Nathan's Restaurant Prices in Slidell, LA 70460
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Available Salad Dressings: Homemade Blue Cheese, Buttermilk Ranch, Honey Mustard, House Italian, Thousand Island & Balsamic Vinaigrette |
| Chicken and Sausage Gumbo | $6.00 - $9.00 |
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| Soup du Jour | $6.00 - $9.00 |
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| House Salad | $7.00 - $12.00 |
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| Caesar Salad | $7.00 - $10.00 |
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| Marina Cobb Salad | $18.00 |
Tender roasted chicken salad, bacon, tomatoes, avocado, egg & cheese tossed with romaine lettuce and choice of dressing
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| Seared Ahi Tuna Salad | $18.00 |
Fresh Ahi Tuna seared medium rare. Served with a mango, avocado and romaine lettuce, tossed in a ginger vinaigrette
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| Shrimp Remoulade | $13.00 |
Boiled Louisiana Shrimp tossed in Homemade Remoulade Sauce on a Lettuce Wedge and topped with Egg and bacon
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| Black & Blue Steak Salad | $19.00 |
Peppered steak cooked medium on a bed of caesar salad topped with crumbled bleu cheese and grilled ciabatta croutons
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| Nathan's Special Salad | $8.00 |
Fresh spring mix, dried cranberries, candied pecans, crumbled bleu cheese, tossed with balsamic dressing
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| Lettuce Wedge | $9.00 |
Wedge of iceberg topped with crispy bacon, tomato, egg and bleu cheese dressing
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| Fried Louisiana Oyster Spinach Salad | $19.00 |
Fried Oysters on a bed of Fresh Spinach topped with Bacon, Red Onion, Spiced Pecans, Tomatoes and crumbled bleu cheese tossed in a Smokey Bacon Vinaigrette
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| Sante Fe Chicken Salad | $14.95 |
Jerked Chicken on a bed of Romaine, Roasted Corn Salsa, Fresh Tomatoes and Avocado tossed with Chipotle-Lime Ranch Dressing
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| Chicken and Sausage Gumbo | $6.00 - $9.00 |
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| Soup du Jour | $6.00 - $9.00 |
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| House Salad | $7.00 - $12.00 |
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| Caesar Salad | $7.00 - $10.00 |
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| Marina Cobb Salad | $18.00 |
Tender roasted chicken salad, bacon, tomatoes, avocado, egg & cheese tossed with romaine lettuce and choice of dressing
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| Seared Ahi Tuna Salad | $18.00 |
Fresh Ahi Tuna seared medium rare. Served with a mango, avocado and romaine lettuce, tossed in a ginger vinaigrette
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| Shrimp Remoulade | $13.00 |
Boiled Louisiana Shrimp tossed in Homemade Remoulade Sauce on a Lettuce Wedge and topped with Egg and bacon
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| Black & Blue Steak Salad | $19.00 |
Peppered steak cooked medium on a bed of caesar salad topped with crumbled bleu cheese and grilled ciabatta croutons
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| Nathan's Special Salad | $8.00 |
Fresh spring mix, dried cranberries, candied pecans, crumbled bleu cheese, tossed with balsamic dressing
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| Lettuce Wedge | $9.00 |
Wedge of iceberg topped with crispy bacon, tomato, egg and bleu cheese dressing
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| Fried Louisiana Oyster Spinach Salad | $19.00 |
Fried Oysters on a bed of Fresh Spinach topped with Bacon, Red Onion, Spiced Pecans, Tomatoes and crumbled bleu cheese tossed in a Smokey Bacon Vinaigrette
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| Sante Fe Chicken Salad | $14.95 |
Jerked Chicken on a bed of Romaine, Roasted Corn Salsa, Fresh Tomatoes and Avocado tossed with Chipotle-Lime Ranch Dressing
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| Sandwiches & Wraps |
| Nathan's Burger | $9.95 |
1/2 Lb. ground chuck burger dressed with lettuce, tomato and mayo, Add grilled bacon, pepper jack, cheddar, provolone, Swiss cheese, blue cheese, sauteed mushrooms or onions for $1 each
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| Bourbon BBQ Burger | $12.95 |
1/2 Lb. Ground chuck dressed with grilled onions, cheddar, bacon and jack daniels bbq sauce
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| Crab Cake Sandwich | $13.95 |
On a toasted bun with remoulade sauce
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| Danish Blue Cheese Burger | $12.95 |
1/2 Lb. Burger, Danish Blue Cheese and Onion Strings on a Onion Roll
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| Club Sandwich | $12.95 |
Ham, turkey, applewood smoked bacon, dressed with choice of white or wheat bread
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| Southwest Steak Wrap | $12.95 |
