Nero's Chophouse and Sushi Menu and Prices
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Nero's Chophouse and Sushi Menu
| Signature Seafood Starters |
| Baja Shrimp |
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$14.00 |
Crispy shrimp, avocado, cilantro, chili aioli
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| Bloody Mary Jumbo Shrimp |
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$16.50 |
Colossal shrimp, bloody mary cocktail sauce
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| Malibu Oysters |
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$15.00 |
Havarti cream, garlic, spinach, crispy potatoes
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| Sashimi Tuna Taco |
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$16.50 |
Big eye tuna, mango, jicama, chilies, wasabi crème, sweet soy
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| GF Signature Sushi |
| Spicy Tuna Crunchy Roll |
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$14.50 |
Spicy tuna, avocado, cucumber
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| Rodeo Shrimp Dragon Roll |
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$16.00 |
Crispy shrimp tempura, crab salad, spicy tuna, avocado, garlic mayo
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| Spider Roll |
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$16.00 |
Soft shell crab, cucumber, avocado, pea shoots, masago, sriracha mayo
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| Guy's Ultimate Raw Bar |
| Kick it up. Build your own seafood tower (Priced by the piece to customize your experience). Bloody Mary Cocktail Sauce, Jalapeño Mignonette, Key Lime Honey Mustard |
| Choose From East and West Coast Oysters |
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$3.50 |
| Local Clams |
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$2.50 |
| Half Lobster, Poached and Chilled |
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$22.00 |
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| Split King Crab Legs |
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$20.00 |
| Jumbo Shrimp |
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$5.00 |
| Tuna Tartar |
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$9.00 |
| The Only Way to Start |
| Garlic Buffalo Wings |
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$13.50 |
Buffalo Wings with Guy's signature hot sauce, blue-sabi dip
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| Potbelly Sliders |
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$12.50 |
48-hr. slow-cooked Heritage pork belly, orange-chipotle glaze, baby arugula, pickled cucumbers, donkey sauce
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| Vegas Fries |
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$11.00 |
Sidewinder cut fries, buffalo "dust", blue-sabi dip
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| Crab Stuffed Mushrooms |
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$15.50 |
Lump crab, spinach and havarti cream, crispy potatoes
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| Buttermilk Fried Calamari |
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$13.00 |
Lemon, garlic, sweet hot peppers, tangy tartar sauce
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| Chophouse Soup & Salads |
| California Caesar |
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$11.50 |
Hearts of romaine, avocado mousse, "AMPP" stuffed croutons, parmigiano reggiano
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| The Wedge |
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$11.00 |
Iceberg lettuce, tomatoes, humboldt fog blue cheese, applewood bacon
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| Jersey Tomato Salad |
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$13.00 |
Local tomatoes, sweet Vidalia onions, baby arugula, EVOO, 10-yr. balsamic vinegar
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| Lobster Knuckle Chowder |
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$13.00 |
Maine lobster, bacon, cheddar biscuits
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| "Chophouse" Onion Soup |
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$10.00 |
Gruyère and emmentaler cheese, sourdough crisp
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| Wood Grilled Steaks & Chops |
| Add Lobster Tail to any Plate $38 |
| New York Strip |
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$46.00 |
14 oz., five peppercorn sauce
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| Wood-Grilled Filet Mignon |
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$46.00 |
8 oz., brown butter
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| Sonoma Dry-Rubbed Porterhouse |
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$58.00 |
22 oz Butcher's cut chop, signature Sonoma rub, confit garlic butter
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| Java-Rubbed Rib Chop |
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$50.00 |
22 oz., Java-Ancho chili rub, mole butter
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| Slow Roasted Boneless Prime Rib |
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$42.00 |
18 oz., au jus, creamy horseradish, mustard seed crisp
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| Guy's Big Bite |
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$45.00 |
Grilled shrimp, king crab, braised short rib
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| Heritage Pork Chop Paillard |
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$39.00 |
16oz. Bone-in chop, marinated in citrus & garlic, hearty greens with buffalo mozzarella & tomato, crispy pepperoni
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| Double Cut lamb Chops |
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$44.00 |
Cilantro-mint chimichurri, crispy potato
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| Steak Bling |
| Caramelized Onion & Pork Belly |
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$8.00 | |
| Tempura Lobster Knuckles |
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$9.50 |
with béarnaise sauce
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| Q'D Mushrooms |
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$7.00 | |
| Crab & Lobsters |
| Pretzel Crusted Crab Cakes |
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$30.00 |
Grilled asparagus, key lime honey mustard
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| Cold-Water Lobster Tail |
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$42.00 |
Wood-grilled, chilled fregola sarda & lobster salad
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| Stuffed Alaskan King Crab Legs |
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$55.00 |
King crab legs, sweet Jersey corn, jumbo lump crab, tarragon aioli
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| Lobster "On Fire" |
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$46.00 |
Sautéed Maine lobster, Tuscan chilies, garlic, fra diavolo sauce, fettuccini
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| Bad Boy Burgers |
| Wood grilled to perfection. 8 oz. House blend of sirloin, chuck & brisket. LTOP (Lettuce, Tomato, Onion, Pickle), Donkey Sauce, and Guy's Fries. Add Morgan's Veggie Burger $15 |
| Bacon Mac 'N Cheese Burger |
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$19.00 |
Six-cheese mac 'n cheese, applewood bacon, SMC, crispy onions. New York Food and Wine Festival Burger Bash Winner!
