Naya Menu and Prices
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Naya Menu
| Starters |
| Starters |
| Assorted Samosa |
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$6.00 |
Vegetarian spinach and tofu, kidney bean and cheese, vegetarian potato and pea and feta-arugula-walnut.
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| Treehugger Tofu Salad |
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$7.00 |
Three leaf salad, grilled tofu, cucumber, tomato, avocado, shallot and roasted cumin-lime dressing. Vegetarian.
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| Goat Cheese Salad |
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$8.00 |
Crusted curried goat cheese, mixed greens, cucumber, shallot, tomato, minty-orange jus and toasted poppadum.
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| Chicken and Pineapple Salad |
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$8.00 |
Chicken tikka salad, grilled pineapple, onion, tomato and basil chutney.
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| Spinach Rolls |
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$7.00 |
Spinach rolls and buttery-tomato sauce. Vegetarian.
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| Stuffed Portobello Mushrooms |
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$8.00 |
Minced vegetables stuffed crusted mushroom and curried onion puree.
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| Chicken Kebab with Cheese |
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$8.00 |
Crispy chicken roll with masala cheese.
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| 4 Flavored Chicken |
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$9.00 |
Blackened, green, red and malai tikka.
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| Silky Lamb Kabob |
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$9.00 |
Minced lamb and garlic mashed potato.
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| Grilled Praws |
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$10.00 |
Tandoori jumbo prawn, carom-cumin marinade and pomegranate chutney.
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| Entrees |
| Entrees |
| Coconut Moile Baby Eggplant Curry |
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$12.00 |
Coconut-chili curry sauce and Naya risotto. Vegetarian.
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| Stuffed Bitter Melon |
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$14.00 |
Spiced bitter melon, onion-tomato curry and Naya rice. Vegetarian.
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| Cornish Hen |
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$13.00 |
Five-spiced marinade chicken and Naya rice.
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| Butter Chicken Masala |
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$14.00 |
Chicken tikka tenders, buttery-tomato sauce and Naya rice.
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| Mango Chicken Curry |
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$14.00 |
Boneless chicken thigh, onion tomato curry infused with mango and basmati rice.
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| Everest Lamb |
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$15.00 |
Boneless lamb leg chunk, onion-tomato demi glaze and Naya rice.
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| India Joe's |
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$14.00 |
Minced lamb curried with onion tomato, green pea, hamburger bun, rosemary and masala infused potato fries.
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| Filet Mignon Curry |
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$20.95 |
Wheat flour curry sauce and garlic mashed potato.
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| Coconut Prawns |
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$17.50 |
Tiger prawn coconut milk infused with curry leaves and Naya black rice.
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| Shrimp Masala |
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$18.50 |
Tiger prawn, tomato-mustard-cognac sauce and Naya rice.
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| Lemon Chili Scallops |
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$18.00 |
Seared scallop, chili-lemon-grass scented coconut milk, pomegranate chutney and Naya black rice.
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| Chilean Sea Bass |
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$22.00 |
Tandoori sea bass, apricot curry sauce and Naya black rice.
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| Vegetables and Sides |
| Vegetables and Sides |
| Potato and Pea Curry |
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$7.00 |
Vegetarian.
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| Spinach with Cheese |
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$8.00 |
Indian spiced spinach and homemade cheese.
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| Spinach with Tofu |
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$8.00 |
Indian spiced spinach and tofu.
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| Roasted Eggplant |
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$8.00 |
Tandoori smoked eggplant, onion-tomato masala. Vegetarian.
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| Stir Fried Cauliflower |
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$8.00 |
Cauliflower floret, sauteed onion-tomato and sesame seed. Vegetarian.
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| Yellow Lentil |
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$7.00 |
Split lentil and turmeric stew, garlic, cumin and onion seed. Vegetarian.
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| Black Lentil |
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$8.00 |
Rich flavored black lentil stew. Vegetarian.
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| Seasoned Okra |
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$9.00 |
Onion-tomato simmered okra. Vegetarian.
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| Garbanzo Bean Stew |
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$8.00 |
Garbanzo bean infused with roasted 12 spices. Vegetarian.
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| Cucumber Yogurt |
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$3.00 |
Churned yogurt, roasted cumin, onion, tomato, cucumber and capsicum.
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| Avocado Yogurt |
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$5.00 |
Churned yogurt, roasted cumin, onion, tomato and avocado.
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| Basmati Rice |
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$3.00 | |
| Black Rice |
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$4.00 | |
| Safforn Rice |
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$4.00 | |
| Naya Rice |
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$4.00 | |
| Naan |
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$3.00 | |
| Garlic Naan |
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$3.50 | |
| Cheese Naan |
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$4.00 | |
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| Spinach Naan |
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$4.00 | |
| Desserts |
| Desserts |
| Cardamom Infused Rice Pudding |
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$6.00 | |
| Rose Donut with Fresh Chilled Pineapple |
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$5.00 | |
| Our Famous Chocomosa |
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$6.00 |
Samosa filled with melted chocolate, topped with ice cream.
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| Cocktail Falooda |
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$6.00 |
Vermicelli, fresh pureed berries, mango rice puree, rose syrup and ice cream.
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| House Fruit Sorbet Teaser |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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