmon | $7.25 |
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| Dynamite | $7.25 |
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| Salmon Skin | $6.95 |
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| Philly | $6.95 |
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| Futomaki | $8.95 |
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| Spider Roll | $12.95 |
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| Shrimp Tempura Roll | $11.95 |
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| Tekka Maki (Tuna) | $5.25 |
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| Sake Maki | $5.25 |
Salmon
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| Negihama | $5.50 |
(Yellowman and scallions).
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| Unagi | $6.25 |
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| Veggie | $5.95 |
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| Avocado | $4.50 |
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| Asparagus | $4.75 |
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| Kappa Maki | $4.50 |
Cucumber.
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| From The Sushi Bar |
| Served w/ soup and salad. Chef's choice, substitutions may incur additional charges. |
| Sushi Combination | $14.95 |
6 Pieces of nigiri and 1 maki.
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| Sashimi Lunch | $15.95 |
4 Kinds, 10 pieces.
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| Chirashi Sushi | $14.95 |
Variety of sashimi served over sushi rice.
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| Spicy Tuna-Don | $14.95 |
Spicy tuna served over sushi rice.
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| Bulgogi Sliders | $9.95 |
W/ sweet potato fries.
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| Sushi - Specialty Rolls |
| Number No 9 | $15.95 |
(Inside - tempura shrimp, cucumber, and spicy mayo), (outside- salmon, avocado, unagi sauce, and sesame seeds.)
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| Cater Pillar | $15.95 |
(Inside - eel and cucumber), (outside - avocado and eel sauce)
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| Crunchy Roll | $15.95 |
(Inside - tempura shrimp, cucumber, avocado, and mayo), (outside - crunchy tempura flakes, and eel sauce.)
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| TNT Roll | $15.95 |
(Inside - spicy tuna and kalbashira (cooked scallop), (outside - Wasabi tobiko)
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| Dragon Roll | $15.95 |
In side, crab, cucumber, and avocado outside eel, avocado, eel sauce, and sesame seeds.
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| Rainbow Roll | $15.95 |
Inside, crab, cucumber, and avocado, outside 5 kinds of fish and avocado.
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| Tiger Roll | $15.95 |
Inside yellowtail, tuna, salmon, avocado and spicy mayo, outside black and regular tobiko.
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| Burning Spider Roll | $15.95 |
Inside soft shell crab, avocado, and cucumber outside spicy tuna.
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| Tempura Scallop Roll | $15.95 |
Inside tempura scallops, asparagus and spicy mayo outside crunchy tempura flakes, tobilo and eel sauce.
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| VIP Roll | $16.95 |
Inside spicy tuna, gobo, cucumber, and kalware outside, salmon, tuna, wasabi tobiko, and wasabi mayo.
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| Madal Ceviche Roll | $14.95 |
Inside cucumber, avocado, cilantro and scallopns outside, japanese red snapper and togorash.
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| Tataki Roll | $15.95 |
Inside yellowtail, scallion, gobo, cucumber, avocado, and kalware outside albacore tuna tataki, shiso, scallions, and ponzu sauce.
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| Godzll I A Roll | $13.95 |
Inside shrimp tempura, masago, avocado, cream cheese, tamago, and spicy ma yo.
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| Kinta Roll | $16.95 |
Inside shrimp tempura, cucumber, avocado, cream cheese and jalapenos outside, wasabi tobiko, regular tobiko, and spicy cilantro sauce.
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| Oishi Roll | $16.95 |
Inside crab, pineapple, jalapeno, cilantro, and spicy mayo outside tuna pineapple, black tobiko, and sweet pineapple sauce.
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| Nami House Roll | $15.95 |
Inside, shrimp tempura, cucumber, and spicy mayo outside crab.
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| Crazy Hawaiian Roll | $12.95 |
Inside cooked spicy salmon, pineapple, avocado, cucumber and cilantro.
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| Lobster Roll | $15.95 |
Inside creamy lobster, scallions, jalapeno, scallions, avocado and cucumber.
