Neecha Prices in San Francisco, CA 94115
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Satay | $6.75 |
marinated skewers of sliced chicken or beef barbecued and served with peanut sauce and cucumber salad.
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| Tod Mun | $6.50 |
traditional Thai fishcakes made with sliced green beans, lime leaves, and a touch of chili sauce, fried and served with cucumber salad.
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| Por Pia Sod | $6.25 |
fresh lumpia spring rolls filled with prawns, pork imitation crabmeat, Chinese sausage, cucumber, and tofu, topped with tamarind sauce and mustard.
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| Por Pia Tod | $6.25 |
deep-fried spring rolls filled with pork, silver noodles, carrots, and cabbage.
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| Yum Woon Sen | $6.75 |
a medley of silver noodles, prawns, calamari, chicken, onions, and roasted peanuts tossed in our spicy lime dressing.
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| Yum Nuar | $6.75 |
marinated beef charbroiled and tossed in a medley of lemongrass, mint, onions and our spicy lime dressing.
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| Pla Goong | $7.25 |
marinated prawns, lemongrass, mint, and onions tossed in our spicy lime dressing.
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| Yum Makuar | $6.75 |
baked eggplant, prawns, chicken, and onions in our spicy chili sauce.
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| Nahme Sod | $6.75 |
minced pork tossed in a medley of roasted peanuts, ginger, and spicy lime dressing.
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| Lahb | $6.75 |
minced chicken or beef tossed with roasted rice powder, chili flakes, and mint in our spicy lime dressing.
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| Yum Pla Muk | $6.75 |
fresh calamari, chili flakes, mint, onions tossed in a spicy lime dressing.
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| Muk Klob | $6.95 |
deep-fried calamari and crispy onions cooked with chili paste and topped with deep-fried Thai basil.
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| Goong Home Pla | $7.25 |
marinated prawns tucked in a blanket of lumpia, deep-fried, and served with plum sauce.
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| Soups |
| Tom Yum | $4.50 - $7.75 |
traditional spicy and sour soup with onions, mushrooms, and lemongrass.
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| Soup Talay | $8.75 |
spicy and sour soup with a medley of seafood, mushrooms, lemongrass, and Thai basil.
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| Tom Ka | $4.50 - $7.75 |
coconut milk soup with green onions, mushrooms and lemongrass.
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| Ruammit Soup | $5.25 - $8.25 |
prawns, calamari, pork, chicken, tofu, silver noodles, and mixed vegetables in chicken broth.
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| Coconut Milk Curries |
| Kang Garree Gai | $7.25 |
yellow curry with chicken, potatoes, and onions.
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| Kang Kiew Wan | $7.25 |
spicy green curry with chicken, mixed vegetables, and Thai basil add prawns for $1.00
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| Panang Nuar | $7.25 |
red curry with beef, carrots, and Thai basil.
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| Kang Bedt Yang | $7.50 |
red curry with roasted duck, pineapple, spinach, tomatoes.
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| Kang Kua Pineapple | $7.50 |
red curry with prawns, tomatoes, and pineapple.
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| Mussa Mun | $7.25 |
red curry with choice of chicken or beef, potatoes, onion, and roasted peanuts.
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| Chicken |
| Gai Pad Prik | $7.25 |
sauteed chicken, bamboo shoots, red bell peppers, onions, and Thai basil in a red chili sauce.
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| Gai Yang | $7.75 |
barbequed marinated chicken served with our sweet and sour sauce.
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| Gai Grappow | $7.25 |
spicy sauteed minced chicken, garlic, red bell peppers, green peppers, Thai basil, and onions.
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| Pudt Himapan | $7.50 |
chicken, cashew nuts, crispy dried chili, and onions in a sweet and sour sauce, add prawns for $1.00
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| Gai Pad King | $7.50 |
sauteed chicken, mushroom, onions, and ginger.
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| Angel Wings | $7.50 |
chicken wigs filled with chopped chicken, carrots, onions, mushrooms, and silver noodles fried and served with sweet and sour sauce.
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| Palam Long Song | $7.25 |
steamed spinach topped with our delectable peanut sauce and your choice or beef.
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| Gai Pad Puck | $7.25 |
stir-fried chicken and mixed vegetables.
