Menu With Price Menu New England Subs Menu

New England Subs Menu and Prices

3.9 based on 164 votes

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Salads

all salads served with garlic toast. Dressings: house vinaigrette, bleu cheese, roasted garlic, Russian, ranch

Beefsteak Tomato and Red Onion	$4.95	with fresh chopped basil and a hint of garlic MORE
Chef Salad	$8.25	salad greens, ham, turkey, cheese and hard boiled egg MORE
Fresh Garden	$5.95	loaded with veggies (try a scoop of our New England tuna salad on top for a dollar -fifty more) MORE
BLT	$7.25	wedge lettuce hearts with sliced tomato topped with warm crisp bacon, croutons and Russian dressing MORE

Subs

all subs served with lettuce, tomato and red onion, (we also offer sandwiches on whole wheat, grain, rye bread and wraps (12" only)

Massachusetts	0	$5.95 - $7.95	Italian cold cuts; mortadella, imported ham, cooked salami, provolone, hot peppers topped with seasoned house oil MORE
Boston	0	$4.75 - $6.75	vegetarian; lettuce, sprouts, tomato, carrots, green peppers and cucumbers with house vinaigrette MORE
Vermont	0	$5.50 - $7.50	roast turkey & Swiss cheese with spicy mustard MORE
Montpelier	0	$5.95 - $7.95	turkey club with crispy bacon and mayo MORE
Rhode Island	0	$6.25 - $8.25	homemade roast beef and American cheese with zesty horseradish sauce MORE
Providence	0	$6.25 - $8.25	french dip - roast beef w/ au jus MORE

Connecticut	0	$5.50 - $7.50	sliced chicken breast with sweet vidalla onion sauce MORE
Hartford	0	$5.95 - $7.95	chicken club with crispy bacon and mayo MORE
Maine	0	$5.50 - $7.50	new England tuna salad MORE
Augusta	0	$5.95 - $7.95	tuna melt w/ Swiss cheese MORE
New Hampshire	0	$5.50 - $7.50	imported ham and provolone MORE
Concord	0	$4.95 - $6.95	cheese, American, Swiss, provolone MORE
Additional Items	0	$0.40 - $0.75	roasted peppers, extra cheese, pickles & black olives MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.