Nami Prices in Chicago, IL 60613
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| Seaweed Salad | $6.00 |
Cucumber, cherry and tomato.
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| Tuna Tartar | $12.00 |
Oshinko, ginger mayo, nori paste, chips, black tobiko and scallion.
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| Seaweed Sashimi Salad | $12.00 |
Cucumber, cherry and tomato.
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| Hirame Carpaccio | $13.00 |
Ponzu sauce, micro greens, scallion and black tobiko.
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| Nigiri and Sashimi |
| Nigiri and Sashimi |
| 1 Piece Maguro | $3.00 |
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| 1 Piece Albacore | $3.00 |
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| 1 Piece Sake | $3.00 |
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| 1 Piece Uni | $5.00 |
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| 1 Piece Hotate | $4.00 |
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| 1 Piece Zuke Sake | $4.00 |
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| 1 Piece Ebi | $4.00 |
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| 1 Piece Kani | $5.00 |
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| 1 Piece Ika | $3.00 |
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| 1 Piece Kanikama | $2.00 |
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| 1 Piece Tobiko | $3.00 |
Wasabi, black or red.
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| 1 Piece Escolar | $3.00 |
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| 1 Piece Hamachi | $3.50 |
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| 1 Piece Suzuki | $3.00 |
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| 1 Piece Tai | $4.00 |
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| 1 Piece Hirame | $4.00 |
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| 1 Piece Ama Ebi | $4.00 |
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| 1 Piece Ikura | $4.00 |
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| 1 Piece Tako | $4.00 |
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| 1 Piece Unagi | $4.00 |
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| 1 Piece Smoked Sake | $3.00 |
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| 1 Piece Masago | $3.00 |
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| Chef Choice Platters |
| Chef Choice Platter |
| King Nami Platter | $35.00 |
Eight pieces of sashimi, six pieces of nigiri and dragon maki.
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| Nami Set Platter | $26.00 |
Seven pieces of sashimi and five pieces of nigiri.
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| Sashimi Moriwase Platter | $25.00 |
Twelve kinds of fish.
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| Nigiri Platter | $21.00 |
Eight pieces of assorted fish and negi tuna.
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| Donburi |
| Donburi |
| Chirashi Donburi | $18.00 |
Assorted fish and pickle on rice.
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| Namasake Donburi | $18.00 |
Fresh salmon sashimi on rice.
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| Unagi Donburi | $18.00 |
Fresh water eel on rice.
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| Tuna Lover Donburi | $18.00 |
Maguro, escolar and albacore on rice.
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| King Donburi | $25.00 |
Toro, uni, ikura, quail egg and scallion on rice.
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| Traditional Maki |
| Traditional Maki |
| Tekka Maki | $5.00 |
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| Negi Hama Maki | $5.00 |
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| Salmon Avocado Maki | $6.00 |
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| Unaq Avocado Maki | $8.00 |
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| Spicy Salmon Maki | $7.00 |
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| Spicy Scallop Maki | $8.00 |
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| Sake Maki | $5.00 |
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| Negi Toro Maki | $10.00 |
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| Tuna Avocado Maki | $6.00 |
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| Spicy Tuna Maki | $7.00 |
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| Spicy Tako Maki | $9.00 |
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| Spicy Shrimp Maki | $7.00 |
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| California Maki | $7.00 |
Kanikama, avocado, cucumber, masago and mayo.
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| Philadelphia Maki | $8.00 |
Smoked salmon, cream cheese and avocado.
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| Spider Maki | $9.00 |
Soft shell crab, lettuce, avocado, masago and spicy mayo.
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| Shrimp Tempura Maki | $8.00 |
Avocado, cucumber, red tobiko and unagi sauce.
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| White Fish Tempura Maki | $8.00 |
Lettuce, cucumber, scallion, eel sauce and spicy mayo.
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| Small Plate |
| Small Plate |
| Miso Soup | $4.00 |
Miso, tofu, scallion, wakame and daikon. Gluten free.
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| Farmers Market Salad | $7.00 |
Ginger dressing. Gluten free and vegetarian.
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| Mixed Grain Salad | $7.00 |
Farra, rice, barley, kale, potato, scallion, goat cheese, togarashi, grapefruit, tomato, peas and lemongrass vinaigrette. Gluten free and vegetarian.
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| Gomae | $6.00 |
Sesame dressing, seasonal vegetable, lemon and tomato. Vegetarian.
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| Share Plate |
| Share Plate |
| Edamame Trio Plate | $5.00 |
Sancho pepper, togarashi and BBQ spice. Gluten free and vegetarian.
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| Roasted Shishito Peppers and Cauliflower Plate | $7.00 |
Japanese curry, lemon, Parmesan cheese and scallion. Gluten free and vegetarian.
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| Chicken Karaage Plate | $9.00 |
Miller Farms chicken, pickle, sesame seed and curry mayo.
