Nemo Grille Prices in Avon, OH 44011
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Shrimp & Grits | $10.00 |
Cajun spiced grilled shrimp, creamy white cheddar grits, BBQ sauce.
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| Hummus | $8.00 |
Topped with a fire roasted red pepper pesto, tomato, cucumber, feta & grilled pita.
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| Calamari | $9.50 |
Tempura fried, sweet & spicy thai chili aioli.
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| Seared Ahi Tuna | $13.00 |
Udon noodle salad, wasabi, sweet chili soy sauce.
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| Stuffed Banana Peppers | $9.50 |
Hot italian sausage, basil-tomato sauce, smoked mozzarella & provolone.
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| Mushroom Gnocchi | $8.00 |
Oyster & shitake mushrooms, truffled brown butter, parmigiano reggiano.
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| Snow Crab Claws | $14.00 |
Half shell, bloody mary cocktail sauce & grain mustard cream sauce
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| Salad |
| House Salad | $5.50 |
Spring mix, cucumbers, cherry tomatoes, red onions, roasted shallot-balsamic vinaigrette.
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| Caesar Salad | $7.00 |
Romaine hearts, shaved parmigiano, house croutons, caesar dressing.
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| Pear Salad | $8.50 |
Mesclun greens, julienne pear, blue cheese, roasted beets, candied pecans, port wine vinaigrette.
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| Baby Spinach & Arugula Salad | $9.00 |
Roasted red & yellow beets, marcona almonds, honey goat cheese, pickled red onions, balsamic & olive oil
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| Soup |
| Lobster Bisque | $8.50 |
Fresh lobster meat, sherry cream.
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| Tuscan White Bean | $6.50 |
Italian sausage, escarole, parmigiano
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| Entree |
| Diver Sea Scallops | $29.00 |
Wild mushroom & fontinella risotto, grilled asparagus, black truffle vinaigrette.
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| Chilean Sea Bass | $36.00 |
Truffle cheese sachetti pasta, grilled asparagus, marcona almond brown butter sauce.
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| Chicken Marsala | $21.00 |
White cheddar & chive mashed potatoes, grilled asparagus, shitake mushroom marsala cream sauce.
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| Veal Scalloppini | $26.00 |
Sauteed with black tiger shrimp, garlic white wine butter, seasonal vegetables & whipped potatoes.
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| Braised Short Ribs | $28.00 |
Bacon & blue cheese mashed potatoes, sautéed green beans, cabernet demi glace.
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| Maple Leaf Duck Breast | $26.00 |
Carmelized onion mashed potatoes, grilled asparagus, black mission fig-marsala sauce.
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| Pasta |
| Nemo Lasagna | $19.50 |
Fresh pasta layered with italian cheeses and bolognaise meat sauce
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| Bacon Mac & Cheese | $18.00 |
Penne pasta, applewood smoked bacon & carmelized onions, smoked gouda & fontinella cheese sauce.
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| Lobster Fettuccine | $24.00 |
Fresh spinach pasta, roasted tomatoes, butter poached maine lobster tail, wild mushroom pancetta cream sauce.
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| Chicken Campanella | $18.00 |
Grilled chicken breast, pancetta & vodka tomato cream sauce.
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| Flatbreads |
| Margherita | $9.00 |
Oven roasted tomatoes, mozzarella & provolone, fresh basil.
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| Cajun Shrimp | $13.00 |
Shrimp, andouille sausage, carmelized onions, tomato sauce, smoked mozzarella & gouda cheese.
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| BBQ Chicken & Mushroom | $12.00 |
House smoked chicken, bacon, wild mushrooms, smoked mozzarella, ranch BBQ sauce
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| Lobster | $14.00 |
White cheddar, asparagus, roasted bell peppers, truffle honey.
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| Radiant Charbroiled Steaks |
| All Steaks served with whipped potatoes & seasonal vegetables. Steak sauces & compound butters: Bourbon steak sauce, black peppercorn cream, roasted shallot port wine sauce, horseradish chive butter, porcini mushroom truffle butter, roasted garlic |
| 14oz. Delmonico Ribeye | $35.00 |
Add sauteed wild mushrooms & caramelized onions $4.00. Add 6oz butter poached maine lobster tail $15.00.
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| 10 oz. Prime Sirloin | $25.00 |
Add sauteed wild mushrooms & caramelized onions $4.00. Add 6oz butter poached maine lobster tail $15.00.
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| 12 oz. New York Strip | $34.00 |
Add sauteed wild mushrooms & caramelized onions $4.00. Add 6oz butter poached maine lobster tail $15.00.
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| 8 oz. Center Cut Filet Mignon | $35.00 |
Add sauteed wild mushrooms & caramelized onions $4.00. Add 6oz butter poached maine lobster tail $15.00.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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