Grilled Steak, Sauteed Peppers and Onions, Cheddar served with Apple Bacon and jalapeno salsa
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| Steak Sandwich | $12.95 |
Grilled Steak & Caramelized Onions toped with melted Swiss Cheese on Ciabata Bread
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| New Orleans Po boys | $12.95 |
Choice of roast beef, shrimp or oysters. Served on French Bread
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| Roasted Chicken Salad Croissant | $11.95 |
Homemade Chicken Salad on a toasted Croissant
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| Roasted Veggie Sandwich | $11.95 |
Roasted Portobello, Eggplant, Red Bell pepper & Fresh Spinach, Swiss Cheese on toasted Ciabata Bread with Garlic Mayonaise
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| Chicken Parmesan on Bun | $11.95 |
Paneed chicken breast topped with marinara and melted mozzarella on toasted bun
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| Shrimp or Oyster on Bun | $9.95 |
Fried with our Special Batter on Toasted Bun and Dressed the way You want
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| Seared Grouper on Bun | $11.95 |
Seared Ahi Tuna topped with Wasabi Mayo on a Toasted Bun
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| BBQ Shrimp Poboy | $12.95 |
New Orleans style BBQ Shrimp Sauce on French Bread
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| Entrees |
| Classic Italian Lasagna | $12.95 |
Layers of Bolognese, Herbed Ricotta Cheese, and covered in a Homemade Marinara and mozzarella cheese
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| Shrimp Alfredo Pasta | $13.95 |
Louisiana Shrimp with our Homemade Alfredo tossed with Pasta
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| Fried Shrimp, Catfish or Oyster Plate | $13.95 |
Fried in our Own Special Batter and Served with Homemade French Fries and Buttered Texas Toast
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| Duck & Tasso Pasta | $13.95 |
Slow roasted maple leaf duck and Cajun Tasso, tossed in a creamy parmesan sauce
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| Fish Almondine | $13.95 |
Fried Fish, toasted Almonds topped with Brown Butter Sauce served with the Vegetable Du Jour
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| Blackened Fish Taco | $14.95 |
Served on a flour tortilla with Cajun Cole Slaw
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| BBQ Shrimp Pasta | $14.95 |
Creamy New Orleans Style BBQ Shrimp Sauce tossed with Pasta topped with Fried Eggplant
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| Oyster Pasta | $13.95 |
Sauteed Oysters, Spinach, Bacon in a Light Garlic Cream Sauce over Pasta
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| Daily Lunch Special |
| Tuesday - Lasagna and Salad | $9.95 |
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| Wednesday - Stuffed Pork Loin | $9.95 |
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| Wednesday - Mac and Cheese and Salad | $9.95 |
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| Thursday - Shrimp Etouffee and Salad | $9.95 |
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| Friday - Stuffed Catfish, Pasta Alfredo and Salad | $9.95 |
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| Appetizers |
| Seared Ahi Tuna | $12.00 |
Pan seared Ahi Tuna glazed with an Orange Ginger Sauce
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| Fried Calamari | $11.00 |
Sliced and fried crispy, served with warm marinara sauce and garlic aioli
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| Crab Cakes | $13.00 |
Fresh Lake Pontchartrain crabmeat cakes on a bed of Roasted Corn Macque Choux and remoulade sauce
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| Smoked Oysters | $14.00 |
Smokey fried Oysters topped with Creole Honey Butter and crumbled Blue Cheese
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| Onion Rings | $9.00 |
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| Spinach and Artichoke Dip | $11.00 |
Cheesy Artichoke Dip served with warm Pita Chips
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| Fried Eggplant Sticks | $9.00 |
Eggplant Sticks breaded and fried and served with warm Marinara
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| Coconut Shrimp | $11.00 |
Golden coconut dusted shrimp with a zesty orange sauce
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| Bacon Scallops | $12.00 |
Pan seared scallops, bacon and asparagus topped with roasted pepper aioli
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| Crabmeat Stuffed Mushrooms | $12.00 |
Fresh Mushroom Caps stuffed with Crabmeat Stuffing
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| Shrimp and Grits | $12.00 |
New Orleans style BBQ shrimp on Cheddar Cheese Grit Cake
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| Seafood |
| House salad or caesar salad with entree $3.50 |
| Fried Shrimp, Catfish or Oyster Platter | $22.00 |
Fried New Orleans Seafood at its best, served with house made fries