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| Sisig Cheese Fries Plate | $10.00 |
Pork belly, red onion, chili, basil, pickled onion, tomato, cheddar, calamari mayo and fried egg.
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| Duck Rillette Plate | $13.00 |
Dijon mustard, frisee, dried cherries, pickles, shrimp chips, yuzu gelee and crostini. Gluten free.
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| Large Plate |
| Large Plate |
| Large Macaroni Gratin Plate | $10.00 |
Onion, mushroom, bacon, peas, shrimp, chicken, panko breadcrumbs and Parmesan cheese.
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| Large Red Curry Seasonal Fish Plate | $15.00 |
Bamboo shoot, green bean, tomato, basil, green papaya, beet and lime.
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| Large Smoked Hanger Steak Bulgolgi Plate | $15.00 |
Nori, scallion, kabocha, kimchee, radish, corn, onion and shimeji.
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| Large Bibimbap Plate | $12.00 |
Shitake mushroom, bean sprout, kimchee, tofu, broccoli, collard greens, egg, black rice and go chu jang. Gluten free and vegetarian.
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| House Maki |
| House Maki |
| Simple Tuna Maki | $12.00 |
Spicy tuna, cucumber and masago topped with maguro and ohba.
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| Dragon Maki | $14.00 |
Shrimp tempura, oshinko and mayo, topped with unagi, avocado and eel sauce.
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| Red Dragon Maki | $14.00 |
Softshell crab, cucumber, avocado, spicy tuna, tobiko, crunch and scallion.
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| Rainbow Maki | $13.00 |
Kanikama, avocado, cucumber and topped with various fish.
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| Tiger Maki | $14.00 |
Unagi tempura, jalapeno, cucumber, ebi, wasabi mayo, eel sauce, crunch and tobiko.
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| Summer Maki | $9.00 |
Tuna, yellow tail, jalapeno, cilantro, avocado, masago and spicy yuzu sauce.
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| Sunset Maki | $10.00 |
Tamago topped with seared spicy salmon, tobiko and shallots.
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| Snow White Maki | $13.00 |
Spicy superwhite tuna, masago, avocado, topped with eggplant and kaiware.
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| Double Trouble Maki | $13.00 |
Albacore, jalapeno, avocado, seared escolar and spicy mayo.
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| Alaska Maki | $10.00 |
Snow crab, cucumber, avocado, salmon, spicy citrus sauce, mayo and crunch.
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| White Sea Maki | $14.00 |
Shrimp tempura, cream cheese, avocado, asparagus, topped with eel, mozzarella, eel sauce, spicy mayo, crunch and black tobiko.
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| Smoky Maki | $14.00 |
Smoked salmon, cucumber, cream cheese, eel, crunch, masago, eel sauce and spicy mayo.
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| Ocean Maki | $14.00 |
Scallop, shrimp, squid, octopus, snow crab, masago, avocado, eel sauce and spicy mayo.
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| Deep Fry Spicy Tuna Maki | $10.00 |
Spicy tuna, shitake, oshinko and masago.
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| Tataki Maki | $13.00 |
Spicy salmon, cucumber, topped with seared spicy tuna and crunch.
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| Signature Maki |
| Signature Maki |
| Nami Maki | $16.00 |
Shrimp tempura, cream cheese, shallots, oshinko, topped with seared salmon, spicy mayo, ikura, tobiko, rice cracker, wasabi mayo and chili paste.
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| Tsunami Maki | $16.00 |
Soy paper, salmon, escolar, unagi, asparagus, avocado, eel sauce and spicy mayo.
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| The Hawks Maki | $16.00 |
Kanikama, avocado, cucumber, topped with spicy salmon, super white tuna, tobiko, tempura crunch, scallion and eel sauce.
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| Jazz Spring Maki | $16.00 |
Tuna, sea bass, salmon, yellow tail, scallion, avocado, jalapeno, wrapped in cucumber, various tobikos, spicy yuzu sauce, crunch and eel sauce.
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| Vegetarian Maki |
| Vegetarian Maki |
| Curry Crunch Maki | $8.00 |
Tofu tempura, kampyo, topped with eggplant and curry mayo sauce.
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| Futo Maki | $7.00 |
Oshinko, cucumber, kampyo, shiitake, sweet egg and avocado.
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| Veggie Tempura Maki | $8.00 |
Shishito peppers tempura, avocado, sweet potato, cucumber, wasabi mayo, unagi sauce and tempura crunch.
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| Traditional Veggie Maki | $4.00 |
Oshinko, shiitake, kampyo, yamagobo, avocado, kappa and asparagus.
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| Dessert |
| Dessert |
| Chocolate Dome Mousse Cake Banana Spring Roll | $8.00 |
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| Japanese Steamed Cheesecake Passionfruit Curd | $9.00 |
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| Taro Cake | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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