Nawab Indian Cuisine Prices in Virginia Beach, VA 23451
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverage |
| Lassi |
Refreshing yogurt shake served salted, plain, sweet, mango or strawberry.
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| Appetizers |
| Assorted Appetizers |
Chicken tikka, vegetable samosa and vegetable pakora - serves 2.
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| Chat Papri |
Spiced potatoes and chickpeas topped with yogurt and tamarind sauce - serves 2.
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| Kebab Sampler |
Assorted chicken and lamb kebabs.
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| Hariyali Shrimp |
Marinated shrimp in herb-blended marinade and grilled in tandoor oven.
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| Karara Murg |
Tandoor grilled chicken finished in spicy glaze sauce.
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| Aritsari Fish |
Amritsari style salmon fritters, tamarind chutney.
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| 2 Vegetable Samosas |
Crisp turnovers stuffed with spiced potatoes and peas - 2 per order.
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| Vegetable Pakoras |
Fresh veggie fritters, lentil flour batter and tamarind sauce.
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| Soup and Salads |
| Kachumbar Salad |
Tomato, cucumber and onion salad with lemon and herbs.
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| Mixed Garden Salad (House) |
Lettuce, tomatoes and cucumber with house dressing.
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| Chicken Tomato Soup |
Zesty tomato and chicken soup.
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| Mulligatwany Soup |
Traditional Indian soup with delicately spiced lentils (pureed).
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| Chicken Specialties |
| Chicken Tikka Masala |
Tender chicken breast roasted in clay oven, then simmered in tomato and cream sauce.
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| Chicken Vindaloo |
South Indian favorite! Chicken with potatoes in a highly spiced, tangy, hot sauce (traditionally served hot).
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| Chicken Curry |
Boneless chicken cooked in a heavenly curry sauce, seasoned to your taste.
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| Bewali Chicken |
Chicken breast morsels simmered in a light cream sauce with fruits.
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| Chicken Patia |
Boneless chicken cooked with sweet and sour mango, spices and a touch of ginger and scallions.
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| Chicken Korma |
Boneless chicken simmered in mild cream sauce, garnished with almonds and cashews.
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| Chicken Saag |
Tender chicken pieces sauteed with deliciously spiced spinach and fresh herbs.
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| Chicken Biryani |
Chicken marinated with spices and saffron and then steamed with naturally fragrant Basmati rice. A classic mogul dish!
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| Chicken Kozhambu | $16.00 |
Chicken morsels simmered in spiced tamarind-coconut sauce.
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| Lamb Delicacies |
| Lamb Rogan Josh |
Pieces of lean lamb cooked in a heavenlycurry sauce.
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| Lamb Vindaloo |
Highly spiced lamb cooked in tangy hot sauce. Served with basmati rice and mint chutney.
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| Lamb Tikka Masala |
Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce.
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| Saag Gosht |
Tender pieces of lamb cooked with deliciously spiced spinach and herbs.
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| Goat Curry |
Goat meat on the bone, braised in authentic curry sauce.
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| Lamb Mango |
Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
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| Lamb Biryani |
A classic mogul dish! Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.
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| Goat Biryani | $18.00 |
A classic mogul dish! Succulent pieces of curried goat cooked with Basmati rice, gently flavored with saffron and nuts.
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| Boti Kebab Patia | $20.00 |
Lamb morsels in mango-ginger glaze and vegetables.
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| Bhindi Gosht | $19.00 |
Tender morsels of lamb prepared with okra and spices.
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| Seafood Specialties |
| Scallop Masala |
Scallops simmered in a tomato and cream sauce with a touch of fenugreek leaves.
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| Shrimp Masala |
Shrimp simmered in tomato and cream sauce, with a touch of fenugreek leaves.
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| Shrimp Patia |
Shrimp sauteed with sweet and sour mango, a touch of ginger, scallion and spices.
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| Shrimp Patia |
Shrimp sauteed with sweet and sour mango, a touch of ginger, scallions and spices. Served with basmati rice and mint chutney.
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| Seafood Vindaloo |
Jumbo shrimp, scallops and fish cooked in highly spiced tangy hot sauce!
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| Shrimp Goan Curry |
Shrimp simmered in curry sauce with coconut milk spiced to your taste. A specialty from Goa.
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| Crabmeat Curry |
Crabmeat cooked in our chef's special sauce, spiced to your taste.
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| Nawabi Biryani |
Long grain basmati rice flavored with saffron and cooked together with shrimp, scallops, chicken and nuts in a delicate blend of spices.
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| Salmon Makhni | $18.00 |
Tandoori salmon chunks simmered in tomato and cream sauce.
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| Tandoori Specialties |
| Chicken Tikka |
Boneless, succulent breast of chicken, yogurt-turmeric paprika marinade.
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| Shrimp and Chicken Zafrani |
Jumbo shrimp and filet of chicken breast, marinated with freshly ground spices and saffron, then grilled over charcoal in our tandoor.
