Namu Prices in Syracuse, NY 13202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame | $4.50 |
Steamed soybean pods served warm and tossed with sea salt.
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| Shumai | $5.50 |
Shrimp dumplings served steamed or fried.
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| Gyoza | $5.50 |
Beef or vegetable dumplings served steamed or fried.
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| Summer Roll (2 pcs) | $5.50 |
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| Fried Tofu | $5.50 |
Soft white tofu deep fried to a golden crisp, served with sweet plum sauce and ground peanuts.
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| Thai Spring Roll (4 pcs) | $5.50 |
Marinated vegetables and grass noodles wrapped in rice paper and deep fried. Served with sweet plum sauce.
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| Sushi Appetizer (5 pcs) | $9.50 |
Five pieces of chefs choice sushi.
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| Sashimi Appetizer (6 pcs) | $9.50 |
Six pieces of chefs choice sushi.
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| Tuna Tataki | $9.50 |
Seven slices of seared tuna served with chefs special ponzu.
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| Rock Shrimp Tempura | $7.50 |
Tempura battered and deep fried rock shrimp tossed in a spicy mayo sauce.
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| Fried Calamari | $7.50 |
Battered and panko breaded calamari rings, deep fried, and served with our spicy mayo dipping sauce
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| Tempura Appetizer | $7.50 |
Shrimp and vegetable tempura battered and deep fried, served with our homemade tempura dipping sauce
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| Vegetable Tempura | $5.50 |
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| Sweet Potato Tempura | $5.50 |
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| Salads |
| House Salad | $2.50 |
With homemade fresh ginger dressing.
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| Seaweed Salad | $4.50 |
Green seaweed salad with sesame seeds
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| Avocado Salad | $5.50 |
Sliced avocado over a bed of fresh greens with chefs special sesame dressing.
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| Spicy Kani Salad | $9.50 |
Shredded kani with spicy dressing over a bed of fresh greens.
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| Chefs Sashimi Salad | $9.50 |
Assortment of sashimi over a bed of fresh greens with chefs special sesame dressing
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| Ika Salad | $5.50 |
Smoked squid salad.
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| Soups |
| Tom Yum Soup | $4.50 |
Lemongrass, kaffir lime leaf, chili mushrooms, onions, cilantro, galangal with a choice of chicken, shrimp, tofu, or vegetables.
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| Miso Soup | $2.50 |
Soybean paste soup with tofu, seaweed and scallions.
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| Gyoza Soup | $4.50 |
Clear soup with beef dumplings, egg and scallions.
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| Yook Gae Jang Soup | $4.50 |
Hot and spicy Korean soup with shredded beef, scallions, bracken and egg.
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| Chinese Entrees |
| Triple Crown | $18.50 |
Jumbo shrimp, chicken, and roast pork with broccoli, baby corn, straw mushrooms, and Chinese vegetables
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| Seafood Combination | $18.50 |
Jumbo shrimp, scallops, crab stick, and squid with broccoli, baby corn, straw mushrooms and Chinese vegetables
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| Scallops and Beef | $17.50 |
Fresh scallops and sliced beef with Chinese vegetables in a special brown sauce.
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| Golden Sesame Shrimp | $17.50 |
Light batter fried jumbo shrimp with sesame seeds, broccoli and sautéed in special brown sauce.
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| General Tsos Chicken | $14.50 |
Chunks of chicken battered, fried and sauteed in spicy hot Hunan sauce.
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| Chicken or Beef with Broccoli | $14.50 |
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| Pepper Steak with Onions | $14.50 |
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| Korean Entrees |
| Bok-Kum - Chicken, Pork, Beef or Tofu | $14.50 |
Korean style spice sauce. A spicy yet flavorful chili pepper sauce, sauteed with fresh vegatables, and served with a ball of rice.
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| Bok-Kum - Shrimp or Scallop | $16.50 |
Korean style spice sauce. A spicy yet flavorful chili pepper sauce, sauteed with fresh vegatables, and served with a ball of rice.
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| Gop Dol Bi Bam Bab | $15.50 |
Chopped beef with an assortment of vegetables and topped with a fried egg. Served in a sizzling stone pot with a hot chili pepper sauce
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| Jab Chae | $12.50 |
Stir fried glass noodles with beef and vegetables in a savory soy based sauce.
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| Bui Go Ki | $17.50 |
Thinly sliced beef marinated in a sweet Korean BBQ sauce with sauteed scallions and onions. Served with a ball of rice.
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| Hwe Dup Bab | $17.50 |
An assortment of fresh chopped sashimi and vegetables on steamed, white rice. Served with special chili pepper sauce.
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| Japanese Entrees |
| Teriyaki - Chicken, Salmon or Tofu | $14.50 |
Japanese style sweet sauce. A sweet soy based sauce, sauteed with fresh mixed vegetables and served with a ball of rice.
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| Teriyaki - Beef, Shrimp or Scallop | $16.50 |
Japanese style sweet sauce. A sweet soy based sauce, sauteed with fresh mixed vegetables and served with a ball of rice.
