Nana Prices in Dallas, TX 75207
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jamon Iberico Fermin | $20.00 - $37.00 |
Tomato-rubbed ciabatta, extra virgin olive oil
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|
| Seared Atlantic Calamari | $15.00 |
English peas, pancetta, chanterelles, mint
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| Grilled Texas Quail | $14.00 |
Chilled thai soba noodle salad, mango, eggplant
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| Pan Roasted Veal Sweetbreads | $18.00 |
Salsa verde, marcona almonds, pickled grapes
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| Chilean Langostine Ceviche | $13.00 |
Red onions, cilantro, jalapenos
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| Seared Maine Lobster | $18.00 |
Corn, baby shiitakes, spiced caramel corn
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| Soup, Salad |
| Wild Mushroom Bisque | $10.00 |
Goat cheese, leeks, caramelized onion streusel
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| Pan Roasted Potato Gnocchi | $16.00 |
Barley, chanterelles, parsley, greek yogurt
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| Baby Arugula | $12.00 |
Dried cranberries, valbreso feta, almonds, red onions
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| Mesclun Lettuce | $10.00 |
Goat cheese-tarragon ranch dressing, bosc pears
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| Bocconcini Mozzarella | $12.00 |
Oven roasted grape tomatoes, E.V.O., basil
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| Entrees |
| Chilean Turbot | $42.00 |
Lightly grilled, confit chicken wings, escabeche of wild mushrooms
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| 21 Day Aged Filet of Beef | $41.00 |
Oven roasted red onions, roquefort butter, caramel-mustard vinaigrette
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| Slow Roasted Berkshire Pork Belly | $31.00 |
White apple coulis, lime, spicy peanuts, curry salt
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| Day Boat Sea Scallops | $38.00 |
Celery root, green olives, celery, capers
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| Rack of Colorado Lamb | $41.00 |
Lamb breast, artichokes, preserved lemon, green olives, saffron
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| Scottish Salmon | $39.00 |
Fried rice, ginger, cilantro, asparagus tips
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| Slow Roasted Breast of Duck | $33.00 |
Slow roasted beets, oranges, tangerine, mahon cheese
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| Grilled Prime Cowboy Ribeye | $56.00 |
45 Day wet aged, fingerling potatoes, tomato chutney, foamy bearnaise
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| Sides |
| Seared Asparagus | $7.00 |
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| Sauteed Mushrooms | $7.00 |
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| Crushed Fingerling Potatoes | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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