Nessun Dorma Prices in Milwaukee, WI 53212
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Antipasti |
| Plates served with grilled bread. |
| Ciccio | $9.00 |
A generous platter of sliced genoa salami, capicola, pepperoni, fontinella and provolone cheeses, Greek and Sicilian olives, pepperoncini and cherry peppers
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| Artichoke Dip | $7.00 |
Creamy, garlicky artichoke spread served warm, topped with melted fontinella and served with plenty of grilled tuscan bread.
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| Olives | $4.00 - $8.00 |
Red and black bella de cerignola and green castelvetrano olives tossed in our house vinaigrette with capers, onions and celery.
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| Salad |
| Add marinated portabella mushrooms or grilled chicken breast $2.00 |
| Seasonal Vegetables over Mixed Greens | $5.00 |
With our croutons and house vinaigrette
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| Soup |
| Soup (Cup) | $2.50 |
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| Soup | $4.00 |
Bowl with bread
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| Panini |
| Grilled sandwiches served with mixed greens in our house vinaigrette. |
| Puccini | $9.00 |
Sliced beef tenderloin with capicola, sauteed peppers and onions, provolone and kalamata olive tapenade on tuscan country bread.
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| Steak Pizzaiola | $8.50 |
Beef tenderloin, sauteed onions, provolone and house marinara on grilled tuscan bread.
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| Portabella Philly | $7.50 |
Balsamic marinated portabella mushrooms, peppers, onions and provolone on an asiago ciabatta loaf with basil pesto mayo.
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| Formaggio | $6.00 |
Fresh mozzarella, provolone, fontinella, and roasted sweet red peppers on asiago ciabatta with basil pesto mayo.
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| Italian Deli | $7.00 |
Genoa salami, capicola, pepperoni, roasted sweet red peppers and provolone on a seeded deli loaf with a mild giardinara relish
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| Chicken Caesar | $7.50 |
Sliced chicken breast, romano and fontinella cheeses, chopped romaine and our caesar dressing on an asiago ciabatta loaf. Also available as a salad, with homemade croutons
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| Bruschetta |
| Grilled breads topped with your choice |
| Traditional | $5.00 |
Grilled tuscan bread with chopped roma tomatoes, fresh basil and garlic.
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| Pesto | $6.00 |
Made in house from fresh basil, garlic, pine nuts, parmesan and olive oil
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| Olive Tapenade | $6.00 |
Two spreads, one of kalamata and one of green greek olives.
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| Crostini Pizzaiola | $6.00 |
Thick-sliced seeded deli loaf topped with roma tomato, basil, garlic and melted fresh mozzarella.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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