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| Tempura Entree - Shrimp and Vegetables | $15.00 |
Shrimp and vegetable tempura battered and deep fried. Served with a ball of rice.
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| Tempura Entree - Vegetables | $13.50 |
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| Yaki Soba or Udon | $12.50 |
Your choice of soba or udon noodles sauteed with chicken and vegetables in a savory soy based sauce
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| Yaki Soba or Udon - Shrimp | $14.50 |
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| Chicken Katsu | $13.50 |
Chicken cutlet battered, breaded and deep fried. Drizzled with a Japanese BBQ sauce and served with a ball of rice
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| Namu Soup | $13.50 |
Udon or Soba noodle soup with seafood and vegetables garnished with a pair of tempura shrimp.
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| Udon or Soba Soup | $12.50 |
Udon or soba noodle soup with chicken and vegetables.
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| Vegetable Only | $11.50 |
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| Thai Entrees |
| Prik Pao | $14.50 - $16.50 |
Roasted chili sauce sauteed with fresh garlic, basil, and mixed vegetables.
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| Red Curry (Gaeng-Dang) | $14.50 - $16.50 |
Red curry paste and Thai coconut milk sauteed with chili pepper and fresh, sweet basil.
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| Green Curry (Gaeng-Keow-Wan) | $14.50 - $16.50 |
Green curry paste sauteed with Thai coconut milk, fresh mixed vegetables and basil.
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| Yellow Curry (Gaeng-Ka-Re) | $14.50 - $16.50 |
Yellow curry paste and herbs sauteed with Thai coconut milk, onions and potato.
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| Pad Kra Prow | $14.50 - $16.50 |
Fresh basil sauce sauteed with garlic, chili pepper, onions and fresh mixed vegetables.
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| Pad Khing | $14.50 - $16.50 |
Ginger sauce sauteed with onions, scallions and mushrooms.
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| Pad Prew Wan | $14.50 - $16.50 |
Chefs special sweet and sour sauce with cucumber, tomato, bell pepper and pineapple.
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| Thai Tamarind Sauce | $14.50 - $16.50 |
Dried tamarind, a plum like fruit found only in Asia, creates a sophisticated balance of sweet and sour
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| Thai Garlic Sauce | $14.50 - $16.50 |
Crushed garlic in our soy reduction sauce, sauteed with cilantro and black pepper.
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| Pad Kee Mow | $14.50 - $16.50 |
Wide rice noodles and fresh mixed vegetables sauteed in oyster and soy reduction sauce with fresh basil, garlic and chili pepper
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| Pad Thai | $14.50 - $16.50 |
Rice noodles sauteed with fresh bean sprouts, roasted ground peanut, and egg in the chefs special tamarind sauce
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| Thai Fried Rice | $14.50 - $16.50 |
Thai jasmine rice stir-fried with vegetables and eggs
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| Pineapple Fried Rice | $14.50 - $16.50 |
Thai gourmet jasmine rice stir fried with sweet pineapple, raisins, cashew nuts and vegetables
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| Pad Cashew Nuts | $14.50 - $16.50 |
Roasted cashew nuts sauteed with onions, carrots, green onions, celery, and pineapple with Thai chili paste sauce
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| Sushi & Sashimi Entrees |
| Sushi Regular | $19.50 |
1 California roll and 7 pieces of chefs choice sushi.
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| Sushi Deluxe | $24.50 |
1 California roll and 10 pieces of chefs choice sushi.
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| Sashimi Regular | $24.50 |
18 pieces of chefs choice sashimi.
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| Sashimi Deluxe | $29.50 |
24 pieces of chefs choice sashimi.
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| Sushi and Sashimi Regular | $26.50 |
1 California roll, 5 pieces of chefs choice sushi and 12 pieces of chefs choice sashimi.
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| Sushi and Sashimi Deluxe | $31.50 |
1 California roll, 7 pieces of chefs choice sushi and 18 pieces of chefs choice sashimi
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| Chirashi | $17.50 |
A bowl of different chefs choice sashimi on a bed of sushi rice.
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| Tekka Don | $17.50 |
A bowl of tuna sashimi and a bed of sushi rice.
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| Unagi Don | $17.50 |
A bowl of grilled eel with sweet black sauce on a bed of sushi rice.
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| Tuna Sushi Deluxe | $23.50 |
8 pieces of tuna sushi and 1 tuna roll.
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| Salmon Sushi Deluxe | $22.50 |
8 pieces of salmon sushi and 1 salmon roll.
