Neisha Prices in Vienna, VA 22182
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp | $7.75 - $8.75 |
grilled jumbo shrimp mixed with onions, bell pepper, lemon grass in our delicious chili sauce.
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| Rolling Duck | $6.95 - $6.95 |
crispy roasted duck with spring onion and cucumber wrapped in roti, served with neisha`s hoisin sauce.
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| Neisha Tempura | $6.50 - $6.50 |
sweet shrimp with variety of mixed vegetables lightly battered, deep-fried until perfection served with neisha`s plum sauce.
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| Shrimp Cake | $7.50 - $8.50 |
homemade shrimp cake breaded, fried until golden brown, served with authentic plum sauce.
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| Yum Woon Sen | $6.95 - $7.95 |
glass noodles cooked with shrimps, minced chicken, cashew nuts and onions in a tasty spicy lime dressing.
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| Shrimp Bikini | $7.50 - $8.50 |
marinated shrimps wrapped with spring roll skin, fried and served with our plum sauce.
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| Satay | $5.95 - $7.95 |
marinated chicken on skewers, grilled and served with homemade peanut sauce and fresh cucumber relish.
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| Spring Rolls | $5.75 - $5.75 |
crispy veggie rolls stuffed with cellophane noodles and mushrooms served with our own special sweet and sour sauce.
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| Golden Calamari | $6.95 - $6.95 |
lightly battered slices of calamari, deep-fried served with our exotic sweet and sour sauce. southern thai-style.
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| Kanom Jeeb | $6.75 - $7.95 |
marinated crab meat and minced pork wrapped with wonton skin, steamed and served with our special soy wonton skin, steamed and served with our special soy sauce.
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| Larb Gai | $6.50 - $7.25 |
minced chicken seasoned with chili, lime juice and exotic thai spices traditional thai-style.
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| Yum Talay | $7.75 - $8.75 |
parade of fresh shrimps, scallops, mussels and squids cooked in low heat and mixed with spicy lime dressing.
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| Thai Steamed Mussels | $7.95 - $8.95 |
fresh farm-raised mussels steamed with fresh basil leaves, lemon grass and galangal, served with spicy lime dipping sauce.
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| Nua Num Tok | $6.95 - $7.95 |
grilled flank steak cooked with scallions, red onions and spicy lime dressing along with fresh vegetables.
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| Sapphire Jumbo Tofu | $5.95 - $5.95 |
we deep-fried our triangle tofu to perfection accompanied by special peanut sauce.
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| Lunch Salmon Rolls | $7.95 - $7.95 |
marinated fresh fillet salmon, wrapped with jasmine rice, seaweed, sesame seeds, fried until golden brown served with special thai herb sauce.
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| Yum Grilled Eggplant | $5.95 - $6.95 |
grilled eggplant cooked with red onions and exotic thai spices, sprinkled with spicy lime dressing and topped with grilled shrimps.
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| Moo Dad Diew | $6.75 - $7.25 |
spicy. we marinated our pork overnight to an absolute perfection fried and served with our hot sauce.
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| Soups |
| Wonton | $5.50 - $4.95 |
marinated ground pork wrapped with wonton skin and served in delicious homemade broth.
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| Tom Yum Goong | $5.75 - $6.50 |
its authentic shrimps, mushrooms and exotic thai spices in a tasty lemon grass broth.
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| Tom Ka Gai | $5.25 - $5.75 |
tender chunks of chicken with thai spices in our homemade coconut broth.
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| Tom Yum Talay | $5.75 - $6.50 |
combination of shrimps, scallops, mussels and squids in our homemade lemon grass broth.
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| Tasty Veggie | $4.50 - $5.50 |
mixed vegetable, seaweed and shiitake mushrooms served in our delicious homemade broth.
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| Salads |
| House | $5.75 - $5.75 |
a mixture of fresh premium salad with your choices of our homemade spicy emerald, peanut or our fabulous ginger dressing come along together with premium chips.
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| Grilled Jumbo Shrimp | $7.25 - $7.25 |
shrimps grilled perfectly and served on a bed of mixed greens in an exotic lime dressing.
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| Papaya | $7.50 - $7.50 |
marinated grilled shrimps served with shredded green papaya mixed with tomatoes and string beans in a spicy lime dressing.
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| Golden Tofu | $6.25 - $6.95 |
continental green salad topped with fried jumbo tofu mixed in homemade peanut dressing.
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| Noodles & Fried Rice |
| Pad Thai Noodle | $11.95 - $11.95 |
traditional thai noodle dish, rice noodles stir-fried with shrimp, bean sprouts, scallions, crushed peanuts and egg.