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| Garden Roll | $9.95 |
Inside tempura asparagus, gobo, cucumber, avocado wrapped in soy peper.
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| Lunch Bento |
| Served w/ soup, salad and rice. Pick two items. |
| Chicken Teriyaki | $14.95 |
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| Beef Teriyaki | $14.95 |
(Additional $1.00).
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| Shrimp Tempura | $14.95 |
(Additional $1.00).
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| Chicken Katsu | $14.95 |
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| Pork Katsu | $14.95 |
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| Sashimi Chef's Choice | $14.95 |
(Additional $1.00).
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| California Roll | $14.95 |
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| Spicy Tuna Roll | $14.95 |
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| Vegetable Bento | $11.95 |
Sauteed vegetables w/ tofu and vegetable tempura.
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| Donburi |
| Served w/ soup and salad. |
| Pork Katsu Don | $9.75 |
Fried pork cutlet and onions w/ egg over rice.
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| Chicken Katsu Don | $9.50 |
Fried chicken cutlet and onion w/ egg over rice.
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| Oyako Don | $9.75 |
Chicken and onions w/ egg over rice.
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| Ten Don | $9.95 |
Tempura shrimp and vegetable over rice.
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| Bulgogi Don | $10.25 |
Marinated, thinly sliced rib eye over rice.
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| Una Don | $14.95 |
Broiled unagi freshwater eel over rice.
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| Sizzling Rice In Stone Bowl | $12.50 |
Japanese mountain vegetables and marinated beef over rice, topped with an egg in a hot stone bowl.
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| Teriyaki |
| Grilled and served with house teriyaki sauce. Served with soup, salad and rice. |
| Chicken Breast | $9.95 |
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| New York Strip | $13.95 |
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| Atlantic Salmon | $11.95 |
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| Happy Hour - Sushi |
| Order 2 pcs. |
| Tuna, Salmon, Yellowtail Or Shrimp | $3.95 |
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| Nigiri Or Sashimi | $3.95 |
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| Tuna Avocado Roll | $4.95 |
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| Salmon Avocado Roll | $4.95 |
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| Philly Roll | $5.95 |
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| California Roll | $5.95 |
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| Salmon Skin Roll | $5.95 |
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| Spicy Tuna Roll | $5.95 |
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| Spicy Salmon Roll | $5.95 |
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| Tempura Asparagus Roll W/ Avocado | $5.95 |
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| Crunchy Shrimp Salad Roll | $6.95 |
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| Fire Cracker Roll | $6.95 |
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| Mini Chirashi | $9.95 |
Served w/ miso soup chef's choice.
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| Noodles - Udon |
| Served with house salad. Thick wheat noodle in broth. |
| Tempura | $9.95 |
W/ side of tempura shrimp & vegetables.
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| Kitsune | $8.25 |
W/ fried bean curd & scallions.
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| Kake | $7.25 |
W/ scallions only.
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| Nabe Yaki Udon | $11.95 |
Udon w/ chicken, shrimp tempura, egg and spinach in broth.
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| Ramen | $9.95 |
Egg noodles, bamboo shoots, roast pork, corn, spinach and scallions in broth.
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| Sides |
| Rice | $2.25 |
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| Miso Soup | $2.55 |
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| Asari Miso Soup | $6.95 |
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| Happy Hour - Food - Small Bites |
| Gyoza | $3.00 |
(Vegetable or pork).
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| Shrimp Shumai | $4.00 |
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| Crab Cake | $5.00 |
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| Pork Kimchi Flatbread | $6.00 |
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| Kaiso Salad | $3.00 |
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| Sweet Potato Fries | $3.00 |
W/ wasabi-shiso aioli.
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| Edamame Hummus | $4.00 |
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| Fried Calamari | $5.00 |
W/ wasabi tartar sauce.
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| Shrimp Tempura Taco | $5.00 |
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| Fish Taco | $5.00 |
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| Shredded BBQ Pork Slider | $5.00 |
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| Shredded BBQ Pork Slider W/ Pickled | $5.00 |
Jalapenos and asian slaw.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price