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| Meat |
| Pad Prik King | $7.50 |
sauteed pork, green beans, lime leaves, and chili paste.
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| Garlic Pork | $7.50 |
pork marinated in Thai herbs, barbecued, and served with spicy sauce.
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| Beef with Broccoli | $7.50 |
beef and broccoli sauteed in oyster sauce.
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| Nuar Pad Prik | $7.50 |
sauteed beef, bamboo, shoots, red bell peppers, green peppers, onions, and Thai basil in a garlic chili sauce.
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| Sizzling Beef Hot Plate | $7.95 |
sauteed beef and assorted vegetables served on sizzling hot plate.
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| Roast Duck | $7.95 |
boneless roasted duck served with spinach and soy ginger sauce.
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| Seafood |
| Choo Chee Goong | $9.25 |
prawns, Napa cabbage, and lime leaves covered in a red curry dressing.
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| Choo Chee Salmon | $9.50 |
salmon, Napa cabbage, and lime leaves covered in a red curry dressing.
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| Salmon Grapow | $9.50 |
salmon sauteed with bamboo shoots, red bell peppers, onions, and Thai basil in a garlic chili sauce.
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| Goong Gratiem | $9.25 |
prawns deep-fried to a crunchy consistency and cooked in a garlic and pepper sauce
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| Goong Sahm Lod | $9.25 |
prawns and mixed vegetables sauteed in a spicy sweet and sour sauce.
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| Pla Pak Prik | $9.25 |
deep-fried red snapper filets topped with onions, red bell peppers, and our spicy sauce.
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| Kee Mao Talay | $10.25 |
a medley of seafood stir-fried in a spicy chili paste and served on a sizzling hot plate.
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| Sweet and Sour Red Snapper | $9.25 |
deep-fried red snapper filets sauteed with pineapples, baby corn, cucumbers, tomatoes, and ginger in a sweet and sour sauce.
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| Minty Calamari | $8.25 |
calamari, bamboo shoots, mushrooms, onions, and Thai basil sauteed in a spicy chili sauce.
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| Pla Pow | $9.50 |
a salmon filet wrapped in banana leaves, grilled with Thai herbs, and served with a fresh green salad.
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| Pad Ped Talay | $9.95 |
a medley of seafood stir-fried garlic sauce.
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| Chef's Specialties |
| Sahm Gur | $8.75 |
prawns, pork and chicken sauteed in a sweet and sour sauce with pineapple, baby corn, onions, cucumber, tomatoes, and ginger.
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| Special Eggplant | $8.75 |
eggplant, prawns, pork, chicken, Thai basil, and chili stir-fried in our special sauce.
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| Pla Gratiem | $9.25 |
tilapia filet deep-fried and topped with our garlic and black pepper sauce.
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| Noodles and Fried Rice |
| Pad Thai | $7.50 |
traditional stir-fried rice noodles with prawns, chicken, tofu, eggs, green onions, and bean sprouts, sprinkled with roasted peanuts.
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| Pad Woon Sen | $7.50 |
sliver noodles stir-fried with prawns, chicken, tofu, bean sprouts, onions, celery, and tomatoes.
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| Combination Fried Rice | $7.50 |
fried rice with egg, prawns, calamari, chicken, pork and broccoli.
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| Vegetarian Appetizers |
| Guai Tiew Lod | $6.25 |
bamboo shoots, mushrooms, and tofu in a steamed rice noodle roll, topped with plum sauce.
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| Corn Cakes | $6.25 |
our vegetarian take on traditional Thai fishcakes, corn and lime leaves deep-fried and served with cucumber salad.
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| Por Pia Tod | $6.25 |
deep-fried spring roll filled with carrots, cabbage, mushrooms, and sliver noodles.
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| Por Pia Sod | $6.25 |
fresh lumpia spring rolls filled with tofu, zucchini, bean sprouts, cabbage, and mushrooms, topped with tamarind sauce and mustard.
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| Fried Tofu | $5.95 |
deep-fried tofu served with cucumber salad.
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| Yum Woon Sen | $6.50 |
a medley of silver noodles, tofu, mushrooms, baby corn, and roasted peanuts tossed in our spicy lime dressing.
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| Som Tum | $6.50 |
traditional green papaya salad with carrots, tomatoes, string beans, and roasted peanuts tossed in our spicy lime dressing.
