Naples Italian Restaurant Prices in Knoxville, TN 37919
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Homemade Gnocchi | $7.99 |
Crispy potato cakes topped with pine nuts and sun dried tomatoes in garlic oil with feta
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| Spanakopita | $7.99 |
Baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream.
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| Almond Crusted Brie | $8.99 |
Creamy brie cheese encrusted with almonds and served warm with seasonal chutney
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| Fire Grilled Pizza Margherita | $8.99 |
Hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella.
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| Italian Sausage and Peppers | $7.99 |
Italian sausage, peppers and onions sauteed in fresh garlic and oil, light dusted with romano cheese.
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| Maryland Style Crab Cakes | $7.99 |
Blue crab meat sauteed in olive oil until golden brown with a caper tarragon remoulade sauce.
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| Steamed P.E.I.Mussels 3 Ways | $8.99 |
Choice of one preparation:in a sherry, lemon and fresh garlic butter, balsamic tomato, white wine and garlic, sambuca, fresh spinach and chive blanco
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| Antipasto Plate | $8.99 |
Italian meats, cheese and peppers along with olives and marinated vegetables
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| Caponata | $7.99 |
Thin eggplant slices fried crisp with tomato, basil and capers and fresh feta cheese
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| Salads |
| Add to any salad: grilled chicken $1.99. Dressings: bleu cheese, honey raspberry vinaigrette, house creamy Italian, eggless caesar, ranch, honey mustard, fat free Italian, oil & vinegar and white balsamic vinaigrette |
| House Garden salad | $4.29 - $3.49 |
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| Fresh Mozzarella Caprese Salad | $9.99 |
Fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons.
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| Seafood Goddess Salad | $11.99 |
Shrimp, scallops, crabmeat, onions, peas and sun dried tomatoes, sauteed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing
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| Naples Caesar Salad | $4.99 - $7.99 |
Fresh romaine lettuce tossed with our homemade eggless dressing, kalamata olives and parmesan cheese.
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| Mandarin Walnut Salad | $9.99 |
Romaine lettuce, blue cheese crumbles, walnuts and mandarin oranges tossed with a honey raspberry vinaigrette
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| Tuscan Wedge Salad | $9.99 |
Crisp iceberg wedge with apple bacon,gorgonzola crumbles,balsamic marinated tomatoes, walnuts and molasses drizzle. Choice of dressing
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| Tuscan Wedge Salad | $5.99 |
Crisp iceberg wedge with apple bacon,gorgonzola crumbles,balsamic marinated tomatoes, walnuts and molasses drizzle. Choice of dressing
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| Soups |
| Traditional Minestrone | $3.99 |
A blend of fresh vegetables and rosa maria pasta served with baked garlic croutons.
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| Zuppa di Giornio |
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| Sandwich Board |
| Choice of fries, slaw or pasta salad. |
| Meatball Sub | $7.99 |
Served with grande provolone, marinara on asiago focaccia bread bun
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| Chicken parmesan Sub | $7.99 |
Served with grande provolone, marinara on assiago focaccia bread bun
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| Classic Reuben | $7.99 |
Served with peppered corned beef, sauerkraut, 1000 island and swiss on panini grilled rye
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| Chicken Salad Panini | $7.99 |
Served with almond, grape chicken salad and provolone on ciabatta bread
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| Tomato, Spinach and Mozzarella Panini | $7.99 |
Served with fresh mozzarella on grilled ciabatta bread
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| Green Goddess Lobster Panini | $8.99 |
Served with lobster salad, pesto dressing and asiago on ciabatta roll
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| Naples Specialties |
| Served with a side salad and fat free Italian dressing. Add meatballs, sausage, prosciutto, chicken or mushrooms for $1.99 each |
| Spaghetti or Cappellini | $5.99 |
Pasta cooked al dente with choice of marinara or meat sauce.
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| Fettuccini Alfredo | $6.99 |
Pecorino romano sauce tossed with fettuccini pasta.
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| Manicotti | $7.99 |
Crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese
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| Spinach Lasagna | $8.99 |
Layers of pasta, ricotta cheese and spinach baked with provolone cheese in our homemade marinara sauce.
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| Traditional Lasagna | $8.99 |
Layers of pasta, beef and ricotta cheese, baked with provolone cheese in our homemade marinara sauce
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| Spaghetti Carbonara | $7.99 |
Prosciutto ham, peas and onions tossed with spaghetti in a romano cheese egg cream sauce.
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| Cannelloni | $8.99 |
Seasoned beef and spinach filled crepe shells baked in a dijon blonde sauce and topped with melted provolone cheese.
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| Cappellini O Porto | $8.99 |
Balsamic marinated tomatoes, portabella mushrooms, fresh basil and capers served over fresh cappellini pasta.
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| Eggplant Parmesan | $7.99 |
Hand breaded fresh eggplant slices baked in marinara with melted provolone cheese.
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| Salmon alla Nero | $14.99 |
8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw.
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| Scallops Pignole | $13.99 |
Pan seared scallops served over cappelliniin lemon garlic butter with fresh spinach and pine nuts.
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| Seafood Fettuccini | $12.99 |
Shrimp, scallops, crab, peas, onions & mushrooms in a creamy alfredo over fettuccini pasta
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| Fresh Fish |
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| Shrimp Scampi | $10.99 |
Shrimp sauteed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over cappellini pasta
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| Veal Parmesan | $9.99 |
Hand breaded veal cutlet baked in marinara. Topped with melted provolone cheese.
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| Chicken Parmesan | $9.99 |
Hand breaded breast of chicken baked in marinara topped with provolone.
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| Apple Smoked Pork Loin | $9.99 |
Grilled with a balsamic tomato jam over parmesan risotto.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price