Menu With Price Menu Nare Sushi Menu

Nare Sushi Menu and Prices

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Beverages

Beverage

Soda	0	$2.00
16.9 oz. Bottled Fiji Water	0	$3.00
16.9 oz. Bottled San Pellegrino Water	0	$4.00

Appetizers from Sushi Bar

Usuzukuri	$14.00	Thinly sliced fluke served with homemade ponzu sauce, scallion and spicy grated daikon radish. MORE
Ankimo	$9.00	Steamed monkfish liver with ponzu sauce, scallion and spicy grated daikon radish on the top. MORE
Toro Tartar	$16.00	Fatty tuna fine chopped with pickled daikon and scallion, tobiko and micro greens on the top. Served with zesty wasabi soy sauce. MORE
Tuna Avocado	$11.00	Dice cut tuna and avocado dressed with savory sesame soy sauce. MORE
Sunomono	$9.00	Dice cut seafood of chef's selection with cucumber and other delicacies, dressed with sweet vinegar. MORE

Appetizers from Kitchen

Sukui Tofu	0	$6.00	All natural tofu imported from Japan scooped shape with bonito flakes, scallion and savory sesame soy sauce on the top. MORE
Hijiki	0	$6.00	Cooked sea vegetable, yam cake, tofu skin, dried shiitake and carrot. Sesame seeds on the top. MORE

Gomoku Kimpira	0	$6.00	Pan-fried 5 kinds of seasonal vegetables with sesame oil and sweet soy sauce. Sesame seeds on the top. MORE
Ohitashi	0	$6.00	Boiled seasonal green vegetable dressed with dashi soy sauce. Bonito flakes on the top. MORE
Mozukusu	0	$7.00	Nutritious fresh wild-caught seaweed in Japan, dressed with sweet vinegar soy sauce chopped Japanese mountain yam and savory seaweed flakes on the top. MORE
Premium Edamame	0	$5.00	Boiled dark soybeans with the pod served with Japanese roasted sea salt on the top. MORE
Agedashi Tofu	0	$7.00	Deep-fried organic tofu with potato starch served with tempura sauce, bonito flakes, shishito and garnishes on the top. MORE
Nasu Agebitashi	0	$7.00	Deep-fried Japanese eggplant, soaked in tempura sauce with bonito flakes, shishito and garnishes on the top. MORE
Sauteed Organic Mushroom	0	$7.00	Pan-sauteed varieties of organic mushrooms with a pinch of garlic and natural butter soy sauce. MORE
Tatsuta-Age	0	$8.00	Japanese traditional style fried free-range chicken thigh. Served with spicy mayo, shishito and seasonal citrus. MORE
Jumbo Kaki Furai	0	$9.00	Deep-fried panko oyster imported from japan. Served with tonkatsu sauce and seasonal citrus. MORE

Soups

Soup

Miso Shiru	0	$3.00	Regular miso soup made with blended miso paste, with tofu, scallion and seaweed. MORE

Akadashi	0	$4.00	Premium dark miso soup, with tofu, nameko mushroom and mitsuba leaf. MORE
Osumashi	0	$4.00	Clear soup of bonito flake broth with tofu, mitsuba leaf and crispy puffed rice pellets. MORE

Salads

Salad

Small House Salad	$6.00	Organic greens and served with Nare house dressing. MORE
Garden Salad	$10.00	Organic greens and seasonal vegetables served with zesty yuzu dressing. MORE
Nanzenji Salad	$12.00	Japanese tofu on organic greens served with sesame soy sauce dressing. MORE
Shrimp Avocado Salad	$15.50	Grilled marinated shrimp and dice cut avocado on organic greens. Served with onion-wasabi dressing. MORE

Entrees from Kitchen

Organic Chicken Teriyaki	$20.00	Grilled organic chicken breast with a variety of seasonal vegetables with teriyaki sauce on the side. MORE
Wild King Salmon Teriyaki	$24.00	Grilled 9 oz. of king salmon with a variety of seasonal vegetables with teriyaki sauce on the side. MORE
Organic Tofu Steak	$17.00	Pan-fried organic tofu with a variety of seasonal vegetables, dressed with homemade steak sauce. MORE

Angus Beef Steaks

Angus Beef Steak

Prime Rib Eye	0	$29.00	10 oz. of prime cut with a variety of seasonal vegetables. MORE

Sirloin	0	$32.00	10 oz. of supreme part (leaner than rib eye) with a variety of seasonal vegetables. MORE

A la Carte Sushi and Sashimi

Tuna	0	$4.00
Salmon	0	$4.00
Torched Salmon	0	$4.50
King Salmon	0	$5.00
Hamachi	0	$3.00	Yellowtail. MORE
Kampachi	0	$4.00	Almaco Jack. MORE
Hirame	0	$4.00	Fluke. MORE
Suzuki	0	$4.00	Striped bass. MORE
Sawara	0	$3.50	Spanish mackerel. MORE

Madai	0	$5.00	Red snapper. MORE
Yude Ebi	0	$3.00	Boiled shrimp. MORE
Botan Ebi	0	$5.00	Botan shrimp. MORE
Aji	0	$5.00	Horse mackerel. MORE
Shime Saba	0	$4.00	Pickled mackerel. MORE
Hotate	0	$4.50	Scallop. MORE
Yari Ika	0	$4.50	Spear squid. MORE
Nama Tako	0	$4.00	Raw octopus. MORE
Tobiko	0	$3.00	Seasoned flying fish roe. MORE
Ikura	0	$4.50	Salted salmon roe. MORE

