New Broadway Prices in Elmhurst, NY 11373
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shu Mai | $2.25 |
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| Shrimp Shu Mai | $3.95 |
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| Crispy Spring Roll | $2.95 |
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| Garlic Squid In Hong Kong Harbour Style | $9.95 |
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| Crispy Seafood Rolls | $7.95 |
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| Duck's Tongue | $14.95 |
with special soy sauce
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| Steamed Oyster |
oyster prepared in two distinct flavors: black bean sauce or xo chili sauce
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| Geoduck Clam Sashimi |
served with wasabi & japanese soy sauce
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| Spicy Jelly Fish | $9.95 |
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| Cold Cut Platter | $16.95 |
two combination
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| House Special Assorted Cold Cut Platter | $28.00 - $48.00 |
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| Cold Dungeons Crab |
authentic country flavor! boiled dungeons crab served with homemade vinegar garlic sauce
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| Delicious Snails | $10.95 |
with fish flavor sauce
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| Soups |
| Fish Maw & Crab Meat Soup | $15.95 |
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| House Special Seafood Soup | $14.95 |
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| Four Treasure Meat | $18.95 |
with chives & dry scallops soup
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| Fish Maw | $16.95 |
with ham soup
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| Minced Beef Soup | $10.95 |
with parsley a la si-woo
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| Creamy Sweet Corn Soup Chicken | $8.95 |
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| Creamy Sweet Corn Soup Crab Meat | $10.95 |
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| Sliced Fish & Parsley Soup | $12.95 |
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| Clam | $14.95 |
squash, bamboo pith & tofu soup
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| Seafood Bean Curd Soup | $12.95 |
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| Subgum Winter Melon Soup | $12.95 |
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| Sliced Pork | $12.95 |
mustard green & salted egg soup
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| Vegetarian Soup | $8.95 |
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| Hot & Sour Soup | $2.75 |
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| Wonton Soup | $2.75 |
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| Chef's Special |
| House Special Sauteed Combo | $16.95 |
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| Chive & Duck Tongue | $14.95 |
with xo sauce
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| Sauteed Dry Squid & Pig Stomach | $18.95 |
with scallion
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| Lamb Chop | $18.95 |
with black pepper sauce
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| Lamb | $12.95 |
with cumin
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| Pork Intestine | $10.95 |
with sour vegetable
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| Duck Tongue | $14.95 |
with fresh yam
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| Sauteed Chinese Broccoli | $10.95 |
with pickled mustard
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| Beef | $18.95 |
with assorted mushroom
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| Dry Shrimp & Watercress | $13.95 |
with fish ball
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| Dry Squid | $16.95 |
with eggplant & celery in casserole
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| Frog With Scallion In Casserole | $18.95 |
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| Braised Abalone | $19.95 |
mushroom & goose palm in casserole
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| Sauteed Clam | $16.95 |
with vegetable soup
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| Boneless Fish In Casserole | $16.95 |
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| Vegetable |
| Chinese Broccoli In Oyster Sauce | $8.95 |
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| Sauteed Assorted Fresh Vegetables | $8.95 |
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| Special Buddha's Delight | $12.95 |
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| Sauteed Bean Leaves In Broth |
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| Eggplant In Spicy Garlic Sauce | $9.95 |
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| Crispy Fried Stuffed Bean Curd | $9.95 |
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| Stewed Bean Curd | $9.95 |
fried soft tofu with mushroom & vegetables
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| Bean Curd Szechuan Style | $9.95 |
* with meat
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| Dried Sauteed String Beans | $8.95 |
with meat
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| Fresh Asparagus With Bamboo Pith | $13.95 |
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| Watercress With Bean Curb Sauce | $8.95 |
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| Seasonal Fish Vegetables | $12.95 |
with prince mushrooms
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| Steamed Bean Curd | $9.95 |
with superior soy sauce
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| Poultry & Squab |
| The House Famous Fried Chicken | $11.95 |
with garlic flavor sauce
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| Crispy Fried Chicken | $9.95 |
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| Salted Chicken In "East River" Style | $9.95 |
steamed salted chicken by hakka hometown traditional method
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| Conqueror Chicken | $10.95 |
steamed chicken, cut into perfect size in scallions & ginger sauce
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| "Jin-Hua" Boneless Chicken | $18.95 |
with jade tress
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| Chicken With Glazed Walnuts In Nest | $16.95 |
tender sliced chicken sauteed with broccoli in a natural sauce, served with glazed walnuts in crispy nest
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| Sweet & Sour Chicken | $9.95 |
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| Sauteed Chicken | $9.95 |
with chili & black bean sauce (with bone)
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| Chicken With Chin-Jew Sauce | $12.95 |
* tender sliced chicken sauteed with szechuan peppercorns
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| Diced Chicken | $9.95 |
with cashew nuts
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| Chicken | $9.95 |
with mixed vegetable
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| Kung Po Chicken | $9.95 |
* diced chicken with scallions, bamboo shoots, etc. in a spicy chili sauce, garnished with peanuts
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| Deep-Fried Chicken With Lemon | $11.95 |
boneless chicken lightly breaded with egg, deep fried to golden brown, then topped with a thin, tangy lemon sauce
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| Sesame Chicken | $12.95 |
