Nan Thai Fine Dining Prices in Atlanta, GA 30309
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Satay Kai | $9.00 |
Grilled chicken bamboo skewers served with peanut sauce and cucumber salad
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| Poh Pia Sod | $9.00 |
Fresh rice paper rolls stuffed with cellophane noodles, cilantro, basil, scallions, carrots and romaine served with sweet yellow pepper dipping sauce
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| Ka-Nom Jeeb | $9.00 |
Shrimp and chicken thai dumpings with roasted chili lime galangal mushroom soy sauce
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| Poh Pia Thod | $9.00 |
Crispy vegetable rice paper rolls with roasted chili tamarind sauce
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| Pla Muk Thod | $9.00 |
Crispy calamari with three flavored chili sauce
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| Kung Thod | $9.00 |
Stuffed fried shrimps with tamarind sauce
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| Chau Moung | $9.00 |
Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts, and pickled radish
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| Nans Tasting Tree | $22.00 |
Assortment of chef selected appetizers
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| Salads |
| Som Tum | $12.00 |
Green papaya salad with crushed peanuts, fresh lime and a touch of palm sugar served with sticky rice
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| Yum Pla Kra Pong |
Crispy filet of red snapper with green mango salad
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| Nuea Yang Isan | $16.00 |
Sliced flame grilled n.y. strip with northeastern thai chili dipping sauce and sticky rice
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| Soups |
| Tom Kha Kung | $9.00 |
Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms
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| Tom Yum Talay | $9.00 |
Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms
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| Chef Selections |
| Kai Yang Masaman | $21.00 |
Grilled lemongrass chicken breast with avocado, cashews, pickled shallots and cucumber salad
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| Gang Klua Pla Salmon Yang | $26.00 |
Grilled filet atlantic salmon on pumpkin red curry rice topped with crispy flakes of salmon, kaffir lime, dry roasted red curry and green beans
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| Moo Choo Chee | $22.00 |
Signature dish grilled pork tenderloin with a light roasted red curry sauce and kaffir lime
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| Pla Gang Khew Wan | $24.00 |
Pan-fried filet asian white-fish with green curry, grilled eggplant, green beans and basil
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| Lamb Hung Lay | $29.00 |
Signature dish slow-braised lamb shank simmered in northern thai red curry, peanuts, potatoes and ginger
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| Panang Talay | $26.00 |
Pan seared jumbo prawns, calamari and sea scallops in panang curry served with coconut pumpkin rice
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| Gang Panang Nuea | $28.00 |
Slow-braised beef short ribs with panang curry and kaffir lime
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| Kung Yang Masaman | $28.00 |
Grilled skewered jumbo prawns and sea scallops with curry rice, mussels, calamari and masaman curry
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| Pla Sahm Rod | $36.00 |
Signature dish pan-roasted chilean sea bass with three flavored chili sauce, fried okras and eggplant
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| Geah Yang | $34.00 |
Thai - style BBQ lamb chops with green papaya salad and sticky rice
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| Gang Khlau Sapparod | $26.00 |
Roasted maple leaf duck breast simmered in fresh pineapple red curry with basil, grape tomatoes
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| Siam Ruby | $29.00 |
Pan seared sea scallops with traditional thai red curry, pumpkin, green beans and pineapple fried rice
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| The Emerald | $30.00 |
Grilled 6 oz. beef filet mignon with chef nan special green curry, green beans, brussels sprouts and eggplant
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| Saute |
| Prik King Kai | $18.00 |
Sauteed white meat chicken with green beans and roasted red curry and kaffir lime
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| Kung Pad Thai | $22.00 |
Sauteed jumbo tiger prawns with thai rice stick noodle, egg, peanuts, scallions, bean curd and bean sprouts
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| Kai Siam | $21.00 |
Sauteed sliced chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashews and mushrooms served with pineapple fried rice
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| Kra Pow Nuea | $19.00 |
Sauteed sliced beef tenderloin with fresh chili, garlic, bell peppers and basil
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| Pla Kra Phow | $27.00 |
Pan roasted filet of flounder topped with sauteed minced shrimp, basil, chili & garlic sauce
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| Traditional Curry |
| Masaman Curry |
Rich yellow curry with avacado, cashews, pickled shallots, and cucumber salad
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| Panang Curry |
Sweet red curry with kaffir lime leaves, bell peppers and green beans
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| Red Curry |
Light curry with basil, bamboo shoot, egg-plant and green beans
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| Green Curry |
The spiciest of the curries with bamboo shoot, green beans, eggplant and basil
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| Traditional Curry Options |
| Shrimp | $20.00 |
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| Chicken | $19.00 |
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| Pork | $19.00 |
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| Beef | $19.00 |
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| Side Dishes |
| Sauteed Mixed Vegetables | $6.00 |
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| Fried Rice | $9.00 |
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| Coconut Curry Rice | $6.00 |
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| Brown Rice | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price