Neecha Thai Prices in Oakland, CA 94610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Muk Krob | $7.00 |
Deep fried calamari and caramelized red onions cooked in sweet chili paste and topped with crunchy thai basil
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| Chicken Skewers | $7.00 |
Charbroiled marinated chicken skewers served with cucumber salad and peanut sauce.
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| Fried Spring Rolls | $7.00 |
Deep fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms and silver noodles.
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| Hoi Jaw | $7.00 |
Deep fried soy-bean sheet dumplings filled with dungeness crabmeeat, pork, jicama, water chestnuts and shitake mushrooms.
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| Spicy Beef Salad | $7.00 |
Beef tossed in lime dressing with a healthy medley of mint leaves, lemongrass, celery, tomatoes, cilantro and green and red onions.
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| Papaya Salad | $7.00 |
Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts and tamarind-lime dressing.
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| Vegetarian - Starters |
| Tofu Krob | $7.00 |
Deep fried crunchy tofu and caramelized red onions cooked in sweet chili paste and topped with crunchy thai basil
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| Veggie Skewers | $7.00 |
Charbroiled marinated gluten skewers served with cucumber salad and peanut sauce.
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| Corn Cakes | $7.00 |
Corn fritters made of corn, kaffir leaves and thai spices, deep-fried and served with cucumber salad.
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| Veggie Fried Spring Rolls | $7.00 |
Deep fried lumpia spring rolls filled with taro, cabbage, carrots, golden chives, jicama, shitake mushrooms and silver noodles.
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| Grapefruit-Herb Salad | $7.00 |
Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut and cashew nuts with a sweet-coconut herb sauce.
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| Green Bean Salad | $7.00 |
Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes and caramelized red onions tossed in refreshing lime dressing.
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| Fresh Spring Rolls | $7.00 |
Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens and green onion. With peanut sauce.
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| Veggie Papaya Salad | $7.00 |
Green papaya salad with tomatoes, carrots, green beans, lime, peanuts and lime dressing.
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| Soup and Salad |
| Hot and Sour Soup | $6.00 |
Hot and sour soup with mushrooms, onions and lemongrass with either shrimp $1.00 extra or chicken.
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| Coconut Milk Soup | $6.00 |
Coconut milk soup with honshimeji and king trumpet mushrooms, galanga, lemongrass, kaffir leaf and either shrimp $1.00 extra or chicken.
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| Noodle Soup | $11.50 |
Rice noodles thin or thick, bean sprouts, chinese broccoli, green onions, cilantro and either beef, pork or chicken.
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| Lychee Salad | $13.50 |
Mixed field greens, lychee, avocado, red grapes, green apple and deep-fried wine-battered shrimp with homemade lychee salad dressing
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| Vegetarian - Soup and Salad |
| Hot and Sour Soup | $6.00 |
Hot and spicy soup with mushrooms, onions, lemongrass, galangal, kaffir leaf, soy bean sheets and fried tofu.
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| Coconut Milk Soup | $6.00 |
Coconut milk soup with honshimeji and king trumpet mushrooms, galangal and either shrimp $1.00 extra or chicken.
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| Noodle Soup | $11.50 |
Rice noodles thin or thick, bean sprouts, chinese broccoli, green onions, cilantro and fried and steamed tofu.
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| Sukhapahp Salad | $11.50 |
Mixed field greens, jicama, carrots, green apple, walnuts, fried gluten and mushroom flakes and fried taro tossed in citrus vinaigrette.
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| Noodles |
| Guai Tiew Rad Na | $11.50 |
Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots and gravy with either beef, pork, shrimp $2.00 extra or chicken.
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| Pad Seew | $11.50 |
Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli and carrots with either beef, pork, shrimp $2.00 extra or chicken.
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| Pad Kee Mao | $11.50 |
Pan-fried thick rice noodles with minced chicken, red bell peppers, yellow onions, jalepenos and thai basil. Served with salad.
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| Pad Thai | $11.50 |
Stir-fried thin rice noodles with egg, fried tofu, green onions, bean sprouts and either shrimp $2.00 extra or chicken. Served with salad
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| Vegetarian - Noodles |
| Guai Tiew Rad Na | $11.50 |
Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, fried tofu and gluten with gravy.
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| Pad Seew | $11.50 |
Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli and carrots with fried tofu and gluten.
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| Kao Soi | $11.50 |
Spinach egg noodles with steamed tofu, gluten, red onions, pickled mustard greens and fried taro in yellow curry sauce.
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| Pad Thai | $11.50 |
Stir-fried thin rice noodles with egg, fried tofu, zucchini, broccoli, carrots, green onions and bean sprouts. Served with salad.
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| Rice Dishes |
| Basil Chicken | $11.50 |
Stir-fried minced chicken, thai basil, carrots, zucchini, red bell peppers, yellow onions and jalepenos.
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| Prik King | $11.50 |
Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken or beef stir-fried in a chili-curry paste.
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| Cashew Chicken | $11.50 |
Stir-fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions and fried chili in sweet and sour sauce.
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| Mixed Vegetable Curry | $11.50 |
Coconut curry red or green with mixed vegetables and thai basil, with either beef, shrimp $2.00 extra or chicken.
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| Yellow Curry | $11.50 |
Yellow coconut curry with chicken, potatoes, yellow onions, green peas and carrots. This is our mildest curry.
