Neuhaus Menu and Prices

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Les Irrésistibles
Authentic Hand-Made Nougatine Filled With Ganache Or Cream And Coated In Fine Milk Or Intense Dark Chocolate, The "Irrésistibles" Are A Sophisticated Combination Of Taste And Texture – Exquisite Moments Of Exceptional Flavour. The Caprice And Te
Caprice
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Price may varies
nougatine garnie d’une crème fraîche au beurre à la vanille. nougatine gevuld met vanillebotercrème. nougatine filled with vanilla fresh cream. krokant mit vanillesahne.
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Tentation
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nougatine garnie d’une ganache au café. nougatine gevuld met koffieganache. nougatine filled with coffee ganache. krokant mit kaffeeganache.
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Désir
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nougatine garnie d’une ganache au chocolat noir du pérou. nougatine gevuld met een pure chocoladeganache uit peru. nougatine filled with a dark chocolate ganache from peru. krokant mit ganache aus du
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Plaisir
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nougatine garnie d’une ganache aux noisettes. nougatine gevuld met hazelnotenganache. nougatine filled with hazelnut ganache. krokant mit haselnüssenganache.
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Séduction
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nougatine garnie d’une crème fraîche au beurre à la framboise. nougatine gevuld met frambozenbotercrème. nougatine filled with raspberry fresh cream. krokant mit himbeersahne.
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Manons
The Praline Manon Is Believed To Be Named After Jean Neuhaus’ Daughter, A Well Known Opera Singer Who In 1942 Achieved Fame In The Role Of Manon In Jules Massenet’s Opera, "Manon Lescaut."
Manon Noir
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mousse au chocolat. chocolademousse. chocolate mousse. mousse au chocolat.
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Manon Lait
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crème au beurre praliné avec brésilienne. botercrème met praliné en brésilienne. butter cream with praliné and caramelized hazelnuts. butter creme mit nougat und haselnuss-krokant.
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Manon Choco Vanille
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crème au beurre vanille couronnée d’une noix de pécan. vanille botercrème bekroond met een pecannoot. vanilla butter cream with pecannut on top. vanille-butter creme mit pecannuss.
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Manon Choco Café
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crème au beurre café. koffie botercrème. coffee butter cream. kaffee-butter creme.
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Manon Sucre Vanille
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crème au beurre vanille sur nougatine, couronnée d’une noix de pécan et enrobée de sucre confiseur vanille. vanille botercrème op nougatine, bekroond met een pecannoot, omhuld met vanille-suikercrème
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Manon Sucre Café
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crème au beurre café sur nougatine, couronnée d’une noix de pécan et enrobée de sucre confiseur café. mokka botercrème op nougatine, bekroond met een pecannoot, omhuld met koffie-suikercrème. coffee
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Crème Fraîche
Unique Praline Fillings Of The Purest Tradition, Our Crème Fraîche (Or Fresh Cream) Interiors Are Obtained By Whipping Cream With Vanilla, Coffee Or Another Ingredient. The Fluffiness Of The Cream Is Then Captured In A Thin Layer Of Crisp Chocolate For A
Desdémone
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crème fraîche au beurre vanille sur fond gianduja. vanilleboterroom op giandujabodem. vanilla fresh cream on gianduja base. vanillesahne auf gianduja.
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Othello
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crème fraîche au beurre café sur fond gianduja. koffieboterroom op giandujabodem. koffieboterroom op giandujabodem. kaffeesahne auf gianduja.
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Fabiola
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crème fraîche au beurre vanille et ganache fondant. vanilleboterroom en pure ganache. vanilla fresh cream and dark ganache. vanillesahne mit dunkler ganache.
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Baudouin
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crème fraîche au beurre vanille. vanilleboterroom. fresh cream with vanilla butter. sahne mit vanillebutter.
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Diane
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mousse au chocolat sur fond gianduja. chocolademousse op giandujabodem. chocolate mousse on gianduja base. mousse au chocolat auf gianduja.
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Aphrodite
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crème fraîche au beurre vanille sur fond gianduja. vanilleboterroom op giandujabodem. vanilla fresh cream on gianduja base. vanillesahne auf gianduja
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Praliné
Only The Best Ingredients In The Right Proportions Make An Exquisite Praliné, A Very Delicate Blend Of Sugar, Hazelnuts And/Or Almonds. This Requires Both Expertise And Experience.