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| Kee Mao Kai | $11.95 - $9.95 |
chunks of chicken sautéed with fresh basil leaves and chili sauce and served on a bed of wide rice noodles.
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| Pad See Eaw Noodle | $11.95 - $9.95 |
choices of chicken, beef and pork stir-fried with wide rice noodle, chinese broccoli and thai soy sauce.
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| Kua Gai Noodle | $11.95 - $9.95 |
chicken stir-fried with wide rice noodles and egg and scallion in thai soy sauce.
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| Green Curry Pasta | $12.95 - $14.95 |
thai authentic green curry with jumbo shrimp and served on a bed of delicious pacific noodles.
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| Seafood Golden Noodle | $13.95 - $15.95 |
seafood combination with broccoli, carrot, baby corn sautéed with our gravy sauce and served on a bed of crispy egg noodle.
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| Poo Goong Ob Woon Sen Noodle | $13.95 - $15.95 |
shrimp cooked with cellophane noodles, shiitake mushrooms and vegetables topped with crab meat served on a clay pot along with lime dressing.
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| Neisha Sukiyaki Noodle | $13.95 - $15.95 |
modern thai-style sukiyaki stir-fried seafood combination with cellophane noodles and mixed with vegetables in our exotic neisha-yaki sauce.
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| Spicy Pacific Noodle | $13.95 - $15.95 |
combination of seafood stir-fried with fresh basil leaves, vegetables and our delicious egg noodle in spicy brown sauce.
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| Pattaya Noodle | $15.95 - $13.95 |
combination of seafood stir-fried with wide rice noodles, roasted chili paste and fresh basil leaves and sprinkled with crab meats.
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| Kao Pad | $10.95 - $8.95 |
fried rice served with your choices of chicken, beef or pork with tomatoes, onions and egg in a very flavorful chef`s sauce.
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| Kao Pad Talay | $11.95 - $13.95 |
this seafood fried-rice is spicy and delicious.
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| Vegetarian Entrées |
| Pad Thai Jae Noodle |
thai traditional noodle dish rice noodles stir-fried with mixed vegetables and crushed peanut.
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| Veggie Fried Rice |
mix vegetable stir-fried with our flavorful fried rice.
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| Pad Pak Jae |
sautéed mixed vegetable, tofu with a touch of garlic in a light brown sauce.
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| Green Curry Vegetables |
thai eggplant, fresh basil leaves and mixed vegetables cooked in traditional green curry.
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| Panang Curry Tofu |
fried tofu cooked with our homemade peanut curry and coconut milk.
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| Watercress Fi Daeng |
fresh watercress sautéed at a very high temparature in spicy light bean sauce.
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| Spicy Eggplant |
japanese eggplant stir-fried with fresh chili, garlic and basil leaves in exotic bean sauce.
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| Curry Entrées |
| Shrimp Mussamum | $13.50 - $15.50 |
shrimp cooked in tasty massaman curry, potatoes, onions, roasted peanuts and coconut milk.
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| Roasted Duck | $10.95 - $12.95 |
neisha`s roasted duck cooked with tomatoes and pineapple in our traditional red curry sauce recipe.
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| Panang | $11.95 - $9.95 |
very authentic taste our homemade peanut curry in coconut milk cooked with your choices of beef, chicken or pork.
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| Green Chicken | $11.95 - $9.95 |
tender chunks of chicken, bamboo shoots, thai eggplant and fresh basil leaves cooked in our famous green curry sauce.
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| Red Beef | $11.95 - $9.95 |
tender beef slices cooked with tomatoes and pineapple in our original red curry.
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| Entrées |
| Kapow | $11.95 - $9.95 |
your choice of beef, chicken or pork sautéed with fresh basil leaves, garlic and chili sauce.
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| Ginger Ginger Ginger | $10.95 - $8.95 |
your choice of beef, chicken or pork sautéed with fresh ginger, onions and mushrooms in our homemade bean sauce.
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| Pad Pak | $10.95 - $8.95 |
your choice of beef, chicken or pork sautéed with mixed vegetables in a light brown sauce.
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| Cashew Chicken | $10.95 - $8.95 |
tender chunks of chicken stir-fried with cashew nuts and onions in our light brown gravy.
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| Pad Prik Khing | $11.95 - $9.95 |
beef, chicken or pork stir-fried with string beans, kaffir lime leaves in our delicious curry paste.