Uni	0	$6.50	Sea urchin. MORE
King Crab	0	$6.50
Unagi	0	$4.00	Eel. MORE
Anago	0	$5.00	Sea eel. MORE
Tamago	0	$3.00	Japanese style omelette. MORE

Basic Rolls

Basic Roll

Tuna Roll	0	$6.00
Spicy Tuna Roll	0	$6.50
Tuna with Avocado Roll	0	$6.50
Tuna with Cucumber Roll	0	$6.50
Salmon Roll	0	$6.00

Spicy Salmon Roll	0	$6.50
Salmon with Avocado Roll	0	$6.50
Salmon with Cucumber Roll	0	$6.50
Salmon Skin Roll	0	$6.00
Yellowtail with Scallion Roll	0	$6.50
California Roll	0	$6.00
Boston Roll	0	$6.50
Eel with Avocado Roll	0	$7.50
Eel with Cucumber Roll	0	$7.50
Avocado with Cucumber Roll	0	$5.50

Kappa Roll	0	$5.00	Cucumber. MORE
Kanpyo Roll	0	$5.00
Ume Shiso Roll	0	$5.00
Oshinko Roll	0	$5.00

Signature Rolls

Signature Roll

Nare Roll	0	$16.00	Tuna, avocado, cucumber and tobiko rolled with kombu paper. Spicy mayo on the side. MORE
Premium California Roll	0	$15.00	Steamed king crab meat, avocado, cucumber and Japanese mayo with tobiko on the top. MORE
Dragon Roll	0	$14.00	Broiled eel, cucumber, tobiko and tempura flakes thinly sliced avocado on the top with eel sauce. MORE
Futomaki	0	$12.00	Japanese traditional roll. Tamago, eel, pickles, kampyo and tobiko rolled with special seaweed. MORE
Ebi Tempura Roll	0	$9.00	Shrimp tempura with Japanese mayo eel sauce and sesame seeds on the top. MORE
Lobster Roll	0	$16.00	Lobster tempura and greens with Japanese mayo tobiko and eel sauce on the top. MORE

Spider Roll	0	$15.00	Deep fried soft shell crab, cucumber and greens with Japanese mayo. Tobiko on the top. MORE
Fried Oyster Roll	0	$11.00	Fried panko oyster, radish sprout and greens with tonkatsu sauce on the top. MORE

Tempura

10 Mori Tempura	0	$14.00	Shrimp, kisu fish, sea eel and seasonal vegetables tempura served with flavored salt and tempura sauce. Made with organic eggs from California and Super Violet flour that is imported from Japan. MORE
Yasai 10 Tempura	0	$10.00	Assortment of seasonable vegetables tempura served with flavored salt and tempura sauce. Made with organic eggs from California and Super Violet flour that is imported from Japan. MORE

Entrees from Sushi Bar

Sushi Deluxe	$25.00	Assortment of 8 pieces sushi and 1 roll from basic roll list. MORE
Sashimi Deluxe	$28.00	Assortment of sliced raw fish of chef's selection. Served with white rice. MORE
Sushi and Sashimi Combination	$30.00	Assortment of 10 pieces sliced raw fish, 6 pieces sushi and 1 roll from basic roll list. MORE
Chirashi	$30.00	Sliced raw fish and other delicacies on bed of sushi rice in a bowl. MORE

From Sushi Bar Lunch Specials

From Sushi Bar Lunch Special

Sushi Lunch Special	0	$14.00	6 pieces of sushi and 1 roll from the lunch roll list. Served with small salad or miso soup. MORE
Sashimi Lunch Special	0	$17.00	11 pieces of sliced raw fish. Served with small salad or miso soup. MORE

Sushi Sashimi Combination Lunch Special	0	$18.00	4 pieces of sushi, 7 pieces of sliced raw fish and 1 roll from the lunch roll list (1 piece tuna, 1 piece salmon, 1 piece yellowtail, 1 piece boiled shrimp of sushi and 2 piece tuna, 2 piece salmon, MORE
Chirashi Lunch Special	0	$18.00	Assortment of sliced raw fish and garnishes on a bed of sushi rice. Served with small salad or miso soup. MORE
2 Rolls Lunch Special	0	$10.00	Choice of 2 rolls from the lunch roll list. Served with small salad or miso soup. MORE
3 Rolls Lunch Special	0	$14.00	Choice of 3 rolls from the lunch roll list. Served with small salad or miso soup. MORE

From Kitchen Lunch Special

Chicken Teriyaki Lunch Special	$14.00	Grilled chicken breast and seasonal vegetables with white rice on the side. Served with small salad or miso soup and 1 roll from the lunch roll list. MORE
Salmon Teriyaki Lunch Special	$14.00	Grilled Coho salmon and seasonal vegetables with white rice on the side. Served with small salad or miso soup and 1 roll from the lunch roll list. MORE
Tatsuta-age Lunch Special	$14.00	Japanese style fried chicken thigh with fried shishito and spicy mayo on the side. Served with white rice. Includes small salad or miso soup and 1 roll from the lunch roll list. MORE
Tofu Steak Lunch Special	$14.00	Pan-fried organic tofu and seasonal vegetables with savory steak sauce on the top. Served with white rice. Includes small salad or miso soup and 1 roll from the lunch roll list. MORE
Udon Lunch Special	$14.00	Western Japanese style broth and wheat flour noodle with fish cake and garnishes. Served with small salad and 1 roll from the lunch roll list. MORE
Soba Lunch Special	$14.00	Eastern Japanese style broth and buckwheat noodle with fish cake and garnishes. Served with small salad and 1 roll from the lunch roll list. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.