Nasha Lounge & Bar Prices in Chandler, AZ 85224
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups, Salads and Sides |
| Soups, Salads and Sides |
| Dal Rassa | $4.00 |
Delicately spiced chicken lentil soup.
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| Tomato Ka Tarka | $4.00 |
Cappuccino style tomato broth.
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| Moong Lentil Pears | $4.00 |
Cranberries, crushed peanuts, basil, cilantro and Key Lime vinaigrette.
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| Desi Kachumber | $4.00 |
Pepper thin lentil basket served with a dip of chopped onions, cucumber, tomatoes, cilantro, bell pepper and sweet mango chutneys.
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| Burani Raita | $3.00 |
Grated cucumber in yogurt sauce.
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| Small Plate and Bar Bite |
| Small Plate and Bar Bite |
| Nimbu Chicken | $6.00 |
Local farm skewered white meat chicken, with lemon garlic butter.
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| Dhaba Chili Chicken | $6.00 |
Crispy fried boneless chicken, sauteed with onions and fresh pepper.
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| Glafi Seekh | $6.00 |
Minced lamb skewered with fresh pepper and coriander.
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| Hooghly Scallop | $6.00 |
Scallops pan-fried with rice powder and chutneys.
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| Potli Samosa | $4.00 |
Crispy fried pastry with spiced sun-dried tomato and mozzarella.
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| Khasta Samosa | $4.00 |
Crispy fried turnovers stuffed with lamb and herbs.
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| Rajkachori | $5.00 |
Crispy puffed wafers stuffed with sprouts, potato, yogurt and chutneys.
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| Bollywood Mushroom | $5.00 |
Chef's special, stuffed with goat cheese and fresh herbs.
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| Seafood Kebabs |
| Seafood Kababs |
| Dill Salmon Kebab | $14.00 |
A great Atlantic salmon marinated with homemade fresh spices and dill herbs.
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| Longfin Tilapia Kebab | $12.00 |
A local tilapia marinated with carrom seeds and fresh mustard.
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| Mustard Jheenga Kebab | $16.00 |
Prawns marinated with lime, coriander and mustard.
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| Vegetarian Kebabs |
| Vegetarian Kababs |
| Punchporan Paneer Tikka Kebab | $10.00 |
Chef's special spices. Char-grilled Indian cottage cheese.
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| Desi Bharwan Aloo Kebab | $10.00 |
Stuffed Idaho potatoes, cashew nuts, mint and fresh herbs.
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| Entrees |
| Entrees |
| Bengali Prawn | $14.00 |
Bengali style prawns, smoked chili and coriander, mustard and poppy seed curry.
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| Doodhi Malai Curry | $12.00 |
A Kerala style fish Mollie.
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| Chicken Vindaloo | $12.00 |
Local fresh chicken, oven braised with chili vinegar and herb.
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| Ceylon Chicken Curry | $12.00 |
Chicken cooked with coconut and curry leaves.
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| Butter Chicken | $12.00 |
Shredded tandoori chicken in a tomato, butter and fenugreek sauce.
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| Nasha Tikka Masala | $12.00 |
Lightly broiled chicken cooked in a tomato, onion and butter sauce.
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| Laal Maas | $14.00 |
A house special. Goat cooked with pickled chillies in an earthen pot.
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| Rogan Josh | $14.00 |
Classic lamb curry from the valley of Kashmir.
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| Lassooni Saag Paneer | $10.00 |
Cottage cheese in garlic flavored spinach.
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| Malai Kofta | $10.00 |
Deep fried cheese and potato dumplings cooked in a tomato cream sauce.
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| Delhi Matka Chole | $10.00 |
Piquant chili spiced chickpeas.
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| Jaisalmeri Bhindi | $10.00 |
Stir-fried okra and raw mango.
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| Konkan Gobi | $10.00 |
South style stir-fried cauliflower.
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| Lal Chowk Ka Baingan | $10.00 |
Stir-fried baby eggplant, tossed with light Indian spices.
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| Baingan Ka Bharta | $10.00 |
Smoked aborigine mash with ginger, peas and fresh tomato.
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| Matter Paneer | $10.00 |
Farmer's cheese and peas in special gravy.
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| Lal Moth Ki Maharani | $10.00 |
Chef's special recipe red lentils.
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| Dal Dilruba | $10.00 |
Tempered red and yellow lentils.
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| Charcoal Grills |
| Charcoal Grills |
| Bhatti-Ka-Murg | $12.00 |
Clay oven roasted. Chef's special spiced chicken with pear relish.
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| Narangi-Murg-Tikka | $12.00 |
Fresh, tender chicken breast pieces, marinated overnight with orange and tandoori spices.
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| Frontier Lamb Chops | $16.00 |
Australian lamb rack marinated in ginger, garlic, basil and red wine.
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| Rice |
| Rice |
| Zafran Khuska | $3.00 |
Basmati rice and pot sealed saffron.
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| Damdar Subz Biryani | $12.00 |
Saffron flavored basmati rice cooked with fresh garden vegetables.
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| Murgh Parda Biryani | $14.00 |
Chicken cooked on dum with basmati rice, mint, cilantro and saffron.
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| Gosht Korma Pulao | $15.00 |
Basmati rice, lamb, cashew nuts and saffron.
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| Oven Baked Fresh Bread |
| Oven Baked Fresh Bread |
| Plain Naan | $2.00 |
Leavened flat bread, lightly buttered.
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| Bread Basket | $6.00 |
Includes two each of baby naan, laccha paratha and tandoori roti.
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| Mini Olive and Garlic Naan | $3.00 |
Olive crusted garlic naan.
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| Tomato and Mozzarella Kulcha | $3.00 |
Amritsari kulcha stuffed with fresh mushrooms and mozzarella cheese.
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| Naaza | $3.00 |
Onion, chili and desi cheese kulcha.
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| Mirch Ka Paratha | $3.00 |
Jalapeno peppers crushed and stuffed in whole wheat bread.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price