Méphisto
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crème de noisettes et d’amandes avec brésilienne. crème van amandelen en hazelnoten met brésilienne. almond and hazelnut cream with caramelized hazelnuts. haselnuss- und mandelnugat mit haselnuss-kro
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Satan
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crème de noisettes et d’amandes avec brésilienne. crème van amandelen en hazelnoten met brésilienne. almond and hazelnut cream with caramelized hazelnuts. haselnuss- und mandelnugat mit haselnuss-kro
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Coeur Praliné
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praliné aux amandes et noisettes. praliné van amandelen en hazelnoten. almond and hazelnut praliné. haselnuss- und mandelnugat.
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Madison
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praliné au beurre avec feuilletine. praliné met verse boter en feuilletine. praliné with fresh butter and feuilletine. nougat mit frischer butter und feinen biskuitblättern
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Noix
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praliné avec brésilienne. praliné met brésilienne. caramelized hazelnut praliné. nougat mit nuss-krokant.
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Sapho
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praliné aux amandes. praliné van amandelen. almond praliné. mandelnugat.
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"1857"
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praliné avec du spéculoos. praliné met speculoos. praliné with speculoos. nougat mit spekulase.
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Adelson
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praliné "à l’ancienne". praliné "à l’ancienne". praliné "à l’ancienne". traditionelle nougat.
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Art Deco
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praliné aux amandes et avec du nougat. praliné van amandelen met nougat. almondpraliné with nougat. mandelnugat mit krokant.
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Horta
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praliné aux amandes et avec du nougat. praliné van amandelen met nougat. almondpraliné with nougat. mandelnugat mit krokant.
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Napoléonette
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praliné au café. praliné met koffie. praliné with coffee. kaffeenugat.
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Albert
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praliné aux noisettes avec noisette grillée. praliné van hazelnoten en geroosterde hazelnoot. hazelnut praliné and roasted hazelnut. haselnuss-nougat und geröstete haselnuss.
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Figaro
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praliné tendre aux noisettes. zachte praliné van hazelnoten. soft praliné with hazelnuts. weicher nougat mit haselnuss.
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Gianduja
Gianduja Is A Paste Made Of Hazelnuts, Sugar And Chocolate, Favored For Its Smooth Texture. It’s An Italian Recipe From Piemont, A Region Known For Its Delicious Hazelnuts. Gianduja Was Invented In 1865 By Cafarelle And Was Distributed To The Crowd During
Bloc Gianduja
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gianduja pur. pure gianduja. pure gianduja. gianduja pur.
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Passion Amande
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gianduja et amandes salées caramelisées. gianduja met gezouten. gekarameliseerde amandelen. gianduja with caramelized salted almonds. gianduja mit gesalzenen gebrannten mandeln.
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Pagode
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ganache au café et gianduja. koffie ganache en gianduja. coffee ganache and gianduja. kaffee-ganache und gianduja.
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Cornet Doré
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gianduja dressé aux amandes et noisettes. gedresseerde amandel- en hazelnootgianduja. piped almonds and hazelnuts gianduja. mandel- und haselnuss- gianduja- tütchen.
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Millénaire
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gianduja au riz soufflé. gianduja met gepofte rijst. gianduja with crisped rice. gianduja mit reiscrispie.
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Millionnaire
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gianduja au riz soufflé. gianduja met gepofte rijst. gianduja with crisped rice. gianduja mit reiscrispie.
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Summum
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gianduja à la feuilletine. gianduja met feuilletine. gianduja with feuilletine (flakes of crunchy wafers). gianduja mit krossem gebäck..
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Zenith
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gianduja aux éclats de noisettes grillées. gianduja met gegrilde stukjes hazelnoot. gianduja with crumbs of grilled hazelnuts. gianduja mit flocken von gerösteten haselnüssen.
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Astrid
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gianduja, candisé. gianduja, met gekristaliseerde suiker. gianduja, coated with sugar glaze. kandiert gianduja.
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Caramel
Enjoy The Taste And Texture Of Authentic Caramel Made In Traditional Copper Pots That Give That Unique Delicious Texture.
Galerie
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ganache au caramel, relevé d’une pointe de fleur de sel de guérande. ganache van caramel, verfijnd met een snuifje "fleur de sel" uit guérande. ganache with caramel and a touch of "fle
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Prestige
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caramel. karamel. caramel. karamell.
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Ganache
A Ganache Is A Delicious Praline Filling Resulting From A Mixture Of Chocolate And A Liquid Ingredient (Fresh Cream, Milk Cream, Condensed Milk). A Melting Texture And Strong Cocoa Taste Characterize This Filling, Appreciated By Dark Chocolate Lovers.
Bonbon 13
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ganache de noisettes au rhum. hazelnotenganache met rum. hazelnut ganache with rhum. rum-haselnuss-ganache.
