Nell's Prices in Seattle, WA 98115
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A la Carte Menu - Small Plates |
| Local Oysters | $13.00 |
With frozen cranberry mignonette
0
|
| Organic Field Green Salad | $7.00 |
With goat cheese crostini and sherry vinaigrette
0
|
| Veal Sweetbreads | $14.00 |
With shaved fennel, avocado and sherry jus
0
|
| Roasted Carrot and Goat Cheese Ravioli | $13.00 |
With spinach and yellow foot mushrooms
0
|
| Parma Ham and Spinach Salad | $10.00 |
With tossed almonds and pomegranate vinaigrette
0
|
| Organic Beet Salad | $9.00 |
With argula, shaved parmesan, basil and champagne vinaigrette
0
|
| Hedgehog Mushrooms Risotta | $13.00 |
With leeks and reggiano parmesan cheese
0
|
| Sweet Onion Tart | $10.00 |
With jerusalem artichokes chips and hazelnut butter
0
|
| Saleh's Calamari with Parsley Salad and Aioli | $11.00 |
0
|
| Celery Root Soup | $8.00 |
With chives and truffle oil
0
|
| A la Carte Menu - Big Plates |
| Grilled Ahi with Organic Tumips | $24.00 |
Grilled radicchio and ginger, sesame vinaigrette
0
|
| Braised Oxtail | $19.00 |
With pappardelle, mozzarella, cherry tomatoes and hedgehog mushrooms
0
|
| Calf's Liver | $19.00 |
With fingerling potatoes, roasted sweet onions and balsamic jus
0
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| Hawaiian Blue Marlin | $23.00 |
With spaghetti squash, rapini and meyer and mayer lemon, dill vinaigrette
0
|
| Pan Seared Mahi Mahi | $24.00 |
With hearts of palm, savoy cabbage and yellow foot mushrooms
0
|
| Braised Kobe Beef Cheeks | $24.00 |
With celery root risotto, rapini and rosemary jus
0
|
| Cumin Crusted Opah | $24.00 |
With fennel, chard and pink grapefruit vinaigrette
0
|
| Mangalista Pork Sirloin | $25.00 |
With potato gnocchi, braised red cabbage and thyme jus
0
|
| Kobe Hanger Steak | $29.00 |
With yukon gold potato gratin, brussels sprouts and horseradish jus
0
|
| Sea Scallops | $26.00 |
With parsnip puree, baby bok choy and aged balsamic vinaigrette
0
|
| Pan Seared Duck Breast | $24.00 |
With french lentills, lacinato kale and cranberry jus
0
|
| Assorted Cheese | $10.00 |
With bosc pear and spicy toasted pecans
0
|
| Testing Menu |
| Mahi Mahi | $48.00 |
With baby bok choy, golden beets and pomegranate vinaigrette
0
|
| Yellow Foot Mushroom Risotto | $48.00 |
With spinach and reggiano parmesan cheese
0
|
| Grilled New York Strip Steak | $48.00 |
With organic turnips, shaved brussels sprouts and balsamic jus
0
|
| Assorted Cheeses | $48.00 |
With bosc pear and spicy toasted pecans, add $10.00
0
|
| Valrhona Chocolate Pot De Cream | $48.00 |
With whipped cream and satsuma oranges
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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