Neisha Thai Prices in Washington, DC 20016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jungle Shrimp |
Grilled jumbo shrimp mixed with onions, bell pepper, lemon grass in our delicious chilli sauce
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| Rolling Duck |
Crunchy roasted duck together with spring onion and cucumber wrapped up with parata roti served with neishas hoisin sauce
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| Neisha Tempura |
Sweet shrimps with variety of mixed vegetables lightly battered, deep-fried until perfection served with neishas plum sauce
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| Seaweed Wrap |
Minced shrimp and chicken marinated with thai seasoning, carrot and asparagus wrapped with seaweed, steamed and slightly pan-fried served with homemade plum sauce
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| Shrimp Cake |
Homemade shrimp cake breaded, fried until golden brown, served with authentic plum sauce
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| Yum Woon Sen |
Glass noodles cooked with shrimps, minced chicken, cashew nuts and onions in a tasty spicy lime dressing
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| Shrimp Bikini |
Marinated shrimps wrapped with spring roll skin, fried and served with our plum sauce
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| Satay |
Marinated chicken on skewers, grilled and served with homemade peanut sauce and fresh cucumber relish
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| Spring Rolls |
Crispy veggie rolls stuffed with cellophane noodles and mushrooms served with our own special sweet and sour sauce
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| Golden Calamari |
Lightly battered slices of calamari, deep-fried served with our exotic sweet and sour sauce. Southern thai style
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| Neisha's Chicken Wings |
Chicken wings stuffed with crabmeat, cellophane noodles and shitake mushroom accompanied by hot and sour sauce
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| Kanom Jeeb |
Marinated crabmeat and minced pork wrapped with wonton skin, steamed and served with our special soy sauce
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| Larb Gai |
Minced chicken seasoned with chili, limejuice and exotic thai spice traditional thai style
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| Yum Talay |
Parade of fresh shrimps, scallops, mussels and squids cooked in low heat and mixed with spicy lime dressing
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| Thai Steamed Mussels |
Fresh farm-raised mussels steamed with fresh basil leaves, lemon grass and galangal, served with spicy lime dipping sauce
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| Nua Num Tok |
Grilled flank steak cooked with scallions, red onions and spicy lime dressing along with fresh vegetables
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| Sapphire Jumbo Tofu |
We deep-fried our triangle tofu to perfection accompanied by special peanut sauce
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| Salmon Rolls |
Marinated fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seeds, fried until golden brown served with special thai herb sauce
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| Yum Grilled Eggplant |
Grilled eggplant cooked with red onions and exotic thai spices, sprinkled with spicy lime dressing, topped with grilled shrimps
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| Moo Dadd Deaw |
We marinated our pork overnight to an absolute perfection fried and served with our hot sauce
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| Salad |
| House Salad |
A mixture of fresh premium salad greens with your choices of our homemade spicy emerald, peanut, or our fabulous ginger dressing, come along together with premium chips
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| Grilled Jumbo Shrimp Salad |
Shrimps grilled perfectly and served on a bed of mixed salad greens in an exotic lime dressing
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| Papaya Salad |
Arinated grilled shrimps served with shredded green papaya mixed with tomatoes and string beans in a spicy lime dressing
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| Golden Tofu Salad |
Continental green salad topped with fried jumbo tofu mixed in homemade peanut dressing
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| Soup |
| Wonton Soup |
Marinated ground pork wrapped with wonton skin and served in delicious homemade broth
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| Tom Yum Goong |
Shrimp, mushrooms and exotic thai spices in a tasty lemon grass broth
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| Tom Ka Gai |
Tender chunks of chicken with thai spices in our homemade coconut broth
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| Tom Yum Talay |
Combination of shrimps, scallops, mussels and squids in our homemade lemon grass broth
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| Tasty Veggie Soup |
Mix vegetables, seaweed and shitake mushrooms served in our delicious homemade broth
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| Entree |
| Kapow |
Your choices of beef, chicken or pork sauteed with fresh basil leaves, garlic and chili sauce
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| Ginger Ginger Ginger |
Your choices of beef, chicken or pork saueed with fresh ginger, onions and mushrooms in our homemade bean sauce
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| Pad Pak |
Your choices of beef, chicken or pork sauteed with mixed vegetables in a light brown sauce
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| Cashew Chicken |
Tender chunks of chicken stir-fried with cashew nuts and onions in our light brown gravy.
