Nathalie's Prices in Saint Louis, MO 63108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| 1st Course |
| French Onion Soup | $5.00 - $8.00 |
Croutons, Gruyère
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| Soup of the Day | $4.00 - $7.00 |
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| Maryland Style Tilapia Cake | $12.00 |
Smoked tomato remoulade
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| Seared Diver Scallops | $14.00 |
Pickled cauliflower, roasted Cipollini, white balsamic
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| Fried Green Tomato | $12.00 |
Pimento goat cheese, Balsamic redux, farm greens
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| Fried Sprouts | $12.00 |
Farm bacon, toasted pecans, shallot vinaigrette, farm egg
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| Farm Green Ravioli | $12.00 |
Roasted Tomato, Crispy Asiago, Pine nuts
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| Flat Bread | $10.00 |
Seasonal local ingredients
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| 2nd Course |
| Roasted Mushroom Salad | $14.00 |
Herbed Goat cheese, Farm Greens, Toasted Almonds, Balsamic Vinaigrette
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| Kale Caesar Salad | $12.00 |
Parmesan Cheese, Herb Croutons, Creamy Dressing
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| Farmer's Green Salad | $12.00 |
Farm Greens, carrots, cucumber, tomato, croutons, crispy leeks, tarragon vinaigrette
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| Crispy Goat Cheese | $13.00 |
Pistachio Praline, organic beets, farm greens, balsamic vinaigrette
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| Caprese | $13.00 |
House made mozzarella, vine ripe tomato, organic basil, balsamic redux
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| 3rd Course |
| Nathalie's Grass-fed Burger | $16.00 |
Gourmet Cheeses, Fresh Vegetables, Hand Cut Fries
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| Scottish Salmon | $24.00 |
Swiss Chard, Pine Nuts, Mustard Vinaigrette
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| Rockbridge Rainbow Trout | $24.00 |
Bourbon, Brown Butter, Pecans, Spring Salad
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| Shrimp And Grits | $21.00 |
White Cheddar Hominy, Sriracha Butter, Andouille, Poached Egg
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| Chicken Nathalie | $20.00 |
Organic Chicken Breast, Spinach, Bacon, Swiss Cheese, Herb de Provence
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| Cottage Pie | $18.00 |
Braised short rib, mire poix, garlic mashed potato, cheddar cheese
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| Vegetarian And Vegan |
| Risotto Primavera | $19.00 |
Seasonal vegetables, lemon, herbs, Parmesan Cheese
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| Falafel | $17.00 |
Organic Chickpeas, Marinated Cucumber, Tomato Jam, Lemon Yogurt, Harissa
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| Caramalized Onion Tart | $14.00 |
Farm Greens, Grainy Mustard, Gruyere Cheese, Citronette
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| Ratatouille | $14.00 |
Summer squash, farm tomatoes, sweet peppers, toasted bread crumb
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| Gnocchi | $18.00 |
Seasonal Local Ingredients
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| Eggplant Parmesan | $14.00 |
Crispy eggplant, tomato sauce, fresh mozzarella, Parmesan
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| Desserts |
| Blueberry Galette | $11.00 |
Chantilly Cream, Candied Ginger
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| A Child's Delight | $13.00 |
Chef's selection of petite desserts inspired by Overlook Farm
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| Mocha Opera Torte | $13.00 |
Hazelnut Butter Cream, Mocha Ganache, Chocolate
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| Panna Cotta | $13.00 |
Lemoncello, Wild Flower, Double Stuffed Macaroon
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| Sesame Puff | $12.00 |
Clotted Cream, Fresh Berries, Amish Honey
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| Green Tea Ice Cream | $13.00 |
EVOO, Roasted Pineapple, White Choco Matcha Cookies
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| Weekly Specials |
| Soup of the Day | $4.00 - $7.00 |
0
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| Steel Cut Oats | $8.00 |
Brown Sugar, Fruit Preserves
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| Breakfast Pastry |
Changing selection, prepared daily
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|
| Evoo Cake Fritters | $6.00 |
Changing Varieties
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| Beignets | $6.00 |
New Orleans style
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| Farm Eggs |
| Served with multigrain toast, breakfast potatoes, and fruit preserves |
| Farm Green Omelette | $14.00 |
With bacon, leeks, and white cheddar
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| Mushroom Omelette | $14.00 |
With herb goat cheese, tarragon, and shallot
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| Nat's Scramble | $12.00 |
With cream cheese and fresh basil, served with bacon
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| Eggs Your Way | $11.00 |
Choice of bacon or sausage
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| Quiche of the Day | $10.00 |
Served with house salad
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| Biscuits and Gravy | $13.00 |
Sausage gravy, and two eggs
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| House Specialties |
| Stuffed French Toast | $10.00 |
With mascarpone, farm fruit, honey butter, and maple syrup
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| Southern Fried Chicken and Waffles | $15.00 |
With chipotle honey and bacon
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| Shrimp and Grits | $12.00 |
Andouille, white cheddar, and a poached egg
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| BLT | $12.00 |
Herb goat cheese, served with fries
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| Falafel | $13.00 |
Served on warm pita with tomato jam, lemon yogurt, harissa, marinated cucumber, and fries
0
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| Nathalie's Grass-Fed Burger | $16.00 |
Gourmet Cheeses, Fresh Vegetables, Hand Cut Fries
0
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| Only at the Bar |
| Fish and Chips | $12.00 |
Beer-Battered Fish, Hand-Cut Fries, House-Made Pickles
0
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| Roasted Wild Mushrooms | $11.00 |
Herbed Goat Cheese, Balsamic Reduction, Micro Greens, Toasted Almonds
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| Bangers and Kraut | $13.00 |
Bratwurst, Potato Dumpling, House-Made Kraut, Red Onion Marmalade
0
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| Flat Bread | $10.00 |
Local Seasonal Ingredients
0
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| Pomme Frittes | $8.00 |
Truffle, Parsley, Parmesan
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| Artisan Cheese Board | $15.00 |
Chef's selection of local cheeses served with dried fruits, mustard, and country breads
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| Charcuterie Board | $17.00 |
Chef's selection of organic cured meats and pâtés served with pickled vegetables and country breads
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| Farmer's Green Salad | $12.00 |
Farm Greens, Carrots, English Cucumber, Tomato, Crispy Leeks, Tarragon Vinaigrette
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| The Chop | $14.00 |
Artisan Cured Meats, Farm Greens, Farm Vegetables, Garbonzo Beans, Shallot Vinaigrette
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| Farm Tacos | $11.00 |
Three tacos prepared Chef's way
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| Chef's Sandwich | $15.00 |
Chef's choice sandwich served with hand-cut fries
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| Nathalie's Grass-Fed Burger | $16.00 |
Gourmet Cheeses, Fresh Vegetables, Hand Cut Fries
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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