Nello Cucina Prices in Santa Ana, CA 92704

4.2 based on 171 votes

Hours of Operation

  • Mon: 11:30 am - 7:00 pm
  • Tue: 11:30 am - 7:00 pm
  • Wed: 11:30 am - 7:00 pm
  • Thu: 11:30 am - 7:00 pm
  • Fri: 11:30 am - 7:00 pm
  • Sat: 11:30 am - 7:00 pm
  • Sun: 11:30 am - 7:00 pm

Restaurant Menu

Appetizers
Fritto Misto  
Served with fresh lemon and homemade arrabbiata sauce
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Mixed Cold Cuts on Crostini  
Assorted cold cuts of prosciutto san daniele, mortadella, suckling pig cured porchetta, sweet soppressata served on crostini
0
Octopus Carpacio  
Drizzled with sicilian extra virgin olive oil, crushed red peppercorn and fresh squeezed lemon juice, topped with baby arugula
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Octopus Salad  
Tossed with diced potatoes, red onion, mint and micro greens seasoned with sicilian extra virgin olive oil
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Soup
Minestrone  
Assorted garden vegetables, cooked with cannellini beans and tubetti pasta drizzled with organic olive oil
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Assorted Beans Soup  
Imported italian mixed beans, cooked with tubetti pasta drizzled with ligurian olive oil
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Salad
Mixed Salad  
Baby kale salad tossed with shaved fennel and sliced champignon mushrooms topped with parmigiano reggiano seasoned with a light apple cider vinaigrette
0
Cesare  
Tossed in our house made anchovy dressing homemade focaccia croutons and fried capers topped with parmigiano reggiano
0
Caprese  
Served with vine ripened tomatoes, sweet basil and served with baby arugula, drizzled with organic olive oil and fig infused balsamic glaze
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Antonello Salad  
Bibb lettuce topped with crispy pancetta, granny smith apples, locally farmed hardboiled egg and trufflebert farms organic hazelnuts drizzled with imported red wine vinegar and ligurian olive oil
0
Arugula & Artichokes  
Baby arugula salad tossed with fresh baby artichokes and lemon vinaigrette topped with parmigiano reggiano
0
Entree Salad
Steak  
Served with baby arugula and parmigiano reggiano drizzled with fig infused balsamic reduction
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Tuna  
Served with baby kale topped with small diced vine ripened tomatoes sweet basil and capers
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Grilled Salmon  
Grilled wild steel head salmon topped with fresh diced tomatoes and sweet basil served with sweet mixed lettuce drizzled with fig infused balsamic glaze
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Chicken  
Grilled free range chicken breast served with sweet mixed lettuce, roasted beets, cannellini beans, trufflebert farms organic hazelnuts, candied pecans and feta cheese
0
Pasta
Mamma Pina  
Mamma Pina Homemade miniature ravioli filled with braised beef served in our authentic bolognese sauce
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Spinach & Ricotta Ravioli  
Homemade ravioli filled with ricotta and organic spinach served in our original san marzano tomato sauce
0
Gnocchi  
Homemade ricotta dumpling, tossed with shallots, sweet basil, fontina cheese imported from val d aosta and san marzano tomatoes
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Lasagna  
Homemade pasta layered with traditional meat ragu, mozzarella cheese and bechamel baked with our original san marzano tomato sauce
0
Pappardelle Braised Short Ribs  
Pappardelle Braised Short Ribs Homemade long wide pasta tossed with shredded slowly cooked beef short ribs, shallots, red wine reduction and parmigiano reggiano
0
Orecchiette Sausage & Swiss Chard  
Ear shaped pasta served with red wine braised pugliese style sausage, chopped swiss chard and shaved pecorino romano
0
Linguine Clams  
Fresh manila clams sauteed with organic olive oil, garlic and parsley served with linguine pasta
0
Capellini Shrimp  
Capellini shrimp fresh vine ripened tomatoes, sweet basil and garlic sauteed with imported red argentina shrimp
0
Main Course
Veal & Prosciutto  
Veal scaloppine thinly pounded topped with prosciutto san daniele and sage cooked with shallots white wine and imported european butter
0
Free Range Chicken  
Half boneless free range chicken grilled and topped with fresh herbs drizzled with fig infused balsamic glaze
0
Short Ribs  
Served with potato puree and glazed heirloom baby carrots
0
Lollipop Lamb Chop  
Imported australian lamb chops brushed with fresh aromatic herbs and ligurian olive oil served with roasted potatoes and fresh lemon
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Sole Milanese  
Served with roasted potatoes and fresh lemon
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Swordfish  
Grilled Hawaiian swordfish topped with small diced tomatoes, sweet basil, capers and sicilian olive oil served with potato puree and sauteed green beans
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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