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| Pad Prik Khing |
Beef, chicken or pork stir-fried with string beans, kaffir lime leaves in our delicious curry paste
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| Bangkok Beef with Asparagus |
Tender beef slices sauteed with fresh asparagus in our light brown sauce
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| Goong-Gai Prik Pow |
Shrimps and chicken stir-fried with scallions in our gourmet roasted chili paste
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| Neisha's Roasted Duck |
Our fantastic marinated duck and served on a bed of sauteed watercress and glazed with parloh sauce
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| Scallop with Asparagus |
Sea scallops stir-fried with fresh asparagus, garlic, black peppers and coconut milk
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| Lemon Grass Pork |
Marinated ground pork with thai herbs and spices on lemon grass sticks, served with thai exotic sauce
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| Neisha Pepper Steak |
Marinated flank steak sauteed with onion, bell pepper and our homemade spicy brown sauce
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| Shrimp Zucchini |
Shrimps stir-fried with fresh zucchini and fresh garlic in our exotic brown sauce
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| Garlic Seafood |
Combination of seafood stir-fried in high heat with our thai garlic sauce, served on the bed of broccoli
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| Talay Pad Pah |
Wild and hot exotic thai spices in northern style sauteed with fresh seafood combination
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| Choo-Chee Goong |
Grilled jumbo shrimps sauteed with homemade red curry paste and coconut milk
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| Pla Dadd Deaw |
Shredded mango or apple, red onions, scallions in our homemade lime sauce, glazed on our marinated fried tilapia
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| Crispy Soft Shell Crab |
Very lightly battered soft shell crab served with your choices of: fresh chili and garlic sauce, black beans, vegetables and fresh ginger sauce, celery, onions, scallions and yellow curry sauce
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| Crispy Whole Flounder |
Served with your choice of: fresh chili and garlic sauce, black beans vegatables and fresh ginger sauce
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| Steamed Rock Fish |
Our flavorful steamed rock fish, its outstanding with your choices of: famous spicy fresh garlic and lime dressing, plum sauce along with peanut lime dressing
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| Our Signature |
| Crispy Shrimp Dangerous |
Beautiful arrangement of crispy jumbo shrimps along together with steam broccoli and glazed with spicy exotic brown sauce, topped with crispy basil leaves
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| Crying Tiger Steak |
Tigers are thrilling with taste and flavor of our marinated thai steak. This delicious north eastern style comes with steamed vegetables, sticky rice and authentic spicy sauce
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| Flank Steak Green Curry |
This authentic green curry cooked with flank steak, thai eggplant and basil leaves served with crunchy parata roti
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| Ocean Madness |
Fresh and healthy the parade of fresh filet tilapia, shrimps, scallops, mussels, and squids steamed together with exotic spicy lime dressing
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| Ancient Jumbo Shrimp |
Jumbo shrimps stir-fried with our traditional peanut sauce together with kaffir lime leaves and lemon grass
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| Oriental Sweet and Sour Fish |
Crunchy fish filet, we make sure that the fresh remain moist and juicy inside, topped with sauteed pineapple, tomatoes, garlic, and white wine in our famous sweet and sour sauce
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| Savoury Pork Ribs with String Beans |
Pork ribs stir-fried with red curry paste, string beans and kaffir lime leaves
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| Passion Beef (Critic's Choice) |
These three days marinated flank steak topped with ginger, served on hot sizzling platter will definitely passion your tongue
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| Golden Scallop in Tamarind Sauce |
Sea scallops fried to golden brown, glazed with our flavorful tamarind sauce and served with steamed vegetables
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| Gai Obb Bai Toey |
Aromatic marinated chicken wrapped with pandan leaves, fried and served with thai tamarind sauce
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| Neisha?S Barbecue Talay |
Seafood cooked at very high heat with green peppers, onions, pineapple and tomatoes in our homemade barbecue sauce and served on a sizzling platter
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| Grilled Salmon in Banana Leaves (Critic's Choice) |
Fresh filet of salmon marinated with thai herbs and spices, wrapped with banana leaves, grilled to perfection and served with our exotic lime dressing
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| Pineapple Fried Rice (Critic's Choice) |
Shrimps stir-fried with pineapple, cashew nuts, and dry shredded pork with our jasmine rice served on a bed of pineapple shell
