Nanni Ristorante Prices in Rochelle Park, NJ 07662
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Vongole Fresche |
Clam cocktail
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| Ostriche Fresche |
Fresh oysters on the half shell, in season
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| Insalata Ai Frutti Di Mare |
Fresh seafood salad
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| Antipasto Alla Nanni |
Cold mixed italian antipasto
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| Prosciutto e Melone |
Fresh melon topped with prosciutto
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| Mozzarella Caprese |
Fresh mozzarella with prosciutto and slices of tomato
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| Gamberoni Freddi con Salsa Cocktail |
Shrimp cocktail
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| Polpa di Granchio All' Americana |
Lump crabmeat cocktail
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| Pepperoni Rossi Arrostite con Acciuge |
Fresh roasted peppers with anchovies
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| Carpaccio - Smoked Scottish Salmon |
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| Hot Appetizers |
| Calamari Fritti |
Fresh deep fried squids
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| Melanzane Farcite |
Stuffed eggplant
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| Lumache Fra Diavolo |
Escargot in a spicy tomato sauce
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| Lumache Bourguignon |
Baked escargot served in mushroom caps
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| Vongole Casino |
Clams casino
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| Vongole All' Oregano |
Clams oreganata
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| Cappelle di Funghi Farcite |
Stuffed mushroom caps
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| Zuppa di Vongole |
Steamed clams in white wine or light tomato sauce
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| Zuppa di Cozze |
Steamed mussels in white wine or light tomato sauce
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| Mozzarella in Carrozza |
Prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried
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| Spiedino Venere |
Mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce
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| Antipasto Caldo, Per Uno |
Hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one
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| Salads |
| Insalata Mista della Casa |
Mixed green salad
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| Insalata di Spinaci |
Spinach salad
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| Rugola |
Tender leaf bittersweet italian salad, in season
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| Pomodoro e Cipolle a Fette |
Sliced tomato and onions
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| Insalata Alla Cesare |
Romaine lettuce with anchovy dressing, caesar salad
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| Insalata Tricolore |
Rugola, endive and radicchio
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| Indivia Belga |
Endive salad
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| Radicchio di Treviso al Formaggio |
Fresh radicchio with our own dressing
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| Soups |
| Soup of the Day |
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| Minestrone |
Homemade vegetable soup
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| Stracciatella di Spinaci |
Spinach egg drop and parmesan cheese in consomme
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| Tortellini in Brodo |
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| Pasta e Fagioli |
Fresh made to order
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| Other Entrees |
| All entrees include potato du jour |
| Fegato di Vitello Alla Veneziana |
Calf's liver sauteed with onions and vinegar
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| Costata D'Agnello Arrabiata |
Rack of lamb sauteed in garlic and oil with peppers and mushrooms
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| Costoletta di Vitello Alla Milanese |
Center cut veal rib milanese style
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| Medaglioni di Vitello Nettuno |
Veal medallions topped with crab meat, mozzarella and asparagus
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| Scaloppine di Manzo Alla Pizzaiola |
Scaloppine of filet mignon sauteed in pizzaiola sauce
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| Pasta |
| Ravioli o Manicotti al Sugo |
Homemade cheese filled pasta
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| Gnocchi al Ragu |
Pasta dumplings with a ragu sauce
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| Rigatoni con Broccoli |
Rigatoni with fresh broccoli
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| Tortellini Bolognese o ai Quattro Formaggi |
Ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses
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| Cannelloni Alla Romana |
Stuffed with minced meat, vegetables and seasoned with Italian herbs
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| Penne Arrabiata |
Imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions
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| Vermicelli Primavera |
Imported vermicelli with cream sauce and garden fresh vegetables
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| Fettuccine Alfredo |
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| Linguine Alle Vongole Bianche o Rosse Marechiaro |
Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce
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| Linguine al Pesto |
Linguine with green genovese sauce made with basil, pine seeds, garlic and cheese
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| Spaghettini Puttanesca |
Spaghettini with tomato sauce, anchovies, black olives
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| Spaghetti Carbonara |
Spaghettini with a cream and egg sauce base, touch of onion and prosciuttospaghettini with a cream and egg sauce base, touch of onion and prosciutto
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| Farfalle ai Porcini |
With imported porcini mushrooms in a red sauce
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| Linguine a Gusto di Toto Malafemmina |
Lobster, shrimp, scallops, clams, fresh basil in a delicate white sauce
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| Risotto Seafood |
Imported Italian rice with clams, shrimp, scallops, lobster tails and mussels
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| Risotto ai Porcini |
Imported Italian rice with imported mushrooms
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| Fish & Shellfish |
| All entrees include potato du jour |
