New Ginza Menu and Prices
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New Ginza Menu
| From The Kitchen - Appetizers |
| Isobe-Age |
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$7.00 |
Whitefish, crabstick, flying fish roe, avocado, shitake mushrooms wrapped in layers. Fried with tempura batter.
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| Hokkaiy Aki (Scallop Or Squid) |
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$11.00 |
Lightly seasoned large sea scallop or squid with mayo on the shell.
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| Grill Salmon |
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$8.50 |
Broiled fresh salmon with salt, ginger, scallion sauce.
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| Yaki-Ika |
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$10.50 |
Broiled whole squid served with a side of ginger sauce.
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| Fry Oyster |
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$7.50 |
Deep fried oyster in bread crumb batter.
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| Fry Calamari |
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$10.50 |
Deep fried squid served with spicy mayo.
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| Tempura |
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$10.00 |
Three fresh shrimp, seasonal vegetable deep-fried in a light batter.
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| Vegetable Tempura |
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$9.50 |
Seasonal vegetable deep fried in a light batter.
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| Seafood Yaki (2) |
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$8.00 |
Barbecued shrimp, salmon, scallop on skewers
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| Shu Mai |
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$7.00 |
Shrimp dumpling served steamed or fried.
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| Gyoza (Pork Dumpling) |
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$7.00 |
Pork, vegetable dumpling served steamed or pan fried
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| Yakitori (3) |
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$7.00 |
Barbecued chicken, scallion on skewer.
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| Beef Tataki |
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$11.00 |
Thinly sliced rare beef with scallions, spicy grated daikon radish with ponzu sauce.
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| Beef Negima |
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$11.00 |
Broiled thin slice of sirloin steak rolled with scallions smothered in teriyaki sauce .
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| Hamachi Kama |
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Price may varies |
Lightly salted broiled yellow tail collar served with ponzu sauce
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| Agedashi -Tofu (Fried Tofu Soup) |
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$7.00 |
Fried tofu served in a light fish broth with scallions, grated daikon radish.
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| Tofu Salad |
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$9.00 |
Chilled bean curd with fresh greens, seasonal fruit served with sesame dressing
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| Nasu Dengaku (Broiled Eggplant) |
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$9.00 |
Broiled eggplant smothered with sweet soybean paste
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| Edamame |
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$5.00 |
Boiled green soybean lightly salted.
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| Ohitashi (Cold Spinach) |
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$5.50 |
Boiled fresh spinach served with sesame sauce (served cold).
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| Sea Weed Salad |
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$6.00 |
Fresh seaweed seasoned with sesame.
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| From Sushi Bar - Appetizers |
| Sashimi |
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$12.00 |
Assorted fillets of raw fish (Chef choice).
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| Hawaiian Salad |
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$10.00 |
Mixed seafood, cucumber, pineapple , flying fish roe with mayo dressing
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| Una-Su |
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$11.00 |
B.B.Q. eel, flying fjsh roe , avocado rolled in thinly sliced cucumber with seasoned vinegar
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| Asharhi Cucumber Roll |
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$11.00 |
Tuna, salmon, yellowtail rolled in thinly sliced cucumber
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| Sake Aburi |
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$8.00 |
Mixed tobiko, crabstick , scallion, avocado top with torched salmon with eel sauce
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| Sake Kinuta Maki |
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$11.00 |
Thinly sliced daikon radish marinated in sweet vinegar, rolled with salmon, avocado, cucumber, burdock root, scallions , flying fish roe
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| Tuna Tataki |
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$12.00 |
Slightly cooked tuna served with scallions, spicy grated daikon, ponzu sauce
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| Avacado Salad |
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$9.00 | |
| From The Kitchen - Entrees - Stone Grill |
| Includes soup, salad, rice. Make your own way to grill at the table with ponzu sauce or sesame sauce |
| Beef (Sirloin Steak) |
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$24.00 | |
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| Shrimp |
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$22.00 | |
| Salmon |
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$22.00 | |
| Yellowtail |
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$24.00 | |
| Assorted Seafodo |
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$26.00 |
Shrimp, salmon, scallop
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| From The Kitchen - Entrees - Teriyaki |
| (Includes soup, salad, rice). Broiled to perfection smothered in our own special teriyaki sauce. |
| Pork |
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$18.00 |
With ginger
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| Chicken |
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$18.00 | |
| Beef |
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$22.00 |
Sirloin steak
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| Shrimp |
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$20.00 | |
| Scallop |
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$20.00 | |
| Salmon |
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$20.00 | |
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| Shrimp & Chicken |
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$20.00 | |
| Salmon & Chicken |
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$20.00 | |
| Shrimp & Salmon |
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$20.00 | |
| Beef Negima |
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$21.00 |
Thin slice of sirloin steak rolled with scallion in teriyaki sauce
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| Yellowtail |
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$23.00 | |
| From The Kitchen - Entrees - Agemono |
| (Includes soup, salad, rice). Dipped in a light bread crumb batter, deep fried to perfection. |
| Pork Katsu |
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$18.00 |
| Chicken Katsu |
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$18.00 |
| Shrimp |
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$20.00 |
| Salmon |
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$20.00 |
| Scallop |
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$21.00 |
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| From The Kitchen - Entrees - Tempura |
| (Includes soup, salad, rice). Lightly battered, deep fried, fresh large shrimps, vegetables. |
| Shrimp |
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$20.00 |
| Vegetable |
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$16.00 |
| Shrimp & Vegetable |
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$19.00 |
| From The Kitchen - Noodles & Soba |
| Nabeyaki Udon |
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$17.00 |
Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables, topped with an egg
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| Tempura Soba or Udon |
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$13.00 |
Buckwheat noodles or thick udon noodles served in a light broth with shrimp, vegetable tempura
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| Tenzaru |
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$13.00 |
Cold buckwheat noodles served with a side of shrimp tempura, special noodle sauce for dipping.