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| Curry |
| Shrimp Mussamun Curry |
Shrimps cooked in tasty mussamun curry, potatoes, onions, roasted peanuts and coconut milk
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| Roasted Duck Curry |
Neishas roasted duck cooked with tomatoes and pineapple in our traditional red curry sauce
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| Panang Curry |
Very authentic taste our homemade peanut curry in coconut milk cooked with your choices of beef, chicken or pork
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| Green Curry Chicken |
Tender chunks of chicken, bamboo shoots, thai eggplant and fresh basil leaves cooked in our famous green curry sauce
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| Red Curry Beef |
Tender beef slices cooked with tomatoes and pineapple in our original red curry
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| Noodles and Fried Rice |
| Pad Thai |
Thai traditional noodle dish rice noodles stir-fried with shrimps, bean sprout, scallions, crushed peanuts and egg
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| Kee Mao Kai |
Chunks of chicken sauteed with fresh basil leaves and chili sauce, served on a bed of wide rice noodles
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| Pad See Eaw |
Choices of chicken, beef and pork stir-fried with wide rice noodle, chinese broccoli and thai soy sauce
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| Kua Gai Noodle |
Chicken stir-fried with wide rice noodles, egg and scallions in thai soy sauce
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| Green Curry Pasta |
Thai authentic green curry with jumbo shrimp, served on a bed of delicious pacific noodles
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| Seafood Golden Noodle |
Seafood combination with broccoli, carrot, baby corn sauteed with our gravy sauce, served on a bed of crispy egg noodle
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| Poo Goong Obb Woon Sen |
Shrimps cooked with cellophane noodles, shitake mushrooms and vegetables topped with crabmeat served on a clay pot along with lime dressing
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| Neisha Sukiyaki |
Modern thai style sukiyaki stir-fried seafood combination with cellophane noodles, mixed with vegetables in our exotic neisha-yaki sauce
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| Spicy Pacific Noodle |
Combination of seafood stir-fried with fresh basil leaves, vegetables and our delicious egg noodle in spicy brown sauce
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| Pattaya Noodle |
Combination of Seafood stir-fried with wide rice noodles, roasted chili paste and fresh basil leaves, sprinkled with crabmeats
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| Kao Pad |
Fried rice served with your choices of chicken, beef or pork with tomatoes, onions, egg in a very flavorful chefs sauce
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| Kao Pad Talay |
This seafood fried-rice is spicy and delicious
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| Vegetarian |
| Pad Thai Jae |
Thai traditional noodle dish rice noodles stir-fried with mixed vegetables and crushed peanut egg optional
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| Veggie Fried Rice |
Mix vegetables stir-fried with our flavorful fried rice egg optional
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| Pad Pak Jae |
Sauteed mixed vegetables, tofu with a touch of garlic in a light brown sauce
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| Green Curry Vegetables |
Thai eggplant, fresh basil leaves and mixed vegetables cooked in traditional green curry
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| Panang Curry Tofu |
Fried tofu cooked with our homemade peanut curry and coconut milk
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| Watercress Fi Daeng |
Fresh watercress sauteed at a very high temperature in spicy light bean sauce
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| Spicy Eggplant |
Japanese eggplant stir-fried with fresh chili, garlic and basil leaves in exotic bean sauce
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| Dessert |
| Neisha's Ice Cream |
Homemade style ice cream, your choices of young coconut, green tea or ginger
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| Crunchy Asian Crape |
Your choices of our delicious ice cream served on the bed of crunchy thai roti, splashed with chocolate syrup
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| Forbidden Island |
Tropical fruit salad with your choices of our famous ice cream, served in crispy island
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| Thai Taro Custard |
Traditional thai custard, its a grandmas recipe using taro root to make old fashion thai custard
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| Mango with Sticky Rice |
Fresh mango served with warm, creamy sticky rice
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| Double Mousse |
Incredibly rich, chocolate cake, covered with chocolate mousse almost like eating fudge
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| White Chocolate Mousse |
The most popular and delicious cake yellow cake filled with white chocolate mousse and the white chocolate shaving all over
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| A La Mode |
Fried banana served with young coconut ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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