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Passion
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ganache amère. ganache puur. pure bitter ganache. ganache zartbitter.
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Criollo
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chocolat amer au beurre frais. bittere chocolade met verse boter. intense extra dark chocolate with fresh butter. zartbitterschokolade mit frischer butter.
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Art Nouveau
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ganache aux noisettes. ganache met hazelnoten. ganache with hazelnuts. ganache mit haselnuss.
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Violetta
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une ganache parfumée à la violette et décorée d’un veritable pétale de violette de toulouse candisé. een ganache met viooltjes parfum bekroond met een gekristalliseerd viooltje uit toulouse. ganache
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Jean
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ganache au chocolat noir du pérou 64%. ganache van pure chocolade uit peru 64%. ganache with dark chocolate from peru 64%. ganache aus dunkler schokolade aus peru 64%.
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Louise
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ganache au chocolat au lait de java. ganache van melkchocolade uit java. ganache with milk chocolate from java. ganache aus java-milchschokolade.
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Frederic
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ganache aux noisettes fraîchement torréfiées. ganache op basis van vers gebrande hazelnoten. ganache with freshly roasted hazelnuts. ganache mit frisch gerösteten haselnüssen.
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Grand Place
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ganache au chocolat noir intense relevé de nigella, une delicate épice indienne. intense, donkere ganache met een vleugje nigella, een verfijnd indisch kruid. dark chocolate ganache with a subtle hin
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Suzanne
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superposition de praliné et d’une ganache à la framboise. frambozenganache op een laagje praliné. a raspberry ganache on a thin layer of praliné. superposition einer praliné und einer himbeer-ganache
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Truffles
The First Truffle Was Created For The Christmas Season In 1895 By Louis Dufour, A Chambéry (France) Chocolate Maker, Before Spreading To Every Other Chocolate Maker. It Was Named After The Noble Mushroom From Perigord In France, Inspired By The Rough And
"Classic"
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crème au beurre chocolat saupoudrée de cacao. chocoladebotercrème bestrooid met cacao-poeder. chocolate butter cream dusted with cocoa powder. schokoladen-butter creme mit kacaopulver bestreut.
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"Dark"
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crème au beurre au chocolat amer. saupoudrée de paillettes de chocolat. botercrème met bittere chocolade bestrooid met chocoladeschilfers. bitter chocolate butter cream with chocolate chips. butter c
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Cappuccino
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crème au beurre cappuccino saupoudrée de cacao. botercrème van cappuccino bestrooid met cacaopoeder. cappuccino butter cream dusted with cocoa powder. cappuccino butter creme mit kakapulver bestreut.
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"Coffee"
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crème au beurre café saupoudrée de paillettes de chocolat. koffiebotercrème bestrooid met chocoladeschilfers. coffee butter cream dusted with chocolate chips. kaffee-butter creme mit schokoladensplit
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Speculoos
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crème au beure speculoos avec brisures du biscuit. botercrème van speculoos met kleine stukjes van het koekje. speculoos butter cream with biscuit crumbs. spekulase butter creme mit gebäck.
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Caramel
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crème au beurre caramel saupoudrée de cacao intense. botercrème van caramel bestrooid met intens cacaopoeder. caramel butter cream dusted with intense cocoa powder. karamell butter creme mit intenser
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"Marc De Champagne"
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crème au beurre au marc de champagne saupoudrée de sucre en poudre. botercrème met "marc de champagne" bestrooid met poedersuiker. "marc de champagne" butter cream dusted with pow
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"Tiramisu"
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crème au beurre au goût tiramisu saupoudrée de biscuits "amaretti". botercrème met tiramisu smaak bestrooid met "amaretti" koekjes. tiramisu-flavoured butter cream covered with am
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‘‘Cognac’’
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crème au beurre cognac saupoudrée d’amandes effilées. botercrème met cognac bestrooidmet amandelschilfers. cognac butter cream dusted with almond chips. cognac-butter creme mit mandelsplittern.
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Marzipan
Our Recipes Are Made In The Purest Tradition Of Marzipan, Using Only Almonds From Faro In Portugal Renown For Their Delicate And Unique Flavours.
Buchette Massepain
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une abaisse de massepain (50% d’amandes) enrobé de chocolat fondant. marsepein (50% amandelen) overgoten met pure chocolade. marzipan stump (50% almonds) covered with dark chocolate. marzipan (50% ma
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Canasta
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pâte d’amandes 50%. marsepein 50%. marzipan 50%. marzipan 50%.
