Neramitra Prices in Arlington, VA 22202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Summer Rolls | $7.00 |
Rice paper rolls with chicken, rice noodles and vegetables
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| Steam Dumplings | $7.00 |
Steamed dumplings stuffed with pork, shrimp and water chestnuts
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| Spring Rolls | $6.00 |
Crispy fried spring rolls with mixed vegetables served with house special sauce
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| Satay | $7.00 |
Skewered marinated chicken, grilled and served with tangy peanut sauce
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| Coco Shrimp | $8.00 |
Deep-fried shrimp coated with coconut tempura batter
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| Fried Calamari | $8.00 |
Lightly battered fried calamari with Thai spicy sauce
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| Duck Roll | $8.00 |
Roti wrapped with deep-fried duck, cucumbers and scallions, served with special sauce
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| Papaya Salad Deluxe | $8.00 |
Green papaya, string beans, tomatoes and toasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp
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| Larb Gal | $8.00 |
Minced chicken mixed with Thai spices and lime juice
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| Yum Neur | $9.00 |
Sliced grilled beef seasoned with onions and Cucumbers in spicy lime sauce
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| Yum Talay | $10.00 |
Steamed assorted seafood, scallions and onions, seasoned with spicy vinaigrette on a colorful bed of mixed greens
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| Artichoke Salad | $9.00 |
Artichoke hearts tossed with fried tofu and vegetables in a spicy lime dressing with grilled shrimp
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| House Salad | $9.00 |
Mixed greens with house dressing
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| Soups |
| Tom Yum Seafood | $7.00 |
Hot and sour lemongrass soup with shrimp, squid, mussels and mushrooms
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| Tom Kagai | $6.00 |
Slices of tender chicken breast cooked in coconut milk, lemongrass and galangal
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| Tom Ka Vegetable | $6.00 |
White mushrooms and cabbage cooked in coconut milk, lemongrass and galangal
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| Wonton Soup | $6.00 |
Pork, shrimp and water chestnut in special chicken broth
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| Entrees |
| Sweet and Sour | $11.00 |
Stir-fried with sweet and sour sauce, tomatoes, cashews and scallions
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| Ginger In Black Bean Sauce | $11.00 |
Stir-fried with black bean sauce, ginger and scallions
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| Cashew Chicken | $11.00 |
Slices of chicken, cashew nuts and scallions in a savory Iight brown gravy
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| Pad Pik Khing | $11.00 |
Stir-fried with red curry and string beans
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| Pad Salt and Pepper | $11.00 |
Lighdy battered, deep fried, then stir-fried with fresh chili peppers and garlic sauce
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| Pad Kapow Basil | $11.00 |
Stir-fried with chili pepper, garlic and basil
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| Pad Garlic | $11.00 |
Stir-fried with black pepper and garlic sauce
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| Noodles & Rice |
| Pad Thai | $11.00 |
Traditional rice noodles with bean sprouts, scallions, ground peanuts, egg and red tofu
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| Drunken Noodles | $11.00 |
Stir-fried wide rice noodles with chili pepper, garlic and basil
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| Pad See-Eaw | $11.00 |
Pan-fried wide rice noodles, broccoli and thai soy
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| Padwoon Sen | $11.00 |
Stir-flied cellophane noodles with egg, mushrooms and onions
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| Fried Rice | $11.00 |
Thai-style fried rice with egg and scallions
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| Spicy Seafood Fried Rice | $14.00 |
A festival of seafood, stir-fried rice, fresh basil leaves and hot chili
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| Crab Fried Rice | $18.00 |
Traditional Thai-fried rice with egg, scallions and crab meat
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| Curry |
| Massamun Curry | $12.00 |
Rich, sweet and spicy flavor beef curry with potatoes and peanuts
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| Yellow Curry | $11.00 |
Traditional-style yellow curry sauce with bamboo shoots and basil
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| Green Curry | $11.00 |
Traditional-style green curry sauce with bamboo shoots and basil
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| Red Curry | $11.00 |
Traditional-style red curry sauce with bamboo shoots and basil
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| Panang Curry | $11.00 |
Cooked with coconut peanut curry sauce with basil
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| Roast Duck Curry | $13.00 |
Roasted duck simmered in coconut milk red curry sauce, bamboo shoots, tomatoes and basil
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| Vegetarian |
| Pad Thai Jae | $11.00 |
Thin rice noodles stir-fried with mixed fresh vegetables
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| Gang Jae | $11.00 |
Mixed fresh vegetables and tofu cooked in green curry sauce
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| Spicy Eggplant | $11.00 |
Slices of eggplant stir-fried with hot chili garlic and fresh basil
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| Kapow Jae | $11.00 |
Tofu, broccoli, mushrooms and onions in chili and garlic sauce with fresh basil
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| Pad Pik King Jae | $11.00 |
String beans and tofu with curry paste
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| Pad Mix Vegetables | $11.00 |
Stir-fried with mixed vegetables and garlic sauce
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| Niaramitra Specials |
| Shrimp and Scallops in Garlic Sauce | $18.00 |
Shrimp and fresh scallops in light garlic sauce, served with steamed broccoli and carrots
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| Salmon Spicy Lime | $20.00 |
Steamed salmon and vegetables served with lightly spicy lime sauce
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| Salmon Chill Pepper | $20.00 |
Deep-fried salmon and steamed broccoli with chili and garlic sauce
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| Deep Ocean | $19.00 |
Shrimp, scallops, squid and mussels stir-fried with celery, onions and scallions in a delicious curry sauce
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| Honey Shrimp | $18.00 |
Soft-fried shrimp stir-fried with garlic, scallions, fresh pepper and honey
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| Tom Yum Noodle Soup | $15.00 |
Shrimp and ground chicken in a spicy broth with a touch of lemongrass, basil leaves, bean sprouts and scallions
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| Siamese Beef | $18.00 |
Slices of beef marinated in sesame oil and exotic spices, stir-fried at a very high heat, sprinkled with fresh ginger
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| Crispy Duck Kapow | $18.00 |
Deep-fried young duck with spicy basil sauce and onions
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| Crispy Chicken Kapow | $15.00 |
Deep-fried chicken with spicy basil sauce
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| Tamarind Chicken | $15.00 |
Soft-fried chicken topped with tamarind sauce
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| Side Orders |
| Jasmini Rice | $2.00 |
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| Brown Rice | $3.00 |
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| Stemed Vegetables | $5.00 |
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| Egg Fried Rice | $5.00 |
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| Stemed Noodles | $6.00 |
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| Pork of Beef | $3.00 |
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| Extra Vegetables | $3.00 |
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| Penuts Sauce | $2.00 |
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| Dessert |
| Sticky Rice with Mango | $7.00 |
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| Crispy Banana | $6.00 |
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| Ice Cream | $5.00 |
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| Beverages |
| Thai Iced Tea | $4.00 |
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| Thai Iced Coffee | $4.00 |
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| Raspberry Iced Tea | $4.00 |
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| Fruit Punch | $4.00 |
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| Fresh Lemondane | $4.00 |
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| Hot Tea | $3.00 |
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| Iced Tea | $3.00 |
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| Spring Water | $2.00 |
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| Soda | $3.00 |
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| Coke | $3.00 |
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| Diet Coke | $3.00 |
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| Sprite | $3.00 |
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| Green Tea | $3.00 |
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| Jasmine Tea | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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