Nawab Prices in San Mateo, CA 94401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Nawab Ki Khaas Tikki | $4.00 |
spicy potato patties served with yogurt and tomarind chutney
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| Piaaz and Mirch Ki Bhaji | $3.50 |
onion and green chili fritters mixed with cilantro
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| Vegetable Somosa |
cirpsy patties stuffed with spicy potatoes and peas
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| Samosa Chat | $4.50 |
stuffed crispy patties serve with tangy sauce
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| Veggie Platter | $6.50 |
1 pc. samosa, 4 pcs vegetable pakoda, 2 pcs aloo tikki
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| Panner Pakara | $4.50 |
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| Vegetable Pakora | $4.00 |
spicy deep fried vegetabl fritters
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| Chicken Pakora | $4.50 |
chicken deep fried in a spicy batter
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| Amritsari Fish Pakora | $6.50 |
marinated fish fried and served with onion slices and lemon
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| Lamb Samosa | $4.95 |
two crisp patties stuffed with ground lamb and peas
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| Tandoori Platter | $8.75 |
chicken tikka, lamb kabab, and seekh kabab
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| Non Veggie Platter | $8.75 |
1 pc. Lamb samosa,, 4 pcs chicken pakoda, 2 pcs pakoda
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| Hydrabadi Chicken Wings | $5.75 |
spicy tandoori wings
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| Papadum | $2.00 |
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| Soup and Salads Raita |
| Nawabi Sorba | $3.00 |
chicken and lemon soup
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| dal Soup - Lentil Soup | $2.50 |
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| Tomato Sorba - Tomato Soup | $2.50 |
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| Mixed Green Salad | $2.50 |
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| Cucumber and Yogurt Raita | $2.50 |
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| Freshly Baked Breads |
| Onion Kulcha | $2.50 |
non with onion, green chili, and cilantro
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| Nan | $2.00 |
traditional Indian bread
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| Garlic Nan | $3.00 |
nan with roasted garlic
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| Kemma Nan | $3.50 |
nan stuffed with minced lamb
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| Peshwari Nan | $3.00 |
nan stuffed with nuts cherries
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| Ajwain Paratha | $2.50 |
whole wheat bread baked with oregano seeds
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| Pudina Paratha | $2.50 |
layered whole wheat with mint
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| Allo Paratha | $2.50 |
whole wheat bread with spicy potato
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| Plain Paratha | $2.50 |
whole wheat leyered bread
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| Roti | $2.00 |
wheat bread baked in oven
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| Poori | $2.50 |
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| Assorted Breads | $5.50 |
onion kulcha, aloo partha, roti
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| Nawab Ke Tandoor Se |
| from clay oven |
| Tandoori Chicken | $10.50 |
marinated in yogurt, ginger, garlic and spices, 2 pieces
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| Chicken Malai Kabab | $12.50 |
juicy boneless cubes marinated in yogurt, fresh coriander and nutmeg
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| Booti Kabab | $13.50 |
cubes of lamb marinated in herb and spices
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| Seekh Kabab | $13.50 |
finely minced lamb from the glowing tandoor blended with herbs
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| Bara Kabab | $18.50 |
rock of lamb marinated in herbs, cloves and yogurt
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| Tandoori Prawns | $15.50 |
saffron flavored jumbo prawns marinated in yogurt and spices
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| Fish Tikka Kabab | $15.50 |
sea bass marinated in unique blend of spices
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| Tandoori Mixed Grill | $18.50 |
td, chicken, t Kabab, lamb kabab, fish and prawn - one piece of each
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| Nawabi Seekh Kabab | $14.95 |
minced lamb and chicken
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| Nawab Ki Handi Se |
| Chicken Korma | $11.50 |
breast of chicken with nuts almond and cashew gravy
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| Chicken Tikka Masala | $12.00 |
chicken tikka cooked in tomato sauce
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| Chicken Makhanwala | $12.00 |
boneless tandoori chicken cooked in a tomato sauce
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| Chicken Saagwala | $11.50 |
cooked with fresh spinach
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| Chicken Vindaloo | $11.50 |
cooked in a spicy and sour sauce with potatoes
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| Chicken Curry | $11.50 |
traditional Indian chicken curry
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| Chicken Jalfrazi | $11.50 |
stir fried chicken with bell peppers, onions, and tomatoes
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| Karai Chicken Boneless | $11.50 |
chicken cooked in onion and tomato sauce
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| Chili Chicken | $12.50 |
bell pepper, onions, tomatoes, hot chilies
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| Nawab Ke Shikar Ka Gosht |
| Lamb Korma | $12.95 |
soffron flavored boneless lamb cooked in almond sauce
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| Ragan Josh | $12.95 |
traditional Indian lamb curry
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| Lamb Chop Masala | $14.95 |
tandori rock of lamb cooked in a chef's special sauce
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| Sag Gosht | $12.95 |
lamb cooked in creamy spinach sauce
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| Gosht Vindaloo | $12.95 |