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Troïka
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massepain et gianduja, candisé. marsepein en gianduja, met gekristaliseerde suiker. marzipan and gianduja coated with sugar glaze. marzipan und gianduja, kandiert.
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Carres Massepain
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assortiment - assortment - sortiment. pâte d’amandes avec sucre cristallisé. marsepein met gekristalliseerde suiker. marzipan with sugar crystals. marzipan mit kristallzucker.
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Liqueurs & Alcohol
A Unique Method, Invented By Neuhaus, Is Used To Fill These Dark Chocolate Cups With A Syrup Made From Real, Authentic Branded Liqueur.
Liqueurs
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assortment, sortiment
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Confectionery
Confectionary Remains An Important Part Of Our Assortment, A Heritage Of The Early Days When Fruit-Jellies And Other Delicacies Were Created By Jean Neuhaus, Who Had A Passion For Such Confections.
Orangette
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ecorce d’orange confite enrobée de chocolat. gekonfijte sinaasappelschil in pure chocolade. chocolate-wrapped sweet-candied orange zest preserve. kandier te orangenschale in schokolade.
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Feve Moka
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chocolat au café en forme de grain de café. gearomatiseerde chocolade in de vorm van een koffieboon. chocolate in a coffeebean shape. aromatische schokolade in form einer kaffeebohne.
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Cerisette
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cerise avec queue et noyau macérée dans l’alcool. kriek met steel en pit in alcohol opgelegd. cherry with stalk and stone soaked in alcohol. kirsche mit stiel und kern in alkohol eingelegt.
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Fraise Des Bois
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crème de sucre fondant avec pulpe de fraise. fondantsuikercrème met vruchtvlees van aardbeien. sugar cream with bits of strawberry. erdbeerfondantcreme mit fruchtfleisch.
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Florentins
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amandes et sucre caramelisé sur un fond de chocolat. gekarameliseerde amandelen en suiker met een bodempje in chocolade, 100% natuurlijk. caramelized almonds with chocolate bottom. karamelisierte man
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Mendiant Dark
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chocolat pure avec fruits secs. studentenhaver met pure chocolade. plain dark chocolate with dried fruit. studentenfutter auf zar t-bitterschokolade.
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Mendiant Milk
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chocolat au lait avec fruits secs. studentenhaver met melkchocolade. plain milk chocolate with dried fruit. studentenfutter auf milchschokolade.
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Fruits De Saint-Tropez
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assortiment de pâtes de fruits avec 70% de pulpe: fraise, poire, mandarine, prune, cerise, cassis, framboise, citron. assortiment fruitpasta’s met 70% pulp: aardbei, peer, mandarijn, pruim, kers, cas
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Tranches De Fruits
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tranches de fruits artisanales: orange, citron. artisanaal bereide fruitschijven: sinaas, citroen. handmade fruit slices: orange, lemon. handgemachte zubereitete fruchtscheiben: orange, zitronen.
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Caramel "Chocolat"
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Le Carré
Milk
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Dark
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"Crunchy" Assortment
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"Origin" Assortment
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"10 Flavours" Assortment
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Le Carré "Classic " Dark & Milk Chocolate
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Le Carré "Crunchy " Only Milk Chocolate
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Le Carré "Origin " Only Dark Chocolate
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Le Carré "10 Flavours " Extra Dark, Dark & Milk Chocolate
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Le Carré "Assortment "
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Ballotins "Assortment"
The Ballotin Was Created By Neuhaus In 1915. It Was Especially Designed To Attractively Present The Pralines And Prevent Them From Being Crushed Together. This Invention Truly Elevated The Chocolate To A Luxury Gift. The "Assortment" Ballotins O
Wrapped "Assortment" Ballotin N°1
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Wrapped "Assortment" Ballotin N°2
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Wrapped "Assortment" Ballotin N°3
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Wrapped "Assortment" Ballotin N°4
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Wrapped "Assortment" Ballotin N°5
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Ballotins "Assortment" - Including Crème Fraîche
The "Crème Fraîche" Ballotins Offer A Selection Of Our Best Pralines With Fresh Cream, And A Selection Of Praliné, Ganache And Gianduja Fillings, Comprising A Broad Overview Of Our Assortment.
Wrapped "Crème Fraîche" Ballotin N°1
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Wrapped "Crème Fraîche" Ballotin N°2
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Wrapped "Crème Fraîche" Ballotin N°3
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Wrapped "Crème Fraîche" Ballotin N°4
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Wrapped "Crème Fraîche" Ballotin N°5
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Ballotins "Special"
"All White" Ballotin
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a fine selection of pralines coated in white chocolate.
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"All Dark" Ballotin
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a selection of pralines coated in dark chocolate.
