NEO Prices in Atlanta, GA 30326
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| PRIMI |
| CONIGLIO | $18.00 |
pancetta wrapped loin of rabbit, braised celery, caramelized fig port sauce
0
|
| ANTIPASTO | $16.00 - $25.00 |
fine Italian delicacies
0
|
| GRANCHIO | $15.00 |
gratinate of crab, butternut squash, piave cheese
0
|
| BARBABIETOLA | $14.00 |
roasted beets, blood orange vinaigrette, ricotta salata
0
|
| CAPRESE | $17.00 |
organic tomatoes & buffalo mozzarella, basil, aged balsamic, artisan flat bread
0
|
| CARPACCIO | $13.00 |
prime beef carpaccio, caprini cheese, whole grain mustard
0
|
| ZUPPE |
| DEL GIORNO | $10.00 |
soup of the day
0
|
| AL POMODORO | $10.00 |
silky roma tomato soup, fresh basil
0
|
| INSALATE |
| ARUGULA | $12.00 |
arugula & endive, grapefruit, pine nuts, red onion
0
|
| PERE & GORGONZOLA | $14.00 |
frisee, pear, gorgonzola & strawberry tomato, caramelized walnuts, pomegranate chianti dressing
0
|
| CESARE | $11.00 |
caesar, romaine leaves, parmesan cheese
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|
| PASTA & RISOTTO |
| RAVIOLINI | $18.00 |
veal, sage & artichoke, parmesan brown butter, filled pasta
0
|
| RIGATONI | $26.00 |
whole wheat pasta, tomato confit, eggplant, shrimp, garlic, olive, pecorino
0
|
| PENNE | $21.00 |
pasta, porcini, peas, prosciutto cotto, brandy cream
0
|
| CANNELLONI | $20.00 |
braised beef cheek, sheep milk cheese
0
|
| PAPPARDELLE | $39.00 |
maine lobster artisanal pasta, lemongrass sauce
0
|
| RISOTTO AI FUNGHI | $20.00 |
mushroom, porcini essence
0
|
| RISOTTO AI CAVOLI | $17.00 |
cauliflower & pancetta
0
|
| SECONDI |
| POLLO | $27.00 |
roasted free range chicken, parsley orzo, baby vegetables
0
|
| AGNELLO | $40.00 |
spinach pine-nut crust rack of lamb, minted pea sauce, roasted garlic potato puree, rutabaga
0
|
| OSSOBUCO | $38.00 |
petite veal shank, risotto milanese, tuscan kale, chestnut gremolata
0
|
| BRASATO | $39.00 |
beef short rib, gnocchi di fontina, carrots, cremini mushrooms, pearl onions
0
|
| FILETTO | $39.00 |
beef tenderloin, trofie pasta, morel, cipollini onions
0
|
| TONNO | $38.00 |
venetian style ahi tuna, caramelized onions, pine nuts, olives
0
|
| PESCE SPADA | $32.00 |
swordfish, red onion, cannellini beans, peppers, grape tomatoes, mediterranean crudo
0
|
| LUPO DI MARE | $37.00 |
roasted striped bass, fingerling potatoes, fennel, shitake, candy beets, tarragon butter
0
|
| CONTORNI - SIDES |
| mushroom risotto | $10.00 |
0
|
| roasted garlic potato puree | $10.00 |
0
|
| lemon parsley orzo | $10.00 |
0
|
| baby vegetables | $10.00 |
0
|
| gnocchi fondant di fontina | $10.00 |
0
|
| DOLCI |
| TRADITIONAL TIRAMISU | $10.00 |
mascarpone cheese, espresso coffee, lady fingers
0
|
| EXPLORATION OF CHOCOLATE | $10.00 |
amarana cherries, Frangelico liquor
0
|
| RICOTTA & LEMON CHEESECAKE | $10.00 |
blueberry sabayon
0
|
| CROSTATA dI MELE | $10.00 |
apple tart with caramel pouring sauce
0
|
| TORTA AI FORMAGGI | $10.00 |
Laura Chenel, Ricotta, Parmiggiano Reggiano
0
|
| GELATOS AND SORBETTOS | $10.00 |
0
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| PIATTO DI FORMAGGI | $18.00 |
Selection of Fine Italian Cheese
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price