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| Black and Blue Burger |
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$17.00 |
Blackened seasoning, applewood bacon, blue cheese, crispy onions
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| Tatted Up Turkey Burger |
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$15.00 |
Ground turkey, roasted poblanos, pepper jack and smoked gouda, spicy red onion cranberry jam, lettuce, tomato, donkey sauce
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| Flavortown Entrees |
| Cedar Plank Salmon |
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$32.00 |
Sushi grade Scottish salmon, apricot grainy mustard, roasted asparagus
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| Parmesan-Crusted Butterfish |
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$32.00 |
Sautéed spinach, giant white bean ragu
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| Chicken "Fried" Chicken |
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$26.00 |
Cheddar biscuits, peppermill sausage gravy, local honey, crispy onion
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| Cajun Chicken Alfredo |
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$26.00 |
Pan blackened chicken, parmesan and white wine alfredo sauce, sundried tomatoes, fettuccine
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| Guy's Sides |
| Creamed Spinach with Bacon |
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$7.00 |
| Mac Daddy Bacon Mac 'N Cheese |
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$11.00 |
| Yukon Golden "Butter Bomb" Mashed |
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$9.00 |
| Chili Lime Street Corn |
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$11.00 |
| Baked Potato |
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$6.00 |
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| Buffalo-Style Hot Potato |
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$9.00 |
| Guy's Potato Rig |
| $9 |
| Salt-Crusted Baker- 24 hr. Sea-Salt Brined Potatoes, Roasted Crispy |
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Price may varies |
With your choice of: Ranch sour cream, Cheddar Cheese, Smoked Applewood Bacon, Roasted Green Chilies, Smoked Gouda Fondue, Softened Butter, Green Onion Relish
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| Roasted Sweet Potato- Local Honey-Butter |
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Price may varies |
With your choice of: Ranch sour cream, Cheddar Cheese, Smoked Applewood Bacon, Roasted Green Chilies, Smoked Gouda Fondue, Softened Butter, Green Onion Relish
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| Desserts |
| Seven Layer "Jack Daniel's" Chocolate Cake |
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$9.00 |
Chocolate Fudge, Whiskey Anglaise
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| Warm Apple Bread Pudding |
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$9.00 |
Jersey Apple Cider Anglaise, Bacon-Brown Sugar Ice Cream, Whip Cream
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| Triple Double Pie |
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$9.00 |
Mint Chocolate Chip Ice Cream, Oreo Crumb, Junior Mints, Hot Fudge Sauce
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| Limoncello Creme Brulee |
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$9.00 |
Limoncello liquor flavored, with lemon macaroon filled with strawberry ice cream
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| S'mores Tacos |
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$9.00 |
Warm Chocolate Brownie, Nutella, Homemade Marshmallow
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| Strawberry Sundae "Fool" |
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$9.00 |
Marinated Strawberry's, Vanilla Bean Ice Cream, Strawberry Ice Cream, Strawberry Sorbet, Almond Sponge Cake, 'Strawberry Short Cake Streusel'
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| Cheese Cake Challenge |
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$14.00 |
Chocolate Covered Potato Chips, Pretzels, Hot Fudge
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| Cocktails |
| Smoke and Mirrors |
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$13.00 |
Michter's Small Batch Bourbon, chipotle infused simple syrup, pomegranate, apple
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| Wicked Lemonade |
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$13.00 |
Jack Daniel's Whiskey, lemonade, fresh squeezed lemon, mint
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| Fruity Fizz |
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$12.00 |
Pick your choice of Stoli Flavors- Strawberry, Blueberry, Orange-with fresh fruit, mint, pineapple juice, sierra mist
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| Peach Westward |
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$16.00 |
Knob Creek Bourbon, cinnamon honey infused simple syrup, lemon juice, bitters
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| The Cadillac Margarita |
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$16.00 |
Patron Roco Silver Tequila, Patron Citronge, Grand Marnier
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| Not your 8th Grade Punch |