| Trancia di Dentice Alla Griglia |
Fillet or red snapper broiled
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| Trancia di Dentice al Vino Bianco |
Fillet or red snapper sauteed in white wine
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| Scampi Riviera |
With prosciutto and mozzarella
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| Gamberoni Francese o al Vino Bianco |
Very delicately flavored sauteed shrimp, francese or with garlic and white wine
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| Piccole Code di Aragosta Alla Nanni |
Tiny south african lobster tails broiled and topped with butter, garlic and white wine
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| Pesce del Giorno in Brodetto |
For the diet conscious, a fillet of fish of the day poached in a light vegetable broth with clams
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| Broiled Sea Scallops |
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| Zuppa di Pesce (Red or White) |
Clams, lobster tail, shrimp, scallops, and fillet of sole, snapper in a tomato sauce over linguine
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| Aragosta del Maine |
Maine lobster
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| Gamberoni Alla Marinara |
Shrimp with marinara sauce over linguine
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| Filetto di Sogliola Mugnaia o Alle Mandorle |
Fillet of sole meuniere or sauteed with almonds
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| Trancia Di Salmone Alla Nanni |
Poached fresh salmon with tricolor salad
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| Pesce Spada A La Modenese |
Broiled sword fish topped with onions and sauteed in balsamic vinegar
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| Chicken |
| All entrees include potato du jour |
| Pollo Alla Francese |
Lightly egg battered breast of chicken sauteed in butter and lemon sauce
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| Pollo Tre Amici |
Breast of chicken with prosciutto, mushrooms and herbs
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| Pollo a Modo Nostro |
Breast of chicken with mushrooms and artichokes and white wine
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| Pollo Ortolano |
Sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes
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| Petto di Pollo Alla Monte Carlo |
Smothered with mushrooms, crabmeat, and mozzarella cheese, then baked
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| Pollo Scarpariello |
Breast of chicken pieces sauteed with peppers, sausage and mushrooms and garlic in oil, country style
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| Veal |
| All entrees include potato du jour |
| Scaloppine di Vitello Alla Parmigiana |
Veal topped with Italian mozzarella cheese
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| Medaglioni di Vitello Alla Paolo |
With chestnuts, imported mushrooms, and brandy sauce
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| Scaloppine di Vitello A La Francese |
Lightly egg battered veal scaloppine sauteed in lemon
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| Scaloppine di Vitello Alla Marsala |
Veal scaloppine sauteed in marsala wine with mushrooms
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| Scaloppine di Vitello con Peperoni e Salciccia |
Veal scaloppine sauteed with fresh red peppers and sausagein pizzaiola sauce
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| Piccata di Vitello |
Veal scaloppine sauteed in butter, lemon and capers
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| Costoletta Alla Nanni |
A veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce
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| Saltimbocca Alla Romana |
Veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke heart, served on a bed of spinach
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| From The Broiler |
| All entrees include potato du jour |
| Broiled Calf's Liver |
With bacon and onions
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| Certified Black Angus NY Cut Sirloin Steak |
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| Center Cut Prime Broiled Filet Mignon |
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| Chateaubriand Bouquetiere |
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| Broiled Baby Rack of Lamb |
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| Broiled Veal Chop |
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| Vegetables |
| Scarola Aglio e Olio |
Escarole sauteed with garlic and oil
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| Broccoli Saltati Aglio e Olio |
Broccoli sauteed with garlic and oil
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| Spinaci Aglio e Olio |
Spinach sauteed with garlic and oil
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| Zucchini Fritti |
Deep fried zucchini sticks
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| Scarola Affogata |
Poached escarole, garlic flavored
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| Asparagi al Formaggio |
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| Fagioli Marinara o Alle Mandorle |
String beans with marinara sause or sauteed with almonds
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| Broccoli di Rapa |
Bitter broccoli tip
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| Coffee and Dessert |
| Spumoni |
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| Tortoni |
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| Zabaione with Ice Cream and Strawberries |
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| Chocolate Mousse Cake |
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| Cheese Cake |
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| Chocolate Mousse |
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| Cannoli |
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| Tartufo |
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| Tiramisu |
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| Vanilla and Chocolate Ice Cream |
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| Orange Sherbet |
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| Fresh Strawberries |
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| Mixed Berries |
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| Melon |
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| Espresso |
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| Cappuccino |
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| Special Cappuccino with Liqueur |
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| Irish Coffee |
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| Coffee or Sanka |
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| Tea |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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