New American Cafe Prices in Boston, MA 02120

4.0 based on 61 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup And Salads
Spring Onion Soup $8.00
fingerling potato chips, glazed fennel, crushed herbs
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Spinach And Arugula Salad $9.00
roasted beets, grapefruit, ricotta salada, citrus vinaigrette
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Field Greens Salad $9.00
radish, organic carrot, cucumber, grape tomato, candied almonds, sherry dijon dressing
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Entrée Salad: $16.00
with grilled chicken
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Entrée Salad: $18.00
with chilled poached atlantic salmon
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Small Plates
New England Stuffed Quahog $9.00
chopped atlantic clams, spicy garlic sausage, roasted corn, smoked tomato aioli
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Butcher’s Block $15.00
soppressata, bresaola, sweet pepper jam, farmhouse cheeses, honeycomb, olives, dijon and grain mustards
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Sweet Italian Sausage Flatbread $14.00
great hill blue cheese, thyme, roasted red and green grapes
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Signature Sandwiches
Dry Aged Black Angus Burger * $17.00
grafton cheddar cheese, lettuce, tomato, sesame brioche
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Muffaletta $14.00
capicola, prosciutto, salami, provolone cheese, pickled peppers, olive tapenade, grilled sourdough
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Grilled Chicken Sandwich $14.00
red onion marmalade, baby arugula, fontina cheese, chipotle aioli, brioche bun
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Main Courses
Atlantic Salmon $23.00
shrimp, mussels, english pea risotto, chervil, maine lobster fennel broth
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Roasted Vegetable Pizza $15.00
red peppers, caramelized fennel, artichokes, salsa verde, baby arugula, goat cheese
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Pan Roasted Market Fish $24.00
spring peas, sweet corn, fava beans, asparagus, preserved lemon nage
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Grilled Skirt Steak $22.00
baby greens, tomato confit, tuscan bread salad, bermuda onion, parmesan cheese
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Spring Vegetable Tart $16.00
oyster and crimini mushrooms, asparagus, melted leeks, zucchini, roasted tomato, watercress salad, crème fraiche vinaigrette
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Sides
Oven Roasted Beets $6.00
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English Pea And Leek Risotto $8.00
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Grilled Asparagus $9.00
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Fava Bean Succotash $8.00
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Sea Salted Potato Chips $5.00
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First Course
Salt Roasted Beets  
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Baby Arugula, Goat Cheese, Citrus, Spiced Almonds  
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Second Course
Atlantic Salmon  
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Spring Vegetable Ragout, Parsley Pistou  
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Third Course
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
Seasonal Sorbet  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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