New China Gate Prices in Scottsdale, AZ 85257
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Egg Roll | $1.75 |
Pork & Chinese greens in extra thin pasta and deep-fried.
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| Fried Wonton (6) | $1.95 |
Crisp deep-fried nibbles, served with sweet and sour sauce.
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| Crab Puff (6) | $5.25 |
Crispy deep-fried puffs filled with crabmeat and cream cheese.
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| Soup |
| Hot & Sour Soup | $1.95 |
Shredded roast pork, shrimp, chicken, bean curd, mushrooms and egg flowers in broth.
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| Egg Drop Soup | $1.95 |
Varied ingredients in a rich broth floated with egg drops.
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| Seafood Wonton Soup | $3.50 |
Shrimp, chicken, Chinese vegetables and wonton in a clear broth.
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| Beef |
| Combination |
| Beef with Green Peppers | $6.75 |
Sliced beef in a brown sauce with fresh peppers.
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| Orange Beef | $6.75 |
Hot and spicy. Our specially marinated beef combined with bits of orange peel, hot peppers and onions.
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| Beef Shijing | $6.75 |
Tender beef and crispy Chinese vegetables in brown sauce.
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| Gang Pang Beef | $6.75 |
Szechwan hot. A deliciously sweet and spicy favorite.
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| Hunan Beef | $6.75 |
Beef and fresh vegetables in a spicy Hunan sauce.
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| Kung Pao Beef (Prince Beef) | $6.75 |
Sliced beef served spicy hot with Szechwan peppers.
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| Mongolian Beef | $6.75 |
Our most requested beef classic served over crisp rice noodles.
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| Beef with Broccoli | $6.75 |
Popular stir-fry in ginger brown garlic sauce.
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| Volcano Beef | $6.75 |
Dramatic spicy hot sliced beef, mushrooms, sliced carrots, green onion & broccoli sauteed with hot pepper sauce.
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| Seafood Medleys |
| Combination |
| Happy Family | $7.50 |
Our popular combination of shrimp scallops and chicken.
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| Mongolian Scallops & Chicken | $7.50 |
Mild and aromatic. Scallops, chicken and long green onions over rice noodles.
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| Double Pleasure | $7.50 |
Shrimp, scallops and vegetables in a tantalizing hot sauce.
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| Seafood |
| Combination |
| Cashew Shrimp | $6.95 |
Stir-fried and sauteed with vegetables in a light ginger sauce.
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| Kung Pao Shrimp (Princess Shrimp) | $6.95 |
A dish with fire. Szechwan hot peppers.
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| Hunan Shrimp | $6.95 |
Shrimp with Chinese mix vegetables in a spicy Hunan sauce.
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| Sweet & Sour Shrimp | $6.95 |
Batter-dipped fried shrimp served sweet and sour style.
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| Shrimp Shijing | $6.95 |
A colorful plate of shrimp and vegetables.
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| Crispy Shrimp | $6.95 |
Lightly battered shrimp combined with water chestnuts in a mildly spiced, pungent Mandarin sauce; presented with steamed broccoli.
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| Pork |
| Combination |
| Pork Shijing | $6.50 |
A savory brown sauce accents this pork and vegetables combination.
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| Yui-Shan Pork | $6.50 |
Hot spicy sliced pork marinated and sauteed with green peppers and yellow onions in a aromatic sauce
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| Sweet & Sour Pork | $6.50 |
The pork favorite with pineapple green peppers and onions.
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| Poultry |
| Combination |
| Gang Pang Chicken | $6.50 |
Szechwan hot. Stir-fried battered chicken with spicy hot peppers and green onions.
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| Sesame Chicken | $6.50 |
Crispy coated chicken sauteed in a chefs special sauce, sprinkled sesame seeds.
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| Cashew Chicken | $6.50 |
Tender breast of chicken, vegetables and cashews in a ginger sauce.
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| Chicken Shijing | $6.50 |
Diced chicken and vegetables in brown sauce.
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| Crispy Chicken | $6.50 |
Lightly battered chicken, water chestnuts and broccoli in a mildly spiced mandarin sauce.
