New Hing Lung Prices in San Francisco, CA 94122
Hours of Operation
- Mon: 10:00 am - 5:00 pm
- Tue: 10:00 am - 5:00 pm
- Wed: 10:00 am - 5:00 pm
- Thu: 10:00 am - 5:00 pm
- Fri: 10:00 am - 5:00 pm
- Sat: 10:00 am - 5:00 pm
- Sun: 10:00 am - 5:00 pm
Restaurant Menu
| Shark's Fin and Abalone |
| Superior Shank's Fin Soup ( Per Person) | $24.00 |
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| Braised Superior Shark's Fin | $24.00 |
w/ Brown Sauce ( Per Person)
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| Braised Shark's Fin | $9.50 |
w/ shredded chicken ( per person)
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| Braised Shark's Fin | $9.50 |
w/ crab meat ( per person )
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| Braised Biche De Mer | $12.00 |
w/ shrimp eggs
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| Braised Whole Supreme Abalone |
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| Braised Whole Fresh Abalone |
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| Soup |
| *Hot and Sour Soup | $5.50 |
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| Minced Beef & Egg Flower Soup | $5.50 |
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| Seafood Soup | $5.50 |
with sizzling rice
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| Raibow Seafood Soup | $5.50 |
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| Sliced Chicken | $5.00 |
w/ straw mushroom soup
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| Seafood Soup | $6.50 |
w/ bamboo pith
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| Conpoy Soup | $7.50 |
w/ shredded duck meat
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| Shrimp | $6.50 |
w/ tofu soup
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| Crab Meat | $5.50 |
with sweet corn soup
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| Braised Shredded Abalone & Sea Cucumber | $9.50 |
w/ shark's fin soup
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| Beef |
| * Mongolian Beef | $6.00 |
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| Beef In Oyster Sauce | $5.50 |
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| * Fillet Beef | $6.50 |
w/ black pepper sauce
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| Chinese Style Beef Steak | $6.50 |
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| Beef | $5.50 |
with double mushrooms
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| Clay Pot |
| Sizzling Chicken In Pot | $5.75 |
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| * Satay Prawns | $6.50 |
w/ vermicelli in pot
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| Diced Chicken | $5.75 |
w/ bean curd & salied fish in pot
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| Stewed Beef | $4.50 |
with tumip in pot
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| Roasted Pork and Oyster In Pot | $6.50 |
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| Seafood Combo | $4.50 |
w/ braised bean curd in pot
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| Haslet | $4.50 |
with tumip in pot
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| Vegetable & Tofu |
| Pan Fried Stuffed Tofu | $6.00 |
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| Braised Tofu | $7.50 |
w/ bamboo pith
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| * Braised Tofu | $4.50 |
w/ chili minced pork
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| Seasonal Vegetable | $7.50 |
w/ bamboo pith
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| Seasonal Vegetable | $7.50 |
w/ conpoy
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| Seasonal Vegetable | $6.50 |
crab meat
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| Stewed "lo Han" Vegetable | $6.50 |
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| Chinese Broccoli | $6.00 |
w/ house special sauce
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| Sauteed Assorted Vegetable | $6.00 |
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| Poultry |
| Chicken | $6.50 |
w/ snow peas
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| * Szechuan Chicken | $5.75 |
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| Kung Baw Chicken | $5.75 |
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| Chicken | $4.50 |
w/ black bean sauce
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| Boneless Chicken | $5.75 |
w/ lemon sauce
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| Deep Fried Crispy Chicken ( Half ) | $7.50 |
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| Steamed Boneless Chicken | $9.50 |
w/ virginia ham ( half )
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| Barbecued Peking Duck | $20.00 |
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| Deep Fried Crispy Squid | $8.50 |
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| Minced Squid served | $9.50 |
w/ lettuce
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| Fillet of Squab | $12.00 |
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| Cashew Nut Chicken | $5.75 |
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| Steamed Chicken | $7.00 |
w/ ginger & scallion ( half )
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| Pork |
| Peking Spareribs | $4.50 |
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| Pan Fried Pork Chop | $6.00 |
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| * Spiced Salt & Pepper Spareribs | $5.50 |
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| * Szechuan Spicy Shredded Pork | $5.50 |
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| Sweet and Sour Pork | $5.50 |
with pineapple
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| Seafood |
| Steamed Fresh Rock Cod |
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| Steamed Fresh Perch |
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| Deep Fried Cat Fish |
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| Sauteed Fillet of Flounder |
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| Baked Lobster |
w/ supreme broth
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| Baked Lobster |
w/ black bean chili sauce
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| Baked Lobstrer |
w/ garlic sauce
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| Backed Crab |
w/ ginger & scallions
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| * Bakes Crab |
w/ spicy salt
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| Prawns | $8.50 |
w/ honey glazed walnuts
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| Sauteed Prawns and Scallops | $9.50 |
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| Sauteed Scallops and Conch | $9.50 |
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| Sauteed Clams | $7.00 |
w/ black bean sauce
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| Sauteed Sliced Fish Balls | $6.50 |
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| Steamed Fresh Oyster | $7.00 |
w/ black bean sauce (6)
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| Sauteed Oyster | $6.50 |
w/ ginger & scallion
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| * Baked Squids | $5.75 |
w/ spicy salt
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| * Baked Prawns | $6.50 |
w/ spicy salt shelli
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| Rice & Noodles |
| Shrimp Fried Rice | $5.00 |
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| Yang Chow Style Fried Rice | $5.00 |
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| Chicken Fried Rice | $5.00 |
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| Chicken Fried Rice | $6.00 |
w/ salted fish
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| Fook Kin Fried Rice | $7.50 |
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| Braised Shredded Duck & Beef E-fu Noodles | $7.50 |
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| boiled Noodles | $7.50 |
w/ conpoy & shrimps eggs
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| H.k Style Seafood Chow Mein | $6.00 |
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| H.k Style Shredded Beef Chow Mein | $6.00 |
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| H.k Style Beef Chow Mein | $5.00 |
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| H.k Style Chicken Chow Mein | $5.00 |
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| Fried Noodle | $5.00 |
w/ supreme soy sauce
