Nepal House Prices in Baltimore, MD 21201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Mango Lassi | $3.99 |
Refreshing homemade yogurt drink.
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| Lassi | $3.99 |
Sweet or salted. Refreshing homemade yogurt drink.
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| Masala Tea | $2.99 |
Aromatic and spicy Indian chai.
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| Coffee | $2.99 |
Regular or decaffeinated.
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|
| Iced Tea | $1.99 |
Aromatic and sweetened.
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| Juice | $2.99 |
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| Soft Drink | $1.99 |
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| Appetizers |
| Appetizers |
| Onion Bhajia | $3.99 |
Thinly sliced onions lightly deep fried in chickpeas batter.
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| Vegetable Pakoras | $3.99 |
Mixed vegetable fritters cooked in chickpeas flour batter.
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| Chaat Papri | $4.99 |
Homemade wheat chips, diced potatoes and chickpeas smothered with whipped yogurt and tangy tamarind sauce.
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| French Fries | $3.99 |
Potatoes cut into strips and deep-fried.
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| Chili Chips | $5.99 |
French fries cooked with bell peppers and traditional chili hot sauce.
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| Vegetable Samosas | $3.99 |
Traditional triangular patties stuffed with potatoes and peas. Two to an order.
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| Assorted Veggie Platter | $7.99 |
A combination platter with samosa and vegetable pakoras. Serves two.
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| Assorted Non-Veggie Platter | $9.99 |
Chicken tikka, tandoori shrimp and seekh kabob. Serves two.
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| Shrimp Pokora | $9.99 |
Shrimp marinated in spiced yogurt and fried.
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| Chicken Pakora | $7.99 |
Fried tender pieces of chicken marinated in herbs and spices.
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| Chicken Wings | $7.99 |
A deep-fried chicken wing, not in spicy sauce.
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| Soups and Salads |
| Soups and Salads |
| Dal Soup | $3.99 |
Delicious lentil soup with mild spices and garnished with rice.
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| Gundruk Soup | $3.99 |
Dry mustard green soup.
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| Chicken Soup | $3.99 |
Traditional spiced chicken soup.
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| Spring Salad | $4.99 |
Spring mix with cucumber, tomato and carrot in homemade yogurt dressing.
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| Chicken Tikka Salad | $6.99 |
Tandoori grilled boneless chicken breast with spring salad.
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| Breads |
| Breads |
| Tandoori Roti | $1.99 |
Leavened whole wheat bread baked in the tandoor oven.
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| Naan | $1.99 |
Leavened fine flour bread baked in the tandoor oven.
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| Parantha | $2.99 |
Multi-layered whole wheat bread.
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| Alu Parantha | $2.99 |
Leavened whole wheat bread stuffed with spiced potatoes.
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| Paneer Naan | $3.99 |
Naan stuffed with homemade cheese.
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| Garlic Naan | $3.99 |
Leavened whole wheat bread stuffed with fresh garlic and herbs.
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| Onion Naan | $3.99 |
Naan stuffed with onions.
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| Kashmiri Naan | $3.99 |
Naan stuffed with nuts.
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| Keema Naan | $4.99 |
Naan stuffed with keema.
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| Best of Tandoor Clay Oven |
| Best of Clay Oven (Tandoor) |
| Tandoori Chicken | $13.99 - $19.99 |
Chicken on the bone, marinated overnight in clay tandoor oven.
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| Chicken Tikka | $14.99 |
Delicious boneless marinated chicken cooked in clay tandoor oven.
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| Lamb Seekh Kabab | $15.99 |
Ground meat blended with a special mix of spices and cooked on skewers in clay tandoor oven.
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| Chicken Seekh Kabab | $14.99 |
Ground meat blended with a special mix of spices and cooked on skewers in clay tandoor oven.
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| Tandoor Shrimp | $18.99 |
Scrumptious jumbo shrimp marinated in an exotic blend of Indian spices and then cooked on skewers in the tandoor oven.
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| Lamb Boti Kabab | $18.99 |
Tender lamb cubes marinated in yogurt, ginger, garlic and herbs then cooked in the charcoal clay oven. Served with rice and curry sauce.
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| Fish Tikka | $18.99 |
Marinated salmon cubes barbecued in the tandoor oven and served with rice and curry sauce.
