Naschmarkt Restaurant Prices in Campbell, CA 95008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sides |
| Potato Salad |
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| Roasted Fingerlings |
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| Braised Red Cabbage |
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| Desserts |
| Apfel Strudel | $9.00 |
Apple strudel with vanilla bean ice cream and whipped cream
0
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| Schoko Kuchen | $9.00 |
Liquid center chocolate cake with bosc pear and salted caramel ice cream
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| Salzburger Nockerl | $9.00 |
Fluffy vanilla souffle with blueberry compote and Greek yoghurt ice cream
0
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| Scheiterhaufen | $8.00 |
Austrian warm apple & raisin bread pudding with toasted meringue and vogerl milch
0
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| Starters |
| Pan Seared Diver Scallops | $16.00 |
With purple cauliflower purée, golden raisin-almond pesto, and crispy pancetta
0
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| Quark Spatzle | $15.00 |
With smoked chicken, corn, english peas, tarragon and mushrooms
0
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| Smoked Pork Bratwurst | $11.00 |
With braised sauerkraut, caramelized onion and Dijon mustard
0
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| Austrian Cold Cuts | $15.00 |
La Quercia speck, salame Toscano, Coppa, Salametto Piccante, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard
0
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| Soups & Salads |
| Potato & Leek Soup | $8.00 |
With pickled mustard seeds and oregano oil
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| Red Beet Soup | $8.00 |
With red cabbage, goat cheese, crushed walnuts and dill
0
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| Butter Lettuce Salad | $9.00 |
With shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette
0
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| Goat Cheese Purse Salad | $11.00 |
With rosemary, baby spinach, toasted walnuts, Bosc pear and balsamic vinegar reduction
0
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| Frisee Salad | $11.00 |
With soft poached egg, crispy bacon lardons, Rye bread croutons and whole grain mustard vinaigrette
0
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| Roasted Baby Red Beets & Mache Salad | $11.00 |
With grapefruit, navel orange segments, toasted pinenuts and lemon vinaigrette
0
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| Entrees |
| Homemade Spaghetti Pasta | $19.00 |
With sauteed tiger Prawns, green asparagus, english peas, meyer lemon and arugula pesto
0
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| Pan Sauteed Petrale Sole | $26.00 |
With baby spinach, green asparagus, potato pearls and red beet foam
0
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| Sauteed Salmon | $28.00 |
With braised baby artichokes, roasted fennel, baby spinach, Kalamata olives and kumquat-mustard marmalade
0
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| Paprika Spiced Chicken Breast | $23.00 |
With sauteed sorrel, barley, oyster mushrooms, diced carrots and chicken jus
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| Jager Schnitzel | $26.00 |
Pork schnitzel braised in a mushroom cream sauce with Austrian napkin dumpling, green asparagus and kohlrabi
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| Kraut Rouladen | $23.00 |
Beef, pork and smoked bacon filled Savoy cabbage with fingerling potatoes, melted leeks, baby carrots and mushroom sauce
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| Classic Wiener Schnitzel | $30.00 |
With lingonberry sauce, Austrian potato salad, lemon and crispy parsley
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| Hungarian Beef Goulash | $28.00 |
Braised in paprika with herbed spätzle, roasted Hungarian pepper and sour cream
0
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| Grilled New York Steak | $34.00 |
With roasted fingerling potatoes, oven roasted baby carrots, roasted cauliflower, red wine jus and horseradish
0
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| Double Cooked Pork Belly | $28.00 |
With sauteed green cabbage, truffle oil, fingerling potatoes and roasted baby carrots
0
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| Cheese |
| Chaumes (France) | $7.00 - $16.00 |
Soft or cow
0
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| Brie (France) | $7.00 - $16.00 |
Soft or cow
0
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| Manchego (Spain) | $7.00 - $16.00 |
Hard or sheep
0
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| Comte (France) | $7.00 - $16.00 |
Hard or cow
0
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| Artisan Bleu (California) | $7.00 - $16.00 |
Bleu or cow
0
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| Ptit Basque (France) | $7.00 - $16.00 |
Hard or sheep
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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