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| Yaki Udon |
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$11.00 |
Stir fried thick udon noodles with assorted vegetables.
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| From The Kitchen - Other Entrees |
| Sukiyaki with Soup, Salad, Rice |
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$22.00 |
Thinly sliced top prime rib of beef a variety of fresh seasonal vegetables, tofu simmered in a special sweetened shoyu broth.
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| Yosenabe with Salad |
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$23.00 |
Assorted seafood, chicken, vegetable, tofu, udon simmered in a mild fish broth
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| Kabayaki with Soup, Salad, Rice |
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Price may varies |
Broiled fresh water eel glazed with a special sweetened soy sauce
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| Una-Ju with Soup, Salad |
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Price may varies |
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice
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| From Sushi Bar - Sush A La Carte |
| All sushi 2 pieces per order. Sashimi 3 pcs add 2 per order. |
| Tamago |
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$3.50 |
Egg omelette
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| kanikama |
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$3.50 |
Crabstick
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| Saba |
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$3.75 |
Mackerel
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| Ebi |
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$4.50 |
Shrimp
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| Tako |
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$4.75 |
Octopus
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| Ika |
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$4.75 |
Squid
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| Hirame |
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$5.00 |
Fuke
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| Suzuki |
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$5.00 |
Sea bass
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| Maguro |
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$5.50 |
Tuna
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| Hamachi |
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$5.50 |
Yellotail
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| Sake |
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$5.00 |
Salmon
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| Smoked Salmon |
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$5.50 | |
| Unagi |
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$5.50 |
Fresh water eel
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| Anago |
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$7.00 |
Sea eel
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| Aoyagi |
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$6.50 |
Orange clam
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| White Tuna |
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$5.00 |
Albacore
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| Kohada |
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$7.00 |
Gizzared shad
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| Hotategai |
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$7.00 |
Live scallop
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| Inari |
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$3.75 |
Fried bean curd
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| Tobiko |
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$5.25 |
Flying fish roe
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| Ikura |
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$5.75 |
Salmon roe
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| Uni |
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Price may varies |
Sea urchin
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| Tobiko With Quail Egg |
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$6.75 | |
| Ikura with Quail Egg |
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$6.75 | |
| Uni with Quail Egg |
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Price may varies | |
| Chutoro |
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Price may varies |
Fatty tuna
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| Toro |
0
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Price may varies |
Tuna belly
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| Otoro |
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Price may varies |
Fatty tuna belly
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| From Sushi Bar - Makimono (Rolled Sushi) |
| Shan-Chieh Maki |
0
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$7.50 |
Tofu skin, shiitake mushroom, cilantro
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| Avocado Maki |
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$4.00 | |
| Sweet Potato Maki |
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$7.50 |
Sweet potato tempura
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| Aspara Maki |
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$5.00 |
Asparagus, carrot, avocado
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| Spincar Maki |
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$5.00 |
Spinach, carrot
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| Tekka Maki |
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$6.50 |
Tuna, wasabi
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| Sake Maki |
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$5.50 |
Salmon, wasabi.
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| Negihama Maki |
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$6.25 |
Yellowtail, scallion, wasabi
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| Una-Avo Maki |
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$7.00 |
Eel, avocado
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| Unakyu Maki |
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$7.00 |
Eel, cucumber
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| Salmon Skin Maki |
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$7.50 |
Broiled salmon skin, scallion, cucumber, mountain burdock root
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| California Maki |
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$7.50 |
Crab stick, avocado, cucumber, flying fish roe
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| Spicy Tuna Maki |
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$8.00 |
Tuna, cucumber with spicy mayo
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| Fashion Maki |
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$7.50 |
Eel, avocado, cream cheese, cucumber, flying fish roe
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| Alaskan Maki |
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$7.00 |
Salmon, cucumber, avocado, scallions.
