Napoli Antica Ristorante Italiano Prices in Valley Stream, NY 11580
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti / Appetizers - Cold |
| Antipasto all' Italiana | $7.95 |
prosciutto, salami, olives, mushrooms and mozzarella
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| Insalata Caprese | $7.95 |
fresh tomato, mozzarella and basil
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| Insalata Trecolori | $6.50 |
salad with endive radichio and arugula
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| Insalata di Caesar | $6.25 |
Caesar salad
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| Insalata Napoli | $5.95 |
special mixed green house salad
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| Clam Cocktail | $7.95 - $15.50 |
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| Insalata Dimare | $10.95 |
cold seafood salad
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| Arugola and Parmigiano | $9.00 |
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| Antipasti / Appetizers - Hot |
| Calamari alla Griglia | $8.50 |
grilled calamari seasoned with olive oil, garlic, lemon juice and herbs
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| Vongole Dorate | $8.95 |
baked clams
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| Shr Casino | $14.50 |
wrap bacon in olive oil, white wine, garlic and pimento
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| Clams Possilipo | $9.95 |
steamed clams imported from Italy with tomato, basil and herbs
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| Calamari Fritti | $8.50 |
fried calamari
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| Fried Calamari Arrabiata | $9.95 |
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| Zuppa di Cozze | $8.95 |
mussels marinara
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| Soup of the Day |
| Soup of the Day |
0
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| Sauces and Pastas |
| your choice of: spaghetti, linguine, capellini, rigatoni, fettucine, penne or whole wheat penne or linguine |
| Filetto di Panodoro | $9.25 |
fresh tomato, onion and basil
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| Marinara | $9.25 |
fresh tomato, garlic and basil
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| Ortolana | $11.95 |
fresh tomato, eggplant, ricotta cheese and basil
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| Bolognese | $11.95 |
meal sauce
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| Puttanesca | $11.95 |
fresh tomato, basil garlic olive oil, gaeta olives, capers and anchovies
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| Filetto di Prosciutto | $12.25 |
fresh tomato and prosciutto
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| Cavetelli Con Salsa di Vitello and Funghi | $14.75 |
fresh dry pasta with veal and mushroom sauce
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| Fruitti di Marie | $16.95 |
shrimp, clams, calamari and mussels in red sauce
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| Carbonara | $12.50 |
prosciutto, onion egg and cream
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| Alle Vangole Italiane | $13.00 |
white or red clams sauce
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| Orecchiette Vecchia Bari | $11.95 |
shell pasta with garlic sauce and broccoli
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| Primavera | $11.95 |
fresh vegetable in a pink cream sauce
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| Alfredo | $11.95 |
heavy cream, butter and parmigiano cheese
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| Vodka | $13.25 |
vodka and pink cream sauce
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| Farfalle Napoli | $14.25 |
bowtie pasta with Salmon, green peas, light tomato sauce and a touch of cream
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| Napoli Antica | $15.95 |
chicken, shrimp, onions basil and mushrooms, in a light sauce
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| Baked Ravioli | $12.50 |
0
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| Gnocchi Sorrentino | $12.50 |
fresh potato pasta with tomato mozzarella and basil
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| Eggplant Parmigiana | $12.50 |
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| Timballo di Melanzane | $13.95 |
a classic Italian macaroni pie penne is mixed with peas, mozzarella and pecorino Romano cheese, lossed in marinara sauce in eggplant
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| Pollo - Chicken |
| Pollo Country Style | $15.50 |
chicken pieces on the bone with garlic, lemon olive oil, sausage, potatoes and fresh herbs
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| Pollo Milanese Capricciosa | $13.95 |
breast of chicken, breaded and pan fried with topping of tomato, red onions, basil, oil and balsamic vinegar
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| Pollo Limone | $13.95 |
chicken sauteed in butter and lemon sauce
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| Pollo Con Funghi | $13.95 |
chicken sauteed in marsala wine and mushrooms with vegetables
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| Chicken Piccata | $13.95 |
chicken sauteed in white wine lemon, capers sauce with vegetables
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| Chicken Napoli | $15.95 |
chicken breast with shrimp and artichoke hearts sauteed in a marsala wine sauce
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| Chicken Parmigiana | $13.95 |
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| Vitello - Veal |
| Cotoletta Milanese Capricciosa | $15.50 |
breaded veal cutlet with tomato, red onions, basil oil and balsamic vinegar
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| Vitello con Funghi | $16.50 |
veal sauteed in marsala wine and mushrooms with vegetables
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| Veal Picatta | $16.50 |
veal sauteed in white wine, lemon caper sauce and vegetables
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| Veal Napoli | $17.00 |
veal with shrimp and artichoke hearts sauteed in a marsala wine sauce
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| Veal Parmigiana | $15.95 |
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| Pesce - Fish |
| Shrimp Scampi | $18.50 |
sauteed jumbo shrimp with white wine sauce and rice
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| Gamberoni Fra Diavolo | $18.50 |
shrimp in spicy marinara sauce with pasta
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| Shrimp Limone | $18.50 |
tender shrimp, egg battered and fried then simmered in a tangy lemon sauce
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| Salmon Munier | $17.95 |
with white wine lemon and butter
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| Shrimp Parmigiana | $18.50 |
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| From the Grill - Piatti Alla Griglia |
| carne, meats, all served with grilled vegetables |
| Chicken Paiard | $13.95 |
chicken grilled with escarole and cannellini beans
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| Costoletta di Vitello | $24.95 |
flame grilled loin veal chop
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| 18 Oz. Chef's Rib Eye Steak | $26.00 |
flame grilled to your request
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| Porterhouse steak | $46.95 |
a tender 32 ounce prime cut seasoned to perfection sliced thin to release all its flavor and moistness
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| From the Grill - Piatti Alla Griglia. |
| pesce, meats, all served with grilled vegetables |
| Salmon alla Brace | $16.75 |
flame grilled fresh Salmon
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| Gamberoni alla Brace | $17.50 |
jumbo grilled shrimp
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| Napoli Combo | $28.95 |
grilled chicken, veal, fish filet seasoned with rosemary and lemon sauce served with escarole and beans
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| Risotta |
| Pescatore | $19.95 |
Italian rice with mixed seafood
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| Al Funghi | $17.95 |
Italian rice with mixed mushrooms
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| Desserts |
| Homemade Italian Cheesecake |
0
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| Homemade American Cheesecake |
0
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| Homemade Tiramisu |
0
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| Homemade Cannoli |
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| Chocolate Mousse |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price