Nepon Prices in Brooklyn, NY 11217
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Sushi Roll |
| Futomaki | $6.00 |
mock crab meat, vegetables, fish roe & omelet
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| Hamachi Negi | $4.00 |
yellowtail scallion
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| Hama-Peno | $4.50 |
yellowtail & jalapeno
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| Hot Alaskan | $5.00 |
spicy salmon, avocado, avocado & cucumber
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| Philadelphia | $5.00 |
smoked salmon & cream cheese
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| Saba Gari | $4.00 |
mackerel & ginger pickles
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| Sake Maki | $4.00 |
salmon
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| Spicy Tuna | $4.50 |
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| Spicy Tuna Crunch | $5.00 |
spicy tuna w / tempura flakes
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| Tekka Maki | $4.00 |
tuna
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| Vegetables Rolls |
| Asparagus | $3.50 |
boiled asparagus
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| Avocado | $3.50 |
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| Imo Temp | $4.00 |
fried sweet potato
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| Kanpyo | $3.00 |
prepared grourd segment
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| Kappa | $3.00 |
cucumber
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| Oshinko | $3.50 |
japanese pickle
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| Shiitake | $4.00 |
cooked shiitake mushroom & cucumber
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| Tomato Avocado | $5.00 |
sun dried tomato & avocado
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| Ume-Q | $3.50 |
plum paste & cucumber
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| Vegie | $5.00 |
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| Cookedd Rolls |
| $0.50 extra charge for requesting inside out roll, $0.50 extra charge for additional spicy sauce on side, cost may vary for any additional add on |
| Boston | $5.00 |
shrimp, lettuce, cucumber, avocado & mayonnaise
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| California | $4.50 |
mock crab meat, avocado, cucumber & masago
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| Ebi Temp | $6.00 |
shrimp tempura, avocado, cucumber & masago
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| Eel & Cucumber | $5.00 |
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| Kani-Q | $4.00 |
mock crab meat & cucumber
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| King California | $8.00 |
king crab & avocado
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| Sake Teri Crunch | $6.00 |
broiled salmon terlyaki & cucumber
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| Sakekawa | $4.00 |
broiled salmon skin & cucumber
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| Spicy Ika Temp | $5.00 |
fried spicy calamari
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| Soups, Salads, Sides |
| Miso Soup | $2.00 |
soy bean soup with tofu, seaweed & scallions
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| House Soup | $4.50 |
miso soup with sliced pork & mushroom
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| Mixed Green Mesculen Salad | $3.00 |
served with house dressing
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| Seaweed Salad | $4.50 |
marinated green seaweed with sesame
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| Edamame | $3.50 |
steamed young soy beans with salt
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| Oshinko | $4.00 |
assorted japanese pickles
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| Hiijiki Seaweed | $4.00 |
cooked kelp, carrot and dry tofu in soy sauce
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| Lotus Root Kimpira | $4.00 |
lotus root, kombu, carrot & shitake in sesame sauce
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| Kitchen Appetizers |
| Shumai | $4.00 |
shrimp dumpling (steamed or deep fried)
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| Gyoza | $4.00 |
beef dumpling (steamed or deep fried)
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| Basil Summer Roll | $4.00 |
basil, tofu, rice noodle & cucumber wrapped in rice paper
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| Spring Roll | $4.00 |
deep fried vegetable roll
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| Yakko Tofu | $4.00 |
cold cutted tofu topped bonito flake, ginger & scallions
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| Agedashi Tofu | $5.00 |
fried tofu with tempura sauce
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| Beef Negimaki | $6.00 |
thinly sliced beef roll with scallions
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| Yaki Tori | $5.50 |
grilled chicken skewer
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| Tatsuta Age | $5.50 |
chicken marinated in special soy sake sauce gently fried
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| Beef Tataki | $9.00 |
seared beef steak w / moist delicate inside served w / tataki sauce
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| Calamari Rings | $5.00 |
deep fried calamari rings with dipping sauce
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| Tempura | $6.00 |
deep fried shrimp and vegetable
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| Vegetable Tempura | $5.00 |
deep fried vegetable
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| Hamachi Kama |
boiled yellowtail collar with salt & pepper on teriyaki sauce
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| Sushi Bar Appetizers |
| Nepon Avocado | $5.00 |
thinly sliced avocado, shredded daikon served w / wasabi & miso sauce
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| Kani Salad | $7.00 |
king crab, masago, crab stick & cucumber
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| Tako Sunomono | $7.00 |
octopus with japanese vinaigrette
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| Usuzukuri | $8.00 |
thinly sliced fluke with momijioroshi & ponzu sauce
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| Spicy Tuna Crunch | $8.00 |
tuna, tobiko & avocado w / spicy sauce
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| Kitchen Entrees |
| (served with soup or salad) |
| Salmon Teriyaki | $14.00 |
broiled salmon laid on orange slices topped w / salmon roe &basil
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| Sesame Ginger Yaki | $14.00 |
broiled fish marinated in ginger soy topped w / sesame seed
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| Tuna Tataki | $20.00 |
seared tuna steak w / moist delicate inside served w / tataki sauce
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| Una Jyu | $14.00 |
bbq eel and pickles on bed of rice
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| Assorted Tempura | $13.00 |
shrimps, fish and vegetables gently fried
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| Chicken Teriyaki | $12.00 |
broiled chicken w / teriyaki sauce
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| Chicken Katsu | $12.00 |
fried chicken cutlets served w / tonkatsu sauce
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| Pork Shogayaki | $12.00 |
thinly sliced pork marinated in fresh ginger with teriyaki
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| Pork Katsu | $12.00 |
fried pork cutlets served w / tonkatsu sauce
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| Beef Teriyaki | $16.00 |
broiled shell steak with teriyaki sauce
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| Beef Tataki | $16.00 |
seared beef steak w / moist delicate inside served w / tataki sauce
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| Tofu Steak Teriyaki | $9.00 |
steamed or fried tofu with teriyaki sauce
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| Vegetable Itame | $11.00 |
sauteed mixed greens and vegetables, with choice of : shrimp / squid / chicken/ beef / pork
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| Vegetable Itame | $10.00 |
sauteed mixed greens and vegetables with tofu (steamed or deep fried)
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| Vegetable Itame | $9.00 |
sauteed mixed greens and vegetables, with vegetables only.