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| Futo Maki |
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$8.00 |
Crabstick, eel, egg, pickles, vegetables
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| From Sushi Bar - Entrees |
| Includes soup and salad |
| Nigiri |
0
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$21.00 |
7pc. Nigiri Sushi , spicy Tuna Maki.
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| Sashimi |
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$28.00 |
15 pcs. Assorted fillets of raw fish (served with white rice).
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| Makimono Combo |
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$20.00 |
Spicy Tuna maki, California-maki, Una-avo-maki.
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| Sushi I Sashimi Boat (For 1) |
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$28.00 |
11 pcs. fresh fish, 4 pcs. Nigiri sushi, California-maki, special appetizer.
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| Sushi I Sashimi Boat (For 2) |
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$50.00 |
15 pcs. fresh fish, 8 pc. of Nigiri sushi, Tekka-maki,,California-maki.
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| Chirashi |
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$20.00 |
Assorted fresh fish, vegetable over a bed of seasoned sushi rice
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| From Sushi Bar - Chef Specialty Maki |
| Ebi Mango Maki |
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$15.00 |
Cooked shrimp, fresh mango, tempura crumb. House special spicy sauce
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| Snow Mountain Maki |
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$14.00 |
Sweet potato tempura, eel rolled with crab meat, tobiko, scallions, special mayo sauce on top
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| Watertown Maki |
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$15.00 |
Eel tempura, cucumber, flying fish roe, rolled with torched salmon on the top
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| Paradise Maki |
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$14.00 |
Eel, white tuna, avocado, tempura crumb rolled with two kinds of fish roe, spicy mayo on top.
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| Volcano Maki |
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$17.00 |
Baked scallop, crabstick, flying fish roe, enoki, shitake mushroom mix with mayo on a spicy tuna maki.
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| Normal Maki |
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$8.00 |
Shrimp tempura roll with tobiko outside.
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| Crazy Maki |
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$8.00 |
Shrimp tempura, cucumber, avocado, flying fish roe with spicy mayo.
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| Philadelphia Maki |
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$7.00 |
Smoked salmon, cream cheese, cucumber, scallions
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| Gold Fish Maki |
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$12.50 |
Eel, avocado, cucumber, flying fish roe, covered by shrimp and salmon with spicy mayo and sweet soy sauce
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| Spider Maki |
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$12.50 |
Deep fried soft shell crab, cucumber, avocado, flying fish roe with spicy mayo.
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| Maki |
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$12.50 |
An outrageous combo of yellow tail, crab, avocado, scallions, flying fish roe in a double layer tempura roll
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| Boston Maki |
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$12.50 |
Lobster, salmon, lettuce, avocado, flying fish roe with mayo.
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| Black Dragon |
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$14.00 |
Tuna, cucumber, tempura crumb with spicy mayo, eel rolled on the top
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| Unagi - Hokkaiyaki Maki |
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$12.00 |
Eel, avocado roll broiled with a special mixture of mayo toppings
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| Rainbow Maki |
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$14.00 |
Eel, avocado, cucumber, flying fish roe, rolled with tuna, salmon, white fish
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| Alligator Maki |
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$15.00 |
Shrimp tempura roll covered by eel, crab, avocado, flying fish roe, scallion.
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| Celtics Maki |
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$15.00 |
Tuna, yellowtail, salmon, cucumber, avocado, alfalfa sprout, outside with three kinds of flying fish roe
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| Patriots Maki |
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$15.00 |
Fried sweet potato, avocado, scallions covered by salmon , miso sauce, torched, topped with black flying fish roe
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| Red Sox Maki |
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$15.00 |
Salmon, scallions, flying fish roe, cream cheese, deep fried light batter, rolled with Tuna, topped by special house sauce
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| Caterpillar Maki |
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$11.00 |
Eel, avocado, cucumber, flying fish roe, rolled in a shape of a caterpillar
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| Side Order |
| Tsukemono (Japanese Pickles) |
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$3.50 |
| Green Salad |
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$3.25 |
| Miso Shiru (Soybean Soup) |
0
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$2.25 |
| Rice |
0
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$2.50 |
| Sushi Rice |
0
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$3.00 |
| Brown Rice |
0
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$3.50 |
| Desserts |
| Ice Cream |
0
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$4.50 |
| Fried Ice Cream Temprua |
0
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$6.50 |
| Red Bean Paste |
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$1.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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