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| Nathan's Mixed Grill | $32.00 |
Marinated shrimp, scallops and steak, served over pecan rice and vegetable du jour
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| Roasted Seafood Eggplant | $24.00 |
Sautéed eggplant, Crabmeat, Shrimp and Seasonings; baked with a Parmesan Crust and served with Pasta Bordalaise
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| Fish Almondine | $23.00 |
Fried fish, topped with toasted almonds and a brown butter sauce served with mashed potatoes and the vegetable du jour
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| Pecan Crusted Snapper | $24.00 |
Pecan and panko crusted snapper topped with nocello butter on a bed of garlic mashed potatoes and vegetable du jour
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| Broiled Stuffed Redfish | $25.00 |
Skin-on redfish filet stuffed with a shrimp stuffing, broiled and topped with a lemon butter sauce served with the vegetable du jour
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| Seafood Platter | $28.00 |
New Orleans fried seafood trinity with the addition of a crab cake, served with fries and garnished with hush puppies and onion rings
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| Seafood and Eggplant Napoleon | $24.00 |
Breaded Eggplant layered with Crabmeat and Shrimp and served with Seafood Pasta
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| Parmesan Crusted Redfish | $25.00 |
Delicately topped with a crawfish butter sauce and served with garlic mashed potatoes and vegetable du jour
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| BBQ Shrimp | $22.00 |
Louisiana gulf shrimp with Nathan's special bbq butter sauce over fried eggplant served with french bread & choice of one side
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| Christopher's Snapper | $24.00 |
Panko crusted snapper with a brandy butter, served with garlic mashed potatoes and vegetable du jour
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| Blackened Tuna | $23.00 |
Blackened medium rare tuna on a bed of tasso and potato hash, topped with creole honey butter and vegetable du jour
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| Meat & Poultry |
| House Salad or Caesar Salad with Entree $3.50 |
| Surf & Turf | $34.00 |
The original! 8 oz. filet and broiled lobster tail, served with a twice baked potato and vegetable du jour
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| Chicken Parmesan | $19.00 |
Breaded chicken breast topped with marinara and mozzarella, served with pasta marinara and vegetable du jour
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| Veal Au Gratin | $27.00 |
Paneed baby veal, topped with crab meat au gratin and vegetable du jour
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| Veal Marsala | $24.00 |
Sauteed baby veal topped with mushroom marsala wine sauce, served with angel hair pasta and vegetable du jour
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| Veal Porterhouse | $26.00 |
Porterhouse Steak broiled perfectly and served with choice of side
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| Applewood Bacon Wrapped Pork Loin | $20.00 |
Bacon Wrapped Pork Loin broiled and served with a choice of a side
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| 14 Oz. Ribeye | $25.00 |
14oz ribeye, broiled to your liking and served with a choice of one side
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| 8 Oz. Filet | $29.00 |
8oz Filet, grilled to your liking and served with the choice of one side
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| Pasta |
| House Salad or Caesar Salad with Entree $3.50 |
| Roasted Duck and Tasso Pasta | $20.00 |
Slow roasted maple leaf duck and tasso tossed in a creamy parmesan sauce
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| Pasta Vegetarian | $19.00 |
Portobello mushrooms, caramelized onions, spinach, sun dried tomatoes, garlic and roasted bell peppers on top of angel hair pasta
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| Smokey Shrimp Pasta | $21.00 |
Sauteed Shrimp, Roasted Bell Peppers, Onions and Tasso in a Brandy Cream Sauce over Penne Pasta
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| Lobster Ravioli | $21.00 |
Homemade lobster ravioli in a lobster brandy cream sauce
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| Shrimp Alfredo | $20.00 |
Louisiana shrimp in a creamy Alfredo sauce tossed with angel hair pasta
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| Seafood Manicotti | $21.00 |
Spinach, Artichoke, Crabmeat, Shrimp, stuffed in Manicotti and Baked in a Lobster Cream Sauce
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| BBQ Shrimp Pasta | $20.00 |
Creamy New Orleans Style BBQ Shrimp Sauce tossed with Pasta topped with Fried Eggplant
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| The Perfect Italian Lasagna | $19.00 |
Layers of Bolognese, Herb Ricotta and covered with Marinara and Mozzarella
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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