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| Yaki Noodles |
| sauteed noodles choice of noodles udon or soba |
| Yaki Noodles | $11.00 |
with shrimps & vegetables
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| Yaki Noodles | $10.00 |
with choice of chicken / beef or pork
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| Yaki Noodles | $9.00 |
with vegetables only
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| Hot Pot |
| Nabeyaki Udon | $12.00 |
flour noodles soup w/chicken, vegetable, egg & shrimp tempura
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| Yosenabe | $15.00 |
mixed seafood, chicken & tofu simmered in broth (hot pot)
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| Sukiyaki | $13.00 |
thinly sliced beef, tofu, vegetable & yam noodles in sukiyaki broth (hot port)
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| Sushi Bar Entrees |
| (served with soup or salad) |
| Nigiri Sushi | $15.00 |
8 pieces of assorted sushi and one roll of maki
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| Sushi Deluxe | $18.00 |
10 pieces of assorted sushi &inside-out eel cucumber roll
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| Sashimi | $17.00 |
15 sliced of assorted raw fish
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| Sashimi Deluxe | $20.00 |
17 sliced of assorted raw fish
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| Chirashi | $16.00 |
sliced assorted raw fish on bed of seasoned rice
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| Tekka Don | $18.00 |
sliced raw tuna on bed of seasoned rice
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| Sushi & Sashimi | $22.00 |
5 pcs. of sushi, 10 pcs. of sashimi & maki roll
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| Sushi & Sashimi | $40.00 |
10 pcs. sushi, 20 pcs. sashimi, 1 maki & 1 ruby pixel roll
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| Spicy Maki Combination | $14.00 |
1 spicy salmon roll, 1 spicy yellowtail roll & 1 spicy tuna crunch roll
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| Cooked Maki Combination | $14.00 |
1 eel roll, 1 shrimp & lettuce roll & 1 california roll
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| Maki Combination | $12.00 |
1 tuna roll, 1 yellowtail roll & 1 salmon roll
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| House Selected Rolls |
| Fair Lady | $8.00 |
tuna, avocado & cucumber w/eatable pansy flowers outside
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| Sunrise | $10.00 |
spicy salmon & avocado with colorful & spicy fish roe outside
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| Rainbow | $10.00 |
california roll w/5 kinds of fish on top
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| Ruby Pixel | $10.00 |
a big tuna inside out roll w/avocado & flying roe outside
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| Dragon | $10.00 |
eel & cucumber w/avocado & fish roe
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| Fire Dragon | $12.00 |
shrimp tempura & spicy tuna w/ avocado &fish roe out
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| Sushi Or Sashimi A La Carte |
| White Tuna (Binchow) | $2.75 |
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| Maguro (Tuna) | $3.00 |
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| Hon Maguro (Blue Fin Tuna) | $4.00 |
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| Toro (Tuna Belly) |
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| Hamachi (Yellow Tail) | $3.00 |
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| Kanpachi (Baby Yellow Tail) | $3.50 |
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| Sake (Salmon) | $2.50 |
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| Smoked Sake (Smoked Salmon) | $3.00 |
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| Hirame (Fluke) | $2.00 |
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| Suzuki (Bass) | $2.00 |
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| Saba (Mackerel) | $2.00 |
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| Sawara (King Mackerel) | $2.00 |
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| Unagi (Fresh Water Eel) | $3.00 |
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| Tamago (Egg Omelet) | $1.75 |
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| Kani (Mock Crabmeat) | $1.75 |
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| Tarabagani (King Crab) | $3.50 |
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| Ebi (Cooked Shrimp) | $2.50 |
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| Ama Ebi (Sweet Shrimp) | $3.00 |
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| Bot An Ebi (Jumbo Sweet Shrimp) | $4.00 |
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| Ika (Squid) | $2.00 |
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| Tako (Octopus) | $2.25 |
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| Ikura (Salmon Caviar) | $2.50 |
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| Masago ( Flying Fish Caviar) | $2.00 |
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| Tobiko (Caviar) | $2.25 |
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| Hotate (Sea Scallop) |
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| Mirugai (Giant Clam) |
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| Uni (Sea Urchin) |
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| Quail Egg | $1.00 |
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| Shiso Leaf (Mint Leaf) | $0.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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