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| Empress Chicken | $6.50 |
Hot but sweet. Breaded chicken chunks and Chinese vegetables in empress sauce.
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| Hunan Chicken | $6.50 |
Chicken and fresh vegetable in a spicy Hunan sauce.
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| Kung Pao Chicken (Princess Chicken) | $6.50 |
Stir-fried chicken with veggies and hot Szechwan peppers.
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| Moo Goo Gai Pan | $6.50 |
A classic stir-fry of chicken breast.
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| Szechuan-Spiced Chicken | $6.50 |
Hot a chicken with personality served in Yui-Shan sauce.
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| Sweet & Sour Chicken | $6.50 |
Deep-fried and served with pineapple, onions and green peppers.
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| War Su Gai (Almond Boneless Chicken) | $6.50 |
The Cantonese classic that's our most popular entree.
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| Twice Cooked Chicken | $6.50 |
Diced chicken deep-fried in a savory sauce with a touch of garlic.
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| Mandarin Almond Chicken | $6.50 |
Chicken sauteed with assorted vegetables and roasted almond in light ginger sauce.
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| General Tao's Chicken | $6.50 |
A robust platter of crispy chicken chunks served in a rich brown sauce.
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| Orange Chicken | $6.50 |
Hot a deliciously sweet and spicy favorite.
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| Vegetarian |
| Combination. |
| Home-Style Tofu (Bean Curd) | $5.75 |
With Chinese vegetables in almond sauce.
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| Vegetable Deluxe | $5.75 |
A popular mixture of Chinese and seasonal veggies.
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| Kung-Pao Vegetable | $5.75 |
Stir-fried veggies with hot Szechwan peppers.
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| Noodles & Rice |
| House Lo Mein | $6.75 |
Our fresh soft noodles tossed with shrimp, chicken pork and oriental vegetables, stir-fried to perfection.
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| Shrimp Lo Mein | $6.75 |
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| Beef Lo Mein | $6.75 |
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| Chicken Lo Mein | $6.50 |
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| Pork Lo Mein | $6.50 |
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| Vegetable Lo Mein | $5.75 |
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| House Chop Suey (Crispy Noodles) | $6.75 |
A casual China town mixture of shrimp, pork and chicken withfresh Chinese vegetables in an almond sauce.crispy noodles on the side.
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| Shrimp Chop Suey (Crispy Noodles) | $6.75 |
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| Beef Chop Suey (Crispy Noodles) | $6.50 |
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| Chicken Chop Suey (Crispy Noodles) | $6.50 |
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| Pork Chop Suey (Crispy Noodles) | $6.50 |
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| Vegetable Chop Suey (Crispy Noodles) | $5.75 |
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| Barbecued Pork Fried Rice | $6.75 |
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| House Special Fried Rice | $6.50 |
Combo fried rice with shrimp, chicken and pork.
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| Shrimp Fried Rice | $6.50 |
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| Chicken Fried Rice | $6.25 |
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| Pork Fried Rice | $6.25 |
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| Beef Fried Rice | $6.50 |
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| Vegetable Fried Rice | $5.75 |
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| Soft Drinks |
| Coke | $1.35 |
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| Diet Coke | $1.35 |
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| Mr. Pibb | $1.35 |
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| Lemonade | $1.35 |
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| Home-Made Ice Tea | $1.35 |
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| Sprite | $1.35 |
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| Lunch Special |
| Sweet & Sour Chicken | $6.25 |
Monday.
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| Crispy Beef | $6.50 |
Monday.
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| General Tao's Chicken | $6.25 |
Tuesday.
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| Hunan Shrimp | $6.75 |
Tuesday.
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| Gang Pang Chicken | $6.25 |
Wednesday.
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| Szechuan Pork | $6.25 |
Wednesday.
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| Sesame Chicken | $6.25 |
Thursday
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| Orange Beef | $6.50 |
Thursday.
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| Volcano Chicken | $6.25 |
Friday.
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| Empress Chicken | $6.25 |
Friday.
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| Twice Cooked Chicken | $6.25 |
Saturday.
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| Happy Family | $6.25 |
Saturday.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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