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| Bangkok Beef With Asparagus | $11.95 - $13.95 |
tender beef slices sautéed with fresh asparagus in our light brown sauce.
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| Goong-Gai Prik Pow | $10.95 - $12.95 |
shrimps and chicken stir-fried with scallions in our gourmet roasted chili paste.
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| Neisha`s Roasted Duck | $10.95 - $12.95 |
our fantastic marinated duck and served on a bed of sautéed watercress and glazed with parloh sauce.
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| Scallop With Asparagus | $13.95 - $15.95 |
sea scallops stir-fried with fresh asparagus, garlic, black peppers and coconut milk.
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| Neisha Pepper Steak | $13.95 - $12.50 |
marinated flank steak sautéed with onion, bell pepper and our homemade spicy brown sauce.
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| Shrimp Zucchini | $13.50 - $14.95 |
shrimp stir-fried with fresh zucchini and fresh garlic in our exotic brown sauce.
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| Garlic Seafood | $13.95 - $15.95 |
combination of seafood stir-fried in high with our thai garlic sauce, served on the bed of broccoli.
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| Talay Pad Pah | $13.95 - $15.95 |
wild and hot exotic thai spices in northern-style sautéed with fresh seafood combination.
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| Choo-Chee Goong | $14.95 - $16.95 |
grilled jumbo shrimp sautéed with homemade red curry paste and coconut milk.
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| Pla Dad Diew | $16.95 - $16.95 |
shredded mango, red onions, scallions in our homemade lime sauce, glazed on our marinated fried tilapia.
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| Our Signature Entrées |
| Dangerous Crispy Shrimp | $16.50 - $13.90 |
beautiful arrangement of crispy jumbo shrimps along together with steam broccoli and glazed with spicy exotic brown sauce and topped with crispy basil leaves.
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| Crying Tiger Steak | $13.95 - $15.95 |
our marinated thai steak in thrilling with taste and flour this delicious northeastern-style comes with steamed vegetables, sticky rice and authentic spicy sauce sticky rice and authentic spicy sauce
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| Flank Steak Green Curry | $13.95 - $15.95 |
this authentic green curry cooked with flank steak, thai eggplant and basil leaves served with crunchy paratha roll.
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| Ocean Madness | $17.95 - $17.95 |
fresh and healthy the parade of fresh fillet tilapia, shrimp, scallops, mussels and squids steamed together with exotic spicy lime dressing.
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| Ancient Jumbo Shrimp | $13.95 - $16.50 |
jumbo shrimps stir-fried with our traditional peanut sauce together with kaffir lime leaves and lemon grass.
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| Oriental Sweet & Sour Fish | $16.95 - $16.95 |
crispy fish fillet and juice inside topped with sautéed pineapple, tomatoes, garlic and white wine in our famous sweet and sour sauce.
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| Passion Beef | $13.50 - $14.95 |
marinated flank steak topped with ginger, served on hot sizzling platter will definitely passion your tongue.
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| Golden Scallop In Tamarind Sauce | $13.95 - $15.95 |
sea scallops fried to golden brown, glazed with our flavorful tamarind sauce and served with steamed vegetables.
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| Gai Obb Bai Toey | $10.95 - $12.95 |
aromatic marinated chicken wrapped with pandan leaves, fried and served with thai tamarind sauce.
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| Neisha`s Barbecue Talay | $16.95 - $14.95 |
seafood cooked at very high heat with green peppers, onions, pineapple and tomatoes in our homemade barbecue sauce and served on a sizzling platter.
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| Pineapple Fried Rice | $13.95 - $13.95 |
shrimps stir-fried with pineapple, cashew nuts and dry shredded pork with our jasmine rice served on a bed of pineapple shell.
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| Dessert |
| Neisha's Ice Cream | $3.95 |
homemade style ice cream, your choice of young coconut, green tea or ginger.
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| Crunchy Asian Crepe | $5.95 |
your chioce of our delicious ice cream served on the bed of crunchy thai roti, splashed with chocolate syrup.
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| Forbidden Island | $5.95 |
tropical fruit salad with your choices of our famous ice cream and served in crispy island.
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| Thai Taro Custard | $5.95 |
traditional thai custard, its a grandma`s recipe using taro root to make old fashion thai custard.
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| Double Mousse | $6.50 |
incredibly rich, chocolate cake, covered with chocolate mousse almost like eating fudge.
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| White Chocolate Mousse | $6.50 |
the most popular and delicious yellow cake filled with white chocolate mousse and the white chocolate shaving all over.
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| A La Mode | $6.95 |
fried banana served with young coconut ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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