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$13.00 - $20.00 |
Captain Morgan Rum, Kraken Rum, peach tea
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| Lemon Drop or Not |
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$14.00 |
Ketel One Citroen Vodka, St-Germain, rosemary
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| Moscow Mule |
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$13.00 - $16.00 |
Stolichnaya Vodka, Fever Tree Ginger Beer
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| Basil Basil |
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$14.00 |
Basil Hayden, sour mix, simple syrup, fresh squeezed lemon juice, fresh strawberries and basil
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| Caliente Margarita |
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$13.00 |
'Guy's World Famous Signature Margarita' El Jimador Tequila, muddled jalapenos, homemade margarita mix
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| Triple Wood Manhattan |
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$15.00 |
Maker's 46, Sweet Vermouth, bitters, smoky backyard flavor
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| Whites Matched Perfectly with Fish & Shellfish |
| Moscato, Menage A Trois |
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$9.00 - $32.00 |
| Sauvignon Blanc, Cape Mentelle |
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$12.00 - $42.00 |
| Sauvignon Blanc, Kim Crawford |
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$14.00 - $48.00 |
| Pinot Grigio, Santa Margherita |
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$16.00 - $57.00 |
| Riesling, Chateau Ste. Michelle |
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$10.00 - $30.00 |
| Chardonnay, La Crema |
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$13.00 - $46.00 |
| California Pinot Noirs... Enjoy with Anything |
| La Crema Winery |
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$13.00 - $46.00 |
| Francis Ford Coppola, "Directors Cut" |
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$15.00 - $56.00 |
| Bold Reds for Grilled Meats |
| Chianti Classico, Cecchi |
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$12.00 - $42.00 |
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| Malbec, Terrazas de los Andes |
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$11.00 - $39.00 |
| Cabernet Sauvignon, Louis Martini |
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$11.00 - $38.00 |
| Cabernet Sauvignon, Carnivore |
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$11.00 - $39.00 |
| Cabernet Sauvignon, Ferrari-Carano |
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$20.00 - $75.00 |
| Blend, "The Cleaver" California |
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$12.00 - $42.00 |
| Sociable California Merlots |
| Franciscan, Napa |
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$13.00 - $45.00 |
| Rutherford Hill, Napa |
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$16.00 - $57.00 |
| Greystone Cellars, California |
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$11.00 - $36.00 |
| Bubblies |
| Domaine Chandon, Brut |
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$15.00 - $54.00 |
| Domaine Chandon, Rose |
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$14.00 - $49.00 |
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| Bottled |
| Miller Lite, ABV 4.2 |
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$6.00 |
| Coors Light, ABV 4.2 |
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$6.00 |
| Yuengling, ABV 4.5 |
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$6.50 |
| Corona Extra, ABV 4.6 |
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$7.00 |
| Heineken, ABV 7 |
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$7.00 |
| Angry Orchard, ABV 5 |
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$8.00 |
| Draught/Craft |
| Miller Lite, Wisconsin, ABV 4.2 |
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$6.00 |
| Coors Light, Colorado, ABV 4.2 |
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$6.00 |
| Blue Moon Belgian White, ABV 5.4 |
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$6.50 |
| Blue Moon Seasonal, ABV 5.6 |
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$7.00 |
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| Leinekugals, ABV 5.6 |
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$6.50 |
| Strongbow Cider, ABV 5 |
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$8.50 |
| Sam Adam's Seasonal, ABV 7 |
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$7.00 |
| Stella Artros, ABV 5 |
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$8.50 |
| Elixir Blends |
| The Cadillac Margarita |
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$13.00 |
El Jimador tequila, Cointreau, Grand Marnier
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| Crazy Hagar |
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$12.00 |
Sammy Hagar rum, Guy's twist on the Mojito
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| Not Your 8th Grade Punch |
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$13.00 - $20.00 |
Captain Morgan rum, Kraken rum, peach tea
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| Lemon Drop or Not |