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| Vegetarian Soups |
| Hed Tom Ka | $4.25 - $6.50 |
coconut milk soup with deep fried tofu, mushrooms, galanga, green onions, lemongrass, and lime leaves, served in your choice of
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| Tom Yum. | $4.25 - $6.50 |
traditional spicy and sour soup with fried tofu, green onions, mushrooms, and lemongrass, served in your choice of
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| Tom Talay | $4.25 - $6.50 |
spicy and sour soup with medley of oyster mushrooms and vegetables, served in your choice of
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| Vegetarian Coconut Milk Curries |
| Kang Ped Tofu | $6.25 |
red curry with fried tofu, mushrooms, mixed vegetables, and sweet basil.
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| Mussa Mun | $6.25 |
red curry with fried tofu, soybean sheets, potatoes, onions, and peanuts, served with cucumber salad.
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| Kang Garree Gluten | $6.25 |
yellow curry with gluten, potatoes, and onions, served with cucumber salad.
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| Vegetables and Tofu |
| Pra Ram Tofu | $6.50 |
deep-fried tofu over a bed of steamed spinach, covered in our signature peanut sauce.
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| Prik King | $6.25 |
deep-fried tofu, lime leaves, and string beans, sauteed in a spicy chili paste.
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| Mixed Vegetables | $6.25 |
tofu and a medley of vegetables sauteed in a light soy sauce.
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| String Beans and Cashew Nuts | $6.25 |
string beans sauteed with cashew nuts, chili and onions in a sweet and sour sauce.
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| Kappow Hed | $6.25 |
mushrooms, bamboo shoots, onions, red bell peppers, and Thai basil sauteed in a spicy garlic sauce.
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| Sweet and Sour Tofu | $6.25 |
a sweet and sour medley of tofu, tomatoes, cucumbers, baby corn, pineapples, and onions.
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| Pad Makuar | $6.75 |
eggplant, tofu, soy bean sheets, onions, and sweet basil sauteed in our spicy house special sauce.
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| Pad Woon Sen | $6.75 |
silver noodles stir-fried with egg, tofu, bean sprouts, onions, and tomatoes.
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| Pad Thai. | $6.75 |
rice noodles stir-fried with egg, tofu, bean sprouts, and green onions, and topped with roasted peanuts, a popular traditional Thai noodle dish.
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| Satay Vegetarian | $6.75 |
skewers of marinated gluten, grilled and served with peanut sauce and cucumber salad.
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| BBQ Gluten | $6.75 |
marinated gluten, grilled with Thai herbs and served with a spicy sauce.
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| Yum Gluten | $6.50 |
barbequed gluten, lemongrass, mint, and onions, tossed in our spicy lime dressing.
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| Tofu Pad Prik | $6.50 |
tofu, bamboo shoots, onions, and Thai basil sauteed in a garlic chili sauce.
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| Tofu Krob | $6.50 |
deep-fried tofu and spicy onions with chili paste and topped with deep-fried Thai basil.
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| Yum Tua Kac | $6.25 |
steamed green beans, roasted coconut, cashew nuts, and deep-fried onions tossed in our spicy lime dressing.
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| Vegetarian Hot Plate | $7.95 |
mixed vegetables, tofu, and silver noodles stir-fried with spicy red curry sauce and served on a sizzling hot plate.
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| Eggplant Pad Ped | $6.50 |
eggplant, Thai basil, and onions sauteed in a chili bean sauce.
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| Salad kac | $6.25 |
mixed green salad topped with deep-fried tofu and covered in a blanket of our delectable peanut sauce.
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| Gluten Pad King | $6.50 |
gluten, mushrooms, ginger, and onions sauteed in a light soy sauce.
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| Pad Ped Puck. | $6.50 |
a medley of vegetables, fresh tofu, and basil sauteed in a chili garlic sauce.
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| Fried Rice | $6.50 |
fried rice with eggs, gluten, broccoli, Napa cabbage, baby corn, and tomatoes.
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| Sides |
| white Rice | $1.00 |
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| Brown Rice | $1.50 |
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| Peanut Sauce | $2.00 |
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| Cucumber Salad | $2.00 |
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| Green Salad | $3.00 |
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| Spicy Carrot Salad | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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