N'awlins Prices in Manchester, NH 03101

4.4 based on 92 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer
Appetizer
3714. Calamari $9.99
Tender calamari rings and tentacles tossed with cherry peppers in a Cajun lime aioli.
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3715. Oysters Rockefeller $9.99
Four fresh oysters topped with a classic sauce of fennel, bacon, garlic and spinach and perfumed with Pernod.
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3716. Cajun Massels $11.99
Mussels sauteed in a Cajun spice broth, served with toast points for dipping.
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3717. Alligator Bites $10.99
Marinated alligator meat perfectly fried and served with Louisiana remoulade sauce.
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3718. Bayou Blue Chips $6.99
Fresh fried potato chips tossed in our bayou sauce and topped with bleu cheese dressing and bacon bits.
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3719. Traditional Crawfish Boil $11.99
1 lb. of whole crawfish, red potatoes and corn on the cob cooked in a magnificent Cajun blend of spices boil.
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Entree Salads
Entree Salads
3731. Blackened Pan Seared Ahi Tuna Salad $15.99
Fresh mixed greens topped with pan seared ahi tuna. Served with Asian ginger dressing.
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3732. Chopped Louisiana Salad $7.99
Iceberg lettuce, cherry tomatoes, cucumbers, green peppers and purple onions all chopped and tossed in your choice of dressing.
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3733. Caesar Salad $7.99
Baby romaine hearts tossed with fresh shredded Parmesan cheese, seasoned croutons and Caesar dressing.
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Lighter Fare
Lighter Fare
3720. Voodoo Burger $10.99
Charbroiled 10 oz. all-beef burger, served with lettuce and tomatoes on a blukie roll and all jazzed-up with Cajun spices and bleu cheese crumbles. Includes choice of side.
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3721. All American Burger $9.99
Charbroiled 10 oz. all-beef burger, served with lettuce and tomatoes on a bullkie roll. Includes choice of side.
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3722. Fish and Chips $12.99
Filet of catfish or haddock, deep-fried and served with fries, coleslaw and creole tartar sauce.
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3723. New Orleans Po-boys $9.99
Our traditional New Orleans po-boys are toasted and served on New Orleans style French bread and fully-assembled with creole mayo, lettuce, tomato and pickles. Includes choice of side.
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3724. Muffaletta $9.99
Served in a round muffaletta loaf with layers of mortadella, salami, ham, provolone cheese and New Orleans olive salad. Includes choice of side.
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3725. Crawfish Pie $9.99
A crawfish etouffee filled pie baked to perfection. Includes choice of side.
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Entrees
Entrees
3734. Louisiana Shrimp Creole $17.99
Shrimp sauteed in a tomato-based sauce with all the Cajun herbs and spices, served over long-grain rice.
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3735. Creole Jambalaya $16.99
A creole stew made of rice, shrimp, chicken and andouille sausage with herbs, spices and Cajun trinity vegetables.
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3736. Crawfish Etouffee $17.99
A spicy Cajun stew of vegetables and crawfish with a strong French buttery influence, served on a bed of long-grain rice.
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3737. Rib-Eye Steak $24.99
Hand-cut 16 oz. rib-eye steak grilled to perfection served with bayou fries.
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3738. Jazz Fest Pasta $18.99
Shrimp, crawfish, chicken and Cajun trinity vegetables in a spicy Parmesan cream sauce over fettuccini.
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3739. Jambalaya Pasta $16.99
Creole stew made of shrimp, chicken and andouille sausage with herbs, spices and chopped Cajun trinity vegetables over fettuccini.
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3740. Red Beans and Rice $15.99
Creamy, slow-simmered red beans served with white rice, andouille sausage and fried country chicken.
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3741. New Orleans Trio $16.99
A sampling of three of the best New Orleans dishes: creole jambalaya, crawfish etoufee and red beans and rice.
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3742. Shrimp and Grits $17.99
Shrimp sauteed in a Cajun seasoned butter, cheese and trinity sauce and then folded into our creamy grits. Topped with Parmesan cheese, red peppers and scallions.
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Sides
Sides
3726. Cajun Garlic Cheesy Bread $4.99
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3727. Hush Puppies $2.99
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3729. French Fries $2.99
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3730. Creamy Grits $3.99
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Desserts
Desserts
3743. Beignets $3.49
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3744. Pecan Pie $5.99
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3745. Cheesecake $5.99
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3746. Bread Pudding $4.99
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3747. Bananas Foster $7.99
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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