Neo Asia Prices in Raleigh, NC 27612
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| From Our Oven and Fryer |
| Pot Sticker | $3.75 |
Ground pork seasoned with ginger, mushroom and scallion in homemade dumpling skin.
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| Roti Canai | $3.75 |
Malaysian style pancake served with curry sauce.
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| Roast Pork Bun | $3.75 |
Honey-glazed BBQ pork stuffed into baked dinner bun
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| Taro Turnover | $3.75 |
Mashed taro root seasoned with sun-dried shrimp and ground pork and fried to a crisp.
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| Crispy Shrimp Ball | $3.75 |
Hand-chopped fresh shrimp with rice dough, rolled in breadcrumbs and fried to a crispy golden brown.
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| Pork Turnover | $3.75 |
Ground pork seasoned with black mushroom and asian spices wrapped in a rice dough and fried to a crisp.
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| Salty Shrimp | $3.75 |
Deep-fried fresh shrimp sauteed with salt, spice and scallion.
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| Salty Calamari | $3.75 |
Deep-fried fresh calamari sauteed with salt, spice and scallion
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| Sweet & Sour Fish | $3.75 |
Slice grouper deep fried into golden brown served with sweet & sour sauce.
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| Chicken Roll | $3.75 |
Tofu crepes stuffed with ground chicken, water chestnut, scallion, deep fried to golden brown.
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| Thai Spring Roll | $3.75 |
Deep fried roll stuffed with bean noodle, cabbage, carrot, celery, onion & ground pork.
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| Our Variety Item |
| Rice Roll | $3.75 |
Choice of shrimp, beef, roast pork or deep-fried twist dough rolled in a rice dough crepe, steamed & topped with a sweet soy sauce.
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| Pan-Seared Turnip Cake | $3.75 |
Mashed turnips seasoned with sun-dried shrimp, pork and Asian spices steamed in cake pan and served sliced and pan-seared.
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| Gai Lan | $3.75 |
Similar to broccoli, but with a longer stalk and a more delicate flavor. Served steamed and topped with oyster sauce.
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| Yu Choy | $3.75 |
One of the best chinese vegetables, served steamed and topped with oyster sauce.
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| Jelly Fish | $3.75 |
Crunchy jelly fish are marinated in a fresh ginger, scallion, chili and cilantro, seasoned with soy sauce and rice vinaigrette.
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| Eggplant in Garlic Sauce | $3.75 |
Chinese eggplant stir-fried with bamboo shoots, red bell pepper, water chestnut and mushroom in our chefs special garlic sauce.
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| Sze-Chuan String Beans | $3.75 |
Fresh string beans deep-fried to perfection then sautéed in brown sauce.
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| Rice Porridge | $3.75 |
Sliced steamed chicken, topped with a special chefs spicy sauce with peanut.
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| Garlic Chicken | $3.75 |
Sliced steamed chicken, topped with a special chefs garlic sauce.
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| Beef Chow Fun | $3.75 |
Lasagna-style rice noodle sauteed with sliced beef, bean sprouts and scallion seasoned with soy sauce.
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| Chow Mei-Fun | $3.75 |
Noodle with sliced chicken in taiwanese style sauce.
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| Our Steamed Dishes |
| Shrimp Dumpling | $3.75 |
Hand-chopped shrimp wrapped in a rice dough fashioned into a bonnet.
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| Spare Ribs with Black Beans | $3.75 |
Pork riblets marinated with black soy beans.
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| Phoenix Talon | $3.75 |
Chicken feet marinated with black soybeans and Asian spices, fried to a crisp and then steamed.
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| Beef Tripe | $3.75 |
Hand-chopped strips of beef tripe marinated in asian spices
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| Chinese Chive Dumpling | $3.75 |
Hand-chopped chinese chives seasoned with shrimp paste wrapped in a rice dough skin.
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| Siu Mye | $3.75 |
Hand-chopped shrimp and pork filling hand-wrapped in fresh wonton skin basket.
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| Steamed Pork Buns | $3.75 |
Warm fluffy bread buns stuffed with nuggets of honey-glazed BBQ pork
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| Stuffed Tofu Crepes | $3.75 |
Tofu crepes stuffed with hand chopped shrimp, ground pork, minced black mushrooms, onion and tofu, topped with a delicate sauce.
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| Stuffed Lotus Leaf | $3.75 |
Lotus leaf parcel filled with Asian seasoned sticky rice, minced pork, chunks of chicken, black mushroom and sun-dried shrimp.
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| Chicken Shrimp Dumpling | $3.75 |
Handmade rice dough skin wrapped with seasoned chicken, shrimp and water chestnut with cilantro.
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| Stuffed Tofu | $3.75 |
Fried tofu stuffed with shrimp paste steamed with chefs special sauce.
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| Buddhist Delight | $3.75 |
Tofu crepes stuffed with bean noodle steamed with chefs special sauce.
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| Grouper with Asparagus | $3.75 |
Fresh steamed grouper with asparagus and mushroom.
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| Our Desserts & Sweets |
| Tiramisu | $3.25 |
A cool, refreshing Italian dessert that once tasted leaves an indelible impression on you.
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| Bubble Tea | $3.25 |
The tapioca balls in bubble tea are pearl-sized, black and gummy.
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| Tofu Whah | $3.25 |
Freshly made soy bean pudding served warm and topped with ginger syrup.
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| Almond Tofu | $3.25 |
Freshly made almond flavor soy bean pudding topped with mixed fruits.
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| New York Style Cheese Cake | $3.25 |
Homemade with philadelphia cream cheese, fresh lemon juice and whole whipping cream. Can be topped with a strawberry.
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| Caramel Flan | $3.25 |
A smooth, soothing caramel custard makes the perfect finish to any main course.
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| Crispy Sesame Ball | $3.25 |
Light glutinous rice-flour ball stuffed with red bean paste, rolled in sesame seeds deep-fried until golden brown and crispy.
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| Sweet Butter Bun | $3.25 |
Tasty sweet butter stuffed into baked dinner bun
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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