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| Tandoori Shrimp |
Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.
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| Boti Kebab |
Tender lamb morsels marinated in herbs and spices and broiled to perfection. Served with basmati rice and mint chutney.
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| Fish Tikka |
Boneless fresh salmon marinated in aromatic herbs and spices, then broiled in tandoor.
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| Tandoori Mixed Grill |
Assorted tandoori varieties from above: chicken, lamb, fish and shrimp.
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| Paneer Shaslik | $16.50 |
Paneer chunks, fresh vegetables, house shaslik marinade.
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| Vegetarian Specialties |
| Vegetable Korma |
Garden fresh vegetables cooked in a light cream sauce and special blend of spices, sprinkled with nuts.
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| Kofta Lajwab |
Mixed vegetables & paneer balls served in a spiced tomato & cream sauce.
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| Shahi Paneer |
Homemade Indian cheese, sauteed with onion, pepper, tomatoes and herbs in a rich sauce.
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| Palak Paneer |
Deliciously cooked spinach with (or without) homemade Indian cheese cubes cooked in mild spices and herbs.
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| Vegetable Masala |
Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream.
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| Matar Paneer |
Green peas with homemade Indian cheese cooked in a mildly spiced sauce.
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| Allo Gobhi (Vegan) |
Potatoes and cauliflower sauteed with ginger, tomatoes and spices.
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| Paneer Makhni |
Homemade cheese cubes cooked with fresh herbs in tomato and cream sauce. Served with basmati rice and mint chutney.
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| Chana Masala (Vegan) |
Chickpeas and diced potatoes cooked in the popular Punjabi style.
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| Dal Makhni |
Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes.
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| Eggplant Bhartha (Vegan) |
Whole eggplant baked in our clay oven and mashed and sauteed with garlic, onions and tomatoes. Served with Basmati rice and mint chutney.
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| Bhindi Masala (Vegan) |
Fresh baby okra sauteed with onions, peppers, tomatoes and spices.
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| Vegetable Vindaloo (Vegan) |
Garden fresh mixed vegetables cooked in tangy hot curry sauce. Served with Basmati rice and mint chutney.
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| Vegetable Biryani (Vegan) |
Naturally fragrant Basmati rice steamed with fresh garden vegetables and nuts in a delicate blend of spices.
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| Mushroom and Broccoli Krahi | $15.00 |
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| Vegetable Malai Methi | $15.00 |
Vegetable medley simmered with fenugreek and spinach.
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| Goan Vegetable Curry | $15.00 |
Vegetable sauteed with mustard seeds in coconut curry sauce.
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| Banjara Subz | $14.00 |
House vegetable blend simmered in a fragrant, hearty curry.
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| Bread |
| Naan |
Traditional Punjabi white bread baked in our clay oven.
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| Garlic Naan |
Naan bread topped with fresh garlic and herbs, then baked in clay oven.
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| Roti |
Unleavened whole wheat bread baked in clay oven.
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| Paratha |
Unleavened layered whole wheat bread topped with melted butter.
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| Peshawari Naan |
Naan stuffed with slightly sweet coconut and cherries, baked in clay oven.
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| Aloo Paratha |
Paratha stuffed with mildly spiced potatoes.
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| Onion and Paneer Kulcha |
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| Assorted Breads |
Assortment from our clay oven: Garlic naan, roti and naan.
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| Palak Kulcha |
Naan stuffed with simmered spinach and fenugreek.
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| Paneer Chili Mango Kulcha |
Bread stuffed with cheese, chili and mango filling.
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| Accompaniments |
| Raita |
Refreshing homemade yogurt with grated cucumbers and herbs.
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| Roasted Papad |
Thin and crispy wafers made from lentil flour with black peppers.
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| Mango Chutney |
Sweet and mildly spiced mango and herbs.
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| Achar |
Hot and spicy mixed Indian pickles.
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| Assorted Condiments |
Raita, mango chutney and achar.
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| Onion Chutney | $3.50 |
Diced onion, pureed tomatoes, vinegar, mango powder.
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| Sides |
| Sides |
| Basmati Rice |
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| Carrot Achar |
Hot and spicy pickled carrots.
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| Mint Chutney |
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| Onion Chutney |
Spicy onion and tomato relish.
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| Papadum |
Thin and crispy wafers made from lentil flour.
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| Desserts |
| Kulfi |
Indian ice cream made with milk and nuts.
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| Mango Kulfi |
Indian ice cream made with milk and mango.
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| Gulab Jamun |
Light pastry balls soaked in sugar syrup. Served hot.
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| Nawab's Special Dessert |
Sugar-glazed carrot pudding (warm) topped with Kulfi ice cream and Gulab Jamun.
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| Kheer |
Indian rice pudding with nuts and flavored with cardamom and rose.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price