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| Chow Fun | $6.00 |
w/ scrambled egg & shrimp
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| Hong Kong Style Beef Chow Fun | $5.00 |
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| Beef Chow Fun | $5.00 |
w/ black bean sauce
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| Singapore Rice Noodle | $5.00 |
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| Country Style Rice Noodle | $6.50 |
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| Wonton Soup | $3.50 |
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| Wonton Soup | $3.50 |
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| Onton Noodle Soup | $3.50 |
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| Stewed Beef Noodle Soup | $3.50 |
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| Haslet Noodle Soup | $3.50 |
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| Barbecued Pork Noodle Soup | $3.50 |
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| Roasted Duck Noodle Soup | $4.00 |
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| $4.50 |
| String Beans |
w/ chicken
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|
| * Beef |
with black pepper sauce
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| Chicken |
with black bean sauce
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| Scrambled Egg |
with bitter melon
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| Spareribs |
with bitter melon
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| Tofu |
with fish
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| Chicken |
with celery
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| * Dry Braised String Beans |
w/ minced pork
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| Minced Chicken Pver Spinach |
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| Steamed Stuffed Tofu |
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| Peking Spareribs |
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| Satay Beef |
w/ vermicelli in clay pot
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| Braised Tofu |
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| Chao Zhao Style Tofu |
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| Steamed Scallop |
w/ tofu & black bean sauce
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| Seafood combination |
w/ tofu in pot
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| Sweet Corn |
with fish fillet
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| Stew Beef |
with turnip in clay pot
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| Haslet |
with turnip in clay pot
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| Steamed Chicken |
w/ black mushroom
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| Pork Chop |
with egg plant
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| * Spicy Tofu |
with minced pork
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| Steamed Pork Hash |
w/ salted duck egg
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| Beef |
with string beans
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| Combination Tofu In Clay Pot |
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| Baked Chicken |
w/ ginger & scallions
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| Sauteed Chicken |
with vegetables
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| Beef |
with tofu
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| Clams | $7.00 |
with wine
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| Crispy Fried Pork Chitterlings | $5.50 |
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| Eggplants | $5.75 |
w/ salty fish & diced chicken
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| Homemade Style Fried Lotus Root | $5.50 |
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| Fresh Frogs | $8.50 |
with xo sauce
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| Chicken & Fresh Mushrooms | $6.50 |
w/ ox sauce
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| Mixed Vegetable In Clay Pot | $5.75 |
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| Zhao Style Steamed Tofu | $6.50 |
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| Steamed Salt Tofu | $6.50 |
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| Snow Peas | $7.50 |
w/ seafood combo
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| Fried Egg | $5.25 |
w/ meat preserved vegetable
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| Beef | $5.75 |
with snow peas
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| Country Style Pan Fried Oyster Cake | $6.50 |
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| Deep Fried Crispy Garlic Chicken (half ) | $6.95 |
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| Stewed Lamb | $8.95 |
w/ fried bean curd in pot
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| Sauteed Fresh Frog | $8.50 |
w/ stew mushrooms
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| Eggplant | $6.50 |
w/ stuffed tofu & cream pepper
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| * Spareribs | $6.50 |
w/ honey & black pepper
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| * Prawns | $7.75 |
w/ honey & black pepper
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| * Scallops | $8.95 |
w/ honey & black pepper
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| * Braised Tofu | $5.50 |
w/ spiced salt & salty fish
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| * Spiced Salt Spareribs | $5.50 |
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| Squids | $6.50 |
with vagatable
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| Seafood combination In Pot |
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| $28.00 |
| Soup of The Day |
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| Sauteed Lobster |
w/ ginger & scallions
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| Spareribs Peking Style |
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| * Baked Prawns |
w/ spicy salt
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| Deep Fried Flouder ( Fish ) |
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| Seasonal Vegetable w/ Garlic Sauce |
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| $48.00 |
| Seafood Soup |
with bomboo pith
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| Deep Fried Crispy Chicken ( Half ) |
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| Deep Fried Plounder ( Fish ) |
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| Braised Crabs |
w/ ginger & scallions
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| * Baked Prawns |
w/ spicy salt
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| Sauteed Clams |
w/ black bean sauce
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| Beef |
with string beans
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| Tender Green |
w/ salted eggs & preserved eggs
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| $68.00 |
| Fish Maw |
with crab meat soup
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| Prawn |
with honey glazed walnuts
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| Sauteed Clams |
w/ black bean sauce
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| Deep Fried Crispy Garlic Chicken ( Half ) |
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| Chinese Broccoli |
w/ beef
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| Seasonal Vegetable |
w/ garlic sauce
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| Lobster |
w/ noodles
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| Steamed Fresh Catfish |
w/ black bean sauce
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| $98.00 |
| Rainbow Fish |
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| Seafood |
w/ bomboo pith
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| Prawns |
with honey glazed walnuts
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| Chinese Broccoli |
w/ beef
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| Braised Crabs |
w/ ginger & scallions
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| Deep Fried Crispy Chicken |
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| Steamed Fresh Catfish |
w/ black bean sauce
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| Black Mushrooms |
w/ mustard greens
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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