Naples Ristorante e Pizzeria e Bar Menu and Prices
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Naples Ristorante e Pizzeria e Bar Menu
| Bevandi |
| 12 oz. Canned Ginger Ale |
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$1.75 | |
| 12 oz. Canned Dr. Pepper |
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$1.75 | |
| Dasani Bottled Water |
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$1.95 | |
| Lurisia |
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$4.50 | |
| San Pellegrino |
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$2.50 |
Sparkling fruit drink.
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| Single Beverages |
| 12 oz. Canned Soda |
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$1.25 |
| 16 oz. Small Water |
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$1.50 |
| 6 Packs |
| 6 Pack Mixed Soda |
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$5.49 |
| 6 Pack Soda |
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$5.49 |
| Zuppe |
| Pasta e Fagioli |
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$7.00 |
Cannellini bean and pasta.
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| Mele e Zucca |
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$7.00 |
Butternut squash, green apple, pumpkin and cream.
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| Entrees |
| Tortinio de Melazane |
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$18.00 |
Eggplant, mozzarella, tomato, Parmigiano and basil.
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| Branzino |
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$27.00 |
Potato, fennel, olives, salsa verde and lemon.
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| Pollo Milanese |
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$22.00 |
Breaded chicken breast, arugula, tomato and onion salad.
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| Bistecca |
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$29.00 |
Marinated hanger steak, roasted tomate romesco, arugula, shaved Parmesan, and toasted garlic gremolata.
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| Platessa |
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$26.00 |
Atlantic halibut, sourdough, preganato, eggplant, capanata, and crisp potato.
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| Pasta |
| Chitarra |
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$16.00 |
Thick spaghetti, pomodoro sauce and stracciatella.
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| Paccheri |
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$19.00 |
Large macaroni tubes and Neapolitan meat sauce.
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| Linguine Nere |
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$23.00 |
Squid ink pasta, clams, shrimp, calamari, tomato and calabrian chile.
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| Gnudi di Ricotta |
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$20.00 |
Ricotta dumplings, lump crab, spring peas and lemon.
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| Lasagna Bolognese |
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$19.00 |
Classic meat ragu and besciamella.
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| Mafaldine |
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$18.00 |
Thin ribbon pasta, braised lamb ragu, onions, pecorino and toasted hazelnut.
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| Piccoli Patti |
| Verdure |
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$7.00 |
Cauliflower, Brussels sprouts, golden raisins and pine nuts.
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| Scarola |
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$6.00 |
Escarole, beans and lemon.
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| Patate |
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$6.00 |
Potato with rosemary sea salt.
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| Calamari |
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$9.00 |
Crispy calamari, spicy tomato sauce and hot peppers. Spicy.
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| Polpettine |
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$7.00 |
Veal meatballs with pomodoro sauce.
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| Arancini |
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$7.00 |
Fried risotto balls, mozzarella and sausage ragu.
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| Pizza Duomo |
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$15.00 |
Prosciutto di Parma, mozzarella di bufala, padron peppers and green tomato mostarda.
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| Fagiolini |
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$6.00 |
Haricot vert, red onion, tomato, Parmesan and fennel.
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| Ceci Fritti |
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$7.00 |
Chickpea fries, roasted pepper Parmesan and parsley.
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| Porchetta |
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$12.00 |
Braised pork belly, fennel, pear, celery and vincotto.
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| Cozze |
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$9.00 |
Mussels, tomato, spicy sausage and fennel peperoncino. Spicy.
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| Pizza |
| Margherita Pizza |
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$14.00 |
Tomato, mozzarella and basil.
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| Pepperoni Pizza |
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$16.00 |
Salame picante with tomato and mozzarella.
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| Funghi Pizza |
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$16.00 |
Seasonal mushrooms, tomato, mozzarella and fontina.
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| Barese Pizza |
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$17.00 |
Tomato, spicy sausage, broccoli rabe and mozzarella. Spicy.
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| Patate Pizza |
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$16.00 |
Potato, spicy peppers, taleggio, pecorino Romano and quanciale. Spicy.
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| Quattro Formaggi Pizza |
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$17.00 |
4 cheeses including fontina, mozzarella, provolone and pecorino Romano.
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| Bianca Pizza |
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$18.00 |
Prosciutto, mozzarella, arugula and melon.
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| Mezzo Metro Pizza for 4 |
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$38.00 |
Half-meter long pizza.
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| Lunch Insalate |
| Insalata Tritata Lunch |
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$11.00 - $17.00 |
Chopped greens, chicken, dried cranberries, candied pistachio, apples and pickled carrots.
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| Cesare Salad Lunch |
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$9.00 - $14.00 |
Escarole, Parmigiano, marinated white anchovy and toasted breadcrumbs.
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| Dolci |
| Cannoli |
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$5.00 |
| Pistachio Olive Oil Cake |
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$8.00 |
| Tiramisu |
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$8.00 |
| Seasonal Fruit Platter |
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$7.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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