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$14.00 |
Grey Goose Le Citron vodka, St-Germain, rosemary
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| CC Rider |
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$12.00 |
Absolut Cilantro vodka, the classic Bloody Mary, hold the tomato
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| Oriental Expression |
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$14.00 |
Hendrick's gin, yuzu syrup, sparkling sake
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| Bubbly |
| Veuve Clicquot, "Yellow Label," France |
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$112.00 |
| Moet Chandon, "Imperial," France |
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$65.00 |
| Perrier-Jouet Brut, France |
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$120.00 |
| Fun White Wine Varietals |
| Gewurztraminer, Trimbach, France |
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$48.00 |
| Gruner Veltliner, Domane Wachau, Austria |
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$46.00 |
| Falanghina, Feudi di San Gregorio |
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$43.00 |
| White Wine by the Bottle |
| Verdelho, Zonte's Footstep, Australia |
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$56.00 |
| Fume Blanc, Grgich Hill, Napa Valley |
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$72.00 |
| Sauvignon Blanc, Napa Cellars, California |
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$45.00 |
| Sauvignon Blanc, Chalk Hill, Sonoma |
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$50.00 |
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| Viognier, Calera, California |
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$42.00 |
| Chenin Blanc, Pine Ridge, California |
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$39.00 |
| "Orvieto" White Blend, Ruffino Italy |
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$28.00 |
| Chardonnay, Davis Family Vinelyards, Russian River Valley |
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$70.00 |
| White Blend, Treana, California |
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$47.00 |
| Chardonnay, Conundrum, California |
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$47.00 |
| Chardonnay, Groth Vineyards, Napa Valley |
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$68.00 |
| Chardonnay, Mer Soleil, California |
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$83.00 |
| Chardonnay, Au Bon Climat, Santa Barbara |
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$54.00 |
| From the Outer Coastal Plains A.V.A. |
| Traminette, Amalthea Cellars |
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$39.00 |
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| Chardonnay, Heritage Vineyards, "Cuvee Blanc" |
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$32.00 |
| Rose, Heritage Vineyards |
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$32.00 |
| Merlot Reserve, Amalthea Cellars |
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$45.00 |
| Cabernet Sauvignon, Amalthea Cellars, "Europa 1" |
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$62.00 |
| Reds by the Bottle |
| Pinot Noir, Acacia, Careros |
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$57.00 |
| Pinot Noir, Davis Family Vineyards, Russian River Valley |
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$84.00 |
| Pinot Noir, Sokol Blosser, "Dundee Hills," Willamette Valley |
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$81.00 |
| Barbera d'Asti, Michele Chiarlo, Piedmont, Italy |
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$41.00 |
| Sanggiovese, Poggio Anima, "Belial," Italy |
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$42.00 |
| Merlot, Duckhorn, Napa Valley |
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$112.00 |
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| Grenach, Joel Gott, "Shatter," France |
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$50.00 |
| Syrah, Bouchaine, California |
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$63.00 |
| Mourvedre, Neyers Ranch, "Evangelho Vinelyard," California |
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$72.00 |
| Cabernet Sauvignon, Twenty Bench, California |
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$52.00 |
| Cabernet Sauvignon, Clos Du Val, Napa Valley |
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$77.00 |
| Cabernet Sauvignon, Faust, Napa Valley |
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$125.00 |
| Blend, Deadbolt, California |
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$35.00 |
| Zinfandel, Cigar Zin, California |
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$50.00 |
| Judge Rules Australian Rockstar Winemaker |
| "Innocent" Viognier |
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$55.00 |
| "The Guilty," Shiraz |
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$55.00 |
| "The Verdict," Cabernet Sauvignon |
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$56.00 |
| "The Executioner," Red Blend |
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$63.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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