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| Sushi and Sashimi - A La Carte |
| 2 pieces per sushi order. $1.00 extra for 4 pieces of sashimi, excluding masago, tobiko, ama-ebi, ikura, and uni. |
| Tuna (Maguro) | $6.00 |
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| White Tuna (Shiro Maguro) | $6.00 |
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| Salmon (Sake) | $6.00 |
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| Smoked Salmon | $6.00 |
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| Yellowtail (Hamachi) | $6.00 |
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| Mackerel (Soba) | $6.00 |
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| Red Snapper (Tai) | $6.00 |
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| Shrimp (Ebi) | $5.00 |
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| Jumbo Shrimp (Ama Ebi) | $7.00 |
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| Squid (Ika) | $6.00 |
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| Octopus (Tako) | $6.00 |
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| Crab (Kani) | $5.00 |
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| Salmon Roe (Ikura) | $6.00 |
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| Smelt Roe (Masago) | $6.00 |
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| Flying Fish Roe (Tobiko) | $6.00 |
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| Egg (Tamago) | $5.00 |
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| Eel (Unagi) | $6.00 |
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| Sea Urchin (Uni) | $10.00 |
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| Surf Clam (Hokkigai) | $5.00 |
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| Sushi Rolls - Basic Rolls |
| California Roll | $4.50 |
Avocado, kani and cucumber
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| Boston Roll | $6.00 |
Shrimp, cucumber, lettuce and mayo
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| Philadelphia Roll | $6.00 |
Smoked salmon, avocado and cream cheese
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| Alaskan Roll | $6.00 |
Salmon, avocado, cucumber and salmon roe
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| Tuna Roll | $4.50 |
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| Tuna Avocado Roll | $5.50 |
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| Salmon Roll | $4.50 |
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| Salmon Avocado Roll | $5.50 |
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| Yellowtail Scallion Roll | $5.50 |
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| Eel Cucumber Roll | $6.50 |
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| Eel Avocado Roll | $6.50 |
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| Spicy Tuna Roll | $6.50 |
Chopped tuna with spicy mayo and cucumber
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| Spicy Salmon Roll | $6.50 |
Chopped salmon with spicy mayo and cucumber
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| Shrimp Tempura Roll | $8.00 |
Shrimp tempura and cucumber
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| Spider Roll | $9.00 |
Soft-shell crab battered and deep fried with cucumber, avocado, kani and masago
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| Sushi Rolls - Vegetarian Rolls |
| Avocado Roll | $4.00 |
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| Cucumber Roll | $4.00 |
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| Avocado and Cucumber Roll | $4.00 |
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| Oshinko Roll | $4.00 |
Japanese pickled radish.
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| Asparagus Roll | $4.50 |
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| Sweet Potato Tempura Roll | $5.50 |
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| Vegetable Roll | $5.50 |
Avocado, cucumber, asparagus, and Japanese pickled radish.
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| Vegetable Fruit Roll | $10.00 |
Avocado, cucumber, and asparagus, topped with mango and a side of kiwi and strawberry.
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| House Special Rolls |
| Red Eye | $13.50 |
Spicy tuna topped with salmon and avocado hot sauce
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| Super Spider (4 pcs) | $10.00 |
Deep fried roll with spicy tuna and topped with chopped spicy soft-shell crab.
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| American Dream Roll | $11.00 |
Shrimp tempura and avocado, topped with spicy tuna and crunch.
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| Oh My Ebi Roll | $11.00 |
Kani salad topped with cooked shrimp.
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| Ebi Roll | $11.00 |
Shrimp tempura and cucumber topped with cooked shrimp.
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| Double Shrimp Tempura Roll | $11.00 |
Deep fried roll with shrimp tempura, avocado and cream cheese.
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| Mango Roll | $10.00 |
Spicy tuna and cucumber topped with mango.
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| Dragon Roll | $13.00 |
Kani, avocado and cucumber topped with eel.
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| Dragon Chad Roll | $13.00 |
Spicy tuna and avocado topped with eel.
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| Flying Dragon Roll | $11.50 |
Shrimp tempura and cucumber topped with avocado.
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| Tataki Roll | $13.50 |
Seared tuna and avocado topped with seared tuna and avacado.
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| Out of Control Roll | $13.00 |
Spicy tuna, avocado, and tobiko topped with salmon and eel.
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| Naruto Roll | $14.00 |
Yellowtail, salmon, tuna, white tuna and asparagus wrapped in very thin cucumber.
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| Rose Garden Roll | $14.00 |
Spicy tuna and cucumber topped with tuna and kani salad
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| Dynamite Roll | $11.00 |
Chopped tuna, salmon, and yellowtail, mixed in a light mayo and coated in masago.
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| Rainbow Roll | $13.50 |
Kani, cucumber, and avocado topped with an assortment of fish.
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| Spicy Girl Roll | $17.00 |
Spicy salmon, pear roll topped with tuna, salmon, spicy tuna and 3 kinds of tobiko with spicy wasabi mayo.
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| Crazy Spider Roll | $17.00 |
Deep fried soft-shell crab, masago, avocado, and kani topped with avocado, spicy tuna and tobiko
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| Fire Fly Roll | $15.00 |
Crab, salad, spicy tuna, avocado, and cucumber topped with seared salmon, wasabi, tobiko and wasabi mayo
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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