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| General Tso's Chicken | $12.95 |
* this remarkable dish was originally created for general tso during the ching dynasty, fine chunks of chicken sauteed with broccoli in exotic hunan sauce
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| Peking Duck | $28.00 |
long island duck, prepared in a peking manner, served with steamed buns, shredded cucumber & scallions
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| Braised Duck | $18.95 |
with assorted mushroom
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| Fried Crispy Squab |
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| Beef & Pork |
| House Special T-Bone Steak | $18.95 |
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| Steak Cubes With Vegetables | $19.95 |
fillet steak with vegetables in chef's special sauce
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| Fillet Steak | $14.95 |
with brown sauce & broccoli
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| Fillet Steak A La Oriental | $14.95 |
sliced marinated steak cooked to perfection in house special sauce, served with onion
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| Beef With Ginger & Scallion | $12.95 |
sliced tenderloin of beef, sauteed with hearts of green scallions & ginger in a natural sauce
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| Beef With Oyster Sauce | $12.95 |
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| Beef With Broccoli | $12.95 |
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| Beef With Bitter Melon | $12.95 |
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| Beef With String Beans | $12.95 |
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| Pork Chop Peking Style | $9.95 |
it's a traditional cantonese dish, fried pork chops cooked in chef's homemade shining red sauce
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| Salt Baked Pork Chop | $9.95 |
with pepper
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| Sweet & Sour Pork | $9.95 |
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| Sauteed Sliced Pork | $9.95 |
with mixed fresh vegetables
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| Ground Pork | $12.95 |
with salted fish: steamed
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| Ground Pork | $14.95 |
with salted fish: pan-fried
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| Seafood |
| Sauteed Fresh Scallops | $18.95 |
with black pepper or brown sauce
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| Sauteed Scallops & Prawn | $18.95 |
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| Sauteed & Sliced Conch | $24.95 |
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| Sliced Conch | $28.95 |
with scallops & fried tofu
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| Salt Baked Squid | $9.95 |
with pepper
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| Squid | $8.95 |
with pepper & black bean sauce
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| Clams With Black Bean Sauce | $13.95 |
a genuine and incredible cantonese style clams dish
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| Clams Country Style | $14.95 |
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| Assorted Seafood In Nest | $18.95 |
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| Snails | $10.95 |
with black bean sauce
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| Razor Clams |
* with black bean or xo chili sauce
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| Shrimp |
| House Walnut Shrimp | $17.95 |
crispy jumbo shrimp served with home-made rich sweet cream sauce & glazed walnuts
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| Wok Fried Jumbo Shrimp | $16.95 |
* with spicy tomato sauce
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| Crispy Jumbo Shrimp (In Shell) | $16.95 |
with salt & pepper
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| Jumbo Shrimp In Lobster Sauce | $15.95 |
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| Jumbo Shrimp | $16.95 |
with vegetables
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| Tasty Sauteed Shrimp | $14.95 |
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| Shrimp | $14.95 |
with cashew nuts
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| Kung Po Shrimp | $13.95 |
* sauteed shrimp with scallions, bamboo shoots, etc., cooked in a spicy chili sauce, garnished with peanuts & dry hot pepper.
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| Szechuan Shrimp | $14.95 |
* sauteed shrimp with chopped onion & cooked in spicy chili sauce
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| Fish |
| Steamed Or Pan Fried Flounder |
with ginger, scallions & soy sauce
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| Fish Fillet | $14.95 |
with lemon sauce
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| Sauteed Fillet Of Flounder & Vegetables |
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| Sauteed Flounder Fillet On Crispy Bone |
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| Sauteed Grouper Fillet | $14.95 |
with vegetables
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| Steamed Eel |
with black bean sauce
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| Rice & Noodles |
| *Hot & Spicy. |
| House Famous Fried Rice | $13.95 |
fried rice with crispy dry shredded scallop, diced salted fish, dry baby shrimps, raisins, egg & mildly hot xo chili sauce
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| Fu-Chow Deluxe Fried Rice | $13.95 |
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| Twin Flavor Fried Rice | $14.95 |
fried rice with shredded chicken in a tomato sauce & shrimp in a cream sauce
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| Chicken & Salted Fish Fried Rice | $11.95 |
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| Roast Pork Fried Rice | $8.95 |
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| Young-Chow Fried Rice | $8.95 |
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| Shrimp Fried Rice | $10.95 |
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| Mixed Vegetables Fried Rice | $8.95 |
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| Pineapple Vegetables Fried Rice | $15.95 |
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| Crystal Fried Rice | $13.95 |
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| Pan-Fried Noodles | $14.95 |
with seafood
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| Pan-Fried Noodles | $9.95 |
with shredded pork
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| Pan-Fried Noodles | $9.95 |
with beef
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| Pan-Fried Noodles | $12.95 |
with mixed vegetables
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| Beef Chow Fun | $9.95 |
dry
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| Stir Fried Noodles | $9.95 |
with superior soy sauce
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| Assorted Mushroom & Dry Scallops Lo Mein | $13.95 |
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| Curry Flavored Singapore Style Vermicelli | $9.95 |
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| Braised E-Fu Noodles | $13.95 |
with crab meat
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| Braised E-Fu Noodles | $10.95 |
with vegetables & mushroom
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| Vermicelli | $14.95 |
with seafood "dai-pang county" style
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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