Nemea Greek Taverna Menu and Prices

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Nemea Greek Taverna menu

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Nemea Pikilia
Nemea Pikilla
Taramosalata
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$7.00 - $18.00
Puree of smoked carp roe. Served with house made pita bread.
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Melitzanosalata
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$7.00 - $18.00
Roasted eggplant and herbs. Served with house made pita bread.
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Tzatziki
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$7.00 - $18.00
Greek yogurt, cucumber and dill. Served with house made pita bread.
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Tirokafteri
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$7.00 - $18.00
Red pepper, feta and garlic. Served with house made pita bread.
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Soupes Kai Salates
Soupes Kai Salates
Avgolemono Soup
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$8.00
Egg lemon fumet, organic chicken and rice.
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Nemea Salata
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$9.50
Mixed greens, dates, orange, manouri and spiced walnuts.
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Baby Beets
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$9.00
Orange, candied walnuts, goat cheese and mustard vinaigrette.
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Horiatiki
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$9.50
Vine ripened tomatoes, cucumber, bell pepper, onion, olives and feta.
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Octapodi Salata
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$14.00
Braised octopus, peppers, frisse and red wine vinaigrette.
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Mezethes
Mezethes
Imported Greek Feta
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$6.75
Olives, extra virgin olive oil and oregano.
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Mithia
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$10.75
Prince Edward Island mussels, anise and tomatoes.
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Garidokefthedes
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$10.75
Lobster and shrimp croquettes, bell pepper compote and yogurt.
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Saganaki
0
$11.00
Pan fried Kefalograviera cheese, brandy and lemon.
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Spanakopita
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$8.75
Phyllo, spinach, leeks and feta.
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Dolmathes
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$6.50
Grape leaves, rice, mint, dill and tomatoes.
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Octapodi
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$13.00
Charcoal broiled octopus, citrus, oregano and olive oil.
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Mapakia
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$8.50
Brussels sprouts, Applewood bacon, shallot, capers and Parmesan.
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Marithes Tiganites
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$9.00
Lightly fried smelts and skordalia.
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Kalamarakia
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$10.50
Crispy calamari and spicy aioli.
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Biftekia
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$9.50
Lamb meatballs, citrus pepper compote and basil.
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Plevrakia
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$11.50
Lamb riblets, mesquite and lemon oregano emulsion.
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Gigantes Plaki
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$8.50
Giant lima beans, tomato sauce, ouzo and feta.
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Lahaniko Flatbread
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$9.50
Arugula pesto, Greek cheeses, tomatoes and olives.
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Nemea Flatbread
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$10.50
Sausage, caramelized onions, feta and arugula.
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Garides Saganaki
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$11.50
Tiger prawns, citrus pepper compote and feta.
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Nemea Tower
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$10.50
Roasted eggplant, manouri cheese, tomato plaki sauce and egg.
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Kiria Piata
Kiria Piata
Mousaka
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$19.00
Lamb, eggplant, potato and bechamel.
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Pastitsio
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$18.50
Pasta, ground beef and bechamel.
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Pilafi me Manitaria
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$18.50
Wild mushrooms, risotto, thyme, leeks and yogurt.
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Kotopoulo Souvlas
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$21.00
Oven roasted chicken, lemon, fingerlings, grilled asparagus and watercress.
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Lavraki
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$29.00
Mediterranean bass, mesquite, braised greens, roasted potatoes and lemon vinaigrette.
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Xifias
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$28.00
Swordfish, saffron couscous, Kalamata olive dressing and grilled eggplant.
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Solomos
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$26.00
Grilled organic salmon, lentil ragout, roasted vegetables and oregano pesto.
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Ktenia
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$28.00
Pan-fried day boat scallops, wild mushrooms and risotto.
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Brizola Hirini
0
$27.00
Double cut pork chop, bacon, olive, potato puree, horta, fig chutney and jus.
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3 Paidakia
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$34.00
Mesquite, rib cut lamb chops, braised greens, nemea potatoes and lemon vinaigrette.
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Rib Eye Steak
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$46.00
Grilled dry-aged bone-in prime rib eye, horta and nemea potatoes.
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Moschari Souvlaki
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$24.00
Filet of beef, mushrooms, onions, nemea potatoes and yogurt dressing.
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Arni Souvlaki
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$24.00
Lamb tenderloins, bell peppers, onions, wild rice orzo and lemon vinaigrette.
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Arni Kokinisto
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$26.00
Braised lamb shank, orzo pilafi and myzithra.
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Sides
Sides
Horta
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$5.00
Nemea Roasted Potatoes
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$5.00
Orzo Pilafi
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$5.00
Grilled Asparagus
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$5.00
Greek Fries
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price