lamb in hot spicy and sour sauce with potatoes
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| Lamb Jalfrozi | $12.95 |
stir fry lamb cooked with bell pepper, onion and tomatoes
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| Karai Lamb | $12.95 |
stir - fried lamb, onions, bell peppers, and tomato
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| Lamb Kofta | $12.95 |
keema balls in spicy gravy
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| Nawab Ke Samunder Se |
| Nawab Ka Khaas Jhinga | $14.95 |
prawns cooked in mild coconut sauce
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| Prawn Curry | $14.95 |
cooked in a traditional curry
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| Prawn Vindaloo | $14.95 |
cooked in hot spicy sauce with potatoes
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| Prawn Saagwala | $14.95 |
prawn cooked with fresh spinach
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| Fish Vindaloo | $14.50 |
fish cooked in spicy sauce with potato
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| Dahi Maachi | $13.50 |
fish cooked in a yogurt and coconut sauce
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| Bhuni Maachi | $13.50 |
fish cooked in onion, tomato and ginger sauce
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| nawab Ke Bagh Se |
| vegetables of the day |
| Vegetable Korma | $9.00 |
vegetables cooked in cream and cashew sauce
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| Mushroom Matter | $8.50 |
fresh mushroom and green peas with onion and tomato sauce
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| Kofta Dil Khus | $8.50 |
homemade cheese balls with saffron and pistachio in a mild spicy sauce
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| Sag Aap Ki Pasand Ka | $8.50 |
spinach cooked with a choice of potato or paneer
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| Began Bharta | $8.50 |
eggplant slowly baked in a tandoor and sauteed with onions and tomatoes
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| Gabhi Aloo | $8.50 |
florets of cauliflower and cubes of potatoes tempered with cumin
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| Matter Paneer | $8.50 |
home made cheese, cooked in curry sauce with peas
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| Panner Jalfrozi | $9.50 |
homemade cheese cubes seared and sauteed with onion and tomato sauce
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| Panner Makhani | $9.00 |
home made cheese in tomato sauce
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| Vegetable Masala | $8.50 |
mixed vegetables cooked in a onion and tomato sauce
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| Bhindi Do Pizza | $8.50 |
garden fresh akra sauteed with onions
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| Dal Masala | $8.50 |
yellow lentils tempered with cumin, onion and tomato
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| Dal Makahni | $8.50 |
black lentils simmered in tomato, cream and butter
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| Channa Masala | $8.50 |
spicy chick peas cooked in a ginger, tomato and onion sauce
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| Ande Dum Ke | $8.50 |
eggs baked in a onion and tomato masala
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| Jeera Aloo | $8.50 |
potato cooked in cumin seed and ginger garlic
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| Aloo Mattar | $8.50 |
peas and potato curry
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| Tandoori Ghobi | $8.50 |
cauliflower marinated in yogurt ginger garlic and spices
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| Ghobi Mansuria | $9.00 |
dipped fried cauliflower
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| Nawab Ki Biryani |
| Nawabi Chop Biryani | $14.95 |
rice pilaf with spicy lamchops baked in the oven
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| Hydrabadi Yakhani Biryani | $13.50 |
rice roasted with herbed chicken or lamb
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| Jhinga Biryani | $14.95 |
prawns cooked in saffron rice
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| Mixed Vegetable Biryani | $10.50 |
rice pilaf cooked with fresh vegetables
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| Rice Pilaf | $3.50 |
plain basmati rice wihite rice
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| Nawab Ki Khaas Mitahi |
| Gulab Jamun | $3.00 |
deep fried dumplings dipped in rose water syrup
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| Ilaichi and Kishmish Kheer | $3.00 |
sweetened rice pudding cooked with cardamoms
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| Mango or Pistachio Ice Cream | $3.50 |
soffron flavored ice cream with sweetened rose water
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| Nawab Ke Surahei Se |
| Mango Lassi Mango with Yogurt | $2.50 |
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| Sweet Lassi | $2.25 |
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| Mango Juice | $2.25 |
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| Apple Juice | $2.25 |
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| Cranberry Juice | $2.25 |
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| Grapefruit Juice | $2.25 |
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| Orange Juice | $2.25 |
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| Tomato Juice | $2.25 |
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| Masala Chai | $2.00 |
Indian tea - Indian spices and milk
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| Coffee | $2.00 |
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| Tea | $2.00 |
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| Catering Menu |
| Vegetarian Cambo | $25.00 |
10 pcs, of samosa, 25 pcs, of pakora and 20 pcs. of popadum
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| Nan Vegetarian Tandoori Platter | $75.00 |
25 pcs. of tandoori chicken, 30 pcs. of chicken wings, 30 pcs. of chicken tikka and 5 nan
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| Chicken Tandoori Platter | $95.00 |
50 pcs. of chicken and 10 nan
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| Chicken Curry and Vegetable Masala | $100.00 |
served with rice and nan for 20 people
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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