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| Pumpkin Curry | $11.50 |
Red coconut curry with kabocha squash, red bell peppers and thai basil, with either shrimp $2.00 extra or chicken.
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| Garlic Shrimp | $15.50 |
Crunchy shrimp cooked with garlic and pepper sauce in olive oil, served with salad. The shell is edible.
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| BBQ Chicken | $14.50 |
Grilled honey-marinated chicken with sticky rice and salad. With sweet chili sauce.
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| Garlic Short Ribs | $18.50 |
Grilled marinated beaf short ribs served with garlic-wasabi sauce, salad and sticky rice.
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| Grilled Eggplant | $13.50 |
Grilled eggplant, ground chicken, shrimp, cilantro, green onions, red onions in garlic chili sauce.
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| Praram | $11.50 |
Steamed mixed vegetables, topped with peanut sauce and peanuts, with either sauteed beef or chicken.
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| Fried Rice | $11.50 |
Fried rice, egg, broccoli, tomatoes, onions and either pork, shrimp $2.00 extra or chicken. Served with salad.
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| Vegetarian - Rice Dishes |
| Eggplant Stir-Fry | $11.50 |
Eggplant, tofu, red bell peppers, yellow onions, jalepenos and thai bail in our red wine reduction sauce.
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| Mixed Vegetable Curry | $11.50 |
Coconut curry red or green with mixed vegetables and thai basil, with fried tofu.
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| Yellow Curry | $11.50 |
Yellow coconut curry with wheat gluten, potatoes, yellow onions, green peas and carrots. This is our mildest curry.
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| Pumpkin Curry | $11.50 |
Red coconut curry with kabocha squash, red bell peppers and thai basil, with fried tofu.
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| Immortal Stir-Fry | $12.50 |
King Trumpet, hon shimeji, shitake and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions and jalepenos.
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| BBQ Gluten | $11.50 |
Honey marinated wheat gluten barbecued and served with salad, cucumbers and rice.
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| Vegetable Medley Stir-Fry | $11.50 |
Stir-fried mushrooms, mixed vegetables and fried tofu in a soy-based sauce.
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| Asparagus Stir-Fry | $12.50 |
Asparagus, fried tofu, ginger, shitake and hon shimeji mushrooms and red bell peppers stir-fried in soy ginger sauce. sauce.
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| Praram Tofu | $11.50 |
Steamed mixed vegetables, topped with peanut sauce and peanuts, with fried tofu.
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| Fried Rice | $11.50 |
Fried rice, egg, broccoli, tomatoes, onions and gluten. Served with salad.
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| Specials |
| Gold and Blue Salad | $16.50 |
Kale, quinoa, golden raisins, cashew nuts, carrots, fried red onions, crispy lotus root chips, blue cheese and our tangy pomegranate vinaigrette.
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| Mango Shrimp | $15.50 |
A tangy sweet and sour stir-fry with shrimp, mango, green beans, cashew nuts, carrots, onions, red bell peppers and chili. Served with rice.
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| Salmon Bowl | $17.50 |
Grilled salmon, steamed vegetables, avocado and our red-wine reduction soy-ginger sauce over rice. Garnished with green onions.
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| Lamb Curry | $23.50 |
Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce and rice.
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| Kao Yum | $15.50 |
French sorrel, kale, herbal rice, coconut flakes, lemongrass, kaffir leaves, grapefruit and an assortment of refreshing herbs, served with sweet coconut-herb sauce.
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| Bael Fruit Iced Tea | $4.00 |
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| Lunch Specials |
| Curry Noodles | $10.00 |
Green curry with mixed vegetables over pan-fried rice noodles, with wheat gluten or chicken.
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| Pineapple Fried Rice | $10.00 |
Fried rice with egg, pineapple, cashew nuts, golden raisins and onions.
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| Guai Tiew Lod | $10.00 |
Minced chicken, shrimp, radish, shiitake mushrooms, bamboo, red bell, over steamed bean sprouts and rice noodles.
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| Desserts |
| FBI | $7.00 |
Fried bananas and baby coconut ice cream, drizzled with honey and topped with toasted peanuts.
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| Fresh Mango with Sweet Sticky Rice |
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| Chocolate Lava Cake | $8.00 |
Warm chocolate cake with a rich, molten chocolate center. With fresh berries and vanilla bean ice cream.
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| Roti | $7.00 |
Thai layered pancake served with sweetened condensed milk and sugar sprinkles.
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| Beverages |
| Thai Iced Tea | $3.00 |
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| Thai Iced Coffee | $3.00 |
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| Thai Hot Tea | $2.50 |
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| Unsweetened Thai Iced Tea | $2.50 |
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| Lychee Thai Iced Tea | $3.50 |
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| Lychee Thai Iced Tea | $2.50 |
Mint, lemon, chamomile, green
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| Hot Coffee | $2.50 |
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| Fresh Squeezed Lemonade | $3.50 |
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| Fresh Squeezed Strawberry Lemonade | $4.00 |
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| Fruit Slush | $4.00 |
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| Young Coconut Juice with Pulp | $4.00 |
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| Sparkling Apple Juice | $2.50 |
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| Sparkling Water | $2.50 |
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| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| 7UP | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price