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| Tandoori Mixed Grill | $17.99 |
Assortment of meat delicacies from our charcoal flamed tandoor oven.
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| Malai Kabab | $15.99 |
Boneless chicken marinated and grilled, served in a spicy creamy sauce.
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| Nepal Specialties |
| Nepal Specialties |
| Thakali Thali | $19.99 |
Includes serving of boiled rice, choice of curry: goat or chicken kababs or mixed vegetable curry, mixed lentils, spinach with a side of white radish pickle, timur ko achar, assorted salad and sweet
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| Chicken Nepali Momo | $8.99 |
Steamed dumpling with ground chicken filling.
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| Vegetable Nepali Momo | $7.99 |
Steamed dumpling with vegetable filling.
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| Vegetable Kothey Nepali Momo | $9.99 |
Steamed dumpling with vegetable and chicken filling.
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| Chicken Kathmandu Sekuwa | $15.99 |
Skewered BBQ chicken marinated overnight in a blend of Himalayan herbs and spices. Served with beaten rice and tomato pickle.
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| Lamb Mutton Kathmandu Sekuwa | $17.99 |
Skewered BBQ lamb mutton marinated overnight in a blend of Himalayan herbs and spices. Served with beaten rice and tomato pickle.
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| Goat Mutton Kathmandu Sekuwa | $17.99 |
Skewered BBQ goat mutton marinated overnight in a blend of Himalayan herbs and spices. Served with beaten rice and tomato pickle.
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| Newari Khaja | $14.99 |
Flattened rice with roasted or curried beans, fermented mustard leaves or curried potato. Served cold.
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| Rice Specialties |
| Rice Specialties |
| Shrimp Biryani | $17.99 |
Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with basmati Indian rice. Served with raita.
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| Lamp Biryani | $15.99 |
Succulent lamb cubes cooked with nuts, eggs and exotic spices with basmati Indian rice. Served with raita.
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| Chicken Biryani | $14.99 |
Basmati Indian rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices. Served with raita.
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| Vegetable Biryani | $12.99 |
Basmati Indian rice flavored with saffron, cooked with carrots, peas, cauliflower and tomatoes. Served with raita.
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| Nepal House Special Biryani | $17.99 |
Basmati Indian rice flavored with saffron, cooked with combination of vegetables, chicken, lamb, shrimp, saffron, carrots, peas cauliflower and tomatoes. Served with raita.
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| Chef's Recommendatons |
| Chef's Recommendatons |
| Nepal House Feast | $39.99 |
Vegetable pakora. Tandoori chicken, chicken tikka and seekh kabab from the tandoor oven. Lamb or Chicken Curry with pilau rice, naan bread, dal and the vegetable of the day - a feast for two.
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| Mixed Grill | $21.99 |
A combination platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kabob and chicken tikka served with naan bread and the vegetable of the day.
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| Chicken Specialties |
| Chicken's Specialties |
| Chicken Tikka Masala | $14.99 |
Boneless chicken cubes barbecued in the tandoor oven then cooked in a tomato based sauce with green peppers and masalas. Served with basmati rice and a pickle.
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| Chicken Methi | $14.99 |
Pieces of chicken cooked with fenugreek, onions and spices. Served with basmati rice and a pickle.
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| Chicken Bhuna | $14.99 |
Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok. Served with basmati rice and a pickle.
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| Chicken Vindaloo | $14.99 |
Chicken with potatoes in a tangy sharp sauce. Served with basmati rice and a pickle.
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| Chicken Curry | $14.99 |
Chicken cooked with an exotic blend of curry spices, onion, garlic, ginger and tomato with a medium thick sauce. Served with basmati rice and a pickle.
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| Saag Chicken | $14.99 |
Curried chicken cooked with spinach. Served with basmati rice and a pickle.
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| Chicken Korma | $14.99 |
Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts. Served with basmati rice and a pickle.
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| Chicken Chili | $14.99 |
Chicken cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices in an Indo-Chinese style. Served with basmati rice and a pickle.
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| Lamb Specialties |
| Lamb Specialties |
| Lamb Roganjosh | $15.99 |
Tender morsel of lamb cooked with saffron, yogurt and spices. Served with basmati rice and a pickle.