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Wrapped "All White" Ballotin
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Wrapped "All Dark" Ballotin
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Mini Ballotin
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Ballotins "Truffles"
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wrapped "truffle" ballotin
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The Neuhaus Collection
The Neuhaus Collection Offers A True Impression Of The Luxury Of The Neuhaus Brand. A Selection Of 20 Timeless Neuhaus Chocolates Filled With Pralines, Ganaches, Caramels In A Contemporary, Colourful But Luxurious Gift Packaging.
The Nehaus Collection "Dar, Milk & White"
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The Neuhaus Colletion "Dark"
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The Neuhaus Collection "Milk"
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Irresistible Box"
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The Neuhaus Colletion Truffles "Glamour"
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The Neuhaus Collection Truffles "Cocoa"
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Brussels Collection
Your Favourite Praline In Our Elegant Brussels Collection Box: A Great Small Attention.
Belgian Truffles
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chocolate butter cream dusted with cocoa powder
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Truffles Marc De Champagne
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"marc de champagne" butter cream dusted with powdered sugar.
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Truffles Tiramisu
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tiramisu flavoured butter cream covered with amaretto biscuits.
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Millionaire / Millénaire
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gianduja with crisped rice
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Art Deco & Horta
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almond praliné with nougat
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Orangette
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candied orange zest, enrobed in pure chocolate
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Special Gifts
"The Sommelier Collection"
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Pink Box Lady Chefs
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Liqueur Chocolate Assortment In Luxurious "Leather Look" Box
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Bars
Multipack Bars
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Milk Chocolate - Plain
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Milk Chocolate Praliné
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Milk Chocolate Caramel
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Milk Chocolate Feuilletine
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Milk Chocolate Speculoos
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Milk Chocolate Cappuccino
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Dark Chocolate - Plain
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Dark Chocolate Praliné
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Dark Chocolate Strawberry
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Dark Chocolate Raspberry
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Dark Chocolate Orange
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White Chocolate Gianduja With Puffed Rice
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Tablets
Long Shelf Life - Alcohol Free. MILK
Milk Chocolate With Caramelized Hazelnuts
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Milk Chocolate With Feuilletine
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Milk Chocolate With Caramel & Sel De Guérande
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Milk Chocolate With Speculoos (Cinnamon Biscuit )
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Milk Chocolate - Plain
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White Chocolate - Plain
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Dark Origin Chocolate Papua New Guinea 70%
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Dark Origin Chocolate From São Tomé 74%
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Dark Chocolate With Caramelized Hazelnuts
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Dark Chocolate Mendiant
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Dark Chocolate With Candied Orange Peel
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Dark Chocolate Raspberry
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Dark Chocolate - Plain
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Plexi Display Tablets
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Chocospresso
The Praline, Invented By Neuhaus, Becomes The Ingredient "Par Excellence" For The Best Hot Chocolates! Chocospresso Is An Original Reinvention Of Hot Chocolate; A New Range Of 6 Pralines To Melt In Hot Milk, Each With A Distinctive And Refined T
Red Neuhaus Mug
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Brown Neuhaus Mug
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Silver Neuhaus Mug
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Choco Spresso Box
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Also Individually Available
Choco Spresso
São Tomé
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Milk
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Orange
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Vanille
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Moka
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Speculoos
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Tin Boxes
Original Packaging That Best Preserves The Pralines; The Tin Boxes Offer A Unique Presentation Of The Chocolates. Ideal For Gift Giving!
"Galerie De La Reine" Box
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"Grand Place" Box
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Metal Heart
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"Square Tin Box"
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Smurf Box
Smurf Box
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alcohol free. only milk chocolates filled with gianduja and crisped rice
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Circus Box
Circus Box
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only milk. alcohol free
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Biscuits
The Neuhaus Biscuit Selection Complements Our Range Of Chocolates! Some Are Coated With Chocolate And All Are Made Using The Finest Recipes And Best Ingredients.
Diavola
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Amandagio
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Amouretto
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Allegro
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Grande Selection
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Cuisine De Jean
The Cuisine De Jean Collection Offers New Possibilities To Use Chocolate In Your Recipes. The Delicious Jams Assortment Bring A Fruity Touch To This Unique Product Line.
Dark Chocolate Spread
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Hazelnut Spread
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Choco Instant
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Snobby
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Champaigns & Wine
Champagne Brochet-Hervieux Brut
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Champagne Rosé Brut
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Champagne Brut
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Champagne Brut Millésime Magnum 1,5 L
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Muscat Elysium
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Sherry Oloroso
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Price may varies

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