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| Lamb Saag | $15.99 |
Succulent cubes of delicious lamb in spinach based curry sauce. Served with basmati rice and a pickle.
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| Lamb Vindaloo | $15.99 |
Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce. Served with basmati rice and a pickle.
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| Lamb Bhuna | $15.99 |
Lamb cubes cooked with garam masala, green peppers and tomatoes in a wok. Served with basmati rice and a pickle.
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| Lamb Korma | $15.99 |
Tender cubes of lamb cooked in creamy almond sauce and flavored with saffron. Served with basmati rice and a pickle.
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| Lamb Methi | $15.99 |
Pieces of lamb cooked in a curry based sauce. Served with basmati rice and a pickle.
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| Keema Mutter | $15.99 |
Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic. Served with basmati rice and a pickle.
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| Seafood Specialties |
| Seafood Specialties |
| Shrimp Masala | $17.99 |
Jumbo shrimp cooked with onions, green peppers, cumin, black cardamom and cinnamon in a well-seasoned sauce. Served with basmati rice and a pickle.
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| Shrimp Vindaloo | $17.99 |
A hot and spicy recipe of shrimp. Served with basmati rice and a pickle.
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| Fish Curry | $17.99 |
Fish fillets cooked with lemon juice in a mildly spiced gravy. Served with basmati rice and a pickle.
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| Fish Masala | $17.99 |
Fish fillets cooked with coconut, tomatoes and an array of masterfully blended spices. Served with basmati rice and a pickle.
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| Shrimp Chili | $17.99 |
Shrimp cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices in an Indo-Chinese style. Served with basmati rice and a pickle.
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| Vegetarian Specialties |
| Vegetarian Specialties |
| Shahi Panner | $12.99 |
Homemade cheese cooked in masala sauce. Served with basmati rice and a pickle.
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| Saag Panner | $12.99 |
Fresh farmers cheese cooked in a flavorful spinach curry. Served with basmati rice and a pickle.
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| Malai Kofta | $12.99 |
Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic fresh herbs and spices. Served with basmati rice and a pickle.
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| Vegetable Korma | $12.99 |
Combination of mildly spiced mixed vegetables with nuts. Served with basmati rice and a pickle.
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| Paneer Chili | $12.99 |
Homemade cheese cooked with bell peppers, onion, soy sauce, ketchup and jalapeno slices in an Indo-Chinese style. Served with basmati rice and a pickle.
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| Chana Masala | $11.99 |
Chickpeas cooked with potatoes in a spiced sauce. Served with basmati rice and a pickle.
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| Eggplant Bharta | $12.99 |
Tandoor roasted eggplant sauteed with onions and cooked with a special blend of Indian spices. Served with basmati rice and a pickle.
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| Dal Makhani | $11.99 |
Lentils cooked with mild spices. Served with basmati rice and a pickle.
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| Vegetable Vindaloo | $12.99 |
Mixed vegetables cooked in a highly spiced curry with a touch of lemon. Served with basmati rice and a pickle.
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| Chana Saag | $12.99 |
Chickpeas cooked with spinach curry. Served with basmati rice and a pickle.
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| Alu Gobi | $12.99 |
Cauliflower and potatoes cooked with onions and spices. Served with basmati rice and a pickle.
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| Alu Methi | $12.99 |
Potatoes cooked with fenugreek and freshly ground spices. Served with basmati rice and a pickle.
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| Bhindi Masala | $12.99 |
Okra cooked with onions and delicious tangy spices. Served with basmati rice and a pickle.
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| Mutter Panner | $12.99 |
Green peas and paneer cooked together in a delicious gravy. Served with basmati rice and a pickle.
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| Accompaniments |
| Accompaniments |
| Papadum | $1.99 |
Sun-dried fried lentil crackers.
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| Raita | $1.99 |
Yogurt with cucumbers, tomatoes and onions with cumin and coriander.
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| Desserts |
| Desserts |
| Gulab Jamun | $2.99 |
Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup and topped with almonds.
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| Rasmalai | $4.99 |
Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.
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| Kheer | $2.99 |
A special house dessert rice pudding served with raisins and pistachios.
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| Kulfi | $3.99 |
The traditional Indian ice-cream made from thickened milk with taste of pistachios and mango.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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